Beruflich Dokumente
Kultur Dokumente
2 eggs
1/4 Cup melted fat
buttermilk
Heat 8 inch pan smoking hot with 2 Tablespoons fat in 450 oven. Mix
ingredients adding enough buttermilk to make a batter just thin enough
to pour - 1 to 2 Cups. Pour batter in pan and bake at 450 about 30
minutes.
Can use the same ingredients except buttermilk and soda. Instead of
buttermilk, use milk and 4 teaspoons of baking powder in place of the
soda.
Dressing
1 Pan of cornbread (8 Cups)
2 Cups finely chopped celery
1 Cup finely chopped onion
1 tsp salt
1/2 tsp pepper
Toast white bread until dry. Break up corn bread and toasted white
bread into pieces no bigger than your thumb. Melt oleo in a frying pan
and SLOWLY fry the celery and onions until the onions are a pale, straw
color. Beat eggs with a fork and mix into the broken bread along with
salt, pepper, and sage. Combine with celery and onion and moisten all
with just enough chicken broth to hold the dressing together.
Stuff turkey VERY LOOSELY as dressing will swell during roasting. Bake
left over dressing in uncovered pan or casserole at 375 for 45 minutes
after adding enough additional chicken broth to make "soupy" (thick
soup).
Roasting the Bird
Thawing Directions
Purchased
Weight
8
12
16
20
to
to
to
to
12
16
20
24
1 1/2-2
2-3
3-4
3-4
days
days
days
days
4-6
6-9
9-11
11-12
hours
hours
hours
hours
Open Pan
Covered
in Dark Enamel
8
12
16
20
to
to
to
to
12
16
20
24
lbs
lbs
lbs
lbs
3 1/2-4
hrs
4
-4 1/2 hrs
4 1/2-5
hrs
5
-6
hrs
3
-3 1/2 hrs
3 1/2-4
hrs
4
-4 1/2 hrs
4 1/2-5
hrs
For 2 Cups
For 4 Cups
3 Tablespoons
3 1/2 Tblsp
2 Cups
6 Tablespoons
7 Tablespoons
4 Cups
Allow about 1/4 cup of gravy for each serving. Pour drippings into a
bowl leaving the solid brown particles in the roasting pan. Scrape out
solid brown particles into a large skillet or simply loosen if gravy is
to be made in the roasting pan.
Skim all fat from drippings. Measure the amount of fat needed for gravy
and mix with solid particles. Set fat over low surface heat. Blend in
flour and cook until bubbly, stirring constantly. Add liquid which is
cool or lukewarm (not hot) all at once. Cook over medium heat, stirring
constantly until uniformly thickened and bubbly. Lower heat and simmer
gently about 5 minutes. Season to taste with salt and pepper.