Structural fat augmentation of

the face and hands

Sydney R. Coleman and Alesia P. Saboeiro

History
With renewed interest in volumetric enhancement for facial rejuvenation, fat grafting is once
again gaining popularity. Fat grafting has been performed successfully for soft tissue
augmentation since 1893, when Neuber first introduced the technique. This was followed by
Eugene Hollander, who in 1909 described a technique to transplant fat using a needle
and syringe and Conrad Miller, who in 1926 claimed that grafting fat through hollow metal
cannulas gave a more natural and longer lasting correction than paraffin. In 1986,
after the introduction of body contouring by suction curettage, Teimourian and Illouz
described the injection of semiliquid fat into liposuction deformities and Chajchir described
injecting suctioned fat into the face. Some of the initial results were positive,1,2 however
many were not3,4 and in the 1980s, many well-respected plastic surgeons felt that fat grafting
was unreliable and denounced the procedure. As techniques improved so did the results and
surgeons began to realize that grafted fat could result in long-lasting contour changes.5,6 The
standard for fat grafting is now the Coleman technique, which emphasizes gentle handling of
tissues to make fat grafting reliable and predictable.
Evaluation
Loss of facial fullness resulting in hollowing, wrinkling, and/or mild skin laxity.
Unnatural or unaesthetic facial proportions.
Facial asymmetry secondary to trauma, surgery, and/or congenital abnormalities.
Prominent dorsal hand veins and/or tendons with loss of fullness in the dorsal hand.
Sufficient body fat for transfer.
Anatomy
The anatomy of an attractive face will vary depending on culture and personal preferences,
but the face of youth is generally full, smooth, and well-defined. Most would consider
an attractive face not only youthful, but also symmetric, proportional, and free of anything
unusual or distracting, such as scars or growths. The ideal facial surface anatomy therefore

begins with a smooth forehead and full temple. The upper eyelids should not have excess
skin, but should have fullness beneath the brow and a short distance between the
ciliary margin and the lid crease. The lower eyelids should have smooth skin and minimal
hollowing. The lidcheek junction should be relatively flat and not elongated. The
cheeks should be round, but slightly angular and the buccal cheek should not be significantly
depressed. Slight nasolabial folds may be present with a defined cheek mass, however
deep folds or creases within the folds are not desirable. The lips should be full and wellshaped, with the lower lip slightly larger than the upper lip. The jaw line and chin should be
well-defined and smooth. With age, the temples begin to hollow and the upper and lower
eyelids deflate. In the temples, this results in increased visibility of the bony skeleton. In the
eyelids, not only does the bony orbit become more obvious, but there is also an
apparent excess of skin. The anterior cheeks begin to flatten which accentuates the
appearance of the nasolabial folds and the lips become thinner and invert. The anterior chin
flattens and the perimental region loses volume, accentuating the presence of jowls. The jaw
line becomes less sharply defined, giving a wavy appearance to the previously angular
mandibular border. As the loss of facial volume depletes further, the secondary
effect is that of descent of the overlying skin. A comparison of photographs of the patient at a
younger age gives us valuable clues as to the individual aging process and the goals for
surgical rejuvenation. If there is tremendous descent of the facial skin, a skin
tightening/repositioning procedure is often needed. If the descent is more moderate, however,
often the restoration of the underlying volume alone can reposition of the skin and improve
the facial contours.
Technical steps
Harvesting
Detailed steps regarding harvesting, refinement, and placement of fat have been previously
described in the literature. The harvesting portion of the procedure is designed to gently
obtain intact tissue parcels such that the fat will remain viable during and after the grafting
process. No clear correlation has been made between the harvest site and longevity of grafted
fat, therefore the choice is made based on desired contour changes and/or ease of access. Stab
incisions are made with an 11 blade scalpel and the tissues are infiltrated with 0.2%
lidocaine with 1 : 200,000 epinephrine or 0.5% lidocaine with 1 : 200,000 epinephrine using
a blunt Lamis infiltrator. The local infiltration is performed not only for pain relief, but

