Beruflich Dokumente
Kultur Dokumente
Date
6/10/2014
HAZARDS
Hazard
Regardless of control measures
Slipping over items on the floor
such as bags or leftover food or
food packaging.
Persons
at risk
*1
Sf, St,
Cl
Sf, St,
Cl, V, D
NR, Maj,
F
R, Ps
Sf, St,
V, Cl
NR
Ps, Pr
CONTROL MEASURES
Existing control measures taken
against the risk
To avoid this you should check the
surrounding area and make sure
that any spillages are cleaned up by
the cleaners. Also, that no bag or
any other object is blocking the
path of where you are.
Student Name:
Aman Qureshi
ACTION PLAN
What further control
measures are required when
and by whom
If any slips or trips occur then
it is important to inform a
member of staff so that if it
need to be reported it can be
reported and also get a cleaner
to clean up the spillage or
move the bag so that there isnt
a reoccurrence.
Make sure you are aware of the
located fire exits and that you
have a small drill for if there is
a fire.
*1
Sf = staff
St = students
Cr = contractors
Cl = cleaners
V = visitors