Beruflich Dokumente
Kultur Dokumente
________________________________________________
Group No.
: ________________________________________________
Evaluator
: ________________________________________________
Evaluation Date
: ________________________________________________
GROUP MEMBERS
S1
S2
S3
S4
S5
S6
NAME
SECTION B: ASSESSMENT
Instruction: Please assess each item using the given scales. Fractional marks will be given for each
category.
Attributes
Subject
Knowledge
Organizatio
n
Style and
language
proficiency
Voice
Ability to
answer
question
Acceptable
(1)
Good
(2)
Very Good
(3)
Excellent
(4)
Subject knowledge is
not evident
Information is
confusing, incorrect
or flawed, or too
insufficient to judge
Some subject
knowledge is evident
in the presentation
Subject knowledge is
evident in most of the
presentation. Most
information is clear,
appropriate and
accurate
Subject knowledge is
clearly evident
throughout the
presentation.. All
information is clear,
appropriate and accurate
The sequence of
information is
disorganized.
Presenter follows
logical sequence, but
fails to elaborate.
The sequence of
information is logical and
well-organized, and
provides explanation/
elaborations.
Clear articulation,
confidence and good eye
contact.
Presenters voice is
relatively clear, but
too low to be heard
by those in the back
of the room.
Presenter speaks
clearly and loud
enough to be heard
by most in audience.
Student not
answering and
answers the question
but still unclear about
Capable of answering
and able to explain
Giving an answer
with some evidence
or data supporting
the ideas
Score
S1
S2
S3
S4
S5
S6
S1
S2
S3
S4
S5
S6
S
1
S
2
the subject.
Personal
Appearance
Slide
Layout
Length of
presentation
Personal appearance
is somewhat
appropriate for the
occasion
Good personal
appearance,
appropriate for the
occasion.
Excellence. Personal
appearance is completely
appropriate for the
occasion.
Poorly prepared,
slide are hard to read
and hard to follow.
Finish on time or
within 1 min of the
allocated time.
Total Marks
S
3
S
4
S
5
S
6
S
1
S
2
S
3
S
4
S
5
S
6
S
1
S
2
S
3
S
4
S
5
S
6