Best Raspberry Dessert

273
Recipes

Table Of Contents
HotRaspberrySpread

RaspberryTilapia

RoyalRaspberryCheesecake

RaspberrySalsa

RaspberryLiqueurValentineCookies

RaspberryAlmondCoffeecake

RaspberryAlmondMuffins

LemonRaspberryJumboMuffins

Rhubarb-RaspberryCrunch

ChocolateRaspberryTreats

10

RaspberryStreuselMuffins

11

RaspberryWalnutBakedBrie

12

DelightfulLemonMoussewithRaspberrySauce

13

RaspberryBars

14

RaspberryBars

15

CranberryRaspberrySauce

16

RaspberryPeachCobbler

17

RaspberryTarts

18

RaspberryStarCookies

19

ChocolateRaspberryCookies

20

Raspberry-MandarinWhip

21

RaspberryChickenSalsaTorte

22

RaspberryLemonadePie

23

GiantStrawberrieswithRaspberryDip

24

RaspberryPieII

25

RaspberryAlmondBars

26

RaspberryWalnutTorte

27

QuenchingCreamyRaspberryPunch

28

RaspberryFudgeBrownies

29

RaspberryPieIII

30

RaspberryAlmondKissCookies

31

RaspberryHotBarbecueSauce

32

RaspberryWhiteChocolateMousse

33

MiniRaspberryPHILLYCheesecakes

34

Lemon-RaspberryMousseSquares

35

Table Of Contents
RaspberrySquaresII

36

K-Dub'sRaspberryLemonade

37

RaspberryOatBars

38

RaspberryPieI

39

RaspberryandApricotRugelach

40

RaspberryFudgeBalls

41

Apple-RaspberryCrisp

42

RedRaspberryVinaigrette

43

GourmetRaspberryChicken

44

RaspberrySauce

45

RaspberryMousseCheesecake

46

Grandma'sRaspberryBars

47

RaspberryandWhiteChocolateRoll

48

RaspberryChickenSalad

49

RaspberryDelights

50

CoolRaspberrySoup

51

LemonRaspberryCake

52

RaspberryPeachPie

53

Smucker'sAppleRaspberryJuice

54

RaspberryCitrusCompote

55

WonderfulRaspberryWalnutDinnerSalad

56

LusciousRaspberryScones

57

RaspberryNutButterCake

58

RaspberryCoconutLayerBars

59

MacadamiaRaspberryWhiteChocolateCookies

60

RaspberryVinegarI

61

RaspberryMeringueBars

62

TheBESTRaspberryMargarita!

63

Almond-RaspberryMeringueBars

64

ChocolateRaspberryBars

65

TrimRaspberryMartini

66

RaspberryChiffonPieII

67

FreshRaspberryPie

68

RaspberryCake

69

ChocolateRaspberryCloud

70

Table Of Contents
RaspberryLemonSmoothie

71

FluffyRaspberryTorte

72

RhubarbRaspberryPie

73

RaspberryWalnutTorte

74

CoconutRaspberryBlossoms

75

RaspberryCheesecake

76

RaspberryLinzerCookies

77

RaspberryMargaritas

78

DuckBreastswithRaspberrySauce

79

ZucchiniRaspberryCupcakes

80

ChocolateRaspberryDessert

81

RaspberryCake

82

RaspberryGlazedWings

83

ChewyRedRaspberrySquares

84

EasyRaspberrySorbet

85

CreamyRaspberryDip

86

ChocolateHazelnutRaspberryGoodness

87

RaspberryCongealedSalad

88

ChorizoStuffedChickenBreastswithRaspberryMole

89

RaspberryRibbons

90

RaspberryBreakfastBraid

91

RaspberryStreuselTart

92

RaspberryBasilChicken

93

RaspberryAngelCake

94

PeachRaspberryCobbler

95

RaspberryCreamGelatin

96

RaspberrySaladDressingII

97

PearswithRaspberrySauce

98

MelonwithRaspberrySauce

99

RaspberryLemonMarmalade

100

RaspberrySplitSeconds

101

RaspberrySwirl

102

RaspberryVinaigretteII

103

CranberrySaucewithRaspberryVinegar

104

RaspberryChocolateChipMuffins

105

Table Of Contents
ChocolateRaspberryThumbprints

106

RaspberrySpinachSalad

107

LemonRaspberry-FilledCake

108

RaspberryChiffonPieI

109

Low-FatRaspberrySummerSensation

110

RaspberryBarbecueSauce

111

RaspberryCream

112

RaspberrySwirls

113

Eggnog-RaspberryBelgianWaffles

114

RaspberryTossedSalad

115

RaspberryAngelCake

116

CoconutRaspberryBars

117

RaspberryChocolateBars

118

RaspberryAngelFoodCake

119

CoolRaspberryPeachPie

120

RaspberryCheeseSpread

121

RaspberryVinegarII

122

RaspberrySummerPudding(EnglishStyle)

