Mon

TUE
1

BK Burrito

Wed
2 Bagel/cream Chs

*********************

Breaded Chicken & Fries

Pockets Day
Mozz Cheese Stix
Chicken Caesar Salad

Cafeteria information

(925) 513-6458

* Contains Pork

Menus and Nutritional Information can be found on

the Brentwood Union School District Website At
www.brentwood.k12.ca.us
We use whole grain (WG) products.
*We will always try to have your first entre choice
available but we can not guarantee it.
Breakfast Price:
Free/Reduced No Charge
Paid$1.50
Milk- $.50
Lunch Price:
Free/Reduced No Charge
Paid- $3.00
Milk- $.50
No Charging allowed in Middle Schools.
Breakfast: Served daily half hour before school.
Choice of a whole grain Breakfast Entre,
Assorted whole grain Cereal & Crackers,
Seasonal Fresh Fruit or 100% fruit Juice
1% or Non Fat White Milk.
Lunch: Served Daily-Choice of a Whole Grain Entre
Garden Salad w/dressing
WG PB&J Sandwich
Yogurt w/WG Granola or cracker
Seasonal Fresh Fruit & Veggies
1% or Non Fat White Milk or
Non Fat Chocolate Milk

Bk Bread
*****************

Burger Day
Dog Day
Popcorn Chicken Salad

14

Bk Bread

BK Burrito

********************

Thurs
3

French Toast

Pizza Day-*Pep or Chs

Croissant Sandwich
Hummus/Cheese/Cracker
Garden Salad

10

11 Cinnamon Roll

Bagel/cream Chs

French Toast

Chicken Patty Sandwich

Regular or Spicy
Grilled cheese
Hummus/Cheese/Cracker
Yogurt & Granola
Whole Fruit Juice Cup
Chinese Chicken Salad

California Thursday
Chicken Noodle Soup
w/tortilla chips
True Natural B&C Burritos
Chicken/Cheese Burrito
Yogurt & Muffin
Fiesta Taco Salad

15 BK Burrito

16 Bagel/cream Chs

17

*********************

21 Winter Break

28

*********************

Meatball Sub
Pasta & Garlic Toast
Burrito Day
Chicken Salad Sandwich
Beef Taco Salad

Turkey w/Gravy &

Mashed Potatoes
Pockets Day
Mozz Cheese Stix
Chicken Caesar Salad
Snicker doodle Cookie

Chicken/Chs Tamales

Cinnamon Roll

Chicken Patty Sandwich

Regular or Spicy
Cheese Quesadilla
Hummus/Cheese/Cracker
Yogurt & Granola
Whole Fruit Juice Cup
Chinese Chicken Salad

********************

Bosco Cheese Sticks

w/Marinara
Burger Day
Dog Day
Popcorn Chicken Salad

***************

*********************

*****************

Fri

*********************

********************

French Toast

**********************

Pizza Day-*Pep or Chs

Croissant Sandwich
Hummus/Cheese/Cracker
Garden Salad

18

***************

Cinnamon Roll
*********************

Chicken Patty Sandwich

Regular or Spicy
Cheese Quesadilla
Hummus/Cheese/Cracker
Yogurt & Granola
Whole Fruit Juice Cup
Chinese Chicken Salad

Pasta & Garlic Toast

Burrito Day
Beef Taco Salad
Holiday Cookie

Pizza Day-*Pep or Chs

Croissant Sandwich
Nacho Cheese cup
w/tortilla chips
Hummus/Cheese/Cracker
Garden Salad

22

23

24

25

29

30

31

Pockets Day
Mozz Cheese Stix
Chicken Caesar Salad

Nutrition Info
Weekly Lunch
Averages

Cal: 700
Sodium: 1243
Mg
Sat. Fat: 7.5%

Weekly Lunch
Averages

Cal: 623
Sodium: 1245
Mg
Sat. Fat: 6.6%

Weekly Lunch
Averages
Cal: 656
Sodium: 1072
Mg
Sat. Fat: 8.2%

Pay by Cash or Check in the cafeteria or make

Credit /Debit Card payments Online - Prepayment
of meals is encouraged. To open an online account log
onto www.brentwood.k12.ca.us /foods and click on
the Q-ParentConnection link and follow the online
directions
Free/Reduced meal Applications: can be completed
Online at www.brentwood.k12.ca.us/foods or pick
one up at a school site..
Return Check Policy: There will be a $10.00 NSF
bank fee and a $10.00 school district service charge
on each returned check.
Menu Subject to change without notice. This institution is
an Equal Opportunity Provider and Employer .

