Manual Microwave Oven R361J

MICROWAVE OVEN
G
R-361J(S)
OPERATION MANUAL
SHARP CORPORATION
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CONTENTS
Page
Warning ......................................................... E-1

Special Notes and Warning ......................... E-2
Installation Instructions ............................... E-3
Oven Diagram ............................................... E-3
Operation of Touch Control Panel
Control Panel Display ................................. E-4
Touch Control Panel Layout ...................... E-4
Before Operating
Getting Started ........................................... E-5
Clock Setting ............................................... E-5
Stop/Clear ................................................... E-5
To Cancel a Programme During Cooking ..... E-5
Microwave Cooking Techniques ................. E-6
Manual Operations
Microwave Time Cooking .......................... E-7
Sequence Cooking ..................................... E-8
Instant Cook ................................................ E-8
Increasing Time
During the Cooking Programme ............... E-9
Slow Cook ................................................. E-10
Automatic Operations
Notes for Automatic Operations ............. E-11
Auto Cook ................................................. E-11
Reheat ....................................................... E-14
Express Defrost ........................................ E-15
Easy Defrost .............................................. E-17
Other Convenient Features
Less/More Setting .................................... E-19
Timer ......................................................... E-20
Child Lock .................................................. E-20
Demonstration Mode ............................... E-20
Alarm ......................................................... E-20
Care and Cleaning ...................................... E-21
Service Call Check ...................................... E-21
Specifications ............................................. E-21
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,
and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
f. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
7. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when
removing food from the oven.
8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16. Do not place anything on the outer cabinet.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
20. This appliance is not intended for use by young children or infirm persons without supervision.
21. Young children should be supervised to ensure that they do not play with the appliance.
E1
SPECIAL NOTES AND WARNING

DO
DONT
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and

oysters before cooking to prevent
explosion.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells. This prevents

explosion, which may damage
the oven or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn
* Use specially bagged popcorn for

the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown bags

or glass bowls.
* Exceed maximum time on popcorn
package.
Baby food
* Transfer baby food to small dish

and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Heat disposable bottles.

* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General
* Food with filling should be cut after

heating, to release steam and avoid
burns.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* Heat or cook in closed glass jars or

airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet
papers, clothes or flowers.
* Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
Liquids
(Beverages)
* For boiling or cooking liquids see

WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Heat for longer than recommended

time.
Canned foods
* Remove food from can.
* Heat or cook food while in cans.
Sausage rolls,
Pies, Christmas
pudding
* Cook for the recommended time.

(These foods have high sugar and /
or fat contents.)
* Overcook as they may catch fire.
Meats
* Use a microwave proof rack or

plate to collect drained juices.
* Place meat directly on the turntable

for cooking.
Utensils
* Check the utensils are suitable for

MICROWAVE cooking before you
use them.
* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
Aluminium
foil
* Use to shield food to prevent over

cooking.
* Watch for sparkling, therefore
reduce foil and keep clear of cavity
walls.
* Use too much.

* Shield food close to cavity walls as
sparkling can damage the oven.
Browning dish
* Place a suitable insulator such as a

microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Exceed the preheating time recommended by the manufacturer.

Excessive preheating can cause the
glass turntable to shatter and / or
damage internal parts of the oven.
E2
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel
(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around
the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate
the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.
2. Accessories provided
1) Turntable
2) Roller Stay
3) Operation Manual
4) Cookbook
3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring
it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and
turntable.
4. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back
of the oven.
6. WARNING-THIS APPLIANCE MUST BE EARTHED.
If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and
fit an appropriate type, observing the wiring cord below.
If you are unsure how to do this get help from an electrician.
IMPORTANT - The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue
: Neutral
Brown
: Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious
electric shock may occur.
OVEN DIAGRAM
6
B
:
9
1
84
D
E
1. Door open button

2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
9. Touch control panel (see page E-4)

10. Liquid crystal display
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Rating label
E3
OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout

EASY DEFROST PAD
Press to defrost meat
by entering the weight.
EXPRESS DEFROST PAD

Press to select the Express
Defrost menu.
CLOCK PAD
Press to set clock, child
lock, demonstration
mode or timer.
NUMBER PADS
Press to enter cooking
time, clock time or
weight of food.
INSTANT COOK/START PAD

Press to start oven after
setting programmes.
Press once to cook for 1
minute at 100 % (HIGH
POWER) or increase by 1
minute multiples each
time this pad is pressed
during cooking.
POWER LEVEL PAD

Press to select microwave power setting.
If not pressed, 100 %
(HIGH POWER) is
automatically selected.
Press to alter the
cooking result for
automatic operations.
(less/more setting)
REHEAT PADS
Press to reheat 2 popular
menus.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; press
twice to cancel
cooking programme.
AUTO COOK PADS

Press to cook 5 popular
menus.
SLOW COOK PAD

Press to cook slowly and
longer time.
E4
BEFORE OPERATING
Getting Started
Step
Procedure
Pad Order
Display
Plug the oven into a power point.

