Beruflich Dokumente
Kultur Dokumente
Cals
Fat Cals
Fat (g)
Sat (g)
Arnold Palmer
60
25
18
16
90
25
25
24
70
20
20
18
80
10
20
19
80
10
20
18
Lemonade
120
40
34
33
Lemonade - Strawberry
150
40
41
38
120
40
33
33
35
40
130
45
34
34
170
60
44
44
Soda - Sprite
130
55
33
33
290
60
4.5
30
250
45
36
11
Kids - 2% Milk
180
70
4.5
30
170
18
18
12
120
10
29
28
80
20
20
130
20
32
28
330
80
35
140
61
54
330
80
35
140
63
55
70
25
20
20
20
25
80
25
20
20
80
35
20
20
Cals
Fat Cals
Fat (g)
Sat (g)
Light Beer 10 fl oz
90
10
Light Beer 12 fl oz
100
15
Light Beer 16 fl oz
140
20
Light Beer 23 fl oz
200
25
11
Regular Beer 10 fl oz
130
10
11
Regular Beer 12 fl oz
150
15
13
Regular Beer 16 fl oz
200
20
17
Bottled Water
Beverages - Beer
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Beverages - Beer
Regular Beer 23 fl oz
Non-Alcoholic Beer 12 fl oz
Cals
Fat Cals
Fat (g)
Sat (g)
290
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
0
25
24
10
15
70
Cals
Fat Cals
Fat (g)
Sat (g)
170
15
11
11
210
17
16
Tito's Punch
370
64
61
Beverages - Cocktails
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Cals
Fat Cals
Fat (g)
Sat (g)
290
46
43
180
770
22
21
320
47
43
CoronaRita Margarita
290
10
33
24
El Nino Margarita
330
2330
32
29
Patron Margarita
290
2040
41
36
300
2040
41
38
Presidente Margarita
240
2050
21
19
290
35
32
270
30
27
110
520
260
30
24
250
10
35
34
240
1160
30
28
Beverages - Margaritas
Beverages - Wine
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Cals
Fat Cals
Fat (g)
Sat (g)
Red Wine 6 fl oz
150
White Wine 6 fl oz
140
10
Cals
Fat Cals
Fat (g)
Sat (g)
950
510
56
23
310
1270
32
21
76
930
500
56
23
310
1040
34
28
75
930
510
56
23
310
1660
30
23
76
480
250
28
11
155
630
16
10
38
460
250
28
11
155
520
17
14
38
460
250
28
11
155
830
15
11
38
Cals
Fat Cals
Fat (g)
Sat (g)
1170
590
66
22
170
3100
91
17
58
960
570
63
25
2.5
170
2170
49
10
51
Guacamole Burger
910
530
58
24
160
1970
54
10
47
790
430
48
20
2.5
145
1850
48
44
1160
650
72
27
2.5
180
3050
76
23
55
1100
590
66
25
160
2600
78
24
51
430
290
32
14
125
840
32
190
60
540
22
17
360
240
26
11
1.5
100
1570
29
210
80
85
1110
33
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Cals
Fat Cals
Fat (g)
Sat (g)
850
250
28
12
1090
460
51
1020
420
46
1060
420
Cals
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
0
165
2840
94
14
56
22
175
3270
96
12
63
20
0.5
125
3330
96
55
47
22
215
3380
96
12
64
Fat Cals
Fat (g)
Sat (g)
1290
550
61
28
195
4680
115
1180
520
58
28
230
4550
112
1140
460
51
105
3600
123
1350
460
51
105
4410
1200
500
56
10
115
60
200
160
18
2.5
170
160
18
Cals
Fat Cals
Fat (g)
Sat (g)
Beef
910
450
50
18
115
2760
67
12
10
49
800
330
37
13
160
3120
64
10
54
900
440
49
20
200
2860
63
54
Cals
Fat Cals
Fat (g)
Sat (g)
300
200
22
Cals
Fat Cals
Fat (g)
Sat (g)
190
110
12
0.5
55
460
18
110
30
65
480
20
190
90
10
3.5
75
500
24
400
240
26
0.5
105
1470
39
80
20
0.5
125
1100
12
Cals
Fat Cals
Fat (g)
Sat (g)
Fajita Toppings
340
260
29
14
70
1020
10
15
260
80
640
39
Cals
Fat Cals
Fat (g)
Sat (g)
1090
650
73
13
120
3690
59
49
1150
520
58
10
125
2820
109
39
49
910
410
45
1920
113
13
Classic Nachos
1200
740
83
44
215
2910
60
57
1590
930
103
51
370
4360
60
109
1420
790
88
45
340
3830
61
99
990
690
77
32
1.5
155
2530
33
42
1450
860
96
41
0.5
220
2560
74
77
1320
730
81
41
220
2720
73
79
Flatbread - Margherita
1400
920
102
41
165
2560
72
52
Fresh Guacamole
1190
630
71
11
2640
129
20
17
Fried Pickles
670
450
50
15
3500
46
Skillet Queso
1580
860
96
35
135
4210
136
10
15
45
Southwestern Eggrolls
800
360
41
10
50
2180
82
28
Chicken As Served
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
8
72
53
15
55
176
52
55
4000
123
15
58
510
13
11
20
360
10
15
300
