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Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
10 years school
3 years bakers apprentice
2 years worked as a baker
2,5 year study at Technische Fachhochshule Berlin
2,5 years study at Technische University Berlin
1 year assistant at the Institute of Biotechnology at the
University of Berlin
15 years technical manger in a wheat starch factory, Germany
20 years Business Unit Manager GEA Westfalia Separator
Group GmbH
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Basic
operations
Automation
Mixing
Thermal
Treatment
Screening Technology
Static Filtration
Filter
centrifuges
Peeler
centrifuges
Separators
Separation
Packing
Storage
Membr.techn.
Sedimentation
Centrifuges
Strainer
centrifuges
Decanters
Flow
Handling
Sedimentation/
Flotation
Mechanical
Separation
Techn.
Other
centrifuges
Centrifugal
Separation
Techn.
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Application
Roller mill, Sifter mill
Cleaning of cereals
Separation of starch and proteins
Separation of starch granules
Dewatering of potatopulp
Separation of starch and fibres
Dewateing of starch
Separation of corn gluten
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Application
Starch-Protein-Separation-Analysis
Process parameter
-Volume stream
- Temperature
- Pressure
Nature of the
solids
Phase separation
Process technology
Mechanical
Engineering
Nature of the
fluid
Filtration
Phase separation solidliquid as a result of a
Pressure Difference
Starch-Protein-Separation-Analysis
Sedimentation
Phase separation solidliquid as a result of the
Centrifugal Force
Fundamentals
Stoke's law
Clarification area
Equivalent clarification area
Starch-Protein-Separation-Analysis
Fundamentals of Centrifugation
Starch-Protein-Separation-Analysis
Centrifugal Force
Vz = VE =
Gravity: 1 x g
VE =
D
g
18
D
R .w
g T
18
g
Starch-Protein-Separation-Analysis
Stokes law
Sedimentation
D *
Vs =
* g
18 *
D
= particle diameter
= difference in density
= dynamic vicosity
= gravitational force
2.2
Centrifugation
Vz =
r
= radius of
= ancle acceleration
D *
* r *
18 *
Vs
Starch-Protein-Separation-Analysis
2.3
G=
2.4
Qf
r *
g
Q
[cm / sec]
A
Starch-Protein-Separation-Analysis
Clarified Liquid
VS
r2
Vr
Sediment
r1
Suspension
Concentration
Clarifying
Separation - Classification
Dewatering
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Viscosity
pH-value
Corrosivity
Temperature
Specific weight / Density difference
Concentration of the solids / Interaction with fluid
Principal
Discontinuously
Partly Discontinuously
Starch-Protein-Separation-Analysis
Job to be Done
Clarifying
Separation
Continuously
Separation - Clarifying
Separation - Clarifying
Washing
Concentration
Decanter
Continuously
Concentration
Separation - Concentration
Hydrocyclon
Continuously
Separation - Washing
Membran Filtration
Continuously
Separation - Concentration
Starch-Protein-Separation-Analysis
Particle Size
Particle Distribution
Density of Particle
Density of the Liquid
Behavior of Particles like Water Binding Behavior
Ratio of Volume %/Suspended Solid % DS
Feed Volume
Starch-Protein-Separation-Analysis
G-Force
Clarification Area
G-Volume
Retention Time
Feed Design
Internal Flow Geometry
Motor Size
Ejection Time in Case of Self Cleaning Separator
Volume of Solid Holding Space
Liquid Load of the Disk Stack in l/m/h
Starch-Protein-Separation-Analysis
vs.
Holding time
Space requirement
Acceleration
Capacity
approx. 2 sec.
