Sie sind auf Seite 1von 4

Name :

/q
p:/
htt

Roll No. : ...


Invigilator's Signature : .

CS/BHMCT(N)/SEM-7/HM-705/2011-12

2011
FACILITY PLANNING-II

Time Allotted : 3 Hours

Full Marks : 70

The figures in the margin indicate full marks.

pap

Candidates are required to give their answers in their own words


as far as practicable.
GROUP A

( Multiple Choice Type Questions )

wb
er.

1.

Choose the correct alternatives for any ten of the following :


10 1 = 10
i)

a)

non-renewable energy

b)

renewable energy

c)

thermal enregy

d)

kinetic enregy.

If the cost of land exceeds the cost of parking structure,


deck will prove more

7227-(N)

in
a c.
ut .

ii)

Fossil fuels are now considered as

a)

uneconomical

b)

economical

c)

very expensive

d)

not worth it.

[ Turn over

CS/BHMCT(N)/SEM-7/HM-705/2011-12
iii)

A serious sign of a problem on the roof is

/q
p:/
htt
iv)

a)

chipped

b)

cracked

c)

ponded

d)

none of these.

Major problems associated with windows and doors


include

vii)

b)

phase

c)

warping

d)

warding.

One kWh of electricity produces


a)

1000 kcal

b)

850 kcal

c)

1100 kcal

d)

none of these.

In the hotel industry electrical energy is referred to as

wb
er.

vi)

face

pap

v)

a)

a)

artificial fuel

b)

natural fuel

c)

unnatural fuel

d)

bad fuel.

b)

electricians job

d)

manager's job.

Energy conservation is a/an


team job

c)

lineman job

viii) Soaking of lentils and rice

7227-(N)

in
a c.
ut .

a)

a)

helps energy conservation

b)

does not help energy conservation

c)

it increases the cost

d)

none of these.
2

CS/BHMCT(N)/SEM-7/HM-705/2011-12
ix)

Floor area is

/q
p:/
htt
x)

a)

Plinth area area occupied by the walls

b)

Plinth area + area occupied by the walls

c)

Plinth area area occupied by the walls

d)

Plinth area / area occupied by the walls.

The

recommended

level

of

illumination

b)

400 flux

d)

600 flux.

for

food

production area is
300 flux

c)

500 flux

pap

xi)

a)

The hospitality industry is one of the largest industries


in the world in terms of
investment

c)

drinks

b)

food

wb
er.

a)

d)

service.

GROUP B

( Short Answer Type Questions )


Answer any three of the following.
2.

3 5 = 15

In hospitality industry state the simple ways of conservation


of enegy.

in
a c.
ut .

3.

Explain the term 'Energy Audit'.

4.

State the principle of work of elevator system.

5.

Write the different types of parking facilities offered by


downtown hotels.

6.

Describe the utility of different forms of energy used in


hotels.

7227-(N)

[ Turn over

CS/BHMCT(N)/SEM-7/HM-705/2011-12

/q
p:/
htt

GROUP C
( Long Answer Type Questions )
Answer any three of the following.

3 15 = 45

7.

Define Restuarant. Explain the types and theme-based


restaurants.

8.

How would you compute the annual energy cost ( bill )


incurred by a hotel with the following particulars ?
Total number of rooms

100

b)

Every room load

5.0 kWh including all


types of fixtures

c)

The power tariff is

Rs. 5/- per kWh

d)

Assume 2/3 of the time ( 16 hours ) the guest is in the


room and 1/3rd of the time outside the room.

pap

9.

a)

wb
er.

Which are the main areas in a hotel where the major energy
usage occurs ? Explain how to conserve energy in key
discipline areas by providing useful tips on power saving
depertmentwise.

10. Write short notes on any three of the following :


a)

Parking, Walks and Drives

b)

Windows and Doors

c)

Exterior systems

d)

Feasibility studies in lodging planning and design.

35

in
a c.
ut .

11. What is a Blue print ? What are its purposes ? Explain types
of Blue prints.
12. Differentiate between the following :
a)

Carpet area and Plinth area

b)

Floor area and Circulation area

c)

Mechanical view blueprint and Section view blueprint.

7227-(N)

Das könnte Ihnen auch gefallen