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
0
1370
24
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Cals
Fat Cals
Fat (g)
Sat (g)
Smoked Wings
550
280
31
290
1940
14
12
55
960
510
57
15
1770
99
13
15
Tableside Guacamole
1490
880
97
15
3130
147
33
20
110
80
20
270
1710
1070
119
49
255
4950
85
74
1240
800
89
37
185
3280
58
52
1540
870
97
33
120
3620
127
12
41
850
580
65
14
290
2550
62
770
470
52
15
105
1860
47
10
32
640
440
49
65
1910
28
23
670
330
36
65
1630
63
27
23
580
420
47
17
0.5
85
1440
18
22
420
300
34
15
1900
24
570
340
37
85
1670
31
29
580
280
32
35
1540
55
19
15
1770
99
13
15
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
960
510
57
Cals
Fat Cals
Fat (g)
Sat (g)
880
350
39
12
175
2680
79
59
860
230
25
4.5
130
3810
105
12
16
57
860
360
40
10
90
2480
86
11
40
Cals
Fat Cals
Fat (g)
Sat (g)
Chicken Quesadilla
690
430
48
20
115
Enchilada Beef
300
150
17
260
110
12
290
140
16
70
25
1.5
240
20
Taco - Beef
290
130
Taco - Chicken
260
100
220
260
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
1470
34
33
40
920
22
16
55
1040
21
18
65
950
20
18
110
10
1250
47
15
40
1220
22
18
11
60
1440
20
20
130
14
4.5
35
830
13
11
160
17
11
55
930
13
110
45
10
660
13
Tostada Beef
360
170
19
50
1430
29
20
Tostada Chicken
330
140
16
65
1650
27
22
Cals
Fat Cals
Fat (g)
Sat (g)
1190
580
65
17
850
430
48
1130
590
66
17
960
460
52
700
320
35
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
175
2520
85
10
68
95
2750
68
125
2070
87
41
15
54
15
110
1990
10
135
1560
80
13
48
52
15
48
Kids Entrees
Cals
Fat Cals
Fat (g)
Burger Bites
400
160
18
55
810
42
21
Cheese Quesadilla
450
260
29
13
50
710
29
17
Cheeseburger Bites
440
190
21
65
980
42
23
Corn Dog
230
100
11
20
400
25
340
150
16
65
1080
21
27
430
230
26
11
35
1080
35
12
340
70
65
860
42
26
160
35
90
690
31
440
110
13
3.5
20
820
64
11
16
370
170
19
3.5
70
1320
21
28
590
230
26
11
40
980
65
22
670
300
34
14
65
1160
65
26
Cals
Fat Cals
Fat (g)
Sat (g)
35
130
15
1.5
540
27
120
10
1.5
15
27
140
15
1.5
20
60
190
80
1.5
Kids Sides
Side Celery Sticks w/o Dressing
Sat (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
1
12
34
15
16
12
710
27
80
15
19
19
140
70
1.5
370
16
60
25
1.5
105
40
45
Cals
Fat Cals
Fat (g)
Sat (g)
410
180
20
65
1680
21
Ancho Salmon
590
250
27
100
1910
41
430
200
22
105
1090
24
Mango-Chile Chicken
510
160
17
3.5
95
2200
Mango-Chile Tilapia
520
170
19
70
1590
580
120
14
2.5
130
2450
Cals
Fat Cals
Fat (g)
Sat (g)
590
290
32
90
1260
42
34
580
300
33
11
85
1470
45
29
560
290
33
60
1040
44
27
500
250
28
60
1060
40
26
750
300
34
11
110
2200
77
38
Double Burger
750
420
46
20
135
2810
45
42
790
380
42
17
140
2620
59
48
910
480
53
21
160
2680
60
11
53
720
430
48
21
110
1280
37
39
660
360
40
21
110
1360
37
40
710
460
52
21
80
1280
36
26
730
180
20
3.5
65
3330
104
11
16
36
760
230
26
12
115
2440
88
10
43
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
7
39
48
12
39
55
15
38
54
14
38
64
51
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Cals
Fat Cals
Fat (g)
Sat (g)
890
610
68
21
125
1920
34
37
970
700
78
23
0.5
130
1680
34
32
470
260
28
30
780
40
14
670
350
39
14
135
1520
34
47
560
260
29
10
115
2170
37
39
190
80
1.5
710
27
Cals
Fat Cals
Fat (g)
Sat (g)
10 oz Classic Sirloin
440
210
24
0.5
100
1320
56
6 oz Classic Sirloin
300
160
18
65
720
34
Ancho Salmon
420
230
25
4.5
100
1110
42
480
250
28
11
155
630
16
10
38
460
250
28
11
155
520
17
14
38
460
250
28
11
155
830
15
11
38
190
35
90
890
31
Seared Shrimp
80
20
0.5
125
1100
12
400
230
26
30
890
31
11
40
250
Cals
Fat Cals
Fat (g)
Sat (g)
1690
1130
125
42
260
3640
69
10
74
1800
1210
135
46
0.5
280
3980
68
10
80
240
3090
71
66
Make it a Combo
Choose 2 Entrees
Quesadillas As Served
