starters

mains

potatoes

OYSTERS 12.
green apple

LOCAL BLACK COD 26.

braised leeks, rye cream sauce

BURNT SWEET POTAOES 8.

honey & thyme

SPRINGROLL 10.
grilled sardine, tomato, goat cheese

SEVEN SEAS STEW 24.

salmon, mussels, clams

DOMINOES 9.
roasted potatoes

STEAMED CLAMS 12.

coconut milk, galangal, turmeric, chorizo

OSSO BUCCO 13.5

root vegetable, black garlic puree, horseradish

POMMES DARPHIN 9.
honey & thyme

BRAISED OCTOPUS 10.

orange, smoked fingerings

BEEF SHEPHERD PIE 28.

beef, potatoes

GRILLED ALBACORE TUNA 14.

eggplant, red pepper, olive, basil

GRILLED HALF CHICKEN 21.

raclette, potatoes, pickled vegetables

B 7 MN
SEVEN COURSE BEEF

tasting menu

A seven course beef tasting menu

in the tradition of old Si Gn.
35.

soup
SOUP DU JOUR 10.
please inquire

RAU 7 MN
SEVEN COURSE BEET

vegetable tasting menu

Seven course vegetable adventure

and probably some beets.
35.

sevenbeef

steak

Our grass-fed beef is locally sourced from the

fine folks at Heritage Meats in Rochester, Wa.

CTE DE BOEUF 120.

PORTERHOUSE 99.

salad

ALIGOT 9.
honey & thyme
FRITES 9.
french fries

BNH M 10.
chicken liver mousse, pickled vegetables
STEAK TARTARE 14.
celery root salad

POUTINE 9.
honey & thyme

T-BONE 60.

vegetables
LEEKS 8.
brown butter
SUNCHOKES 8.
roasted
SAUTEED KALE 10.
parmigiano, breadcrumb
BRUSSELS SPROUTS 8.
roasted

BURNT ACORN SQUASH 12.

arugula, mint, goat cheese

CHANTERELLES 12.
roasted

BELGIAN ENDIVE 14.

apple, walnuts, roquefort

ONION COMPOTE 9.
cognac, white wine

GRILLED ROMAINE 12.

lemon, parmigiano reggiano

house cocktail
1

SO DIRTY VODKA MARTINI 12.

vodka, rosemary sea salt olive/vermouth brine, olive oil

THE DEVILS BROOM 12.

vodka, gently hopped granny smith apple syrup, lemon

MAD SUBURBAN 12.

rye, dark rum, madeira, orange bitters, angostura bitters

wine glass
franck peillot bugey montagnieu brut

NV

domaine de la ppire clos des briords

15.

franois chidaine touraine sauvignon blanc

tamarack chardonnay

14.

2014

2014

13.

9.

2014

giraudon bourgogne chitry pinot noir

mas de lavail terre d'ardoise

2014

13.

12.

STINGER 12.
brandy, crme de menthe, goldwasser

RUSTY NAIL 12.

blended scotch, drambuie, angostura bitters, nutmeg

FAIRE LE BEC 12.

pisco, lychee puree, lime, pastis, ginger beer

reubens brews crikey ipa

the lost abbey lost & found dubbel

SAN MARCOS, CA 7.

HOTEL TERESA 12.

dark rum, mezcal, torino vermouth, benedictine,
peychauds & angostura bitters

alpine brewery bohemian pilsner

OROVILLE, WA 7.

ALASKA COCKTAIL 12.

gin, yellow chartreuse, orange bitters, lemon peel

WAITING FOR JIM 12.

gin, lemon, peach jam, casoni 1814, bubbles, cracked coriander

10

SEELBACH 12.
bourbon, cointreau, champagne, peychauds & angostura bitters

m&l bordeaux

2014

2014

9.

draught beer
SEATTLE, WA 7.

dragon head wild ferment cider VASHON, WA

7.

refreshment
flower power marigold, elderflower syrup soda

6.

honeybush fizz honeybush tea, oloroso wood chip soda

san pellegrino 500ML

6.

6.