Ensure the door is closed.
1
Flashing four eights.
Press the STOP/CLEAR pad so that the

oven beeps.
Only the dots will remain.
Clock Setting
* To enter the present time of day e.g. 11:34 (AM or PM).
Step
Procedure
Pad Order
Display
Press the CLOCK pad.
1
The dots will flash on and
off.
Enter the correct time of day by pressing

the numbers in sequence.
Press the CLOCK pad again.
3
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45),
will appear
in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long
as your finger is pressing the CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.
E5
MICROWAVE COOKING TECHNIQUES

Arrange food carefully
Place thickest areas toward outside of dish.
Watch cooking time
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Cover foods before cooking
Check recipe for suggestions: paper towels, microwave plastic

wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods
Use small pieces of aluminium foil to cover thin areas of meats or

poultry in order to avoid overcooking.
Stir foods
From outside to center of dish once or twice during cooking, if

possible.
Turn foods
Foods such as chicken, hamburgers or steaks should be turned

over once during cooking.
Rearrange foods
Like meatballs halfway through cooking both from top to bottom

and from the center of the dish to the outside.
Allow standing time
After cooking ensure adequate standing time.

Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Check for doneness
Look for signs indicating that cooking temperature has been

reached. Doneness signs include:
Food steams throughout, not just at edge.
Poultry thigh joints move easily.
Poultry shows no pinkness.
Fish is opaque and flakes easily with a fork.
Condensation
A normal part of microwave cooking. The humidity and moisture

in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
Browning dish
When using a browning dish or self-heating material, always place

a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heat stress. The preheating time specified in the dish's instructions
must not be exceeded.
Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Microwave safe plastic

cookware
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
E6
MANUAL OPERATIONS
Microwave Time Cooking
When cook under microwave manually, first enter the cooking time, then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
Power level
10%
(LOW)
Display
Examples
Keeping food
warm
30%
50%
70%
100%
(MEDIUM (MEDIUM) (MEDIUM (HIGH)
LOW)
HIGH)
Defrost, Delicate Food such as Raw meat,
Softening Eggs or Seafood

Vegetables,
butter
Rice or Pasta
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH POWER) is automatically used.
*Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER).
Step
Procedure
Pad Order
Display
Enter the desired cooking

time.
START will flash on and off.
Press the INSTANT COOK/

START pad.
The timer begins to count down.
To lower the power press the POWER LEVEL pad until the desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).
Step
Procedure
Pad Order
Display

time.
Select power level by

pressing the POWER
LEVEL pad as required
(for 50% press three
times).
x3

START pad.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.
If more than 40 minutes on 100% power is entered, the microwave power will be reduced after 40
minutes to avoid overheating.
E7
Sequence Cooking
Your oven can be programmed with up to 3 cooking sequences, automatically switching from one
variable power setting to the next.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on
100% (HIGH POWER).
Step
Procedure
Pad Order
Display

time.

pressing the POWER
(for 50% press three
times).
x3
For second sequence, enter

the desired cooking time.
(If power is not selected the
oven will operate at 100%).
START pad.

When it reaches zero,
the second sequence will appear and

the timer will begin to count down
again.
Instant Cook
For your convenience Sharps Instant Cook allows you to easily cook for one minute on 100% (HIGH
POWER).
Step
Procedure
Pad Order
Display

START pad.
(Within 3 minutes of
closing the door.)
Press the INSTANT COOK/START pad until the desired time is displayed.
Each time the pad is pressed during cooking, the cooking time is increased by 1 minute.
E8
Increasing Time During the Cooking Programme

Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM
POWER) cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)
Step
Procedure
Pad Order
Display

time.

pressing the POWER
(for 50% press three times).
x3

START pad.
The timer starts to count down.

START pad twice to
increase the cooking time
by two minutes.
x2
The timer keeps on counting down.
NOTE
You cannot use this function for SLOW COOK.
E9
Slow Cook
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing,
braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices:
SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when
cook manually.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min:
Procedure
Step
Pad Order
Display
Press the SLOW COOK

pad once.
x1

time.

START pad.
3
The cooking time will count down to zero.
After cooking the oven will "beep".
NOTE
1. If you need to check the food doneness during cooking, you can press the STOP/CLEAR pad
once and open the oven door, then check and stir. After that close the door and press the
INSTANT COOK/START pad to resume cooking.
2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between
SLOW COOK and other features is not possible.
3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As
long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW
COOK LOW) will be displayed.
SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the
liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is
prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm)
from the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.
6. Stir and stand after cooking.
E 10
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. When using the automatic features, carefully follow the instructions provided in each Menu Guide to
achieve the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or
may
be displayed.
2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desired
setting. Refer to page E-19.
4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each AUTO COOK and REHEAT function pad can be used only within 3
minutes after cooking completion, closing the door or pressing the STOP/CLEAR pad.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7.
will be displayed if more or less than weight or quantity of foods suggested in Easy Defrost
Menu Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the
STOP/CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
0.35kg would become 0.4kg.
Auto Cook
AUTO COOK allows you to cook 5 popular
foods.
Follow the instructions provided in the Auto
Cook Menu Guide on page E-12 and E-13.
* Suppose you want to cook 2 Baked Potatoes.