123

RaspberryBananaBread

124

Cran-RaspberryJam

125

RaspberrySpongeTorte

126

RaspberryBranMuffins

127

BabyShowerRaspberryDip

128

BlueberryRaspberryPie

129

RaspberryFrenchSilkPie

130

RaspberryCustardKuchen

131

RaspberryRicePudding

132

RaspberryCitrusBars

133

Raspberry-GlazedRosemaryChicken

134

RaspberryCrunchBrownies

135

RaspberryRefresher

136

SpicyRaspberryJellyDip

137

RaspberryTruffleFudge

138

RaspberryCupCakes

139

RaspberryButtermilkMuffins

140

Table Of Contents
KeyLimeCheesecakeswithRaspberrySwirls

141

RaspberryRoyalPie

142

RaspberryPecanRugelach

143

RaSpBeRrYFiZzLeR

144

GhirardelliChocolateRaspberryTartlets

145

Lesley'sValentineBrownieswithRaspberryCoulis

146

RaspberrySaladDressingI

147

Can'tbe'Beet'RaspberryJelly

148

RaspberryAlmondCake

149

BlueberryandRaspberryPancakeTopping

150

RaspberryMushroomKabobs

151

Cran-RaspberrySnowballPunch

152

Cran-RaspberryGelatin

153

RaspberryCherryPie

154

SurpriseRaspberryJam

155

RaspberryAngelCake

156

RaspberryVenisonSkillet

157

RaspberryLemonadeBiscotti

158

RaspberryChocolateCookies

159

RaspberryKielbasaoverCheeseGrits

160

RaspberryTart

161

Teenie'sAccidentalRhubarb-RaspberryPie

162

SugaredBlackRaspberryTeaCookies

163

RhubarbTerrinewithRaspberrySauce

164

WhiteChocolateRaspberryCheesecake

165

RaspberryCheesecakePie

166

QuickandEasyPeachPieEggRollswithRaspberrySauce

167

RaspberryCrumbCake

168

Raspberry-OrangeChicken

169

LegofLambwithRaspberrySauce

170

RaspberryPeachCrumble

171

RaspberryPainauChocolat(RaspberryChocolateCroissants)

172

CreamyRaspberryIcePops

173

RaspberryMeringuePie

174

Cran-RaspberryGelatinSalad

175

Table Of Contents
RaspberryMallowPie

176

WatermelonandRaspberryPunch

177

RaspberryVinegarChickenBreasts

178

RaspberryIcedTea

179

RaspberryBananaTofuShake

180

DeepFriedCamembertwithRaspberrySauce

181

FrozenRaspberryCheesecakes

182

PorkChopswithRaspberrySauce

183

Cranberry-RaspberryDessertSauce

184

ChickenwithRaspberrySauce

185

RaspberryCustardTart

186

RaspberryPorkChops

187

Cran-RaspberryPie

188

WhiteCakewithRaspberrySauce

189

RaspberryJalapenoJelly

190

IrresistibleRaspberryButtermilkDumplings

191

RaspberryCoffeeCake

192

RaspberryLemonLoaf

193

DeepChocolateRaspberryCake

194

OldFashionedPoundCakewithRaspberrySauce

195

RaspberryAlmondTart

196

Raspberry-LimeSherbet'Watermelon'

