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FoodcontrolinFinland
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FoodcontrolinFinland
FoodSafetyOrganization
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FinnishFoodSafetyAuthorityEvira
FinnishFoodSafetyAuthorityEvira
Examinesandmonitorsthesafetyandqualityofthefoodchain.
Itisbasedonresearchandriskassessmentproducedbythe
scientificknowledge.
Thelaboratoryoperationssupportthefoodchainrisks
theidentificationandpreventionofhealthhazards.
ThenetappropriationofapproximatelyEUR40million.,whichinadditiontocollecting
14million.customerpayments.
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Localcontrol
n.450municipalities
n.200controlunits
Objective:5080
thesupervisoryauthority:themunicipalgovernmentorother
multimemberjury
Health,environment,buildingboard
officials
Veterinarysurgeon,healthinspector,etc.
theofficiallaboratory
Municipalorprivate,Eviraapproves
Atthemoment,about40
Informationabouttheprovisionsofanti
foods
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LocalGovernmentdilated
Samplesin2005
Total32854
contrarytoregulations3532(11%)
Mostwerecontrarytotheprovisionsof
Juices,drinks,packagedwaterby35%
DietaryFats
Cerealandbakeryproducts
Meatandmeatproducts
Fishandfishproducts
19%
14%
13%
13%
Themunicipalitiesstudiedmainlyfood
microbiologicalandsensoryquality
Customsstatisticsthereasonsfortherejectionin2006
FooditemsexaminedbyCustomsintheirownsupervisionin2006
atotalof3857lots.Ofthese,499turnedonewayoranother
provisionscontrary.ThefiguresincludebothimportsclearedthroughcustomsintheEU
theoutsideofthecontrolfromtheotherEUcountriesconcerned.
Asregardsfood,themainreasonsforthedisqualificationimports
fromthirdcountries(%ofreasons)werethemicrobiologicalquality(24%),
pesticides(17%),incorrectlabeling(16%)andadditives
(15%).Internalmarketimports,respectively,themainreasonsforrejection
wereincorrectlabeling(17%),pesticides(15%),
saltcontent(15%)andadditives(14%).
Forconsumerproductsinthemostimportantreasonsfordenialof(%ofreasons)
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werecontactedforfuturesupplieswithfood
solubleheavymetalsby30%,mechanicalerrorsintoys16%
inadequatewarninglabelsn.14%.
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CustomsStatistics2006
FoodMarch3,
thecausesofanyirregularity
3.9%
1.4%
23,5%
15.8%
0.4%
1.2%
9,2%
15,4%
9,2%
17.3%
2.7%
Mikrbiologinenquality
Additives
Mycotoxins
Pesticides
Irradiation
Salinity
Nutrients
Heavymetals
Labelling
Othercontaminants
Otherreasons
CustomsStatistics2006
Foodstuffsinternalmarket,
thecausesofanyirregularity
13,2%
0.8%
5.0%
7,1%
14.1%
4,6%
17.0%
1.2%
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15,4%
Mikrbiologinenquality
Additives
Mycotoxins
Pesticides
Irradiation
Salinity
Nutrients
Heavymetals
Labelling
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5,4%
14.5%
1.7%
Othercontaminants
GMO
Otherreasons
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Contrarytotheprovisionsoffooditems
byproduct,%ofthesurveyed
0%
5%
10%
15% 20%
25%
30%
VegetablesandMushrooms
VegetableProducts
Hdelmtandberries
Fruitpreparations
Nuts,almondsandpreparations
JuicesandDrinks
FishingProducts
Cerealsandbakeryproducts
Sweets,sugarandhoney
Spicesand
CocoaPreparationscoffeeandtea
Sauces,soupsandbroths
Milkanddairyproducts
Otherfoods
RASFFnotifications
TheEURASFFalertsystemwascarriedoutin2006
atotalof2874newnotificationsoffoodandfeed.
Amongthem,72%wereproductsfromthird.
Finlandhasmade
in2007todate,47RASFF
disclosures(79inthefullyear2006).
4742announcementrelatedtofoodandfeedfive.
42foodnotification27(64%)had
kolmasmaatuotteitaand15(36%)ofproductsinEUcountries.
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Ismade
ofThaiproductsforeight,
SpanishsevenandsixChinese
notice.
Sevenof42foodadvertisement
microbiological,otherchemical.
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RASFFnotifications
FinnishproductsisthesizeoftheRASFFinthe
Since1994,onlyafewofthenotificationand
EvenSeptemberhasgenerallybeenintherawmaterial,
whichhasbeenimported.
werejustadditionaldeclarationSuomalainencream.
ThereasonwasofIndianoriginin
ofthickeners,guargum,whichwas
dioxins.Guargumhasbeenmade
intheEUin
almostahundredadditionalnotice.
BackBets
Operatorsenforcementauthoritiesandconsumers
declaredbytheproductdefectsandrecalls
theamountisfrom30to50classesperyear.
Themainreasonsaretheallergens
merkitsemttmyysandmicrobiologicalconstituents
contamination.Also,foreignsubstancescause
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backbets.