Step
Procedure
Pad Order
Press the Baked Potato pad

until the desired quantity is
displayed (for 2 pieces press
twice).
Display
x2
After about 2 sec.
1
Cooking starts and the cooking time will
begin counting down. When a 4 times
"beep" sound is heard, the oven stops.
CHECK will flash on and off.
Open the door. Turn over
potatoes. Close the door.
2
START pad.
The cooking time will continue counting

down. When it reaches zero, the oven will
"beep".
E 11
Auto Cook Menu Guide

MENU
QUANTITY
PROCEDURE
Rice
1-2 serves
Times of
Pressing
1
2
Serving (s)
Rice
Water
1 serve (1-2 persons)

2 serves (3-5 persons)
150g
300g
250ml
480ml
Congee
1-2 serves
Times of
Pressing
1
2
Serving (s)
Rice
Water

50g
80g
750ml
1400ml
Wash rice until water runs clear.

Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times during soaking).
Stir and cook with cover.
After cooking, stir lightly and stand
for 5 mins with a cover.

casserole (2 for 1 serve, 3 for 2
serves) and soak for 30 mins (stir
rice a few times during soaking).
Stir and cook uncovered.
for 5 mins.
Menu Variation
eg:
Congee with Pallock Fish and Peanuts

Ingredients: 100g Pallock Fish (fried; chopped)
(3-5 persons) 50g
Peanuts
1 slice Salted Turnip (chopped)
3
Spring Onions (chopped)
NOTE: The ingredients can be added just after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
Porridge
1-2 serves
Times of
Pressing
1
2
Serving (s)
Rice
Water

100g
160g
1200ml
2200ml

casserole (2 for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
Stir and cook uncovered.
for 5 mins.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.
eg:
NOTE
Chicken Porridge: 200g Chicken (cut small pieces, precooked)

(3-5 persons)
Spring Onion, cut 3cm long
Fish Porridge :250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
1. Water temperature should be about 20C at initial cooking.

2. 1 tael=38 grams.
E 12
MENU
Steam Fish
INITIAL
TEMPERATURE
QUANTITY
(serving per AUTO
COOK pad pressing)
8-12C
1-3 serves
eg: Sea Bream

Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
8-12C
Steam Meat
eg: Beef patty
Spare rib cubes
Chicken pieces
etc.
Baked Potato
Wash fish thoroughly and

remove scales.
Times of
Serving (s) Weight Make a few slits on the skin
pressing
of fish, pierce the eyes of fish.
1
1 serve
130-199g
Put on a shallow dish, 22-28

2
2 serves
200-300g
cm in diameter.
3
3 serves
301-420g
Sprinkle lightly with water,
salt and oil.
(Whole fish)
Put green onion and ginger
slices on top.
Cover with microwave wrap
loosely or glass lid.
After cooking, stand covered
for 2 minutes.
1-3 serves
Marinate the meat.

For meat patty, try to make it
Times of
Serving (s) Weight
a thin layer especially in the
pressing
centre.
1
1 serve
180-289g
2
2 serves
290-400g Put on a shallow dish, 22-28
cm in diameter.
3
3 serves
401-520g
Cover with microwave wrap
loosely or glass lid.
After cooking, stand covered
for 2 minutes.
20-25C
Room temperature
Potato (whole)
1-4 pieces
1 piece,
( approx.
250 g )
E 13
PROCEDURE
Use washed new potatoes.

Pierce a few times with fork
on each side.
Place on outside of turntable.
If one piece only, place on the
centre.
The oven will "beep" and stop,
CHECK will flash on and off.
Turn over potatoes and press
INSTANT COOK/START pad to
continue cooking.
After cooking, stand and
covered with aluminium foil
for 3-10 minutes.
Reheat
REHEAT allows you to reheat 2 popular foods.
Follow the instructions provided in the Reheat Menu
Guide.
* Suppose you want to reheat 2 cups of Beverage.
Procedure
Pad Order
Display
Press the Beverage pad until the

desired quantity is displayed
(for 2 cups press twice).
x2
After about 2 sec.
Cooking starts and the cooking time will

begin counting down. When it reaches
zero, the oven will "beep".
Reheat Menu Guide

MENU
INITIAL
TEMPERATURE
Beverage
Coffee
Tea
Water
20-25C
Room
temperature
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
4-12C
Refrigerated
temperature
QUANTITY
(serving per REHEAT
pad pressing)
14 cups
1 cup,
( approx.
250ml )
1-2 serves
1 serve,
approx. 200g
E 14
PROCEDURE
No cover.
Place on centre of turntable (1 cup).
(For 24 cups, place along the rim of
turntable.)
After reheating, stir.
Take out the dish from the refrigerator.
Cover with microwave wrap loosely or
glass lid.
After reheating, stir and stand covered
for 2 minutes.
Express Defrost
1. Minced Meat
2. Chicken Pieces
3. Steaks/Chops
EXPRESS DEFROST rapidly defrosts 3 types of meat in

specific weights.
Follow the instructions provided in the Express Defrost Menu Guide on page E-16.
* Suppose you want to defrost 0.2 kg of Minced Meat.

