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Life Science Archives (LSA)


ISSN: 2454-1354
Volume 1; Issue - 3; Year 2015; Page: 186 - 191

Research Article

SCREENING AND PRODUCTION OF ANTIOXIDANT AND


ANTIPROLIFERATIVE SECONDARY METABOLITES FROM
ACTINOMYCETES
K. Saranya* and K. Vanmathi selvi
PG and Research Department of Microbiology, Sri Akilandeswari Womens College, Wandiwash,
Thiruvannamalai, Tamil Nadu, India
Abstract
The rapid emergence of antioxidant among pathogens has led to a renewed interest to search for
novel antioxidant potential of actinomycetes. Actinomycetes are enthralling resource due to their ability to
produce novel bioactive secondary metabolites. They have proven to be an inexhaustive mine of
Antioxidant, especially those potent against pathogenic organisms. Microbial secondary metabolites,
especially those from actinomycetes have been a phenomenal success for the discovery of novel drugs. They
produce a wide range of secondary metabolites and more than 70% of the naturally derived antibiotics are
currently in clinical use. They remain a fundamental source of new chemical diversity and an important part
of drug discovery. In the present study, actinomycetes were successfully isolated from soil sample using
SCA medium. These organisms could be isolated with high frequency, without any contamination from the
SCA. Pure culture was maintained in SCA. About eight strains of actinomycetes were isolated. Secondary
metabolite extraction was performed by inoculating eight strains of actinomycetes in minimal media and
incubating the flask for 10 days. The media was separated from the mycelia and extraction was done with
ethyl acetate. The extract was collected and kept for air drying at room temperature for 2 days. The extract
was screened for antioxidant and anticancer assay against MCF cancer lines. The extract showed high
significant activity against the cancer cells.
Key
words:
Antioxidant, Actinomycetes,
Secondary metabolites, Anticancer and MCF
cancer lines.

Article History
Received : 08.04.2015
Revised : 15.05.2015
Accepted : 20.05.2015
1. Introduction

The actinomycetes are Gram positive


bacteria having high G + C (>55%) content in
their DNA. The name Actinomycetes was
derived from Greek aktis (a ray) and mykes
(fungus) and given to these organisms form initial
observation
of
their
morphology.
The
actinomycetes are noteworthy as antibiotic
producers, making three quarters of all known
* Corresponding author: K. Saranya, PG and
Research Department of Microbiology, Sri
Akilandeswari Womens College, Wandiwash

products; the Streptomyces are especially prolific


and can produce a great many antibiotics and other
class of biologically active secondary metabolites.
They are free living, saprophytic bacteria,
and a major source for production of antibiotics.
They play a major role in recycling of organic
matter, production of novel pharmaceuticals,
nutritional materials, cosmetics, enzymes,
antitumour agents, enzyme inhibitors, immunemodifiers and vitamins. Streptomyces are
especially prolific and can produce a great many

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K. Saranya/ Life Science Archives (LSA), Volume 1, Issue 3, Page 186 - 191, 2015
antibiotics (around 80% of the total antibiotic
production) and active secondary metabolites.
Actinomycetes, the filamentous bacteria, are
primarily saprophytic microorganisms of the soil,
where they contribute significantly to the turnover
of complex biopolymers, such as lignocellulose,
hemicellulose, pectin, etc. (Vijayakumar et al.,
2007).
The microbial fibrinolytic enzymes,
especially those from actinomycetes, have the
potential to be developed as drugs to prevent
cardiovascular diseases (Sasirekha et al., 2012).
Early evidence supporting the existence of marine
actinomycetes came from the description of
Rhodococcus marinonascene the first marine
actinomycetes species to be characterized
(Helmke and Weyland, 1984). They produce
numerous substances essential for health such as
antibiotics, enzymes, immunomodulators, etc. The
productivity of Streptomyces strains as antibiotic
producers remains unique amongst Actinomycetes
strains. Early evidence supporting the existence of
marine actinomycetes came from the description
of Rhodococcus marinonascene, the first marine
actinomycetes species to be characterized. The
aim of this work was to isolate and characterize
specific antibiotic producing actinomycetes strain
from marine soil sample.
2. Materials and Methods
Sample collection
The samples were collected from the coastal
region of Bay of Bengal near the shore regions of
Kanathur of Chennai, India. . The samples were
kept for drying in room temperature
Isolation, Characterization and identification
Actinomycetes