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
1730
1180
132
42
Cals
Fat Cals
Fat (g)
Sat (g)
1040
650
72
15
140
3460
50
50
Caribbean Salad
530
210
23
3.5
15
350
82
64
710
250
27
4.5
110
1170
87
68
35
610
230
25
145
1450
85
10
66
17
150
50
2.5
15
220
19
70
25
1.5
110
10
Fresco Salad
140
90
10
2.5
260
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
70
45
130
1430
860
96
28
0.5
175
2600
84
18
64
690
430
48
120
1710
32
38
Cals
Fat Cals
Fat (g)
Sat (g)
170
150
17
15
350
220
200
22
20
460
140
130
14
2.5
10
260
180
170
19
15
340
270
260
29
15
280
360
340
38
0.5
20
370
250
230
25
3.5
240
330
300
34
320
200
150
17
2.5
10
220
12
11
270
200
23
3.5
15
290
16
14
130
110
12
230
Salad Dressings
1.5 fl oz = LC; 2 fl oz = Entre
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Salad Dressings
Cals
Fat Cals
Fat (g)
Sat (g)
180
150
17
2.5
310
200
160
18
2.5
20
360
10
270
210
24
3.5
25
480
13
12
170
160
18
15
300
Ranch (2 fl oz)
230
210
24
20
390
200
190
21
3.5
15
530
Santa Fe (2 fl oz)
270
260
28
4.5
20
700
200
180
20
20
390
270
230
26
25
520
Cals
Fat Cals
Fat (g)
Sat (g)
70
10
1.5
410
12
Black Beans
110
0.5
710
20
Citrus-Chile Rice
130
15
1.5
540
27
Homestyle Fries
390
150
17
1420
53
380
210
23
30
1020
32
11
80
20
0.5
125
1100
12
40
10
65
550
690
240
27
65
1650
93
32
19
400
230
26
30
890
31
11
490
270
30
14
0.5
55
1450
38
19
400
180
19
740
48
Sides As Served
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Steamed Broccoli
40
250
190
60
380
34
15
Cals
Fat Cals
Fat (g)
Sat (g)
440
250
28
70
1650
25
22
220
130
14
4.5
35
830
13
11
520
320
35
21
115
1860
26
19
260
160
17
11
55
930
13
230
90
10
20
1320
25
110
45
10
660
13
400
250
28
65
1060
14
23
200
130
14
30
530
12
Cals
Fat Cals
Fat (g)
Sat (g)
10 oz Classic Sirloin
440
210
24
0.5
100
1320
56
6 oz Classic Sirloin
300
160
18
65
720
34
Classic Ribeye
730
460
51
23
150
1600
69
70
1160
30
39
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
590
320
35
Cals
Fat Cals
Fat (g)
Sat (g)
Cheesecake
750
430
47
27
1.5
235
500
69
57
12
990
290
33
20
740
158
32
16
Country-Fried Steak
Sweet Stuff As Served
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
180
80
35
90
22
15
1180
550
62
32
145
1100
150
107
13
1060
490
54
22
110
830
136
94
11
1200
470
52
30
0.5
115
990
174
106
16
1240
560
62
34
1.5
230
920
164
121
17
Cals
Fat Cals
Fat (g)
Sat (g)
820
430
48
13
270
140
16
4.5
1000
520
58
21
330
170
19
780
410
45
16
0.5
260
140
15
830
390
43
15
280
130
14
800
420
47
270
140
16
Cals
Fat Cals
Fat (g)
Sat (g)
Avocado Slices
80
70
Burger Bun
240
70
1.5
Cheese, American
70
50
3.5
Cheese, Cheddar
80
60
Cheese, Provolone
100
70
Cheese, Swiss
80
50
250
60
Extras
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
110
2020
60
14
40
35
670
20
13
200
2280
51
70
65
760
17
23
105
1930
50
44
35
640
17
15
170
3250
55
59
55
1080
18
20
13
225
2890
68
17
30
4.5
75
960
23
10
Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g)
0
380
41
15
340
4.5
20
130
20
250
20
40
200
23
3.5
630
15
11
50
160
25
10
240
100
410
27
19
60
510
13
11
240
20
1250
47
Pickles
170
Sour Cream
60
60
3.5
20
70
Chol...Cholesterol
(g)...grams
Sod...Sodium
(mg)...milligrams
Carbs...Carbohydrates
provide nutritional information regarding its products that is as complete as possible. Some menu items may not
be at all restaurants; test products, test recipes, limited time offers, or regional items may not be included.
While menu item ingredients information is based on standard product recipes, variations may occur due to
ordinary differences inherent in the preparation of menu items, local suppliers, region of the country and season
of the year. Additionally, no products are certified as vegetarian. This listing is updated periodically in an