r eakfast

B
HOT BREAKFAST BUFFET

Minimum 20 people15.95/person
Includes:
Eggs benedict or scrambled eggs & cheese
Farmer sausages or breakfast sausages
Hashbrowns
Waffles or pancakes
Fruit bowl
Muffins and danishes
Coffee and tea

CONTINENTAL BREAKFAST
Minimum 15 people10.95/person

Includes:
Fresh fruit salad, coffee and tea, and an assortment of muffins, cheese
biscuits, danishes and cinnamon buns.
Add any of these items for
an additional $2/person
JuiceOatmealYogurt & granola

L u nc h
LUNCH SPECIAL

(Before 2:30pm)
Minimum 15 people14.95/person
Includes:
Soup or salad (tossed or Caesar)
Assorted sandwiches and wraps
Includes coffee, tea or
carbonated beverage

LIGHT LUNCH

Minimum 10 people18.95/person
Includes:
Assorted meat and cheese platter
Assorted pickly tray
Fresh fruit tray
Fresh veggie tray
Assorted breads and crackers
Coffee, tea or carbonated beverages
Assorted pastries

HOT LUNCH BUFFET

(Before 2:30pm)
Minimum 20 people18.95/person
Choice of one hot entre:
Meat or vegetarian lasagna
Chicken cordon bleu
Turkey schnitzel
Carved smoked ham
Teriyaki chicken
Farmer Sausage & perogies (no rice or potato)
Choice of one:
Roasted potatoes
Mashed potatoes
Scalloped potatoes
Rice pilaf or basmati

ITALIAN BUFFET

Minimum 20 people19.95/person
Choice of 2 pasta entres:
Baked Meat Lasagne
Vegetarian Lasagne
Chicken Penne with Sundried Tomato Pesto Sauce
Farmer Sausage Fettuccine
Dessert:
Assorted pastries
Includes:
Garlic bread, tossed or Caesar salad, coffee, tea and carbonated beverages
Groups larger than 30 may choose 3 pasta entres

DINNER BUFFET

Minimum 20 people22.95/person

Choice of two hot vegetables:

Corn
Peas and carrots
Glazed carrots
Broccoli & cauliflower with cheese
Vegetable stir-fry
Choice of two salads:
Tossed salad
Pasta salad
Caesar salad
Greek salad

Dinner Buffet Options

Potato salad
Fruit salad
Coleslaw salad
Ambrosia salad

Dessert:
Assorted pastries

Add to any lunch menu for

an additional cost:

Choice of one hot entre:

Baron of beef with Yorkshire pudding
Turkey & trimmings
Chicken cordon bleu
Butter chicken & naan bread
Choice of potato or rice:
Roasted or mashed potatoes

Farmer sausage & perogies

Cranberry Brie Chicken
Carved smoked ham

Rice pilaf or basmati

Choice of hot vegetable:

Vegetable stir-fry
Peas & Carrots
Corn
Glazed Carrots
Brocolli & cauliflower with cheese sauce
Choice of 2 salads:
Tossed salad
Caesar salad
Potato salad

Pasta salad
Coleslaw salad
Greek salad
Fruit salad
Ambrosia salad

Additional hot entre $3/person

Veggie or fruit platter $3/person
Additional soup or salad $2/person
Includes:
Dinner buns, coffee, tea and carbonated beverages

Includes:
Dinner rolls, dessert (see selection
on deluxe dinner buffet), coffee,
tea and carbonated beverages

DELUXE DINNER BUFFET

Minimum 25 people26.95/person
Choice of 1 main hot entre:
Baron of beef with Yorkshire pudding
Turkey & trimmings
Chicken penne pasta
Farmer sausage & perogies
Butter chicken & naan bread
Carved smoked ham

Choice of 1 second hot entre:

Turkey Schnitzel
Lasagne (meat or vegetarian)
Chicken cordon bleu
Farmers Fettucine
Sweet & sour meatballs
Farmer Sausage

Choice of potato or rice:

Roasted, mashed or scalloped potatoes

Rice pilaf or basmati

Choice of 2 hot vegetables:

Vegetable stir-fry
Broccoli & cauliflower with cheese sauce

Peas & carots

Glazed carrots

Choice of 3 salads:
Tossed salad
Caesar salad
Potato salad
Fruit salad

Pasta salad
Coleslaw salad
Greek salad
Ambrosia

Choice of 1 dessert:
Assorted pastries
Lemon or chocolate layer
Strawberry rhubard or apple crumble
Chocolate Tuxedo cake

Cream pie (chocolate, coconut

or pumpkin)
Black forrest cake
New York cheesecake (add $1 extra)

Corn

Includes:
Pickle tray, dinner rolls, coffee, tea and punch

PLATED DINNER 21.95/person

Farmer sausage and perogies
Turkey or chicken schnitzel

Includes:
Mashed or roasted potatoes, steamed vegetables, dinner roll, slice of cream pie,
coffee, tea, or carbonated beverage

SENIOR PLATED DINNER 16.95/person (Must all be 60 years or more)

Choice of 1 entre:
Roast beef with Yorkshire pudding
Turkey schnitzel

Address:

32080 Marshall Road

Abbotsford, BC, V2T 1A1

ABBOTSFORD

Country Catering

MENU

Please let the banquet co-ordinator know if there are

any food allergies that some guests may have. We can
accomodate special dietary and gluten-free needs.

We also cater to the Best Western Regency Inn

Conference Centre located at the same address.

Plated Dinner Options

Choice of 1 entre:
Baron of beef with Yorkshire pudding
Turkey with trimmings

ABBOTSFORD

Roast turkey & trimmings

Farmer sausage & perogies

Includes:
Mashed or roasted potatoes, steamed vegetables, dinner roll, half piece of
cream pie, coffee, tea or carbonated beverage
Add a starter salad (tossed or caesar) to any plated meal for additional $2
All prices are per person. Prices are subject to change. Your final bill will reflect the number of confirmed
guests (72 hours prior) or the number in atttendance, whichever is greater. Sales tax and a 15% gratuity
will be added to all items. Room charge applicable on all events. Ask management for prices.

General Information:
Tablecloths, sound system, screen, flip chart, TVs are
included in room charge
All prices are per person. Prices are subject to change.
Your final bill will reflect the number of confirmed
guests (72 hours prior) or the number in attendance,
which ever is greater. Sales tax and a 15% gratuity will
be added to all items. Room charge applicable on all
events. Ask Banquet Coordinator for prices.

Contact our banquet coordinator:

PH: 604.504.0737FAX: 604.504.0734
email: banquetroom@abcabbotsford.com
Book Online:

ww.abcabbotsford.com

Book our banquet room for your next event!

32080 MARSHALL ROADPH: 604.504.0737FAX: 604.504.0734
email: banquetroom@abcabbotsford.com