Sie sind auf Seite 1von 9

DAFTAR PUSTAKA

Abdelwahab SI, Mohan S, Elhassan MM, Al-Mekhlafi N, Mariod AA, Abdul AB,
Abdulla MA, Alkharfy KM (2010) Antiapoptotic and antioxidant
properties of Orthosiphon stamineus benth. (cats whiskers): Intervention
in the bcl-2-mediated apoptotic pathway. Evidence-Based Complementary
and Alternative Medicine, Volume 2011, 156765.

Akowuah GA, Zhari I, Norhayati I, Sadikun A, Khamsah SM (2004). Sinensitin,


eupatorin, 3- hydroxy-5,6,7,4-tetramethoxyflavone and rosmarinic acid
contents and antioxidative effect of Orthosiphon stamineus from Malaysia.
Food Chemistry, 82: 559-566.

Akowuah GA, Zhari I, Sadikun A, Norhayati I (2006). HPTLC densitometric


analysis of Orthosiphon stamineus leaf extracts and inhibitory effect on
xanthine oxidase activity. Pharmaceutical Biology, 44(1): 6570.

Awale S, Tezuka Y, Banskota AH, Kadota S (2003). Inhibition of NO production


by highly-oxygenated diterpenes of Orthosiphon stamineus and their
structure-activity relationship. Biological and Pharmaceutical Bulletin,
26(4): 468473.

Awney HA (2011). The effects of Bifidobacteria on the lipid profile and oxidative
stress biomarkers of male rats fed thermally oxidized soybean oil.
Biomarkers. 16(5): 445-452.

Barnes J, Anderson LA, Gibbons S, Philipson JD (2005). Echinacea species


(Echinacea angustifolia (dc.) hell., Echinacea pallida (nutt.) nutt.,
Echinacea purpurea (l.) moench): A review of their chemistry,
pharmacology and clinical properties. Journal of Pharmacy and
Pharmacology, 57: 929954.

Basheer MA, Majid AA (2010). Medicinal potentials of Orthosiphon stamineus


benth. http://www.webmedcentral.com/article_view/1361 Diakses
Januari 2013.

57

58

Buettner GR, Oberley LW (2003). Lipid aloxyl radical. Free radicals in biology
and medicine, 77: 222.
Campbell BC, Kim JH (2006). Nuts new aflatoxin fighter: caffeic acid?.
http://www.ars.usda.gov/is/AR/archive/oct06/nuts1006.htm Diakses
Februari 2013

Carol MS, He-Ci Y (2004). Echinacea. Lancaster: CRC Press, pp: 140.

Chan EWC, Lim YY, Chew YL (2007). Antioxidant activity of Camellia sinensis
leaves and tea from a lowland plantation in malaysia. Food Chemistry,
102(4): 121422.

Chemical Book (2008). 331-39-5. http://www.chemicalbook.com/CASEN_33139-5.htm Diakses Desember 2013.

Chemical Book (2010). Cichoric acid. http://www.chemicalbook.com/


ChemicalProductProperty_EN_CB1854143.htm Diakses Desember
2013.

Chin JH, Hussin AH (2011). Sub-acute oral toxicity study of Orthosiphon


stamineus (lamiaceae) in stz-induced diabetic rats. Pharmacologyonlin, 1:
1014-1023.

Choe E, Min DB (2006). Mechanism and factors for edible oil oxidation.
Depatement of Food and Nutrition Ohio State University.
http://www.aseanfood.info/Articles/11020068.pdf - Diakses Januari 2013.

Dahlan MS (2008). Statistika untuk kedokteran dan kesehatan: deskriptif, bivariat,


dan multivariat, dilengkapi Aplikasi dengan menggunakan SPSS. Edisi
3. Jakarta: Salemba Medika.

Dalimartha S (2000). Atlas tumbuhan obat indonesia jilid 2. Jakarta: Trubus


Agriwidya, pp: 71-77.

59

DeHaven C (2007). Oxidative stress & free radical damage.


http://www.isclinical.com/whitepapers/oxidative-stress.pdf - Diakses
Februari 2013.

