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CS/BHMCT(N)/SEM-7/HM-705/2011-12
2011
FACILITY PLANNING-II
Full Marks : 70
pap
wb
er.
1.
a)
non-renewable energy
b)
renewable energy
c)
thermal enregy
d)
kinetic enregy.
7227-(N)
in
a c.
ut .
ii)
a)
uneconomical
b)
economical
c)
very expensive
d)
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CS/BHMCT(N)/SEM-7/HM-705/2011-12
iii)
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iv)
a)
chipped
b)
cracked
c)
ponded
d)
none of these.
vii)
b)
phase
c)
warping
d)
warding.
1000 kcal
b)
850 kcal
c)
1100 kcal
d)
none of these.
wb
er.
vi)
face
pap
v)
a)
a)
artificial fuel
b)
natural fuel
c)
unnatural fuel
d)
bad fuel.
b)
electricians job
d)
manager's job.
c)
lineman job
7227-(N)
in
a c.
ut .
a)
a)
b)
c)
d)
none of these.
2
CS/BHMCT(N)/SEM-7/HM-705/2011-12
ix)
Floor area is
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x)
a)
b)
c)
d)
The
recommended
level
of
illumination
b)
400 flux
d)
600 flux.
for
food
production area is
300 flux
c)
500 flux
pap
xi)
a)
c)
drinks
b)
food
wb
er.
a)
d)
service.
GROUP B
3 5 = 15
in
a c.
ut .
3.
4.
5.
6.
7227-(N)
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GROUP C
( Long Answer Type Questions )
Answer any three of the following.
3 15 = 45
7.
8.
100
b)
c)
d)
pap
9.
a)
wb
er.
Which are the main areas in a hotel where the major energy
usage occurs ? Explain how to conserve energy in key
discipline areas by providing useful tips on power saving
depertmentwise.
b)
c)
Exterior systems
d)
35
in
a c.
ut .
11. What is a Blue print ? What are its purposes ? Explain types
of Blue prints.
12. Differentiate between the following :
a)
b)
c)
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