also for hemostatic purposes. Approximately 1 mL of local infiltration is injected for each 1
mL of fat to be harvested. Fat is then removed using a 10 mL syringe attached to a blunt, twoholed Coleman harvesting cannula. To avoid creating too much negative pressure and
damaging the parcels of fat, syringes larger than 10 mL and plunger-locking devices are not
used. Instead, the 10 mL syringe creates minimal negative pressure and the curetting action of
the cannula moves the fat into the syringes. This maintains the integrity of the fat cells and
the normal architecture of the tissue.
Refinement
After the fat has been harvested, a Luer-Lok plug replaces the cannula and the plunger of the
syringe is removed. The syringe is then centrifuged for three minutes at 3000 rpm.
Centrifugation separates the ruptured fat cells (an oil layer on top) from the local anesthetic
and blood (an aqueous layer on the bottom) and the fat layer (in the center). The oil layer is
then decanted and the Luer-Lok plug is released to evacuate the lower aqueous layer. Any
remaining oil is then wicked off using neuropads and the fat is then transferred into 1 mL
Luer-Lok syringes for placement into the face and hands and 3 mL syringes for placement
into the body. This refinement process allows for the placement of more consistent volumes
of fat which will give more predictable results. Any mechanical or chemical insult (straining,
chopping, beating, washing) that damages this tissue may result in eventual necrosis of the
injected fat. In addition, fat should not be stored or frozen for future use, as this will also
result in necrosis and resorption and the likelihood of surface irregularities.
Placement
Fat grafting can be performed using either general, regional, or local anesthesia, depending
on the extent of surgery being performed. Incisions for grafting the fat in the face, hands, or
body are positioned such that fat can be placed from at least two different directions. A blunt
Type I Coleman cannula is used for the placement of the local anesthetic in the areas of the
face to be infiltrated with fat, but no local anesthetic is used in the hands or body other than at
the points of incision. Either a blunt Type I, II, or III Coleman cannula is used for placement
of the fat. Due to the risk of intravascular injection, sharp needles should be used with
extreme care in the subcutaneous planes.7 To place the fat, the infiltration cannula is attached
to a 1 mL (or 3 mL syringe for the body only) Luer-Lok syringe filled with refined tissue and
the fat is distributed into the tissue as the cannula is withdrawn. Very small aliquots of fat
(0.020.1 mL) are placed with each pass such that each parcel of fat is surrounded by native

tissue. This ensures that each parcel of fat has access to a blood supply and also ensures
stability of the transplanted tissue. The fat should be grafted into the shape desired, rather
than molded into a shape. Due to the integration of the grafted fat into the host tissues,
significant molding will either be unsuccessful or will cause necrosis and later irregularities.
Unfortunately, many variables can make the appearance immediately after grafting confusing.
Tissue edema, small hematomas, excessive bruising, and muscle movement can all affect the
stability or longevity of the grafted fat. The planes of tissue placement for fat grafting can
include the subdermal plane, subcutaneous plane, the muscle layer, and deep along the
periosteum. The Coleman technique does not promote the intentional placement of fat into
the muscle except in the body, such as in gluteal augmentation. When correcting significant
bony or structural deficiencies it is usually essential to place fat deep along the periosteum
and gradually add additional fat as you move superficially. Placement of fat in the
subcutaneous plane gives a more significant volume change than the deeper grafts, and
placement of fat in the subdermal plane can result in an improvement in skin texture over
time (Fig. 73.1). In the hands, placement is just below the skin and above the extensor
tendons and interosseous muscles (Fig. 73.2). Intradermal placement was previously
discouraged but is now being reconsidered.8 Using a sharp 22-gauge needle, small amounts
of fat can be placed into the deep dermis of scars and deep wrinkles. This method of
placement does not appear to be as reliable as the placement with a larger bore cannula,
however, and is different from the subcision technique described by Carraway,1 who
undermines an area first and then injects fat. The Coleman technique recommends placing the
fat first, followed by the release of any remaining adhesions or scar tissue using a vdissector or sharp needle. This maneuver, however, may destabilize the fat and should be
delayed until the intradermal and subcutaneous placement is completed. When learning fat
grafting, the cheek is a good area to begin as the immediate results are very similar to the
final results.9 The natural cheek prominence should be identified, the anterior cheek should
be grafted to create a slight apple effect, and the fullness should extend laterally toward the
base of the helix. Augmentation of the lips is also relatively easy, but the anatomy of an
attractive lip is often ignored and the lips are filled like tubes or sausages. Fat should be
grafted in the upper lip to create fullness in the white roll, the central tubercle and smaller
lateral tubercles, and in the lower lip to emphasize a the central cleft, more lateral tubercles,
and eversion of the vermillion.9,10 Augmentation of the chin is accomplished by first placing
fat over the entire anterior aspect of the mandible9 and then refining the shape by leaving a
small cleft between two higher prominences. A sharp, well-defined mandibular border can be

created by placing fat deep along the periosteum as well as more superficially beneath the
skin. The mandibular angle should be identified and emphasized if it is not visible and a
continuous line should then be created from the angle to the chin. The lower eyelid is one of
the most difficult areas to learn fat grafting, as irregularities, lumps, and excess fat can easily
be seen through the thin eyelid skin. The lower eyelid should be approached with caution and
only after experience in other more forgiving areas of the face.