Step
Procedure
Press the EXPRESS
DEFROST pad until the
desired menu number is
displayed (for Minced
Meat press once).
Pad Order
Display
x1

START pad.
The defrosting time will begin counting

down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash
on and off.
and rearrange. Shield the
defrosted portions. Close
the door.
START pad.
The defrosting time will continue

counting down. When it reaches zero,
the oven will "beep".
E 15
Express Defrost Menu Guide

No.
MENU
QUANTITY
Minced Meat
Beef
0.2 kg
Place frozen minced meat on a shallow dish.

The oven will "beep" and stop, CHECK will flash on
and off. Remove defrosted portions, turn over and
shield edges with foil strips.
Press start to continue defrosting.
After defrost time, stand covered with
aluminium foil for 3-5 minutes.
Chicken Pieces
(Mid-joint of
chicken wings)
0.35 kg
Place mid-joint of chicken wings on a shallow

dish.
and off. Turn over, rearrange and shield the
defrosted portions.
aluminium foil for 5 minutes.
Steaks/Chops
0.3 kg
Shield thin end of chops or steaks with foil.

Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
and off. Turn over, rearrange and shield the
defrosted portions.
aluminium foil for 5 minutes.
NOTE
PROCEDURE
1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
E 16
Easy Defrost
EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the instructions provided in the Easy Defrost Menu Guide on
page E-18.
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
Step
Procedure
Pad Order
Display
Press the EASY DEFROST

pad.
1
KG will flash on and off.
Press the number pads to
enter weight.
2
START pad.
The defrosting time will begin counting

down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash
on and off.
and rearrange. Shield the
defrosted portions. Close
the door.
START pad.
The defrosting time will continue

counting down. When it reaches zero,
the oven will "beep".
E 17
Easy Defrost Menu Guide

MENU
QUANTITY
(MIN. MAX.)
PROCEDURE
Steaks
Chops
0.1 - 2.0 kg
Shield thin end of chops or steaks with foil.

Position the food with thinner parts in the
centre in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
Half way the oven will "beep" and stop, CHECK
will flash on and off. Turn over, rearrange and
shield the defrosted portions.
Minced Meat
Beef
0.1 - 2.0 kg
Place frozen minced meat on a shallow dish.

Shield edges.
will flash on and off. Remove defrosted
portions, turn over and shield edges with foil
strips.
Roast Meat
Beef/Lamb
0.5 - 2.0 kg
Shield the edge with foil strips about 2.5cm

wide.
Place joint with lean side face upwards (if
possible) on a shallow dish.
will flash on and off. Turn over and shield the
defrosted portions.
Poultry
1.0 - 2.0 kg
Remove from original wrapper. Shield wing

and leg tips with foil.
Place breast side down on a shallow dish.
will flash on and off. Turn over and shield the
defrosted portions.
NOTE: After standing run under cold water to

remove giblets if necessary.
Chicken Pieces
0.1 - 2.0 kg
Shield the exposed bone with foil.

Place chicken pieces on a shallow dish.
will flash on and off. Turn over, rearrange and
shield the defrosted portions.
Food not listed in the Guide can be defrosted manually using Medium Low power (30%).
NOTE
1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
E 18
OTHER CONVENIENT FEATURES

Less/More Setting
The cooking times programmed into the automatic menus are tailored to the most popular tastes. To
adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment.
Press once (PLUS) for more cooking or twice (LESS) for less cooking.
The Less/More setting can be used to adjust the cooking time of the following features:
AUTO COOK
REHEAT
EXPRESS DEFROST
EASY DEFROST
(1) AUTO COOK / REHEAT
* Suppose you want to cook 2 Baked Potatoes for less time than the standard setting.
Step
Procedure
Pad Order
Display
Press the Baked Potato pad

twice.
x2
Press the POWER LEVEL

pad twice within 2 seconds.
x2
For REHEAT, follow this same procedure using the desired REHEAT pad instead of AUTO COOK
pad in step 1.
(2) EXPRESS DEFROST / EASY DEFROST
* Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting.
Step
Procedure
Pad Order
Display
Press the EASY DEFROST

pad.
1
KG will flash on and off.
Press the number pads to

enter weight.
Press the POWER LEVEL

pad once.
x1

START pad.
For EXPRESS DEFROST, select the menu using the EXPRESS DEFROST pad instead of the EASY
DEFROST pad in step 1, and go to step 3.
E 19
Timer
Use this feature as a general purpose timer. Examples include:
timing boiled eggs cooked on the stove top; or
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase, simply press STOP/CLEAR pad and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.
Procedure
Step
Pad Order
Display
Enter the desired time.
1
Once the egg has come to the boil in the saucepan you can start the timer.
Press the CLOCK pad .
The timer begins to count

