CURRICULAM VITAE

E-mail-ID-sagarpatnala93@gmail.com
Mobile no- +91-9493596791
POST APPLIED FOR: BAKER & PASTRY MAN
___________________________________________________________________________

Career Objective:
Being an young enthusiastic and competitive person by nature, would like to work
and grow in an environment, where performance is rewarded with new responsibilities, and
serve in a reputed growth oriented Industry in the field of Development and my career path
ahead.

Educational Qualification :

Completed Board of secondary education from ROSARY CONVENT SCHOOL,

Isukhathota-Visakhapatnam in the year 2009-2010.
Recognized by government of Andhra Pradesh, India.

Strengths:

Ability to learn things faster and implement the same.

Good Communication Skills with an attitude and interest to take up any challenging
assignment.
Hard working and constant learning.
Having strong inter-personal relationship skills.
Excellent public relations skills, Multi- tasked and highly organized.

Extra-Curricular Activities:

Playing cricket.
Participation in social service activities.
NSS volunteer.

Technical Qualification and Hotel Management Course:

From M/s Food craft Institute, Visakhapatnam, Recognised by Govt.of Andhra

Pradesh, Hyderabad, and secured first division , (Food Production and patisserie)
from 2011 to 2012 .

Industrial Training:

Worked as a Trainee in M/s Taj Hotels Resorts & Palaces ,(Taj Gateway hotels)
from July, 2012 to Jan, 2013 in F & B Guest Production.

Present Employment :

Working as a Commis-III- [ Pastry and Bakery ] in M/s. Bakers Castle

production unit- II Visakhapatnam, from Feb 2013 to till date.

JOB ROLES & RESPONSIBILITIES :

Responsible for baking goods, including scones, cakes and breads throughout the day

and for maintain high levels of food hygiene and cleanliness.

Able to bake different products in different equipment, developing and testing new

baking recipes.
Using kitchen equipment such as a rolling pins, industrial mixing machines and

industrial ovens.
To produce enticing baked goods which are a real attraction to customers.
To observe color of products being baked and adjust oven temperatures, humidity of

conveyor speeds accordingly.

Set oven temperature and place items into hot ovens for baking.
Measure of weigh flour of other ingredients to prepare batters, doughs fillings or
icings, using scales or graduated containers, calculating.

Personal Profile :

Name

: PATNALA.SAGAR

Father Name

: P.Ramana

Date of Birth

: 06-09-1993

Sex

: Male

Nationality

: Indian

Religion

: Hindu

Martial Status

: Single

Passport no

: M2866168

Expiry Date

: 08-10-2024

Languages Known

: English, Hindi & Telugu .

Address

: Door no-54-2-73/22, Ambedkar Colony Isukathota,

Visakhapatnam-530022,
Andhra Pradesh.-India.

Declaration:
I hereby declare that all information provided above is true to the best of my
knowledge.

(P.SAGAR)