Weekly Target
Average
Cal: 600 700
Sat. Fat: <10%
Sodium:< 1360

2015 Brentwood Regional Community Chest

Canned Food and Toy Drive
Event: More than 500 families from Brentwood, Byron, Discovery Bay, Knightsen and Bethel Island are presented with food (including a full holiday dinner)
and age- appropriate presents for their children. This program is largely dependent on the generosity and support of individuals, families and businesses
in our community.
Dates: Friday, December 18th, 2015, 4:00 to 9:00 P.M.
Packing event in Brentwood Elementary Cafeteria, 200 Griffith Lane, Brentwood
Saturday, December 19th, 2015, 7:30 A.M. to 1:00 P.M.
Distribution event at Brentwood Elementary, 200 Griffith Lane, Brentwood
Volunteer: Volunteers are needed and welcome for both the packing on Friday
and the distribution on Saturday morning. Volunteers are needed throughout
both days. Anything from volunteering the entire two days to a part of one day
is welcome and appreciated. Families, clubs and teams often participate as a
group. Board members are available to validate volunteer hours for students.
Parents may bring children to help as long as they are supervised. It is not
necessary to sign-up prior to volunteering.
Donate: Starting the second week of November, barrels and bins will be located throughout East County for donations of non-perishable food and new
toys. Barrels are located at local banks, post offices, local businesses, Brentwood, Byron and Knightsen elementary and middle schools, as well as many
other locations. All donations to the Community Chest stay in East County.
Collect: Barrels are available for businesses. Please contact Jeff Schults at
925-890-8296 to see if a barrel can be set-up at your location. Barrels are
delivered during the second week of November and collected prior to the
packing event. Arrangements can be made to empty overflowing barrels in
the interim.
Families: Families in need can apply to participate at one of the scheduled
sign-up events listed below. There are a limited number of participants and families are encouraged to sign-up early. All spaces may fill up prior to all sign-up
events being held. Applicants need to show proof of identity and residence;
(Driver's License or ID card and utility bill, PG & E, Phone, water or garbage, etc.)
Brentwood Senior Center, 193 Griffith Lane
Tuesday, November 17th 6PM 8PM
Friday, November 20th 3PM 5PM
Tuesday, November 24th 4:30PM - 6:30PM
Saturday, December 5th 9AM 11AM
Thursday, December 10th 4:30PM 6:30PM
Contact: For general information please contact Lill Pierce at 925-813-1320.
For barrel information please contact Jeff Schults at 925-890-8296.
For school and organization information please contact Dana Eaton at
925-331-7005. Mailing Address: Brentwood Regional Community Chest,
PO Box 845, Brentwood CA 94513
History: The Brentwood Regional Community Chest was founded by Rose
Pierce more than 45 years ago. The Board of Directors, along with hundreds of
community volunteers, work to continue her vision of a community supporting its
own.
http://www.brcchest.org/index/Brentwood_Regional_Community_Chest/Welcome.html

Preparing a holiday meal is a big task, but you dont have to do all the work yourself.
Make it a family affair and get your kids involved. Depending how old your kids are, they
can help out in a variety of ways.
Sit down with everyone before the holiday and plan your menu. Find out what foods your
kids want to eat and what new foods they would be willing to try. Use this time to explain
the importance of having a balanced meal that includes meat, vegetables and a variety of
other dishes.
To get ready for your holiday feast, ask your youngsters to help set the dinner table. They
can fold napkins, set out the plates, put ice cubes in the water glasses. They can also
carry plated dishes to the serving area.
If youre kids are old enough to be in the kitchen they can help with the side dishes. Have
them arrange pickles and olives on a platter. They can transfer food from pots into the
serving dishes. If you bake homemade pies, let your kids mix the ingredients and pour
the filling into the pie plate.
For kids that want to be more hands on, get them involved with the prep work. Have them
mash potatoes or chop vegetables for a salad. Just make sure they are being supervised
when they are using sharp knives.
If cooking isnt your childs thing, recruit them to help with clean up. Let them scrape and
rinse dishes before loading the dishwasher or get them to sweep the floor before theyre
allowed to have dessert.
Dont stress about doing all the work yourself this year. Use these tips from Kids.gov to
make cooking your holiday meal more fun by getting the whole family involved.
Help Prepare Your Family's Holiday Dinner
Eating a holiday dinner is fun, but helping get everything ready for the big meal can be a
lot of fun too. Here are a few things you can do to help out.
Plan the menu. Talk with your family about what you want to have for your holiday dinner. Pick a couple side dishes to go with the main course, like vegetables, potatoes and
salad. Then pick something for dessert.
Set the table. While your parents are busy carving the turkey, ham, or roast, offer to set
the table. Fold the napkins and then place the forks on the left side of the plate and the
knives on the right side.
Lend a hand in the kitchen. There are lots of dishes to get ready for a holiday feast, so
ask your parents what you can help with. Maybe you can mash the potatoes or put the
rolls in a serving dish. Make sure to ask your parents if you're not sure about certain
kitchen tools, like knives.
Clean up. Give your parents a break when dinner is over and help with clean up. Sweep
the floor or load the dishwasher so your parents dont have to.
Your parents will be so happy to have your help. After a full day of cooking, eating and
cleaning up, you can all enjoy a slice of pie for dessert.
https://kids.usa.gov/parents/exercise-fitness-nutrition/holiday-parents/index.shtml