down. When the timer
reaches zero, the oven
will "beep".
Child Lock
If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not
in use.
To set the Child Lock, press the CLOCK pad and the number pad
, then press the INSTANT COOK/
START pad and hold for 3 seconds.
will appear in the display.
The Control Panel is now locked, each time a pad is pressed, the display will show
.
To unlock the control panel, press the CLOCK pad, the number pad
time of day is displayed and the oven is ready to use.
and the STOP/CLEAR pad. The
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice the key operation.
To demonstrate, press the CLOCK pad and the number pad , then press the INSTANT COOK/
START pad and hold for 3 seconds.
will appear in the display.
Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT
COOK/START pad, and the display will show
and count down to zero at ten times the speed faster
than normal. When the timer reaches zero, the oven will "beep".
To cancel, press the CLOCK pad, the number pad
and the STOP/CLEAR pad.
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
E 20
CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during
cleaning.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could
lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result
in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners. Keep the ventilation openings and power supply plug free of dust.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaners.
Touch Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover
in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin
to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN
CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK

Please check the following before calling for service:
1. Does the display light up?
YES _______ NO _______
2. When the door is opened, does the oven lamp come on?
YES _______ NO _______
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven
lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.
A. Does the oven lamp come on?
YES _______ NO _______
B. Does the cooling fan work?
YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
YES _______ NO _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After one minute, did an audible signal sound and COOK
indicator go off?
YES _______ NO _______
E. Is the water inside the oven hot?
YES _______ NO _______
If NO is the answer to any of the above questions, please check your wall socket and the fuse in your meter
box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode. (Please
see page E-20 for detail.)
2. If you cook the food over 40 minutes on 100% (HIGH POWER), the microwave power will be
automatically reduced to avoid overheating.
SPECIFICATIONS
AC Line Voltage
: Refer to the rating plate on the back of the oven.
AC Power Required
: 1.6 kW
Output Power
: 1100 W* (IEC test procedure)
Microwave Frequency : 2450 MHz (Class B/Group 2)**
Outside Dimensions
: 520 mm(W) x 310 mm(H) x 448 mm(D)
Cavity Dimensions
: 375 mm(W) x 226 mm(H) x 387 mm(D)***
Oven Capacity
: 33 Litre***
Cooking Uniformity
: Turntable (320 mm in diameter) system
Weight
: Approx. 16 kg
* This measurement is based on the International Electrotechnical Commissions standardised
method for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity
for holding food is less.
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UFDI
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START UF iu
UL bM wUM bFU bL W b b

n&u d l VO tOM WLG u,
UFDI
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CHECK UF iu dH
tFu bO UFD wK& U w
wIK ZK Wc* e_ WODG wu&
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UFDI
UCO
START UF iu

h&UM w ZK Vc b d& dL<

WLG u, dH bB
dHB v qB UbM
VO tOM
(Ar-15)
54<
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.54< WLzU& qO w u ULOKF l
.UdA* s 5u( 54< u p dHM *
WF&d VOd
W{UF
d
dNE v BEVERAGE wDG{
5d wDG{ 5uJ Wud* WOLJ
x
UdI 5OU bF
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VO tOM WLG u, dH bB
dHB v qB
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d
WODG
u( b oD j w dA* wF{
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b
w(d
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WOzb d(
UFD WLzU&
u(

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dA*
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r vu WB
(Ar-14)
uN&
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r( o
WOKI WdF
o
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dAI we bO WJL< wK<
wI WJL< bK w uI WFC qLF wu&
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UN&u qO$e `zd dC_ qB wF{

b? n?d?J?U?* W?U?H?K? UNODG wu&
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wKLF WUHK
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W?I UNOKF& wU rK dODH W<MU
nBM* w W,U WIO&
r dD& oOL dO o w UNOF{
b? n?d?J?U?* W?U?H?K? UNODG wu&
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Wu<G bb UUD wKLF
W(uAU UUD wN s t q( .d4 wu&
d b
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nBM* w UNOF{ b
n&u VO tOM WLG u, dH bB

UFDI
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e? w?D?G?{ d tu vK UUD wK&
wND WK,u* INSTANT COOK/START
uOM*_ s W&U&d UDG UNO(d wND bF
ozU& b*
WOLJ
eK WDG{ qJ hB( b
AUTO COOK
W
WOzb d(
hB
U4 vK pL
b
hB( b UDGC
r WB
r WB
r hB
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bdH U
dL_ UNM
uA
bOe XdHu
wc jO)
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a
u
hB
U4 vK rK
b
hB( b UDGC
r WB
r WB
r hB
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gd UFJ
WOK<J
Ub lD&
a
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lD&
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(Ar-13)
UFD WLzU&

WdG d W
dH w UUD
WKU( UUD
wzUIK wND rzu& qO

d
WOLJ
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WB
UOU, q<G U `B v _ wK<