187

Microscopic observation wet mount


With clean grease free glass slide placing 1
- 2 drops of water suspended Actinomycetes
colony and cover slip was placed then it was
observed under microscope. It is used to study the
shape, size spores, motility, etc.
Coverslip culture Technique
Starch casein agar plate was prepared and
3 to 4 sterile cover slips were inserted at an angle
of 45o the Actinomycetes culture was slowly
released at the intersection of medium and cover
slip. The plates were incubated at 28 oC for 4 - 8
days. After 2 days the cover slip was removed air
dried and observed under high power
magnification. It is used to study the
morphological features of spores presence of
sporangia as well as to distinguish between aerial
mycelium and substrate mycelium.
Gram Staining (Cappuccino and Sherman,
1966), Acid fast staining (Ziehl- Neelsen method),
Diffusible pigments test - glycerol/asparagines
agar (Shirling and Gotlllieb, 1996), Melanin
pigment production was carried out with Tyrosine
agar medium, Biochemical characterizations were
carried out according to the method described by
Cappuccino and Sherman (1996).
Maintenance
Actinomycetes

and

preservation

of

The marine actinomycetes were isolated as


pure culture by routine microbiological methods
and maintained on SCA slants. The spores were
stored in 15% glycerol under low temperature of 20 oC (Williams and Cross, 1971).
Compound production from the Actinomycetes
strains

Observation of isolation plates


Observing the soil isolation plate under a
high power magnifying lens, the colony
morphology was noted with respect to colour,
aerial mycelium, size and nature of colony,
reverse side colour and feeling the consistency
with a sterile loop.

The medium used for secondary metabolite


production
was
ISP2
(International
Streptomycetes project) also called Yeast Malt
Agar. Yeast Malt Broth was prepared according to
the composition using sea water and sterilized by
autoclaving at 121C at 15 lbs for 20 mins. The

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K. Saranya/ Life Science Archives (LSA), Volume 1, Issue 3, Page 186 - 191, 2015
medium was cooled and the loop full of individual
strains was taken and inoculated separately into
the Yeast Malt Broth. That broth was kept in an
orbital shaker for incubation for 10 days to obtain
for maximum growth of actinomycetes. The
culture was filtered and centrifuged at 10,000 rpm
for 10 min. The supernatant was collected and
addition of equal volume of ethyl acetate was
added. The mixture was kept in separating funnel
and shaken for 1 hour. After 24 hours the upper
layer was collected and kept in condensation at 40
C in round bottom flask. The extract was obtained
and it was carefully poured on to sterile petriplates
allowed for drying for 2 days. The plates were
scrapped using 1 ml of ethyl acetate and the
extract was transferred to sterile tubes.
Partial purification of secondary metabolites
The concentrated ethyl acetate extract was
subjected to TLC analysis using mobile phase
ethyl acetate: hexane in the ratio. The crude
extract was spotted on pre-coated silica sheet (5
cm 1.5 cm) using capillary tube. After
separation of compounds, the TLC sheet was air
dried and visualized under UV and iodine.
Screening
of
Actinomycetes

antioxidant

activity

of

Estimation of Radical Scavenging Activity


(RSA) using DPPH assay
The RSA activity of the compound was
determined using DPPH assay according to
Nenadis and Tsimidou (2002), with small
modification. The decrease of the absorption at
517 nm of the DPPH solution after addition of the
antioxidant was measured in a cuvette containing
1 ml of 0.1 mM ethanolic DPPH solution was
mixed with 20 100 g/ml of the extract (from
stock: 10 mg/ml of 5% DMSO). Two ml of DPPH
solution served as control. The ability to scavenge
DPPH radical was calculated by the following
equation.
% RSA =


