Crispy Pork Belly Asian Glaze

4 chef spoon hoisin sauce

2 chef spoon sweet soy
2 chef spoon light soy
10 drop Worcestershire sauce
5 drop chipotle tabasco
10 whole cloves
5 bay leaves
1 Pinch of ground cumin
2 pinch of ground coriander
1 pinch of salt

Chicken Biryani
4kg Chicken
2 TSP Cumin
1 TSP ground Cardamom
1 TSP Cinnamon
1 TSP Ground Coriander
1 TSP Cloves
1 TSP Turmeric
12 TSP Yoghurt
4 TSP Brown sugar
3 TSP Salt
2 Hand full Sultanas
2 Medium onion Fried
1,2 Kg Rice

Sticky fig Pudding

450 gr Fig Chopped
200 gr dates Chopped
250 ml water
400 gr butter
600 gr SR flour
100 gr Chocolate
200 gr Brown Sugar
2 tsp Baking soda
4 eggs

Butterscotch sauce
200 gr brown sugar
300 ml thickness cream
100 gr butter chopped
Ginger Plum Sauce
10 gr Ginger
2 chef spoon Mayo

4 chef spoon Plum Sauce

Salt & Pepper To taste
Lemon Juice
Lime Aioli
1 lime zest
1 Lime juice
5 roasted garlic cloves
2 chef spoon mayo
Rhubarb Chutney
2 Bunch rhubarb
3 x 12 Oz Larder Apple Cider
Handful Sultanas
300 gr Brown Sugar
200 gr Caster Sugar
1 pinch cinnamon powder
2 diced onion
1 tsp Cayenne pepper

Octopus
Boil with Bucket Garnish around 20 Minutes
(2 lemon, 1 onion herb with root, garlic, etc.)
Marinated
1 lemon juice
1 lime juice
2 Chef Spoons sweet chilies
Salt & Pepper To taste

Asian Dressing (coleslaw)

Sesame oil
40% Light soy
60% Sweet soy
Salt &Pepper to taste

Honey Balsamic Dressing

2 Tsp Honey
2 x 12 Oz ladder balsamic Vinegar
2 granted Garlic
Salt & Pepper to taste
Olive oil

Lemon Lime Ginger Dressing

2 ladder sesame oil
3 granted garlic
20 gr ginger
2 ladder sweet soy

2 ladder light soy

2 ladder lemon juice
1 lime zest + Juice
1 Lime zest + Juice
1 Tsp Honey
Salt & Pepper to taste

Roast Duck
Marinated
2 chef spoon hoisin sauce
chef spoon Sweet soy
chef spoon Light soy
Tsp Coriander
Tsp Cumin
Salt & Pepper to taste
Poke inside the duck with 2bay leaves & 2 Garlic clove and marinated

Squid Flour
500 gr Corn Flour
1 Tsp Cloves
2 Tsp Cumin
1 Tsp Cinnamon
2 Tsp Turmeric
8 Tsp fine Pepper
4 Tsp cayenne Pepper
8Tsp Salt
2 Tsp BBQ Salt
2 Tsp Chicken Booster

Pull Lamb/Pork Marinated

300 gr Portuguese salt
Olive oil
Handful oregano
100/200 gr Brown Sugar
2 Pinch Cloves
5 Bay leaves

Lemon Mushroom Arancini Ball

500gr Risotto rice
300 gr Mushroom granted
10 cloves garlic
2 onion diced
2 lemon juice +zest
2 Tsp Chicken Booster

Salt Pepper to taste

Water
white wine

Braised Lamb
4 Tsp olive oil
1 Tsp Brown Sugar
3 Tsp Salt
Tsp Cloves
1 Tsp Cinnamon
1 Tsp cumin
1/3 Tsp Cardamom
Tsp Turmeric
2 Tsp Tomato Paste
5 Granted clove garlic
Tsp Cayenne pepper
4 Tsp Yoghurt
Bottle of wine

Tiramisu
300 gr sugar
3 eggs yolk
1 kg mascarpone cheese
1 Tsp Kahlua
1 Tsp Frangello
600 Wisk Cream
SPONGE Finger Dipped with long black coffee

Spinach Ricotta Souffl

14 eggs white
14 eggs yolk
2 L milk
500 gr butter melted
1 kg Ricotta cheese
take away container grated parmesan cheese
3 handful spinach
Salt and pepper to taste

Italian Meatball
4kg Beef Mince
4 eggs
4 TSP tomato Paste
10 Large Basil Leaf
1 Large Onion
12 Oz Wine
4 Oz Olive oil
Handful Oregano

2 Handful Breadcrumb
TSP Turmeric
1 TSP Cumin
Salt & Pepper To taste
2 TSP Beef Stock

Coleslaw Dressing
1 Light soy
1 Sweet soy
1 Sesame oil
Salt & Pepper to Taste

Ginger Plum Sauce

2 Chef Spoon Plum Sauce
1 Lemon
10 drop Habanero Tabasco
Salt & Pepper to taste
1 Chef Spoon Mayonnaise