2 m2
approx. 10.000 x g
100.000 l/h
Centrifugal
Separator
NF/RO
Separation
Technology
Decanter
Micro-/Ultrafiltration
< REM
Micrometer
(Log.- Scale)
Angstrom
(Log.-Scale)
Molecule weight
(Dalton)
0,001
2 3
5 8
10
0,1
0,01
2
2 3
5 8
10
5 8
10
solved minerals
1,0
2 3
active carbon
10
2 3
5 8
10
100
2 3
5 8
10
2 3
5 8
10
2 3
sugar
colloid silica
beach sand
bacteria
red blood
cells
hair
metall. ion
albumin protein
5 8
colour pigment
yeast cells
virus
1000
500.000
pyrogene
Relative size of
common
material
flour
10
2 3
5 8
Particle size in m
0,1
Decanter
Basket centrifuge
Knife centrifuge
Pusher centrifuge
Starch-Protein-Separation-Analysis
10
100
1000
10.000
100.000
Starch-Protein-Separation-Analysis
Sedimenter/Hydrocyclone/Sandfilter/Vibration
screen
Inclined screen/Vibration screen
Pusher-Peeler-Centrifuges/Decanter
Centrifuges/CMF/Settling filter
Centrifuges/CMF/UF/Sheet filter
colloidal, incompressible
Bacteria
colloidal, compressible
coarse, incompressible
coarse, compressible
Coarse = > 1m
colloidal = < 1 m
Starch-Protein-Separation-Analysis
Basic type
Solids content
(Vol.-%)
Throughput (t/h)
Typical applications
6080
50010.000
20300
Screen centrifuge
5.60
10 10.000
0,5100
Pusher centrifuge
2075
100 40.000
0,8.50
As above mentioned
e.g. polymers
PVC
Peeler centrifuge
560
510.000
30 kg .. 2 t per bowl
filling
Polymers,cellulose,
suspensions
Decanter centrifuge
360
1 20.000
280
Proteins,
pharmaceuticals,
clarification sludge
Disc centrifuge
125
0,110.000
.1000
Kaolin, pigments,
catalysts
895
500.10.000
20200
Synthetic granules
Starch-Protein-Separation-Analysis
Liquid-LiquidExtraction
Pusher centrifuge
Worm/screen
centrifuge
Peeler centrifuge
Decanter
discontinuous
separator
self-cleaning
separator
Nozzle type
separator
Separation
of liquid
mixtures
Dewatering of Dewatering of
Clarification of Concentration solid-liquid amorphic
cristalline
liquids
of Sludges
extraction materials
materials
Wet classification
Starch-Protein-Separation-Analysis
Pusher and
peeler
centrifuge
Separators
Decanters
CMF/UF
VDF
Chamber filter
(press)
++
++
++
+++
+++
++
+++
+++
++
++
Fibres /
Micelles
(compressible)
++
+++
++
++
Anorganic
colloids up to
nanoparticles
+++
Crystalline
Colloids from
biological
sources
(compressible)
Yeasts/
Bacteria
Starch-Protein-Separation-Analysis
Pusher &
Peeler
centrifuge
Separator
Decanter
CMF/UF
VDF
Chamber filter
(press)
Solids high
concentration
+++
+++
+++
Throughput
high capacity
+++
+++
++
++
+++
++
Sanitary Design
+++
++
++
+++
Continuous
operation
+++
+++
++
++
++
Centrifugal force
Centrifugal force
Pressure
difference
Pressure
difference
Pressure
difference
Centrifugal Force
Features
High D.S.
Price / Capacity
Active
principle
Disc Separator
Disc Separator
Chamber
Desludging
- up to 0,5 Vol%
- up to 10 Vol%
- manual
- up to 25 Vol%
- continous
- automatic
Decanter
- up to 60 Vol%
- continous
Starch-Protein-Separation-Analysis
Sch e m a t i sc h e D a r st e l l u n g d e r
Be ch e r s ch l e u d e r
n = 6 0 0 0 m i n -1
100
90
80
70
60
50
40
30
20
10
a
b
a =
m i t t l e r e z = 4 3 0 0 x g (m s )
b = m a x i m a l e z = 6 2 0 0 x g ( m s )
5
1
0,1
100
90
80
70
60
50
40
30
20
10
5
1
0,1
Starch-Protein-Separation-Analysis
Trub micelle
Collective of shear-sensitive
particles
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Solid wall bowls are mainly used for separation processes with little or no solids in feed.
They are available as clarifiers and separators
The valuable solids are separated out in the single chambers and have to be removed manually
for fermentation suspension, human blood plasma, diamond containing dust
Clarifier bowl
with open discharge
Separator bowl
with open discharge
Starch-Protein-Separation-Analysis
In case of 2- phase nozzle type bowls the product feed is separated into concentrate
and Clarified liquid. The concentrate is discharged via nozzles
Nozzle type separators operate continuously.