Gambar 73.1

Gambar 73.2
Gambar 73.3
Postoperative care
The Coleman method of structural fat grafting results in a significant amount of bruising and
tissue edema. In an effort to minimize these effects, Tegaderm or Microfoam tape is
placed over the infiltrated areas immediately after the procedure and remains in place for
three or four days. Cold therapy is also employed for 72 hours postoperatively. Lymphatic
drainage with very light touch can help reduce swelling, but deep massage should be avoided
in the first weeks after fat grafting to avoid displacing the fat. A minimum of two weeks, and
sometimes as long as six weeks, is the usual recovery period for structural fat grafting to the
face, hands, or body.9

Complications
Acute complications of fat grafting include bleeding/ hematoma, which can be minimized
with the use of a blunt cannula, and temporary injury to an underlying nerve or muscle.
Occasionally edema in the area grafted can inhibit or alter normal muscle movement, but as
the swelling resolves, patients generally recover completely. The most potentially devastating
complication is an intravascular embolization.7 Fortunately this is extremely rare and has
never been reported when using a blunt cannula. Sharp needles are therefore discouraged
except when placing fat directly into the dermis. For similar reasons, injection guns should
not be used and large boluses of fat should not be injected. Late complications include
infections, which can result in resorption of the grafted fat, weight gain or loss with a
concomitant change in the size of the area grafted, the placement of too much or too little fat
with resultant contour deformities, and donor site defects. Strict sterile technique must be
employed during this procedure and cannulas that penetrate the oral mucosa should be
considered contaminated. Lip augmentation should be performed last if fat grafting is
performed elsewhere on the face. Estimating the correct volume and precise placement
techniques will improve over time and therefore decrease the incidence of contour
irregularities. Donor site irregularities can be avoided with careful harvesting techniques and
incisions can be lubricated with the oil obtained after centrifugation to minimize scarring. A
more exhaustive description of potential complications9 and untoward effects has been
published previously.

Pearls & pitfalls

Pearls
Harvest fat gently with a 10 mL syringe to maintain intact
tissue parcels.
Refine the fat using centrifugation and decanting to increase
predictability of results.
Place very small (0.020.1 mL) aliquots of fat with each
withdrawal of the cannula.
Do not attempt to mold the grafted fat, but do ensure that it
is smooth.
Start slowly with more forgiving areas of the face and/or the
hands.

Pitfalls
Overcorrection is treatable, but is difficult.
Fat grafting cannot address significant skin laxity.
Structural fat grafting results in significant bruising and
tissue edema.
The volume of grafted fat can change with significant
changes in body weight.
Fat grafting remains somewhat unpredictable and is
dependent on the operating surgeon, technique used to
harvest, refine and place the fat, the recipient site injected,
and individual patient characteristics.

References
1. Carraway JH, Mellow CG. Syringe aspiration and fat concentration: a simple technique for
autologous fat injection. Ann Plast Surg 1990;24(3):293296.
2. Lewis CM. Transplantation of autologous fat. Plast Reconstr Surg 1991;88(6):11101111.
3. Ellenbogen R. Invited commentary on autologous fat injection. Ann Plast Surg
1990;24:297.
4. Ersek RA. Transplantation of purified autologous fat: A 3-year follow-up is disappointing.
Plast Reconstr Surg 1991;87(2):219227.
5. Coleman SR. Long-term survival of fat transplants: Controlled demonstrations. Aesthet
Plast Surg 1995;19(5):421425.
6. Trepsat F. Periorbital rejuvenation combining fat grafting and blepharoplasties. Aesthet
Plast Surg 2003;27(4):243253.
7. Coleman SR. Avoidance of arterial occlusion from injection of soft tissue fillers. Aesthet
Surg J 2002;22(6):555557.
8. Coleman S. Facial augmentation with structural fat grafting. Clin Plast Surg
2006;33(4):567577.
9. Coleman SR. Structural fat grafting, 1st edn. St. Louis, MO: Quality Medical Publishing,
2004.
10. Coleman SR. Lipoinfiltration of the upper lip white roll. Aesthet Surg J 1994;14(4):231
234.