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is suitable for consumer of all ages. It is fast and convenient to prepare and
can be eaten in any way they like. Mee Daddy is consistently in high quality and in great flavour.
The great bite and springy noodle offers good mouth feel.?




is one of the most popular instant noodle in the market. Serving in:
1. Soup noodle.
2. Dry serving.
3. As snack.?

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Tasty chicken soup with delicate fried onion oil taste.
Cooking instruction:
1) Cook noodle in 450ml of boiling water for 3 minutes.
2) Add in seasoning and fried onion oil and stir well.
3) Serve the noodle into a bowl immediately.
Delicious tips:
For a better taste, cook Mee Daddy in clay pot and add in seasoning after the noodle is taken
away from the heat.


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Cooking instruction:
1) Cook noodle in 450ml of boiling water for 3 minutes.
2) Drain away the water.
3) Add in fried onion oil and 1/3 of the seasoning to the noodle and mix well.
4) Delicious dry noodle is ready for serving!

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Crunch the packet before opening and take as quick snack. It is crispy and tasty!?

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Instant fried noodles as a convenience food should have a short preparation time of no more than few minutes. This is
achieved by boiling or adding hot water only. Today's consumers of instant fried noodles demand excellent texture,
smooth mouthfeel and attractive appearance in addition to convenience of short preparation time. Addition of AVEBE's
range of potato based starches (10-20% of wheat flour weight) to instant fried noodle formula can result in enhanced
noodle elasticity, smoother mouthfeel, shorter cooking time, lighter colour and shiny surface, translucent appearance,
improved dough handling and increased steaming efficiency.
INOVATEX 100 - an ELIANE starch - is a significant innovation in instant fried noodle application. The use of
INOVATEX 100 not only provides excellent noodle texture, but also allows a lower water temperature to be used in
rehydration of instant fried noodles. ELIANE starch is the brand name of AVEBE's amylopectin potato starch.
The major benefits of using ELIANE starches in instant fried noodles:

Rapid rehydration with lower water temperature

Good chewiness and slipperiness of the noodle

Clean label

Retention of noodle texture for extended period of time

Excellent shininess resulting in high consumer appeal

Clean, neutral flavour profile

PERFECTAMYL is a proven choice for improving texture of instant fried noodle products. It is a modified potato starch
that shortens cooking time and results in enhanced noodle elasticity and smoother mouthfeel.
AVEBE NS 450 is a physically modified potato starch that provides the high elastic and chewable texture for instant fried
noodles.

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GreeNoodle, is a vegetarian instant noodle made with organic moroheiya powder. Moroheiya is an exceptionally
nutritious vegetable discovered during ancient Egyptian times. We hope that GreeNoodle can be a healthier alternative to
conventional instant noodles. One serving of GreeNoodle accounts for 32% daily value for dietary fibers, and 20% daily
value for vitamin A.
Unlike most instant noodles, GreeNoodle is NOT deep fried but steam cooked and then air dried. This means no trans fat
or saturated fat. GreeNoodle also does not contain preservatives, or added monosodium glutamate (MSG) as its
ingredients.

GreeNoodle is very convenient it is unbeatably delicious and only takes three minutes to prepare. Just boil water, then
add the noodles and optional soup base. The packages are also very light and easy to carry around so you can enjoy it at
your work place or wherever you go. Our product can be enjoyed by people of all ages like busy mothers, college
students who dont have time to cook, or even young children who dont like to eat their vegetables.
We want to bring the best natural foods and products from all over the world to your home and make it a place where
everlasting relationships, health and happiness thrive. We hope you can join us in supporting organic agriculture
worldwide and encourage people to live in harmony with nature.
Also, try our new Organic Mulberry Leaf Tea! Mulberry leaves are known to have multiple health benefits. They contain
detoxification properties and are a rich source of many u 
 

ox.
One of the most unique qualities of the Mulberry leaf is the prevention of excessive sugars from entering into the
bloodstream. Therefore, drinking Mulberry Leaf Tea is a great choice for those seeking to
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Instant Noodles is a popular cheap food item that keeps coming up to the market to attract the fast
paced community of youngsters. Even though it is convenient to the user by saving a lot of their
cooking time of but it is very unhealthy to consume because of its low nutritional value, rich in
preservatives, deep fry causes cancer, etc.
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Instant noodles are dried or precooked

noodles fused with oil, and often sold with a packet of flavoring. Dried noodles are usually eaten after
being cooked or soaked in boiling water for 3 to 5 minutes, while precooked noodles can be reheated,
or eaten straight from the packet

