Sie sind auf Seite 1von 2

wine

SNACKS

re d
CHARBONO brack mountain fable 10
SANGIOVESE stolpman 14
GAMAY martian ranch 13
ZINFANDEL poco a poco 13 

corn n uts
wasabi pean uts
pean ut m&m s
rustys potato ch i ps

4
4
4
4

m ixe d olives an d
house pickles

spice d almon ds AN D
apricots

torti lla stri ps


sea salt or chili lime

wh ite
PICPOUL ie wine co 14
PINOT GRIS balo 13
SAUVIGNON BLANC lieu dit 13
CHARDONNAY oeno 13

12/48
15/60
13/52
12/48

13/52
14/56
14/56
12/48

rose
PINOT NOIR presquile 13

14/56

sparkli ng
LAMBRUSCO montavano fondo nv
CREMANT bertrand nv brut
CHAMPAGNE argentaine nv brut
CHAMPAGNE perrier jouet nv grand brut
CHAMPAGNE perrier jouet nv nuit blanche
CHAMPAGNE perrier jouet 06 belle epoque
CHAMPAGNE perrier jouet 04 epoque rose

11/55
11/55
112
175
195
750
1050

Coffee/iced tea
Stumptown drip coffee
Stumptown Cold Brew
Cappuccino
Latte

3
4
4
5

Stumptown Cold Brew


with Milk
Art of Tea iced tea

5
4

ch e ese plate
14
vermont creamery cremont
goat cheese, fiscalini farms
cheddar, raisin mostarda,
almonds, turkish apricots,
7-grain points
SH RI M P COCKTAI L
grilled shrimp, charred
pineapple salsa, cilantrolime pesto

15

AVOCADO TOAST
toasted 7-grain, crushed
avocado, aleppo pepper

10

BI RTH DAY CAKE

MOROCCAN CH ICKE N
15
grilled chicken, tomatoes,
olives, celery, dates, endive,
soft herb aioli, pine nuts,
ciabatta
10
Sopressata & ch e ese
sopresatta, gruyre, whole
grain mustard, kewpie mayo,
rocket arugula, ciabatta
ARTICHOKE & 
G RI LLE D JALAPE NO 
fontina, aged cheddar,
roasted artichokes,
jalapeo aioli, mizuna,
pickled shallots, flatbread

13

15
SPICY LAM B SAUSAG E
merguez, feta, grilled
peppers, cucumber labneh

brunch

weekends 11am5pm
G RANOLA & YOG U RT
house-made granola,
seasonal fruit

12

BU RRATA & PLU M S


14
charred plum, scallion relish,
grains of paradise, candied
pistachios, 7-grain toast

TH E BEGG E L SAN DWICH


everything bagel, ham,
egg, avocado, provolone,
herb aioli

15

BRESAOLA SALAD
15
cured beef, red wine mustard
dressing, mizuna, aged
monterey jack, crispy olives,
pickled beets, crispy beef
tendon

WHOLE G RAI N BOWL


poached egg, farro, rye
berry, quinoa, buckwheat
kernels, sprouted grain
gremolata, pickled curried
vegetables, cucumber
mint labneh

13

AVOCADO TOAST
toasted 7-grain, crushed
avocado, aleppo pepper

10

H U M M US PLATE 
13
roasted peppers, feta, olive
oil, pine nuts, toasted pita

SWEET
SOFT SE RVE ICE CREAM
6
along with your choice of
one of our toppings: curried
coconut, five leaves granola,
chocolate or rainbow sprinkles

RAM E N SNACK M IX
5
ramen noodles, wheat chex,
pretzels, corn nuts and other
fun stuff

PRESSED
SANDWICHES

with poached eggs or


salt cured salmon

with poached eggs and


salt cured salmon

BIRDS OF THE SEA

BIRDS OF THE TROPICS big, bright, colorful

buoyant, zippy, surprisingly dry

highballs

whisk(e)y and bitters, topped with la croix soda water


13

royal ALBATROSS
(diomedea sanfordi)

chilean pisco, pamplemousse,


honey, rosemary tincture, lemon,
cremant di limoux
14

manx SHEARWATER
(puffinus puffinus)

rhum agricole, blackstrap rum,


plum-ginger shrub, lime,
ginger beer

storm petrel

13

(oceanodroma melania)

citrus vodka, apple brandy,


sweet vermouth, ginger, lime,
lambrusco, bolivar bitters
little bustard
14
(tetrax tetrax)

green tea vodka, dolin blanc,


pomegranate, lime, club soda,
szechuan peppercorn tincture

pink FLAMINGO

(phoenicopterus linnaeus)

