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ABSTRACT
We have determined bone strontium (Sr), barium (Ba), calcium
(Ca), and zinc (Zn) content in 24 samples belonging to adult individuals who died toward the end of the 18th century and were interred
in a church's floor on the island of Tenerife, comparing the results
with those obtained in 14 prehistoric samples of the same island and
also with those of 7 modem controls. No differences were observed
between the two ancient groups, which showed higher bone strontium and barium than the modern sample, and a slightly lower Ba/Sr
ratio, thus pointing to consumption of marine sources.
Index Entries: Bone; strontium; barium; calcium; zinc.
INTRODUCTION
The Tenerife is the largest island of the Canary Archipelago. According to chroniclers' reports, it was populated by nearly 25,000 people of
North African origin (1), w h o resisted the Spanish conquest--toward the
*Author to whom all correspondence and reprint requests should be addressed.
Biological Trace Element Research
45
46
Arnay-de-la-Rosa et al.
end of the 15th century (2). The new conquerors founded cities inland
and several harbors, Santa Cruz de Tenerife being the most important. In
these places, a new lifestyle was imposed, in contrast with the rural
areas, the arid southern part of the island, and the central mountains,
where many prehispanic people took refuge and became slowly integrated in the new society over the following centuries.
The city of Santa Cruz, capital of the island and of the Western
Canary Islands, rapidly grew as an economically active harbor. When the
city was founded, the conquerors built the church La Concepci6n (3). Following the Catholic habit, dead were interred under the church's floor, a
custom that persisted until the late 1700s. But population growth and the
epidemics (4) that entered by the harbor quickly made the space of
the church's floor insufficient, so tombs were reused, removing the
remains of the previous dead to inter the new bodies. Recently we have
been excavating an important part of the floor of this church, having dug
up 40 tombs containing 40, generally poorly preserved, skeletons.
Taking into account the profound social changes produced by the
Spanish conquest, the economy should have varied markedly, and so
should the diet consumed by those who were interred under the church's
floor toward the end of the 18th century and that consumed in prehispanic times.
Certain trace elements may accumulate in bone depending on
the amount ingested and/or absorbed. This is the case of Sr and Ba.
These elements are normally not involved in the metabolic pathways of
human beings, so bone deposits are not used in metabolic reactions.
Therefore, bone content may indicate the amount ingested, therefore,
both elements have been widely used as paleodietary indicators (5-8).
Mammals discriminate between Sr and Ca absorption, favoring the latter. So, Sr content is higher in plants, lower in herbivores, and even lower
in carnivores (9-11). Barium becomes poorly absorbed in duodenum and
accumulates in bone. Low bone Ba would indicate consumption of
marine products, the ratio of Ba to Sr having been considered an indicator of consumption of marine resources (12). The value of other elements,
such as zinc, copper, iron or manganese, as paleodietary indicators is, at
least, controversial (13).
Based on these facts, the aim of this study is to determine bone
content of the usually measured diet-related trace elements in the 24
18th-century skeletons buried in La Concepci6n comparing the results
with those obtained in 14 prehispanic samples and in 7 modern controls.
47
RESULTS
The results are shown in Table 1 and Figs. 1 and 2. Both Sr and Ba
contents were significantly lower in the modern population than in the
historic and prehistoric samples. When these two last groups were compared, no differences were found regarding bone Ca, Sr, Ba, and Zn.
Also, no differences were observed between men and women of the historic or the prehistoric samples. Bone calcium was slightly, non-significantly lower both in the 18th century and prehistoric samples than in the
modern controls.
Arnay-de-la-Rosa et al.
48
Table 1
Bone Trace Elements (in ~t/g Dry Tissue) in the Prehistoric Sample
and Control Group
Concept
i on
Pr ehi ~ for i c
M<;der n
Sronsium
233.8
69.4
226,7
136.7
43.3
13.9
Barium
281.2
184.7
196.3
142.7
63.9
16.9
253.4
49.1
245.2
43.7
263.7
i3.6
Zinc
237.8
147.7
174.3
134.3
20.6
Ba/'Sr
i.08~
0.889
1.036
0.4.31
Calclum
(#)
# = rag/g;
9i]._
1.406
x~
-_ ~3.487
760
STRONTIUM
(ppm)
720
68O
e.oi
6~
58O
52O
480
44O
4OO
F=I7,
p=0. 0001
32O
28O
24O.
t40
120
80
40
CONCEPCION
C PINTO
CTRL
CALCIUM
49
(mg/g)
450
425
400
375
350
325
300
275 25O
AA
225
200
AA
AA
AAA
CONCEP
C PINTO
175
150
125
100
75
CTRL
DISCUSSION
Vegetal food contains relatively high amounts of Sr and Ba, whereas
marine products, although rich in strontium, have a very low Ba content. Since they accumulate in bone, both elements and the Ba/Sr allow
one to infer the kind of diet and the relative amount of marine resources
that were present in these diets (12,17). Although the value of bone
Ba and Sr as paleodietary indicators is firmly established (18), that
of bone Zn is controversial (13,19), although it has been noted that bone
Zn deposits are relatively inert and thus indicate the amount of Zn
ingested.
The prehistoric population of Tenerife arrived on the island at least
2000 years ago, and the Spanish conquered the island toward the end of
the 15th century. Lacking radiocarbon dating, the prehistoric remains
analyzed in this study belong to people who died at least 500 yr ago.
However, in prehistoric times, dead people were not interred, but
deposited on stone (or, sometimes, vegetal) layers in caves, so preservation of skeletal remains is usually excellent, as were the samples analyzed here. In contrast, preservation was not good in the historic
Biological Trace Element Research
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Arnay-de-la-Rosa et al.
51
16. Atomic absorption spectrophotometry. Public no. 85-100009-00. Varian Australia Pty
123-129. (1994).
18. L. Klepinger, Nutritional assessment from bone. Am. Rev. Anthropol. 13, 75-96 (1984).
19. R. G. V. Hancok, The abuse of bone analysis for archaeological dietary studies.
Archaeometry 31, 169-179 (1989).
20. E. Gonzfilez-Reimers and M. Arnay-de-la-Rosa, Ancient skeletal remains of
the Canary Islands: Bone histology and chemical analysis. Ant. Anzeiger. 50,
201-215 (1992).
21. J. Velasco-Vfizquez, M. Arnay-de-la-Rosa, E. Gonz~ilez-Reimers, and O. Hern~indez-