197

RaspberryPearCrisp

198

RaspberryIceboxCake

199

RaspberryVinaigretteDressing

200

RaspberryHearts

201

RaspberryCrumble

202

RaspberryTrifle

203

RaspberryCoconutCookies

204

RaspberryandAlmondShortbreadThumbprints

205

RaspberryCheesecakeStuffedFrenchToast

206

Cherry-RaspberryJam

207

RaspberryCreamDessert

208

Raspberry-WalnutShortbread

209

AlmondRicewithRaspberrySauce

210

Table Of Contents
RaspberryChocolateTorte

211

RaspberryChocolateSupremes

212

RaspberryOatmealBars

213

RaspberryVinaigrette

214

SourCreamRaspberryPie

215

ChunkyRaspberryApplesauce

216

RaspberryMintCooler

217

Maggie'sFreshRaspberryPie

218

RaspberryTiramisu

219

GreenTomatoRaspberryJam

220

RaspberryGelatinRing

221

RaspberryMarinade

222

RaspberrySorbetorGranita

223

CranberryRaspberryFlirtini

224

RaspberryMolassesCrinkles

225

CranberrySaucewithRaspberryVinegar

226

RedRaspberryWineVinaigretteDressing

227

Lemon/RaspberryStreuselMuffins

228

RaspberryBlackberrySmoothie

229

Tyler'sRaspberryThumbprintswithWhiteChocolateGlaze

230

BriePecanRollupswithRaspberrySauce

231

RaspberryTruffles

232

SpeedyRaspberryDressing

233

EasyRaspberryLemonade

234

PassoverChocolateRaspberryTorte

235

RaspberrySourCreamPie

236

RaspberryCreamCheeseCoffeeCake

237

RaspberryVinaigrette

238

FrozenRaspberrySwirlCheesecakeSquares

239

ReallyRaspberry

240

RaspberryChipotleSauce

241

DeliciousRaspberryOatmealCookieBars

242

RaspberryDreamBars

243

LemonRaspberrySwirlPie

244

RaspberryBrownies

245

Table Of Contents
RaspberryPartyShots

246

John'sRaspberryAsparagus

247

RaspberryCreamCheeseBars

248

RaspberrySquaresforJuniorChefs

249

RaspberryLimeRickey

250

RaspberryBalsamicDressing

251

RaspberryCreamMuffins

252

RedRaspberryGlazedOnionandRubyRedRibs

253

RaspberrySupremeCheesecake

254

EasyRaspberryChickenwithCoconutRice

255

Cran-RaspberryGelatinMold

256

RaspberryInfernoSauce

257

RaspberryChocolateSmoothie

258

Lemon-RaspberryMuffins

259

RedRaspberryChocolateBrownie

260

RaspberryandStrawberryBuckle

261

PerfectPitcherofPinkRaspberryCosmopolitans

262

AlmondRaspberryDiamonds

263

LemonRaspberryWhiteChocolateMousseCake

264

RaspberryJamBars

265

EasyRaspberryChicken

266

Choco-RaspberryBars

267

RaspberryLemonMuffins

268

Raspberry-PecanDressing

269

RaspberryWhip

270

LemonPannaCottaWithRaspberry-OrangeSauce

271

RaspberrySquaresI

272

RaspberryIceCream

273

HotRaspberrySpread
Ingredients

Directions

1(8ounce)jarraspberry
preserves
1(16ounce)jarpicantesauce
1(8ounce)packagecream
cheese,softened

Inamediumbowl,mixtogetherraspberrypreservesandpicante
sauce.
Placecreamcheeseonamediumservingdish.Coverwith
raspberrypreservesandpicantesaucemixture.

RaspberryTilapia
Ingredients

Directions

4(4ounce)filletstilapia(bream)
1/4cupoliveoil
1/4cupraspberryvinegar
1/4cuphoney
1teaspoonyellowmustard
1/2teaspoondrieddillweed

Preheatovento350degreesF(175degreesC).Greasea11x7
inchbakingdish.
Inamixingbowl,whisktogethertheoliveoil,raspberryvinegar,
honey,mustardanddillweed.
Arrangethetilapiafiletsinasinglelayerinthepreparedbakingdish.
Pourmixtureoverthefishfilets,coatingthefiletsevenly.
Bakeinapreheatedoven,uncoveredfor20minutesoruntilfishis
flakywithafork.

RoyalRaspberryCheesecake
Ingredients

Directions

CRUST:
3/4cupall-purposeflour
3tablespoonssugar
1/2teaspoonfinelygratedlemon
peel
6tablespoonsbutter
1eggyolk,lightlybeaten
1/4teaspoonvanillaextract
FILLING:
3(8ounce)packagescream
cheese,softened
1/2teaspoonfinelygratedlemon
peel
1/4teaspoonvanillaextract
1cupsugar
2tablespoonsall-purposeflour
1/4teaspoonsalt
2eggs
1eggyolk
1/4cupmilk
RASPBERRYSAUCE:
1(10ounce)packagefrozen
raspberries,thawedandcrushed
1tablespooncornstarch
1/2cupblackorredcurrantjelly
TOPPING:
3cupsfreshorfrozenwhole
raspberries