continuously. They can handle up to 25 % solids by
volume in the feed
Discharge of
Clarified
Phase
Feed
Concentrate
Discharge
1 bowl wall
2 nozzle holder
3 sealing ring
4 hard metal nozzle
Nozzle Separators
Starch-Protein-Separation-Analysis
SDC 130
for Starch Application
HFB 100
DC 130
for Mineral Application
Clarifier / Separator
Starch-Protein-Separation-Analysis
Recylcling
Feed
Overflow
Feed
Starch-Protein-Separation-Analysis
Feed
Clarified
Liquid
Concentrate
Starch-Protein-Separation-Analysis
Overview of Components
Starch-Protein-Separation-Analysis
The nozzles are located close to the center in the top area of
the bowl. The concentrate is
discharged under pressure by centripetal pump
15 VISCON
nozzles
5 Concentrate phase
via centripetal pump
Starch-Protein-Separation-Analysis
100
Feed Concentration
Concentration of
nozzle discharge
Nozzle diameter 1 mm
Solid concentration of nozzle
discharge [vol%]
Starch-Protein-Separation-Analysis
100
90
80
70
60
50
40
30
20
10
Supernatant
70 vol. %
Yeast 30 vol. %
100
90
80
70
60
50
40
30
20
10
5
1
0,1
0,1
0
0,00
0,50
1,00
1,50
Flow of concentrate [m / h]
Supernatant
20 vol. %
Yeast 80 vol. %
Starch-Protein-Separation-Analysis
Self Cleaning
Disc Type Separotor
Two Phase
Three Phase Version
Belt Drive
Direct Drive
with Nozzle in Sliding Piston
Starch-Protein-Separation-Analysis
The Discharge of Solids Happens at Full Bowl Speed by Total or Partial Desludging
Controlled over the Time or Turbidity
Feed
inlet
Supernatant
discharge
Solids discharge
Operating water discharge
e.g. SC 70-06-777
Starch-Protein-Separation-Analysis
Target 1
Starch-Protein-Separation-Analysis
Target of the Separation with Cleaning Disc Type Separators is to Optimize the Feed Rate at Highest
Concentration of the Solid Discharge and Clear Supernatant.
Figures below are Examples and Product Dependent
100
90
80
70
60
50
40
30
20
10
90 vol% liquid
100
90
80
70
60
50
40
30
20
10
20 vol% liquid
80 vol% concentrate
100
90
80
70
60
50
40
30
20
10
0,1
0,1
10 vol% solids
0,1
feed
concentrate discharge
supernatant
Starch-Protein-Separation-Analysis
OF Vol. %
Feed m/h
Starch-Protein-Separation-Analysis
OF Vol. %
Feed m/h
Target 2
Starch-Protein-Separation-Analysis
Target of the Separation with Cleaning Disc Type Separators is to Optimize the Feed Rate at Highest
Concentration of the Solid Discharge and Clear Supernatant.
Figures below are Examples and Product Dependent
100
90
80
70
60
50
40
30
20
10
90 vol% liquid
100
90
80
70
60
50
40
30
20
10
20 vol% liquid
80 vol% concentrate
100
90
80
70
60
50
40
30
20
10
0,1
0,1
5 vol% solids
0,1
feed
concentrate discharge
2 - 4 vol% solids
supernatant
Starch-Protein-Separation-Analysis
OF Vol. %
Feed m/h
Starch-Protein-Separation-Analysis
OF Vol. %
Feed m/h
Starch-Protein-Separation-Analysis
Selfcleaning Separator
Nozzle Separator
Starch-Protein-Separation-Analysis
Decanter
Two Phase
Three Phase Version
Decanter
Starch-Protein-Separation-Analysis
Decanter
Starch-Protein-Separation-Analysis
Gear
box of
scroll
drive
Varipond E/M
Clarified liquid
Thickened sludge
Housing of decanter
Decanter Research & Development 3522-BDR, 9/97
Distributor
Starch-Protein-Separation-Analysis
Distributor
Starch-Protein-Separation-Analysis
Option
Features:
Centripetal pump
Special drive
Distributor
Up to 50% more
throughput than
Minimum energy
consumption due to
deep pond rotor
Low service costs due
to compact design and
36% less parts than
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Feed
3,0 min / 30C
opaque liquid phase
approx. 20 Vol % dark yellow very soft solids
approx. 25 Vol % slightly yellow soft solids
Total Solids
24,50 % ds
Soluble Solids
3,50 % ds
Suspended Solids 21,00 % ds
Ratio Vol.%/Solids approx. 2,1
Overflow
3,0 min / 20C
opaque liquid phase
approx. 1,5 Vol % dark yellow very soft solids
Total Solids
4,20 % ds
Soluble Solids
3,50 % ds
Suspended Solids 0,70 % ds
Ratio Vol.%/Solids approx. 2,1
Starch-Protein-Separation-Analysis
Overflow [Vol-%]
Feed [Vol-%]
100
90
80
70
60
50
40
30
20
10
5
1
10% Water
25% Pentosanes
35% B-Starch /
Gluten/Fiber
35 % A-Starch
100
90
80
70
60
50
40
30
20
10
5
1
0,1
99 % Pentosanes
Solubles
M
1 % Starch
Dilution Water
0,1
20 % Water
10 % Pentosanes
65 % B-Starch /
Gluten /
Fiber
5 % A-Starch
Concentrate [Vol-%]
100
90
80
70
60
50
40
30
20
10
5
1
0,1
5 % Water
15 % Fiber /
B-Starch
80 % A-Starch
Starch-Protein-Separation-Analysis
Volume (%)
10
100
90
80
70
60
50
40
30
20
10
0
0
0.1
1.0
10.0
Particle Diameter (m.)