100

188

Abs control is the absorbance of DPPH


radical + ethanol: Abs sample is the absorbance of
DPPH radical + extract.
Phosphomolybdenum assay
The antioxidant activity of the compound
was evaluated by the green phosphomolybdenum
complex formation according to the method of
Prieto et al. (1999). An aliquot of 100 l of sample
solution (20 100 g/ml) was combined with 1 ml
of reagent solution (0.6 M sulphuric acid, 28 mM
sodium phosphate and 4 mM ammonium
molybdate) in a 4 ml vial. The vials were capped
and incubated in a water bath at 95 C for 90 min.
After the samples had cooled to room temperature,
the absorbance of the mixture was measured at
695 nm against a blank.
Metal chelating activity
The chelating of ferrous ions by the
compound was estimated by the method of Dinis
et al. (1994). The sample solution (20 100
g/ml) was added to a solution of 2 m mol/L
FeCl2 (0.05 ml). The reaction was initiated by the
addition of 5 m mol/L ferrozine (0.2 ml) and the
mixture was shaken vigorously and left standing at
room temperature for 10 min. Absorbance of the
solution
was
then
measured
spectrophotometrically at 562 nm.
Hydroxyl radical scavenging activity
The scavenging activity of compound on
hydroxyl radical was measured according to the
method of Klein et al. (1992). The sample solution
(20 100 g/ml were added with 1.0 ml of iron
EDTA solution) (0.13% ferrous ammonium
sulfate and 0.26% EDTA), 0.5 ml of EDTA
solution (0.018 %), and 1.0 mL of dimethyl
sulphoxide (DMSO) (0.85% v/v in 0.1 M
phosphate buffer, pH 7.4). The reaction was
initiated by adding 0.5 ml of ascorbic acid (0.22%)
and incubated at 80 90 C for 15 min in a water
bath. After incubation, the reaction was terminated
by the addition of 1.0 ml of icecold TCA (17.5%
w/v). Three milliliters of Nash reagent was added
and left at room temperature for 15 min. The
reaction mixture without sample was used as

2015 Published by JPS Scientific Publications Ltd. All rights reserved

K. Saranya/ Life Science Archives (LSA), Volume 1, Issue 3, Page 186 - 191, 2015
control. The intensity of the color formed was
measured spectroscopically at 412 nm against
reagent blank. The % hydroxyl radical scavenging
activity was calculated by the following formula:
% HRSA = from [(A0 A1)/A0] 100, where A0
is the absorbance of the control and A1 is the
absorbance of the extract/standard.
Cytotoxicity Assay on cancer cell lines
Chemicals and reagents
MTT
(3-[4,5-dimethylthiazol-2-yl]-2,5diphenyl tetrazolium bromide) in vitrogen, USA.
Acridine orange were obtained from Sigma, USA.
All other fine chemicals were obtained from
SigmaAldrich, St. Louis.
Cell culture
MCF 7 cells obtained from NCCS
(National Centre For Cell Science, Pune) were
cultured in Rose well Park Memorial Institute
medium (RPMI), supplemented with 10% fetal
bovine serum, penicillin/streptomycin (250 U/ml),
gentamycin (100 g/ml) and amphotericin B (1
mg/ml) were obtained from Sigma Chemicals,
MO, USA. All cell cultures were maintained at
37C in a humidified atmosphere of 5% CO2.
Cells were allowed to grow to confluence over 24
hrs before use.
Cell growth inhibition studies by MTT assay
Cell viability was measured with the
conventional MTT reduction assay, as described
previously with slight modification. Briefly, MCF
7 cells were seeded at a density of 5 103
cells/well in 96 - well plates for 24 hrs, in 200 l
of RPMI with 10% FBS. Then, culture supernatant
was removed and RPMI containing various
concentrations (1 100 g/mL) of test compound
was added and incubated for 48 hrs. After
treatment cells were incubated with MTT (10 l, 5
mg/ml) at 37 C for 4 hrs and then with DMSO at
room temperature for 1 hr. The plates were read at
595
nm
on
a
scanning
multi-well
spectrophotometer. Data represented the mean

189

values for six independent experiments (Evelyn et


al., 2012).
Cell viability (%) = (Average test OD/Control
OD) 100

3. Results and Discussion


In the present study, five strains of
actinomycetes were chosen from soil habitats. It
was possible to classify actinomycetes colonies to
the genus level while they are still in the primary
culture after sub culturing to obtain pure isolates,
the bulk of the isolates were classified in groups
having the following characters.
a) Formation of aerial mycelium, long chains
spores no sporangia
b) Formation of aerial mycelium, hyphae
having single spores, no sporangia.
c) Formation of substrate and aerial hyphae
forming spore chains, no sporangia.
All the isolates of actinomycetes are gram
positive, branched filamentous in nature producing
spores are in chains. All the isolates of
actinomycetes are non acid fast bacteria. The cells
are blue colour.
Diffusible pigment of Actinomycetes
isolates produce brown, yellow, pink and not
clear. The melanin pigment was demonstrated
following the procedure given in materials and
methods.
The biochemical characteristics were
studied and the actinomycetes strains were
maintained on starch casein agar slants by sub
culturing .
Screening of antioxidant activity
Estimation of Radical Scavenging Activity
(RSA) using DPPH assay
The results of DPPH assay are depicted.
The results showed that among the 8 strains
screened strain-8 showed maximum antioxidant
activity with percentage RSA of 81 %. Hence, the
strain - 8 was selected for other in vitro assays.