Despopoulos A, Silbernagl S (2003). Color atlas of physiology. Edisi ke 3. New


York: Thieme, pp: 148.
Devasagayam TPA, Tilak JC, Boloor KK, Sane KS, Ghaskadbi SS, Lele RD
(2004). Free radicals and antioxidants in human health : Current status and
future prospects. Journal of the Association of Physicians of India. 52:794804.

Direktorat Jenderal Perkebunan (2010). Mengenal tanaman kumis kucing


(Orthosiphon spp.). http://ditjenbun.deptan.go.id/budtanreyar/index.php?
option=com_content&view=article&id=44:mengenal-tanaman-kumis-ku
cing-Orthosiphon-spp&catid=6:iptek&Itemid=47 Diakses Januari 2013.

Eroschenko VP (2008). diFiores atlas of histology with functional correlations.


Edisi ke 11. Philadelphia: Lippincott William and Wilkins, pp: 355-381.

Federer W (1991). Statistics and society: data collection and interpretation. 2nd
ed. New York: Marcel Dekker.

Gartner JP, Hiatt JL (2007). Color text book of histology. Edisi ke 3. Philadelphia:
Elsevier Saunders, pp: 437-445.

Grootveld M, Atherton MD, Sheerin AN, Hawkes J, Blake DR, Richens TE, et al
(1998) In vivo absorption, metabolism, and urinary excretion of alpha,
betaunsaturated aldehydes in experimental animals. Relevance to the
development of cardiovascular diseases by the dietary ingestion of
thermally stressed polyunsaturated-rich culinary oils. J Clin Invest.
101(6):12101218.

Gupta, MK. (2005). Frying oil. Dalam: Fereidoon Shahidi (ed). Baileys industrial
oil and fat products. Edisi ke 6. New York: Wiley, pp: 4:10.

60

Guyton AC, Hall JE (2006). Textbook of medical physiology. Edisi ke 11.


Philadelphia: Elsevier Saunders, pp: 307-309.

Halliwell B, Gutteridge JMC (1999). Free radicals in biology and medicine. Edisi
ke 3. New York: Oxford University Press Inc.

Halliwell B, Whiteman M (2004). Measuring reactive species and oxidative


damage in vivo and in cell culture: how should you do it and what do the
results mean? Br. J. Pharmacol. (142): 231-255.

Hollman PCH, Katan MB (1999). Dietary flavonoids: intake, health effects and
bioavailability. Food and Chemical Toxicology, 37(9-10): 937942.

Hossain NP, Ismail Z (2005). Flavonoids and triterpenoids from the leaves of
Orthosiphon stamineus. Journal-Bangladesh Academy of Sciences, 29(1):
41.

Indubala J, Ng LT (2000) The green pharmacy of Malaysia. Kuala Lumpur:


Vinpress Sdn Bhd, pp: 76-77.

Jaarin K, Kamisah Y (2012). Repeatedly heated vegetable oils and lipid


peroxidation. http://dx.doi.org/10.5772/46076 - Diakses Februari 2013.

Jaenudin J (2012). Kumis Kucing dan Khasiatnya. http://www.pantonanews.com/


2607-kumis-kucing-dan-khasiatnya#sthash.KulW5pV2.dpbs Diakses
Februari 2013.

Junqueira LE, Carneiro J, Kelley RO (2005). Basic histology. Edisi ke 11. Boston:
McGraw-Hill, pp: 373-390.

Khan MR, Rizvi W, Khan GN, Khan RA, Shaheen S (2009). Carbon tetrachlorideinduced nephrotoxicity in rats: Protective role of digera muricata. Journal
of Ethnopharmacology, 122(1): 9199.

61

Khan RA, Khan MR, Sahreen S, Bokhari J (2010). Prevention of CCl4-induced


nephrotoxicity with sonchus asper in rat. Food and Chemical Toxicology,
48(8-9): 246976.

Kusumaningrum I (2005). Mempelajari toksisitas minuman seduhan bubuk daun


kumis kucing (Orthosiphon stamineus benth.) terhadap tikus percobaan
secara in vivo. Fakultas Teknologi Pertanian Institut Pertanian Bogor.
Skripsi.