BackBetsaremade,aswellasdomestic
themanufacturerandtheimporters
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Importsoffoodrisks
Exoticrisksofhistaminesintuna,anasakis
theparasiteincertainfish,shellfishtoxins,Vibrio,and
virusesinshellfishandoysters,
Novelfoods
Unforeseenrisks,suchasdioxins
additiveorfeed,feedunsuitable
rawmaterials(tires,industrialoil)
Animaldiseases
Howtofarming/production
ensuringproducts
regulatorycompliance
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Animalwelfareistransmitted
Consumerscanfeeltheproducersandsee
howtheykeeptheiranimals
Ashortjourneytotheslaughterhouseananimal
theinterestofthe
Lawenforcementagenciesareclosetotheconsumerand
theresultsaremade
openlyavailable
Animalhealthcareof
Finland'sgoodhealthsituationandcomprehensive
Veterinariansnetworkofhealthcaresystem
providethebasisforasecuredomesticfoodlocally,
production
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Extensiveanimaldiseasecontrolprograms(eg.
Salmonellacontrolprogram)
toensurelocalfoodsecurity
Animalmarkingandtheregistrationandmonitoringof
guaranteethetraceabilityofproducts
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Theuseofdrugsinanimalsisundercontrol
theuseofantimicrobialsusedinanimalsshallbe
Finlanddecreaseduntil2000,which
Afterthat,consumptionhasremainedstable.
averycontrolleduseofantimicrobialagents
Finlandhavecontributedtoinfectiousdiseases
Renovationandantimicrobialagentsdirectedattheuseof
ofresistanceintoconsideration.
Thankstothecontrolleduseofantimicrobialagents
theresistancesituationinFinlandisverygood
comparedtotherestofEurope.
Finnishfeedindustrydeliberatelydispensedwith
theuseofantimicrobialgrowthpromotersinthe1990s
century,whichfurtherstrengthenedtheFinns
foodsafety.
Theuseofdrugsinanimalsisundercontrol
TheFoodSafetyAuthoritysupervisesdrugs,aswellasfarms
useandlkekirjanpitojathattheveterinaryprofession
theuse,acquisition,transferandpharmaceuticalpractitioners
veterinarylkekirjanpitoja.
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MarkingofanimalskeptforfarminginFinland
enabledtheidentityoftheanimaleg.
duringtreatment,andthedruggiventoitofthewithdrawalperiod.
Inthiscase,theproductionarea,wheretheanimalscomefrom,canbe
alsotraced.Traceabilityprovidestheuseofmedicines
monitoringtheefficiencyandthusensuresFinnish
theexcellentqualityofthefood.
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Foodstuffsofanimalorigin
contaminantsstudied
Thesamplesaretaken
liveanimalsonholdings
foodstuffsmeat,milk,fish,
Chickeneggsandhoney.
Eachyear,made
about5500chemical
analysisandmicrobiological600
antibioottijmtestausta
Foodstuffsofanimalorigin
residuecontrolprogram2.
Theprogramensuredthatthe
Companydoesnotuseprohibitedsubstances(eg.Hormones)
HasneverbeendiagnosedinFinland
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Foodproductsdonotcontainanimaltreatmentpermitted
residuesofdrugsoverthelimitvalues
(eg.,antibiotics)
Shownonlyinindividualcasesinsmall
concentrations
Monitoralsobederivedfromusingthegoods
infoodstuffs.
Afewspecimenshavebeenfoundmycotoxins
rottingasaresultoftheuseoffeed
Mooseandreindeerliverandkidneysamplesare
demonstratedelevatedlevelsofcadmium.
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MonitoringthepresenceofSalmonella
SalmonellacontrolinFinland>Salmonellaisnot
problemofdomesticfarmanimalsintheflesh
orchickeneggs
Theannualreportsofpeople
salmonellosiscases,90%(n.2000
sick)areofforeignorigin
Salmonellacontrolprogram:thelayinghens
salmonellainasampletakenthreetimesayear
V.2006studiedreceivedin2040fromthehenhousesamples,
allnegative
PlantProductionandconditions
PlantHealthconfirmed
Domesticvarietiesofsecuringseedsupply
SuitableforFinnishconditionsrequiringvarieties
lessnutrientsandplantprotectionproductsgood
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theproductionofthecrop
Operatingtheseedsupplyandseedsupplyhighquality
ensureaccesstohighqualityrawmaterials
herbalfoodandlivestockfeed
production
Domesticgrainqualitymonitoringprovidesinformationonthevarious
applications(eg.food,malt,feed)
theavailabilityofsuitablegrainandcerealseed
qualitydifferences.
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PlantProductionandconditions
PlantHealthconfirmed
Planthealthsituationisgood:
Naturalconditionsdonotfavorpests
Dangerousplantdiseasesandtuholaiset
todetectandcombatbeforethey
canspreadtotheproductionof
Theuseofplantprotectionproductsrequiresverylittlemaintenance,
thesoilisofapure
Foruseofplantprotectionproductsareproven
safeforpeopleandtheenvironment
PlantProductionandconditions
PlantHealthconfirmed
Fertiliserproductsthathavenoharmfulorganismsor
substancessuchasheavymetals,retainsoiland
groundwatercleanandtopromotesafe
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foodproduction.