UdI d oOL b& w U* _ wF{
d WFC _ w(d
WIO& b* tOFI
lIM UM
vDG tzUI l wN w(d
l ozU& b* tO(d OK& w(d

wND bF
vDG tzUI
b WB( d oOL b& w U* _ l{
W?I?O?& b?* t?O?F?I 5B( d
lIM UM d WFC _ w(d
vDG tzUI l wN w(d
l ozU& b* tO(d OK& w(d

wND
bF
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hB( b
UDGC b
dKK
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dKK
r U4 wHJ WB
WB
w$uJ
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hB( b
UDGC b
dKK
h4 wHJ WB
dKK
U4 wHJ WB
WKb rzu&
wu< uH uU pL l w$u( U
lDI wKI uU pL r
UuJ*
wu u
r U4 wHJ
lDI `K2 XH Wd
lDI dC qB
UN&u ULNd p dC_ qB `KL* XHKU UNMOe r YO dU UN bF UuJ* WU{ sJ1 WE
W?B?( d? oOL b& w U* _ wF{
b?* t?O?F?I? 5??B( d b
lIM UM d WFC _ w(d
WIO&
vDG tzUI l wN w(d
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wND
bF
WB
bd
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dKK r U4 wHJ WB
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dKK r
WKb WLzU&
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UI< wND dOG, UFD& lDI U r
r uD lD& lDI dC qB
UI< wND pL r
WFO WKu `zd lDI qO$ Wd
Ub bd U
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pL< bd
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(Ar-12)
WOJOUu UOKL
WOJOUu UOKLF u UE
ZzUM qC vK uBK WUMF UF WLzU& qO q( w u qO,UH l WOJOUu eOL* b4 bM
dF b& WOU( uB aD b& fJF vK UFD a w d< bI WUMF qO,UH l r
Ub UF WLzU& qO q( w b* u WOLJ s qI t be c UFD aD

wND b Ue (PLUS) b d POWER LEVEL wDG{ wUOI jC s bL W aDK WOzUNM WOM dOOG
Ar-19 WH, l ud* l{u UO bF wND b UI (LESS) 5d
d VKD aD bF UFD h u' qJA b d Wb( UFD WU( UI aDK WOzUNM WOM UH
Ub aDU dLU
UN bF ozU& UNb4 sJ1 REHEAT AUTO COOK nzU s WHO q( S UH_ q& s YF UH
STOP/CLEAR jG{ U wND
r& EASY DEFROST b4 WFd< bL W WLzU& qO w u pK s v vK WLF bL& W
Ub bL WU
dF
W?F?& jG{ bM WKN< bL W UF WLzU& qO w t `BM U2 q& d( UF WOL( Xd
Wd b STOP/CLEAR WF& jG{ UG INSTANT COOK/START
rG( [ `B rG( [ L r rG( [ v UdI tKF WLF U bM
wzUIK wND
WFzU ( wN WOUJ p Ò AUTO COOK
wzUIK wND rzu& qO w uu* ULOKF wF
Ar-13 Ar-12 wH, w
dH w 5uA UUD 5 wN sbd p d vK *

WF&d VOd
W{UF
uD)
v BAKED POTATO WF& wDG{

jG{ 5UD WuKD* WOLJ dF
5d
x
UdI 5OU bF
h&UMU wND b d& b wND b

l VO tOM WLG u, UL bM
UF iu dH n&u d
UFDI
UCO
CHECK
UUD wK& dH U w
U wIK
UFDI
UCO
START UF iu
qB UbM h&UMU wND b d& dL<

VO tOM WLG u, dH bB
dHB v
(Ar-11)
wD wND
b d$ SLOW COOK wDG{ wUF wD wND l{ UO
5d$ SLOW COOK jG{ iH)M* wD wND l{ UO
wK fO$b UFDK wD wKG *UM)O wN U* qO vK u wN b$ U% w WLF rLB$ wD wND l{

wD wND wUF wD wND UL 5M sUO Ò wD wND l{ qzU uM s$ WOMOB *UuK( *UuA
Ub wND bM sUO s$ qJ UU w wN b$ vB! iH)M*
d< vK *
nB WU b* wUF wD wND l{ w< U WM) wN sbd p
WF!d VOd
W{UF
uD)
b d$ SLOW COOK e wDG{
x
Wud* aD b$
UCO$
START UF i$u
UFDI$
INSTANT COOK/START WF! wDG{
`B v wND b$ d! h!UM
*uv dH bB
wND bF dHv
VO tOM WLG
r dH U wH b d$ STOP/CLEAR wDGC pMJ1 wND UM UFD ZC s$ oIK X WE$