Leong XF, Salimon J, Mustafa MR, Jaarin K (2011). Effect of repeatedly heated
palm olein on blood pressureregulating enzymes activity and lipid
peroxidation in rats. Malays J Med Sci, 19(1): 20-29.

Madhukar A, N Kannappan, Mariymmal, Uma Sindhura P, Mannavalan R (2010).


Evaluation of nephroprotective activity of Orthosiphon stamineus benth
extract using rat model. International Journal of PharmTech Research,
2(1): 209-215.

Mathers J, Fraser JA, McMahon M, Saunders RD, Hayes JD, McLellan LI (2004).
Antioxidant and cytoprotective responses to redox stress. Biochemical
Society Symposia, pp. 157176.

Mazza G, Oomah BD (2000). Herbs, botanicals & teas. Lancaster: CRC Press, pp.
51.

Mitchell RN, Cotran RS (2007). Jejas, adaptasi, dan kematian sel. Dalam: Kumar
V, Ramzi SC, Robbins SL (eds). Buku ajar patologi I. Edisi 7. Jakarta:
EGC.

Molgaard P, Johnsen S, Christensen P, Cornett C (2003). HPLC method validated


for the simultaneous analysis of cichoric acid and alkamides in Echinacea
purpurea plants and products. Journal of Agricultural and Food
Chemistry, 51: 692233.

Mount

JR
(2004).
Lipid
oxidation.
University
of
Tennessee.
http://web.utk.edu/~jmount/vitajrm.htm - Diakses Februari 2013.

62

Mylonas C, Kouretas D (1999). Lipid peroxidation and tissue damage. In Vivo.


13(3): 295-309.

Nakhoul N, Batuman V (2011). Role of proximal tubules in the pathogenesis of


kidney disease. In: Herrera GA (ed): Experimental models for renal
diseases: pathogenesis and diagnosis. Contrib nephrol. Volume 169.
Basel: Karger, pp: 3750.

Oeij AA, Atmadja WL, Achmad S, Tohardi A (2007). Gambaran anatomi


mikroskopik dan kadar malondialdehida pada hati mencit setelah
pemberian minyak kelapa sawit bekas menggoreng. JKM, 7(1): 15-25.

Oktaviani ND (2009). Hubungan lamanya pemanasan dengan kerusakan minyak


goreng curah ditinjau dari bilangan peroksida. Jurnal Biomedika, 1:31-4.

Olah NK, Hanganu D, Oprean R, Mogos,an C Dubei N, Gocan S (2004). Selective


extraction of caffeic acid derivatives from Orthosiphon stamineus Benth.
(Lamiaceae) leaves. Journal of Planar Chromatography - Modern TLC,
17(1): 1821.

Olah NK, Radu L, Mogosan C, Hanganu D, Gocan S (2003). Phytochemical and


pharmacological studies on Orthosiphon stamineus benth. (lamiaceae)
hydroalcoholic extracts. Journal of Pharmaceutical and Biomedical
Analysis, 33(1): 117123.

Olthof MR, Hollman PC, Katan MB (2001). Chlorogenic acid and caffeic acid are
absorbed in humans. J. Nutr, 131 (1): 6671.

Pasaribu N (2004). Minyak buah kelapa sawit. Jurusan Kimia Fakultas Matematika
Dan Ilmu Pengetahuan Alam Universitas Sumatera Utara.
http://library.usu.ac.id/download/fmipa/kimia-nurhaida.pdf - Diakses
Januari 2013.

Paulsen DF (2000). Histology and cell biology: Examination dan board review.
Edisi ke 4. Singapura: McGraw-Hill Book Co., pp: 244-246.

63

Pietta PG, Mauri PL, Gardana C, Bruno A (1991). High-performance liquid


chromatography with diode-array ultraviolet detection of methoxylate
flavones in Orthosiphon leave. Journal of Chromatography, 547(1-2):
439442.

Rahardjo SS, Jusup SA (2011). Efek ekstrak daun krokot (portulaca oleracea l.)
sebagai anti oksidan alami terhadap kadar alanin transaminase (alt) dan
gambaran histologi sel hepar rattus norvegicus l. yang diberi minyak
goreng deep frying. Fakultas Kedokteran Universitas Sebelas Maret.
Penelitian.