100.0
Starch-Protein-Separation-Analysis
Centrate
Biomass from Lysine
fermentation process
Total solids:
15 % DS
Dissolved solids: 14 % DS
Spin. Solids:
18 % vol.
Sep. temp.:
65 C
pH:
4,5
Sludge
Total solid: 30 % DS
20-35 m/h
max. 10,3 %
65100 C
4,5
Wheat-Stillage
62 % Liquid = 3,6 % DS
soluble solids
18 % Vol. Protein+Micro Fibre = 1,9 %
DS insoluble solids
20 % Vol. Fiber = 4,8 % DS insoluble solids
Separation efficiency: 70 85 %
Thin-Stillage
Spinable solids: 20 % Vol.
Solids Cake
Total solids: up to 32 %
90
80
4,5
70
60
3,5
50
Capture Efficiency %
40
2,5
2
30
1,5
20
10
0,5
0
0
76
92
100
110
115
125
133
Dryness %T.S.
Capture Efficiency %
2,0
1,5
Centrate
DS
1,0
[%]
0,5
Manildra, Australia, Data 28.10.03
0,0
9
10
11
12
13
Cake % DS
Centrate insol. % DS
69
Starch-Protein-Separation-Analysis
efficiency %
100
80
60
40
20
0
28
30
32
34
36
Separation efficiency
Linear (Separation efficiency)
dry matters %
Linear (dry matters %)
38
Wheat-Stillage
Total solids:
Unsolved solids:
Fine particles:
Coarse particles:
Thin Stillage
9,5 %
5,9 %
1,3%*
4,6%
Separation Efficiency =
Q0verflow * unsolved DS
( 1 - --------------------------------------- )*100 %
QFeed * unsolved DS
Separation Efficiency =
85 * 1,4
( 1 - ---------------) *100 % = 80 %
100 * 5,9
* Please notice the solids split in fine and coarse particles. Only few of the fine
particles
can be separated with a decanter, due to the physical properties of the fine particles.
Please refer to the picture of the spin test tubes.
Starch-Protein-Separation-Analysis
Ceramic Membrane
Two Phase
Three Phase Version
7
2
Filtrate
Membrane
Retentate
Support
Membrane:
Al2O3 / ZrO2
filtrate outlet
Membrane area:
72 m
6 modules
cooling water backflow
Energy consumption
per m3 filtrate:
6,7 7,2 kW/m3
at DS = 15 %
water supply
Space requirement:
LxWxH = 4,5x2,2x4,5 m
circulation pump
drain
product inlet
feed pump
filtrate
concentrate
Starch-Protein-Separation-Analysis
Ceramic Membrane
Hybrid Solution
Starch-Protein-Separation-Analysis
fat / protein
1 - 5 % v/v
The important phase for blocking
membranes and filter
unsaccharified
dextrose,
1 - 5% v/v
Generally unimportant for the
complete process.
Used as animal feed or
recycled in the process
glucose syrup,
17, 40, 65 DE
Valuable phase
Maximum yield is necessary
Starch-Protein-Separation-Analysis
Separation of the fat and protein in combination with MUD Separator and Ceramic Membrane system
Clear permeate
Saccharifiaction
with ENZYME
Retentate
FEED
FAT
Starch-Protein-Separation-Analysis
Mud-Separator
Starch-Protein-Separation-Analysis
Discharge of FAT
out of Separator
DS = 60- 70 %
Starch-Protein-Separation-Analysis
~ 5000 mm/sec.