14

(ardea purpurea)

hendrick's gin, ancho reyes,


coconut, cucumber, lime,
mint, jamaica #1 bitters
cut-throat finch

purple heron

bourbon, lemon, orgeat,


late bottle vintage port,
grapefruit-hibiscus bitters
13

elyx vodka, passion fruit,


cocchi americano, lime, orgeat,
black cardamom bitters

california condor

98

14


(troglodytes hiemalis)

14

vodka, pineapple shrub, lime,


raspberry liqueur, toasted
sesame syrup

(herpetotheres cachinnans)

mezcal espadin, apple brandy,


cinnamon, cherry bark-vanilla
bitters
15

(milvus migrans)

japanese whisky, montenegro,


st-germain, chocolate bitters,
barrel aged peychaud's

NORTHERN HARRIER
(circus cyaneus)

13

canadian rye, date molasses,


wray & nephew overproof rum,
lemon, all spice, nutmeg
golden eagle

southern cassowary

98

98

BUDWEISER
SAINT ARCHER BLONDE 12oz
COORS BANQUET 16oz
KIRIN ICHIBAN 12oz
GOLDEN ROAD CITRA BEND 12oz
MODERN TIMES SEASONAL 16oz
REKORDERLIG BERRY CIDER 11.1oz
STEIGL GF RADLER 16.9oz
MODELO ESPECIAL 12oz
GOLDEN ROAD IPA 16oz

6
7
7
6
9
9
7
8
7
9

aviation gin, st-germain, lemon,


demerara, lavender, orange
flower water, cremant di limoux

OLD BIRDS

scotch whisky, pear brandy,


spiced pear liqueur, lemon,
all spice, maple

13

(pelecanus onocrotalus)

oversized for groups of 68

light rum, pineapple, banana,


amaretto, pomegranate, lime,
sugar, club soda

chilean pisco, ancho reyes,


amaro angostura, grapefruit,
lemon, hibiscus, ginger beer
great white pelican

beer

13

strong, focused, deadly

laughing falcon

black kite

spotted nightjar
(eurostopodus argus)

blanco tequila, ancho reyes,


green chartreuse, lime, cane

BIRDS OF PREY

(cotinga amabilis)

14

american gin, mezcal espadin,


blackberry, lemon, lavender,
habanero, sea salt

islay gin, chamomile honey,


chamomile grappa, lemon,
dried sage
potoo
(nyctibius griseus)

lovely cotinga

13
17
13
16

14

(casuarius casuarius)

(gymnogyps californianus)

complex, unique, off the beaten path

Akash i Wh ite Oak with House Orang e


Hakush u 12 with Lave n de r
Jam eson Black Barre l with Angostu ra
H u dson Man hattan Rye with Ch e rry Bark

(tanysiptera nympha)

(amadina fasciata)

BIRDS OF UNUSUAL SIZE

BIRDS OF THE FOREST

13

14

(aquila chrysaetos)

bourbon, genepy des alpes,


demerara, mint, anise tincture

the song remains the same

KE NTUCKY MAI TAI


bourbon, mezcal espadin,
lemon, peche de vigne,
cynar, orgeat, angostura

14

M I CORAZON
cachaa, coconut cream,
lime, habanero, nutmeg

13

OLD FASH ION E D


100 proof bourbon,
canadian rye, demerara,
angostura, orange bitters

12

amazi ng FROZE N DRI N K

13

E L TORO VE RDE
blanco tequila, cucumber,
lemon, thyme agave,
lillet, absinthe

14

A whopping 477 species of birds live in and around DTLA. A family


of Coopers Hawks have made their nest on the radio tower across
Broadway. If you squint, you can see them. Around sunset in fall
and spring, thousands of Vauxs swifts (sounds like foxes with a V)
swoop and swirl across the Downtown skyline as they make their
way to roost in the Chester Building chimney at the top of Fifth
and Broadway. Also, northwest of Ace DTLA, you can spot a nest
of Peregrine Falcons that roost at the US Bank building.

Das könnte Ihnen auch gefallen