Inamixingbowl,combineflour,sugarandlemonpeel.Cutinbutter
untilcrumbly.Stirineggyolkandvanilla.Pat1/3ofmixtureonthe
bottomofa9-in.springformpanwiththesidesremoved.Bakeat
400*for7minutesoruntilgolden;cool.Attachthesidesofthepan;
patremainingcrustmixture1-3/4inupthesides.Setaside.for
filling,beatcreamcheese,lemonpeelandvanillauntilfluffy.
Combinesugar,flourandsalt;addtocreamedmixture,beating
well.Addeggsandyolk;beatatalowspeedjustuntilcombined.
Stirinmilk.Pourintocrust.Placeonashallowbakingpaninoven.
Bakeat375degreesFfor35-40minutesoruntilcenterappears
set.Coolfor15minutes.Loosensidesofcheesecakefrompanwith
aspatula;cool30minutes.Removesidesofpan;cool1-2hours
longer.Chillthoroughly.Meanwhile,forsauce,combineall
ingredientsinasaucepan.Cookandstirovermediumheatuntil
thickenedandbubbly.Cookandstir1minutemore.Removefrom
heat;straintoremoveberryseeds.Cool.Justbeforeserving,top
cheesecakewithsauceandwholeberries.

RaspberrySalsa
Ingredients

Directions

2cupsfreshraspberries
1/4cupchoppedsweetonion
3teaspoonsfinelychopped
jalapenochilepeppers
1clovemincedgarlic
1/4cupchoppedfreshcilantro
1/2teaspoonwhitesugar
3tablespoonsfreshlimejuice

Inamediumbowl,mixtogetherraspberries,sweetonion,jalapeno
chilepeppers,garlic,cilantro,whitesugarandlimejuice.Coverand
chillintherefrigeratoratleast1hourbeforeserving.

RaspberryLiqueurValentineCookies
Ingredients

Directions

1/2cupbutter
1/2cupvegetableshortening
1cupconfectioners'sugar
2eggs
1/2teaspoonvanillaextract
1/2teaspoonlemonextract
23/4cupsall-purposeflour
1tablespoonbakingpowder
1/2teaspoonsalt
2tablespoonsmilk

Inamediumbowl,beattogetherthebutter,shortening,and1cup
sugaruntilsmoothandcreamy;thenaddeggs,vanilla,andlemon
extract.Inalargebowl,mixtogetherflour,salt,andbakingpowder.
Makeawellinthemiddle,andpourcreamymixtureintoit,folding
thedryintothewetuntilmixed.Stirin2tablespoonsmilkatthe
end.Tomakerollingeasier,youmaycoverandrefrigerate
anywherefrom1houruptoafewdays.

Frosting:
1eggwhite,roomtemperature
3cupsconfectioners'sugar
2tablespoonsmilk,room
temperature
2tablespoonsraspberryflavored
liqueur
1tablespooncherryflavored
gelatinmix
1pinchsalt

Preheatovento350degreesF(175degreesC).Onalightlyfloured
surface,rolloutdoughto1/8inchthickness.Useaheart-shaped
cookiecuttertocutshapesoutofdough.Placecookies2inches
apartonabakingsheet.
Bakeinpreheatedovenfor6to10minutes.SlightlybrownedisOK,
butnotnecessary.Removefrombakingsheetstowireracksto
cool.
Meanwhile,inamediumbowl,beateggwhitewithanelectricmixer
untilfrothybutnotstiff.Graduallybeatin11/2cupssugar,then1/8
cupmilk.Mixinraspberryliqueurandcherry-flavoredgelatin.
Graduallybeatinremaining11/2cupssugarandpinchofsalt,
mixinguntiltheicinglooksaboutlikemarshmallowfluff,notquite
stiffenoughtostandinpeaks.Spreadicingontopofcookies.

RaspberryAlmondCoffeecake
Ingredients

Directions

1cupfreshraspberries
3tablespoonsbrownsugar
1cupall-purposeflour
1/3cupwhitesugar
1/2teaspoonbakingpowder
1/4teaspoonbakingsoda
1/8teaspoonsalt
1/2cupsourcream
2tablespoonsbutter,melted
1teaspoonvanillaextract
1egg
1/4cupslicedalmonds

Preheatovento350degreesF(175degreesC).Sprayan8inch
roundcakepanwithcookingspray.