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K. Saranya/ Life Science Archives (LSA), Volume 1, Issue 3, Page 186 - 191, 2015
Phospho molybdenum assay
The ethyl acetate extract of strain - 8 was
used to determine its antioxidant capacities by the
formation of light green phosphomolybdenum
complex. We can observe from the table that
sample has moderate phosphomolybdenum
reducing potential with an increase in the OD to
value from 0.117 to 0.171.
Table 1: Phosphomolybdenum reducing potential
S.
No
1
2
3
4
5
6

Concentration
(g/ml)
20
40
60
80
100
Control

OD

190

Production
of
antioxidant
metabolites from strain-8

secondary

Secondary metabolite production media


was filtered and centrifuged at 10,000 rpm for 10
min. The supernatant was collected and equal
volume of ethyl acetate was added and kept in a
separating funnel & shaken for 1 hour. After 24
hours the upper layer was collected kept in
condensation for round bottom flask to obtain the
crude compound.
Partial purification of secondary metabolites
Thin Layer Chromatography

0.117
0.134
0.149
0.156
0.171
0.093

The chromatogram developed with 10%


ethyl acetate in hexane revealed the presence of 2
major compounds at Rf value of 0.625 and 0.325
as visualized under UV illumination.

Metal ion chelating assay

MTT Assay method

The decrease in concentration and


dependent colour formation in the presence of the
extract indicates that it has chelating activity. The
metal ion chelating activity was in the range of 24
77%.

The results of MTT assay suggest that the


extract was capable of reducing cell viability of
selected cancer cell line. Also, the IC50 of the
selected extract was found to be 100 g where the
cell viability was recorded as 52.24%.

Table 2: Metal chelating potential of ABTRI 1008


S.
No
1
2
3
4

Concentration
(g/ml)
20
40
60
80

% MCA
24.83
29.11
51.69
77.42

HRSA assay
The potential of the compounds to
scavenge hydroxyl radical was observed to be in
the range of 38 57 %.
Table 3: Hydroxyl radical Scavenging potential
S.
No
1
2
3
4
5

Concentration
(g/ml)
20
40
60
80
100

%HRSA
38.31
39.25
48.13
53.27
57.94

S.
No
1
2
3
4
5

Concentration
(g/ml)
1
10
20
50
100

Cell viability
(%)
96.66
95.37
84.34
64.26
52.24

Priya et al. (2012) explained about the


evaluation of antioxidant activity of secondary
metabolites of Streptomyces species isolated from
marine soil sample collected from the Bay of
Bengal coast of Puducherry, India. A similar study
was carried out with different isolates and the
isolates were evaluated for its antioxidant
activities. The sample was serially diluted and
plated on Starch casein agar and actinomycetes
were selectively isolated. The broth culture of the
International Streptomyces Project-1 (ISP-1)
medium was used for fermentation process and
extracellular metabolites were extracted using the
solvent ethyl acetate. The brown colored extract
obtained was dissolved in DMSO and screened for
DPPH radical scavenging activity. The secondary

2015 Published by JPS Scientific Publications Ltd. All rights reserved

K. Saranya/ Life Science Archives (LSA), Volume 1, Issue 3, Page 186 - 191, 2015
metabolite showed 83 % inhibition at 0.2 mg/ml,
and the inhibition was compared with the standard
antioxidant ascorbic acid which showed 84%
inhibition at 0.2mg/ ml concentration. The
potential strain was identified as Streptomyces
species and designated as Streptomyces sp.
However, the secondary metabolite showed 81%
inhibition at 10 mg/ml.
4. Conclusion
Because of the immense biological
diversity in the sea as a whole, it is increasingly
recognized that a large number of novel chemical
entities exists in the oceans. As marine
microorganisms, particularly actinomycetes, have
evolved the greatest genomic and metabolic
diversity, efforts should be directed towards
exploring marine actinomycetes as a source for the
discovery of novel secondary metabolites. In this
respect, future success relies on our ability to
isolate novel actinomycetes from the marine
environments. Recent investigations using
enrichment techniques, new selection methods and
media have led to the isolation of novel
actinomycetes from sediment samples. Improved
recovery yields of marine actinomycetes from
sponges using nutrient supplements and enzymes
have been reported. These recent successes are the
first step in the right direction. Further
development work in improving isolation
strategies in the recovery of marine actinomycetes
is of utmost importance for ensuring success in
this area.
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