Beruflich Dokumente
Kultur Dokumente
02), s
shell eggs
A Fresh Look:
and Older
Americans
PLUS
Protein
Packs a Powerful Punch
Resident Choice
Beyond Culture Change
Combating Dehydration
In Long-Term Care
combating
dehydrat
D
by | Lisa Stewart, CDM, CFPP
Helga Longino, RN
Diane Burton, RN
Angie Corder, RD
and UTIs in
Long-Term
Care
30 DIETARY MANAGER
Dehydration and urinary tract infections are all-too-
common problems in long-term care. This article defines
signs and symptoms of dehydration, and discusses a
study at one facility that tried a supplement to keep
residents hydrated and reduce UTIs.
tion
D
Dehydration is a form of malnutrition involving life’s most fundamental nutrient:
water. Dehydration is defined as—and often signaled by—a sudden loss of 3 percent or more of body
weight. (Weinberg et al.)
Warren and colleagues define dehydration as “an imbal- s #OSTS OF DEHYDRATION IN WERE ESTIMATED AT
ance between intake and loss of fluid and the accompany- billion per year. (Mentes)
ing sodium status.” They note that we tend to focus on
Burger and colleagues call the constellation of malnutri-
fluid volume depletion because sodium status is not always
tion, dehydration, and weight loss in nursing homes “one of
measured.
the largest silent epidemics in this country.” (Burger et al.)
Dehydration may take one of several forms (Huffman): They describe hospitalization as “a stressful event for frail
s Isotonic: balanced depletion of water and sodium, elders.” Lack of simple nutrients can have a profound ef-
often seen with refusal of oral intake or as a result of fect on quality of life as well, noted Burger and colleagues:
diarrhea or vomiting “Nursing home residents who do not receive adequate nu-
trition and hydration during the last months or years of
s Hypertonic: water losses are greater than sodium
their lives are denied one of life’s greatest pleasures—the
losses, often seen with fever
enjoyment of food and drink of their choice in a pleasant
s Hypotonic: proportionately greater sodium loss than social environment.” (Burger et al.)
water loss, as may occur with overuse of diuretics
In long-term care, the facts are alarming: Defining the Risk
What puts our aging population at risk for dehydration? A
s $EHYDRATION IS ONE OF THE MOST FREQUENT DIAGNOSES FOR
number of factors come into play:
Medicare hospitalizations. (Warren et al.)
s ! DECREASE IN TOTAL BODY WATER DUE TO DECLINING LEAN
s !MONG THOSE EXPERIENCING DEHYDRATION PERCENT WILL
body mass
die within 30 days. (Warren et al.)
s ! DECLINE IN THE THIRST MECHANISM AFFECTING NEARLY TWO
s /LDEST RESIDENTS ARE AT GREATEST RISK 4HOSE OVER ARE
thirds of nursing home residents, per research by Gasper)
six times more likely to be hospitalized for dehydration
than those aged 65 to 69. (Warren et al.) (Continued on page 32)
!PRIL s 31
Feature Article (Continued)
s #OGNITIVE IMPAIRMENT MAKING A PERSON LESS LIKELY TO Among the elderly, however, risk may be compounded by
drink fluids the fact that dehydration is not always easy to detect. Ac-
s .EUROLOGICAL IMPAIRMENTS EG FOLLOWING STROKE cording to Huffman, “Classic signs of dehydration may be
s $ECLINE IN RENAL FUNCTION AND THE ABILITY OF THE KIDNEYS absent or at least obscure.” She suggests orthostatic blood
to concentrate urine pressure or pulse measurement as better indicators.
s (EIGHTENED SUSCEPTIBILITY TO HYDRATION STRESSES SUCH AS A Hydration Trial
heat, fever, vomiting, or diarrhea (Garcia)
At Fountain Inn Nursing Home (Fountain Inn, SC), dehydra-
s !TTEMPTS TO LIMIT EPISODES OF INCONTINENCE BY CURTAIL- tion is a sentinel event in our quality assurance program,
ing fluid intake (prevalent among 39 percent of nursing and has been a target for quality improvement. Our care
home residents, per research by Gasper) team decided to augment industry “best practices” with a
s &EAR OF PAIN DUE TO URINARY TRACT INFECTION 54) regimen built around an oral hydration formula.
s $YSPHAGIA Given the hydration risk factors outlined above, we believe
s -EDICATIONS THAT REDUCE HYDRATION EG DIURETICS it’s not enough to just hand a resident a glass of water and
hope that succeeds. In addition, we find that popular caf-
A common standard for fluid intake is 30 ml/kg of body
feinated beverages, such as coffee or tea, are often coun-
weight, with a minimum of 1500 ml per day. Another stan-
ter-productive to hydration objectives because they cause
dard (Gasper) uses 100 ml/kg for the first 10 kg; then 50
additional fluid loss. Furthermore, for individuals with
ml/kg for the next 10 kg; then 15 ml/kg for the remainder.
diabetes, we want to avoid beverages with simple sugar,
A study of 40 nursing home residents by Kayser-Jones and which could cause hyperglycemia, polyuria, and electro-
colleagues identified an average actual intake of 847 ml/ lyte imbalance. A third consideration is the osmolality of
day. With dehydration comes the heightened risks of UTI, fluid supplements offered. In some individuals, a high-os-
pneumonia, decubiti, disorientation, and electrolyte imbal- molar drink may trigger diarrhea, compounding—rather
ance. (Chidester and Spangler) than improving—the problem of dehydration.