1/4cupsiftedconfectioners'
sugar
1teaspoonmilk
1/4teaspoonvanillaextract

Combineraspberriesandbrownsugarinabowl.Setaside.
Inalargebowl,combineflour,sugar,bakingsoda,bakingpowder,
andsalt.Combinesourcream,butterormargarine,1teaspoon
vanilla,andegg,andaddtoflourmixture.Stirjustuntilmoist.
Spoon2/3ofthebatterintothepreparedpan.Spreadraspberry
mixtureevenlyoverthebatter.Spoonremainingbatterover
raspberrymixture.Topwithalmonds.
Bakefor40minutes,oruntilawoodenpickinsertedincenter
comesoutclean.Letcoolfor10minutesonawirerack.
Combineconfectioners'sugar,milk,and1/4teaspoonvanilla.Stir
well.Drizzleglazeovercake.Servewarmoratroomtemperature.

RaspberryAlmondMuffins
Ingredients

Directions

1cupslicedalmonds
2cupsall-purposeflour
2/3cupwhitesugar
2teaspoonsbakingpowder
1/4teaspoonbakingsoda
1teaspoonsalt
3/4cupwarmwater
2teaspoonsalmondextract
1/2cupbutter
2eggs,beaten
11/2cupsfrozenraspberries

Preheatovento375degreesF(190degreesC).
Arrangealmondsinasinglelayeronamediumbakingsheet,and
bakeinthepreheatedoven5to10minutes,untillightlytoasted.
Reduceoventemperatureto350degreesF(175degreesC).Lightly
greasea6cupjumbomuffinpan.
Inamediumbowl,mixflour,sugar,3/4cupalmonds,baking
powder,bakingsoda,andsalt.
Inaseparatemediumbowl,mixwater,almondextract,butter,and
eggs.Blendintotheflourmixture.Foldraspberriesintobatter.
Spoonintothepreparedmuffinpan.Sprinklewithremaining
almonds.
Bake25minutesinthe350degreesF(175degreesC)oven,untila
knifeinsertedinthecenterofamuffincomesoutclean.

LemonRaspberryJumboMuffins
Ingredients

Directions

2cupsall-purposeflour
1cupsugar
3teaspoonsbakingpowder
1/2teaspoonsalt
2eggs
1cuphalf-and-halfcream
1/2cupvegetableoil
1teaspoonlemonextract
1cupfreshorfrozen
unsweetenedraspberries*

Inalargebowl,combinetheflour,sugar,bakingpowderandsalt.
Inanotherbowl,combinetheeggs,cream,oilandextract.Stirinto
dryingredientsjustuntilmoistened.Foldinraspberries.Fill
greasedjumbomuffincupstwo-thirdsfull.Bakeat400degreesF
for22-25minutesoruntilatoothpickcomesoutclean.coolfor5
minutesbeforeremovingfrompantoawirerack.Servewarm.

Rhubarb-RaspberryCrunch
Ingredients

Directions

1cupwhitesugar
1tablespooninstanttapioca
1tablespooncornstarch
1/8teaspoonsalt
4cupsrhubarb,cutinto1/2inch
pieces
1cupraspberries
1/2cupbrownsugar
1/2cupall-purposeflour
1/2cupquickcookingoats
1/2cupbutter,chilled

Preheatovento350degreesF(175degreesC).Greasea9x13inch
bakingpan.
Inalargebowl,combinesugar,tapioca,cornstarchandsalt.Place
rhubarbandraspberriesintobowlmakingsuretocompletelycoat
themwithdryingredients.Pourintobakingpan.
Inamediumbowl,mixtogetherbrownsugar,flourandoats.Cutin
butteruntilmixtureresemblespea-sizedcrumbs.Spreadontopof
fruitmixture.
Bakeinpreheatedovenfor45minutes,oruntilrhubarbistender.

ChocolateRaspberryTreats
Ingredients

Directions

CriscoButterFlavorNo-Stick
CookingSpray
2(1ounce)squaresunsweetened
chocolate
1/2cupCriscoButter
ShorteningSticksorCrisco
ButterShortening
1/2cupSMUCKER'SRed
RaspberryPreserves
1cupsugar
2eggs
1/2teaspoonvanillaextract
1cupPillsburyBESTallpurpose
orPillsburyBESTunbleached
flour
1/2teaspoonbakingpowder
1/2teaspoonsalt
1/4cupSMUCKER'SRed
RaspberryPreserves(forglaze)
1tablespoonpowderedsugar
(optional)

Preheatovento350degrees.Coatan8x8-inchbakingpanwith
cookingspray.
Inalargesaucepan,overlowheat,meltthechocolateand
shorteningtogether;stirtocombine.Removefromheat.Stirin1/2
cuppreserves,sugar,eggs,vanilla,flour,bakingpowderandsalt.
Spreadbatterinpreparedpan;bakefor30to35minutesoruntil
firmbutnotdry.
Whilebrowniesarestillwarm,carefullyspreadthepreservesontop
ofthebrownies.Letcool.Ifdesired,sprinklecooledbrownieswith
powderedsugar.Cutintosquares.