Reynertson KA (2007). Phytochemical Analysis of Bioactive Constituens from


Edible Myrtaceae Fruit. The City University of New York. Dissertation.

Robbins SL, Kumar V, Oswari J (eds) (1995). Buku ajar patologi I. Jakarta: EGC.

Sarjadi (2003). Patologi umum. Semarang: Balai Penerbit Universitas Diponegoro,


pp: 6-20.

Sarma AD, Mallick AR, Ghosh AK (2010). Free radicals and their role in different
clinical conditions: an overview. International Journal of Pharma
Sciences and Research (IJPSR), 1(3): 185-192.

Shastry CS, Ambalal PN, Himanshu J, Aswathanarayana BJ (2011). Evaluation of


effect of reused edible oils on vital organs of wistar rats. Nitte University
Journal of Health Science, I(4): 10-15.

Sherwood L (2001). Fisiologi manusia dari sel ke sistem. Edisi ke 2. Jakarta: EGC,
pp: 461-484.

Stevens JF, Maier CS (2008). Acrolein: Sources, metabolism, and biomolecular


interactions relevant to human health and disease. Mol Nutr Food Res.,
52(1): 725.

Suhardjono D (1995). Percobaan Hewan Laboratorium. Yogyakarta: Gajah Mada


University Press, pp: 207.

64

Sumaryono W, Proksch P, Wray V, Witte L, Hartmann T (1991). Qualitative and


quantitative analysis of the phenolic constituents from Orthosiphon
aristatus. Planta Med, 57: 176180.

Sundram K (2004). Palm oil: Chemistry and nutrition updates.


http://www.americanpalmoil.com/pdf/DR%20Sundram.pdf Diakses
Februari 2013.

Taufiqurrohman MA (2008). Pengantar metodologi penelitian untuk ilmu


kesehatan. Surakarta: UNS Press, pp: 62-63, 101-102.

Tezuka Y, Stampoulis P, Banskota AH, Awale S, Tran KQ, Saiki I, Kadota S


(2000). Constituents of the vietnamese medicinal plant Orthosiphon
stamineus. Chem Pharm Bull, 48: 171119.

Totani N, Ojiri Y (2007). Mild ingestion of used frying oil damages hepatic and
renal cells in wistar ras. Journal of Oleo Science, 56 (5): 261-267.

Triantaphyllou K, Blekas G, Boskou D (2001). Antioxidative properties of water


extracts obtained from herbs of the species Lamiacaea. Int. J. Food. Sci.
Nutr, (52): 313-317.

Warintek (2001). Kumis kucing. http://www.warintek.ristek.go.id/pertanian/


kumis_kucing.pdf - Diakses Januari 2013.

Wilson LM (2005a). Cedera dan Kematian sel. Dalam: Price SA, Wilson LM (eds).
Patofisiologi dan konsep klinis proses-proses penyakit volume 2. Edisi ke
6. Jakarta: EGC, pp: 42-55.

Wilson LM (2005b). Gangguan sistem ginjal. Dalam: Price SA, Wilson LM (eds).
Patofisiologi dan konsep klinis proses-proses penyakit volume 2. Edisi ke
6. Jakarta: EGC, pp: 867-889.

Winarno FG (1999). Minyak Goreng dalam Menu Masyarakat. Jakarta: Balai


Pustaka.

65

Winarsi H (2007). Antioksidan alami & radikal bebas : Potensi dan aplikasinya
dalam kesehatan. Yogyakarta : Kanisius.

Wu SC, Yen GC (2004). Effects of cooking oil fumes on the genotoxicity and
oxidative stress in human lung carcinoma (A-549) cells. Toxicol In Vitro,
18: 571-580.

Yam MF, Basir R, Asmawi MZ, Ismail Z (2007). Antioxidant and hepatoprotective
effects of Orthosiphon stamineus Benth. standarized extract. Am J Chin
Med, 35(1):115-26.

Yusof, B. (2005). Palm oil. Dalam: Fereidoon Shahidi (ed). Baileys industrial oil
and fat products. Edisi ke 6. New York: Wiley, pp: 339.

Das könnte Ihnen auch gefallen