Appropriatefeedproducts,whichdonot
harmfulsubstancesor,forexample.Salmonellaare
basicrequirementforsafefoodofanimalorigin
production.
theamountofharmfulsubstancestoreducethe
forpreventingtheirformation(eg.grain
moldtoxinsinrespectofmeasuresaffectingthecrop)
>Cleanenvironment,qualityproductsand
safefoodingredientsare
Finland'scompetitiveadvantage
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Norovirusvegetables
Foreignfrozenraspberriesandvegetables
Disposeofcontaminatedwaterforirrigationorprocessinghygieneproblem
Thevirussurvivesrefrigerationchain
Foreignfrozenraspberriesriseto22%
norovirusoutbreaksinFinland
Foreignfrozenraspberrieskuumennussuositus
asimilarproblemindomesticberrieshavenotbeenfound
Thequalityofirrigationwaterisregularlymonitored
Assuch,theediblepartsofplantsmaybewateredonly
purewater
Pesticideresiduesindomestic
vegetablestheresultsfortheyears20022005
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Vegetables
Tracesseldom:theexaminationofsamples(597pieces)8%
containingresidues
Thecrossingofthemaximumlevelsallowedwasnotfound
Applesandberries
Residuesingeneral:studiedsamples(212units)62%
containedresidues(strawberrymoldpesticides)
Exceedanceofmaximumpermitted1piece
Jmtilannegood
Themainproblemofpesticideremovedfromtheregister
Theuseofsubstancesorpesticidescontrarytothetermsofregistration
theuseofsubstances(residuesofthepesticideswerefoundin9samples)
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EnvironmentandFood
Contaminants
FinlandisasparselypopulatedbulkyMarch
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Soil,waterandairspacehasbeenstudied
measuresforenvironmentalprotectionaremade
Municipalitiesarerecommendedtofindoutabouttheirregion
pollutionandtotellabouttheresidents
Ympristkontaminanttientransitionfoods
monitored:
Mercuryanddioxinsinfish
Radioactivefallout
Othercontaminantssuchasheavymetalsand
organictincompounds,andfoodprocesses
arisingfromcontaminantsandgrainmycotoxins
Informationforfishconsumptionrecommendationsandfungihavebeengiven
thecollectionandprocessinginstructions
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Transportation
Longtermrisksofshipments
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Transportaffectthesuccessofadistance
Inadditiontoanumberoffactors,suchas,forexample,beused
Transport(qualitylevel),technicalequipment,actors
professionalismandunpredictablesituations.
Themostcommonriskkv.transportationiseitherproducts
Incorrecthandlingofeg.loading
smellortasteerrorsor
heat/colddamageorimproperuseofthecontrols
Longdistancetransportofequipmentrikkoontumisriski,
Handlingerrorsandqualitylossesarethenearbytransport
significantlyhigher
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Manufactureoffoodproducts,
cateringandtrade
Theamountofadditivesincreasesfar
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processedfoods
Additivesaimedat,forexample,
toincreasethesafetyofthefoodbyinhibitingthegrowthofmicrobes
improvethestructureofthefood,forexample.Thickening
makefoodmoreattractiveinappearanceor
returnthefoodtothetypicalcolorofthefoodcolors
improvingthetasteofsweeteners
toensurethetaste,textureandnutritionalfood
thepreservationofthequalityoftheentiresalesperiod.
needforadditivesincreasesthetransittimeandlengthentheshelflife
DomesticmanufacturersuseFinnishinneedandtaste
(eg.thearomas,colorlessazodyesareavoided)
Middlefromfoodsneedadditivesissmall
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InFinland,foodbusinessoperators
requiredoperating
housecontrol
identificationofthecriticalpointsofactivityand
theirsupervision
acceptedaseligibleowncheckplan
supervisor,orreportingtoamoderator
continuousmaintenanceandinhousecontrolentries
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HygieneExpertise
Eachapprovedfoodpremisesuncompressed,
perishablefoodhandlersforalivingpersonis
foodhygienedemonstratingtheircompetenceinhygieneproficiencycertificate,or
thesocalled."hygienepassport".
HygieneProficiencyCertificatecanbeobtainedbycarryingouthygieneproficiencytest
orbyothertrainingdiploma.
HygieneProficiencyCertificateissuingapprovedbyEvira
hygieneskillstesters(approx.1,600people)
thebeginningof2002,isthehygieneproficiencycertificatesissued
atotalof458554shares.
Eviramaintainshygieneproficiencytestsystemandmonitors
hygieneproficiencyexaminersactivities.
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Domesticorganicproductsareoften
localfood
MicrobiologicalSafety
Noneedforlongshelflifetime
Organicproductionisoftenlowdegreeofprocessing,which
reducetheneedtousepreservatives
Chemicalsafety
Additiveslimitednohypersensitivity
causingcolorsandsweeteners
Nopesticidesnopesticideresidues
NutritionalSecurity
Organicproductsinherentnutrientcontent
atleasttheproductnormallyproduced
level
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