Recommended strategies and solutions to dehydration in- Most importantly, supplemental electrolytes are easily
clude assistance with meals and beverages, adequate staff- overlooked in nursing home hydration programs. Given the
ing and staff training, beverages between meals, and hy- importance of maintaining adequate sodium intake along
dration carts. (Garcia) with fluid, we were interested in determining whether a
supplement of electrolytes as well as fluid could help pre-
Signs and Symptoms of Dehydration vent dehydration.
Clinical indicators of dehydration include the following: In April 2008, we began a trial of a lemon-flavored pow-
s 0OOR SKIN TURGOR dered drink mix supplement formulated for the fluid and
s $RY MUCOUS MEMBRANES electrolyte needs of seniors*. We selected 10 residents
s #ONCENTRATED URINEDARK COLOR based on the following criteria:
s /LIGURIA s A HISTORY OF CHRONIC 54) ANDOR
s 3UNKEN EYES *GeriAide: 40 mg sodium, 20 mg potassium, 0 mg phosphorous per 4
oz serving; provided by Medtrition, Inc.
s 2APID HEARTBEAT
32 DIETARY MANAGER
s A HISTORY OF DEHYDRATION AS TAGGED FROM RECENT HOSPITAL- trial. Shortly after ending the trial, UTI rates rose to 6.8
ization. percent in October 2008. Based on preliminary clinical
findings, our early evidence suggests that hydration bene-
Our resident mix for the trial included individuals with dia-
fits achieved through supplementation have also improved
betes mellitus, as well as a diet order of thickened liquids.
infection control and incidence of UTI. Likewise, Mentes
Residents were 70 to 90 years of age. Residents received
concludes that adequate hydration can help prevent UTIs.
four 4-ounce supplements of mixed formula as a beverage
accompanying breakfast and lunch meals (480 ml per day). UTI Facts and Figures
A thickener was added for the thickened liquid diet.
The National Institute of Diabetes & Digestive & Kidney Dis-
Reduction in UTIs eases provides background facts and figures about UTIs:
At the outset of our trial, we measured the following data: s !PPROXIMATELY ONE
THIRD OF HOSPITALIZATIONS WITH INFEC-
tion can be attributed to UTIs (or 1/3 of 2 million).
s -ONTHLY 54) RATE PERCENT
s 2ISK FACTORS INCLUDE ADVANCING AGE FEMALE GENDER DIABE-
s 0RESENCE OF -23! IN URINE PERCENT
tes, and cauterization.
In August 2008, after five months on the trial, we ob- s 7ITHIN THE AGE RANGE 54)S ACCOUNT FOR ONE
QUARTER
served: of all infections, and bacteriuria is typically seen in half
s -ONTHLY 54) RATE PERCENT of women and one-third of men.
s 0RESENCE OF -23! IN URINE PERCENT s !LSO COMMON AMONG OLDER INDIVIDUALS IS INFECTION WITH
a broad range of pathogens. Antibiotic-resistant infection
We also found that although presence of Clostridium dif-
is more common in the nursing home environment.
ficile has been common in nursing home residents, we had
no incidence of this among treated residents during the (Continued on page 34)
!PRIL s 33
Feature Article (Continued)
A Proactive Approach
We need to recognize that many nursing home residents
are at risk for dehydration, and that simply offering bev-
erages is not enough to prevent any unnecessary illness,
achieve quality assurance objectives, contain healthcare
costs, and ensure the highest possible quality of life for
each individual. Our findings at Fountain Inn suggest that
it is effective to provide a fluid and electrolyte supplement
in tandem, directly with meals to improve resident well-
ness. Hydration management cannot be a passive endeav-
or, and it requires a concerted, consistent effort from all
healthcare team members. DM
Lisa Stewart, CDM, CFPP is a Certified Dietary Manager at Fountain Inn Nursing Home in Fountain Inn, SC; Helga Longino, RN, is Director of Nursing; Diane
Burton, RN, is Assistant Director of Nursing and Infection Control Specialist; and Angie Corder, RD, is a Consultant Dietitian at Fountain Inn.
References
Burger, Sarah Greene, J. Kayser-Jones, and J. Prince Bell. Malnutrition and dehydration in nursing homes: key issues in prevention and treatment. National Citizens’
Coalition for Nursing Home Reform 2000.
Chidester, JC and AA Spangler. Fluid intake in the institutionalized elderly. J Amer Dietetic Assn 97 (1997): 23
Gasper, PM. Water intake of nursing home residents. J Gerontol Nurs 1999 25 (4), 23-9.
Grabowski DC, O’Malley J, Barhydt, N. The Costs and Potential Savings Associated With Nursing Home Hospitalizations. Health Affairs. 2007; 26 (6): 1753-1761.
Huffman, GB. Evaluation and management of dehydration in the elderly. American Family Physician, April 1996.
Kayser-Jones et al. Factors contributing to dehydration in nursing homes. J Am Geriatrics Society 1999. 47 (10): 1187.
Mentes, JC. Hydration management. Nursing standard of practice protocol. Evidence-based content. Hartford Institute for Geriatric Nursing, 2008.
National Institute of Diabetes & Digestive & Kidney Diseases. Overcoming bladder disease, 2002.
Warren, JL et al. The burden and outcomes associated with dehydration among US elderly. American Journal of Public Health, 84 (8), 1994.
Weinberg, AD and KL Minaker. Council on Scientific Affairs, American Medical Assn. Dehydration: evaluation and management in older adults. JAMA 1995. 274:19:
1552.
34 DIETARY MANAGER