Type :
E 196 R 1200
Channel diameter :
Number of channels:
6 mm
19
Starch-Protein-Separation-Analysis
Filter Centrifuges
Peeler Centrifuges
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Screens
Vacuum Drum Filter
Hydrocyclon
Hydrocyclon
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Laboraty Methods
Lab Centrigufe
Starch-Protein-Separation-Analysis
100
90
80
70
60
50
40
30
20
10
5
1
90 vol% liquid
5 vol% solids
0,1
feed
100
90
80
70
60
50
40
30
20
10
5
1
100
90
80
70
60
50
40
80 vol% concentrate 30
20
10
5
1
20 vol% liquid
0,1
concentrate
discharge
0,1
2 - 4 vol% solids
supernat
ant
Laboraty Decanter
Starch-Protein-Separation-Analysis
Laboraty Separator
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Starch-Protein-Separation-Analysis
Centrifugal
Gluten
Washtest
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
1. Scope
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
2. Principal
A wheat flour sample is separated under specific test conditions into different
fractions. These fractions, under the conditions of the test, are:
Vital gluten
A-starch
B-starch
Fibers
Solubles
All fractions are quantitatively isolated and determined on dry basis. These
products can then be subject for further analytical characterisation.
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
2. Principal
wheat flour +
water (35 C)
Mixed in a
blender
Separate in a
centrifuge
Wet gluten
determine on dry
basis
Gluten washed
out by hand
Solubles,
pentosanes,
gluten, fibers,
starch
Other fractions
Sieved on sieve
column (50 m)
select fibers
Starch fractions
separate to A-and
B-starch fraction
WS-Centrifugal-Washtest
3. Apparatus / Reagents
Blender:
Standard household blender (out
of glass for visibility) and built-in
double-knife (possibly of 6 cm
length), 8000 rpm (e.g. BRAUNBlender)
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
3. Apparatus / Reagents
Sieves:
Laboratory Sieve column 200
m
for gluten washing
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
3. Apparatus / Reagents
Sieves:
Laboratory Sieve column 50 m
for fiber screening
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
3. Apparatus / Reagents
Centrifuge:
Laboratory Centrifuge for min 4
centrifuge glas beakers of 100 ml
volume each. Speed equivalent to
min 3500 g (e.g. 4000 min-1 at
average radius of 20 cm)
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
3. Apparatus/ Reagents
Tap Water:
pH 7 - 7,5
hardness:5 10 dH
temperature:
35 C +/- 1 C
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
4. Procedure centrifugation
Distribute the dough quantitatively and well-balanced into the centrifuge glas
beaker.
Separate in the Laboratory centrifuge for 5 min with a speed equivalent to
3500 g.
After centrifugation the different fractions of the flour sample are visible.
WS-Centrifugal-Washtest
4. Procedure centrifugation
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
4. Procedure fraction selection
All layers are weighted separately
and then transfered on a sieve to
initiate the dough washing.
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
4. Procedure gluten drying
Determine the dry substance by
oven-drying (130 C). The dried
gluten sample is subject for further
analytical characterisation
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
Measure finally the volume of the liquid phase and determinate the dry
substance content of an aliquot portion to calculate the total soluble
potential in the flour.
WS-Centrifugal-Washtest
4. Procedure starch concentration
After centrifugation of
the starch fraction the Astarch and the B-starch
fraction is visible
B-starch
A-starch
Starch-Protein-Separation-Analysis
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
For the final evaluation of the Laboratory Method for Wheat Flour Processing the
following additional data are required:
Wheat Flour as used for testing:
Fiber
size spectrum
Vital Gluten is obtained:
- Moisture
- Protein in dry substance
- Ash
in dry substance
- Fat
in dry substance in dry substance - Starch granule
- Protein
- Ash
- Fat
in dry substance
in dry substance
in dry substance
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
Add the dry substance mass figures of all obtainted test fractions and compare
the sum with the dry substance of the corresponding flour sample:
Recovery in % =
= Accuracy
The accuracy should be between min 97 % and max 102 %, otherwise the test
should be repeated.
Calculate the results considering the recovery percentage to get 100 % balance.
This corrected mass balance represents the final test result.
WS-Centrifugal-Washtest
Starch-Protein-Separation-Analysis
Protein Recovery in % =
Starch-Protein-Separation-Analysis
Many Thanks
for your
Attention