APPS

Buffalo Chicken Dip

Six cheese blend with buffalo sauce and pulled chicken. Served with nacho
chips.
Pancetta Crisps
Thin sliced Bartlett pear topped with sliced pancetta, goat cheese and thyme
honey
Chicken Parm Bites
Deep fried chicken and mozzarella bites topped with marinara sauce and
parmesan cheese
Chicken Wings or Nuggets
Your choice of: Plain, Sriracha Honey, Buffalo, Buffalo Blue, BBQ, Blueberry
BBQ, House Truffle Sauce
New England Clam Chowder
Thick traditional chowder fixed with fresh chopped clams, diced potato,
bacon and dill weed
Soup Du Jour
Chefs Choice
SNACKS
Greek Dip
Greek yogurt based dip combined with cucumber, feta cheese and spices.
Served with pita bread and chips.
Mini Pretzels
Mini soft pretzels, baked and served with beer cheese spread
Fried Pickles
Dill pickle chips battered and fried. Served with Sriracha ranch dipping sauce
Truffle Popcorn
Truffle salt and shredded parmesan
SANDWICHES
Portabella sandwich
Portabella mushroom cap grilled then baked with roasted red pepper and
queso fresco served on a deli roll with avocado yogurt
Veggie Burger

Pinto and black bean, corn, pablano pepper and garlic. Served with lettuce &
tomato on a multigrain bun.
Fish Sandwich
Irish beer battered local cod served on a deli roll with lettuce, tomato, and
house Old Bay tartar sauce
Turkey Brie Panini
Smoked sliced turkey and baby arugula smothered in brie with apple bacon
marmalade spread.
Kielbasa Grilled Cheese
Kielbasa sliced on the bias, sauted in butter and apple cider vinegar, served
on white panini bread with sharp cheddar cheese and roasted jalapenos.
Served with purple cabbage apple slaw
Californian
Grilled chicken, pepperjack, spinach, tomato, avocado, chipotle mayo served
on foccacia

FLATBREADS
BBQ Chicken Bacon Ranch
Apple bacon marmalade base topped with bbq grilled chicken, caramelized
onions, more bacon, shredded cheddar and mozzarella cheese drizzled with
ranch dressing
Roasted Veggie
Marinara base, roasted portabello mushrooms, roasted red peppers, roasted
crimini mushrooms, caramelized onions, mozzarella drizzled with olive oil
and sea salt
Classic Margherita
Marinara base, buffalo mozzarella, basil
Pumpkin Sage Pancetta
Creamy pumpkin base with shredded mozzarella, pancetta, caramelized
onions and sage
ENTREES
Baked Haddock
Baked haddock topped with butter and ritz crackers served with roasted
Yukon gold potatoes & grilled sweet corn

Apple Bourbon Glazed Pork Chops

Apple bourbon glazed grilled chops served with grilled candied gala apples
and roasted sweet potatoes
Steak Tips
Marinated Steak tips served with mashed red bliss potatoes and grilled
seasonal veg
Mac & Cheese
Elbow macaroni tossed in a creamy six-cheese blend
Add-ons Chicken, Buffalo chicken, Truffle salt, Kielbasa, roasted Butternut
Squash, Bacon
SALADS
Apple Beet Salad
Grilled gala apple, pickled red onion, Goat cheese, red and yellow roasted
beets, baby greens, house vinaigrette
Cobb Salad
Gala apples, sliced turkey, avocado, sharp shredded cheddar, bacon,
heirloom cherry tomatoes, blue cheese crumbles, baby greens, watercress
served with Cider-sorghum vinaigrette
Roasted Sweet Potato Salad
Roasted sweet potato, Avocado, mango, red onion, red bell peppers, dried
cranberries, basil, baby greens, watercress served with Crushed Black
pepper vinaigrette
Harissa Shrimp Salad
Harissa grilled shrimp, iceburg and romaine lettuce, grilled corn, red onion,
cherry tomato, scallion, bacon, queso fresco with a lemon avocado
vinaigrette
Caesar Salad
Chopped Romaine, grated parmesan cheese, croutons, Caesar dressing
Salad Protein Add-ons
Grilled Chicken
Fried Chicken
Steak Tips
Grilled shrimp
Kielbasa

Sides
Mashed red bliss potato
Roasted Sweet Potato
Roasted Butternut Squash
Seasonal Veggie
Grilled Sweet Corn
Apple Slaw