wND UM INSTANT COOK/START wDG{ U wIK p bF tOd%
UFD s$ wII
fH w< d_ nzUu SLOW COOK 5 lL' sJ1 sJ WCH)M$ WOU wNDK 5Kd$ 5 lL' sJ1
WOKLF
pFvS jGC XKv U*U POWER LEVEL wDG{ wND UM wD wND u$ W<dF$ w< X
iH)M* wD wND L wUF wD wND H 5F{u b d dL POWER LEVEL vK
wD wND u WvU *UE$
ULz wU qC< wN ZzU oOI
dOGv lD! v *UuJ* lODI
UN!d UH qzU w< *UuJ* dL wU WBKB U* q$ wND WOKL tO< r UD uJO VUM$ qzU W<U{
Ub Wu rK WM) dOC% bM WvU WOL t d$_ c
vK r [ Wvu [ W<U0 bIK UOKF W<U( u$ s$ v U* u$ s$ bQ dO WOL Wu dOC% bM
bI s$ UU qzU VJM bI< q!_
UN bF qOKI UN bF `K* WvU UN<U{ wU wNDK v_ WKd* w< `K* qu s$ bz
b! wHOC
dU$
wND lU vK dR sJ1 p _ wND UM UDG `< b vd pc tzUDG vDG$ bI uJ ULO wNDU w$u!
wND bF tOd UFD wd

(Ar-10)
aD Z$Ud b* U
INSTANT COOK/START WF! b)U aD Z$Ud ndJU* b$ W<U{ sJ1
WDu* bI uI ozU! b* aD WIO! bI0 aD b$ U u p dHM *
WOU WIO! w WEK pK w< WOI* aD b$
WF!d VOd
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d
Wud* aD b$
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START UF i$u
UFDI$
POWER LEVEL WF! jGC uI u$ wI
VKD UL
u* *d$ jG{
wUM bFU W!R* b

5IO! aD b$ Ue 5d$
.wUM bFU W!R* dL
wD wNDK WHOu c ULF pMJ1 WE$
(Ar-9)
wU* aD
tOK c l{u v dOG$ b! l{ s$ UOzUIK uI YO WFU$ wN *UOKL tuL$ U* pd< W$d sJ1
WOUF bI vK ozU! b0 Wu$ WDu* bI vK ozU! b* aD bd p dHM *
W{UF
WF!d VOd
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d
Wud* aD b$
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START UF i$u
UFDI$
jG{ od s POWER LEVEL UOU w$u!

u???* u?K?D?$ u? U?L?? bI u$
*d$ wDG{
b bM Wud* aD b$ wU qKK

uI dH qLFO< u! UO
v wUM bFU W!R* cQ

dHB v qB U$bM dHB
cQ wU qK dFO
dHB v wUM bFU W{UF
WOU d$
uH aD
WOUF bI u! vK b WIO! b* WuN aDU UOI p Ò UA uH aD U< p q s$
W{UF
WF!d VOd
uD)

U oK s$ ozU!
wUM bFU W{UF b

ud* X!u dF v INSTANT COOK/START WF! jG{
b WIO! bI0 aD b$ e WF!d UNO< jGC d$ q w<
(Ar-8)
Wb *UOKL
X!u o< ndJU*U a
uI u$ r aD b$ sb r! ndJU* d< ULFU Ub wND bM
WOU WIO! v W$d pMJ1
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UOJOU$u
WOUF bI u! b)< uI u$ UO b bM

WOUF bI u0 nB 5IO! b* *dC) wN sbd p d< vK *
W{UF
WF!d VOd
uD)
Wud* aD b$
UFDI$
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START UF i$u
INSTANT COOK/START WF! jG{
wUM bFU W!R* cQ
W{UF
ud* u* dF v POWER LEVEL WF! jG{ uI iH)

WDu* bI u! vK ozU! b* tOKO< pL a u p dHM *
d
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START UF i$u
uI u$ WF! jGC POWER LEVEL o
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x
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wUM bFU W!R* cQ

jG{ U oK bM wUM bF b* c UF UOJOU$u W{UF vK WMO* aD b$ n!u aD WOKL UM dH U `<
INSTANT COOK/START WF!
WF!d U$$ pFv uJ U*U POWER LEVEL dFO POWER LEVEL WF! jG{ aD uI u$ s$ oI *
bze 5) UH WIO! bF ndJU* b! iH)M< u$ vK WIO! s$ d b$ U - uI u$
(Ar-7)
ndJU*U aDK WOMH VOU

sBK wU) VU' vK WJOL oUM* l{
VKD UL X!u s$ d bI$ n{ r WMO$ b$ dB!_ aDU r!
qFA b! t) w< d< UFD s$ U YFM b!
WUMF UFD VOd

aD b$ V!
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WU$ uB t) w< bU UFD UA lM0 WOD uI
UHOE dH vK UI w< bU
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VM uOD uK s$ WIO!d oUM* WODG uOM* UH s$ dOGv lD! b)
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sJ$ aD 5d$ d$ Uu ed$ v U s$
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aD d$ rK `zd dd$UN UbU WLF VK! V
UFD VK!
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aD bF dbNK WUM$ b$ d s$ bQ
sJ$ te$ dH s$ UFD d
d< s$ UFD a UNU `L w dbN b* tD
UFD VOd b
dbN b$
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vK ZCM *U sLC
jI< *U<U( XO tKLU UFD s$ U) bB
WuN U)< qvUH$ d%
uOD rK u dNE
WuN WuAU dAI UH dO pL
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c? nJ bI U?H??J? V? UDG* WLF U< W$U uB dH w< bM
WuN *U< G b s$ bQ UDG* dO WLF t
nJ
t% dK UI$ U l{u U$ r! 5) WO u$ dOL sv b) bM