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Instant noodles are often criticized as junk food since it is high in carbohydrates and low in fiber,
vitamins and minerals. It has high level of saturated fat and trans fat. It is bad for the health due the
high calorie and the flavoring (MSG) used inside.
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MSG stands for Monosodium Glutamate is a chemical additive used as a flavor enhancer with no
substitute. MSG causes neurological disorders such as Alzheimers and Parkinsons diseases as well
as seizures, brain cell and damage, allergies, rashes, asthma attacks, headaches, and brain tumors.
MSG is not only found in noodles but is used around the globe in soups and broths, sauces, gravies,
and flavoring and spice blends. MSG is also present in a variety of processed foods such as canned
and frozen meats, fish, poultry, vegetables, and ready-to-eat food plates, dressings, ketchup,
mayonnaise, soy sauce, sausages, snacks, some processed cheeses, soup powders for instant
noodles, etc.


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Absolutely not. Once you have consumed instant noodles, it will take 4 to 5 days to excrete the wax,
which is coated on the noodles, from the body. But we can get rid off the wax if the noodles are cooked
in the right way.
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w Boil the noodles in a pot with water.
w Once the noodles is cooked, drain the water (Repeat the procedure 3 to 4 times)
w Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the
fire.

Only at this stage when the fire is off, and while the water is very hot, put the ingredient with the
powder into the water, to make noodle soup.
w However, if you need dry noodles, take out the noodles and add the ingredient with the powder
and toss it to get dry noodles.
Even though the basic ingredient of the instant noodle is wheat flour, it is not advisable to eat on a
regular basis due to its MSG content and wax coating but can have it for a change in the regular menu,
if it is cooked in the right way. Remember, it is not healthy to eat noodles.

Wishing you all a good health!!!!!!!!

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MANY people are mad about instant noodles, with good reas on. They are cheap, eas y to prepare and,

well, instantly gratif ying. Children love them.

But are they good for you? Nutritionists would never say that eating the ubiquitous noodles every day is
healthy, but the occ asional bowlful will certainly do no harm.
Take a look at the ingredients list. The first item is always white flour. In dietary terms, this is a refined
complex carbohydrate. Carbohydrates are required for the processing of nutrients within the body and it
is also our main s ource of energy.
The second largest nutrient group in instant noodles is fat. Most of us eat pasta with the understanding
that it is a high-c arbohydrate, low-fat food. Not s o with the instant variety. "Most instant noodles are
dried by deep frying, and only 3 to 4 percent are air-dried. Instant noodles are about 18 percent fat,"
said professor Harold Corke, a wheat expert at the University of Hong Kong.
Nutritionists recommend that about 20 to 30 perc ent of daily calories come from fat. If you are at risk of
coronary artery dis eas e, avoiding instant noodles is advis able. But aside from health concerns, most
noodle lovers would choos e a fried variety simply bec aus e oil makes foods taste better.
There is, however, more to instant noodles than simply flour and fat. Potassium carbonate is a s alt.
W ithout this additive, the noodles would be s ofter, easily turning mushy. There is no nutritional value in
potassium carbonate, but it is not unhealthy. The s ame goes for the mysterious xanthan gum that often
appears toward the end of the ingredient list. It is a bacteria-derived food stabilizer that has long been
approved for human c onsumption.
The condiment pouches contain most of the product's salt content. Again, if you are required to maintain
a low-salt diet for blood-pressure reas ons, instant noodles are not appropriate. The flavor pouch als o
contains coloring to make the broth look more appetizing.
Dr. Edmond Li, a Hong Kong nutritionist, has this advic e: "Do not rely on instant noodles for a source of
vegetables. They are added only to make the dish more satisfying and are not intended to provide the
consumer with nutrition."

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