d( jGC d jd UM dJ b cCM* nK w< w<e sB
sB *U w< b; o* 5) b$ U& b V
dOL sv
c bI< UFD f1 UHK b sb s$ wU u$ UF a bM

s?b? s?$ wU u$ * WLF aD WUM$ uJ WOJO aD w iF
dJ
(Ar-6)
ndJULK UI$ wJO UH

W$UI$ WOJO a w
ndJULK
qOGA q!
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WF!d VOd
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uD)
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dH oKD w STOP/CLEAR WF! wDG{
VO *uv
jI< UDIM vI
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WF!d VOd
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uD)
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qK V U! jGC ÒB XO!u
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dNE $
13:45wU X! U XU WU XO!u WU cN
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1:45 X!u U b r STOP/CLEAR WF! wDG{
WF!dK UDU{ pFv uJ U*U XO!u dFO CLOCK WF! wDG{ W!R* WU aD XO!u W<dF$ *
W{UF vK
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5d$ STOP/CLEAR WF! wDG{
(Ar-5)
fLKU dDO Wu qOGA

dDO Wu `D vK Wd* WUM* l!d jGC dH qOGA vK dDO r
Òv U qLF dDO Wu UNO< jGC d$ q w< U U *uv UL V
WuKD$ wND WId uJ U$bM *d$ wND UN bM UdI 5OU b* WOuv U bB p v W<U{
dDO Wu W{U
dOQ
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EASY DEFROST
EXPRESS DEFROST
s ZK Vc wDG{

u U od s rK
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WFd
CLOCK
b{ qHI WU jC wDG{
wUC dF l{ UH_ Y
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j{ bF dH b wDG{
Z$d
b* wNDK b d$ tODG{
u0 b WIO!
b* Ue WOUF bI
UNUHUC$ b WIO! bI$
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u! j{ UO wDG{
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W$d UG wDG{
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WFzUA rzuI
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(Ar-4)
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vd nK pUM U U vK tK *UUF u U u U nK U UE bF nK s$ dH
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WuNK dH u< UdI r b! Ud< wd
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WKzU UdJ WU
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(Ar-3)
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TINSZA123WRRZ-G52
SHARP CORPORATION

Manual Microwave Oven R361J

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Manual Microwave Oven R361J

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MICROWAVE OVEN

Warning ......................................................... E-1

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SPECIAL NOTES AND WARNING

* Puncture egg yolks and whites and

* Cook eggs in shells. This prevents

* Use specially bagged popcorn for

* Pop popcorn in regular brown bags

* Transfer baby food to small dish

* Heat disposable bottles.

* Food with filling should be cut after

* Heat or cook in closed glass jars or

* For boiling or cooking liquids see

* Heat for longer than recommended

* Remove food from can.

* Heat or cook food while in cans.

* Cook for the recommended time.

* Overcook as they may catch fire.

* Use a microwave proof rack or

* Place meat directly on the turntable

* Check the utensils are suitable for

* Use metal utensils for MICROWAVE

* Use to shield food to prevent over

* Use too much.

* Place a suitable insulator such as a

* Exceed the preheating time recommended by the manufacturer.

1. Door open button

9. Touch control panel (see page E-4)

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OPERATION OF TOUCH CONTROL PANEL

Control Panel Display

Touch Control Panel Layout

EXPRESS DEFROST PAD

INSTANT COOK/START PAD

POWER LEVEL PAD

AUTO COOK PADS

SLOW COOK PAD

Plug the oven into a power point.

Press the STOP/CLEAR pad so that the

Press the CLOCK pad.

Enter the correct time of day by pressing

Press the CLOCK pad again.

To Cancel a Programme During Cooking

MICROWAVE COOKING TECHNIQUES

Place thickest areas toward outside of dish.

Watch cooking time

Cover foods before cooking

Check recipe for suggestions: paper towels, microwave plastic

Use small pieces of aluminium foil to cover thin areas of meats or

From outside to center of dish once or twice during cooking, if

Foods such as chicken, hamburgers or steaks should be turned

Like meatballs halfway through cooking both from top to bottom

Allow standing time

After cooking ensure adequate standing time.

Check for doneness

Look for signs indicating that cooking temperature has been

A normal part of microwave cooking. The humidity and moisture

When using a browning dish or self-heating material, always place

Microwave safe plastic wrap

Microwave safe plastic

(MEDIUM (MEDIUM) (MEDIUM (HIGH)

Defrost, Delicate Food such as Raw meat,

Softening Eggs or Seafood