10

RaspberryStreuselMuffins
Ingredients

Directions

1/2cupbutterormargarine,
softened
1/2cupsugar
1egg
1/2cupsourcream
1/2cupmilk
1teaspoonvanillaextract
2cupsall-purposeflour
1/2teaspoonbakingpowder
1/2teaspoonbakingsoda
1/2teaspoongroundcinnamon
1/4teaspoonsalt
1cupfreshorfrozenraspberries
STREUSEL:
1/4cupall-purposeflour
1/4cupquick-cookingoats
3tablespoonssugar
1/4teaspoongroundcinnamon
1/8teaspoonsalt
3tablespoonscoldbutteror
margarine
confectioners'sugar

Inamixingbowl,creambutterandsugaruntillightandfluffy;beat
inegg.Inasmallbowl,mixsourcream,milkandvanilla.Combine
dryingredients;stirintocreamedmixturealternatelywithsour
creammixturejustuntilmoistened.Gentlyfoldinraspberries.Fill
greasedorpaper-linedmuffincupstwo-thirdsfull.Combineflour,
oats,sugar,cinnamonandsalt;mixwell.Cutinthebutteruntil
crumbly.Sprinkleovermuffins.Bakeat400degreesFfor18-22
minutesoruntilmuffinstestdone.Coolinpan10minutesbefore
removingtoawirerack.Dustwinconfectioners'sugar.

11

RaspberryWalnutBakedBrie
Ingredients

Directions

1sheetfrozenpuffpastry,thawed Preheatovento350degreesF(175degreesC).Lineabakingsheet
withaluminumfoilandlightlygreasewithcookingspray.
1(8ounce)roundBriecheese
1/3cupseedlessraspberryjam
Laythepuffpastryontothepreparedbakingsheet.CentertheBrie
2tablespoonschoppedwalnuts
wheelontothepastry.Spreadthejamevenlyoverthetopofthe
Brie.Sprinklethewalnutsatopthejam.Foldthepuffpastryoverthe
topoftheBrie,sealingallopenings.
Bakeinpreheatedovenuntilthepastryisgoldenbrown,about20
minutes.

12

DelightfulLemonMoussewithRaspberrySauce
Ingredients

Directions

11/2cupsboilingwater
1pkg.(8servingsize)JELL-O
LemonFlavorSugarFreeGelatin
2teaspoonsgratedlemonzest
icecubes
1cupcoldapplejuice
1(8ounce)tubCOOLWHIPFREE
WhippedTopping,thawed
1(10ounce)packagefrozen
raspberries,thawed,pureedin
blender

Stirboilingwaterintogelatinandlemonzestinlargebowlatleast2
minutesuntilgelatiniscompletelydissolved.Addenoughiceto
applejuicetomeasure1-3/4cups.Stirintogelatinuntilslightly
thickened.Stirinwhippedtoppingwithwirewhisk.
Pourhalfoftheraspberrysauceintodessertdishes.Topwith
mousse.Spoonremainingraspberrysauceovertop.
Refrigerate4hoursoruntilfirm.

13

RaspberryBars
Ingredients

Directions

1/3cupsugar,divided
11/2cupsall-purposeflour
3/4cupbutter
2eggs,separated
1cupraspberryjam
1cupbrokenwalnuts

Inasmallbowl,combine1/3cupsugar,flour,butterandeggyolks.
Pressintoagreased13-in.x9-in.x2-in.bakingpan.Bakeat350
degreesFfor15minutesoruntilgolden.Cool.Spreadjamover
crust;sprinklewithnuts.
Inasmallmixingbowl,beateggwhitesonmediumspeeduntilsoft
peaksform.Graduallybeatinremainingsugar,1tablespoonata
time,onhighuntilstiffglossypeaksformandsugarisdissolved.
Spreadmeringueovernuts.
Bakeat350degreesFfor25minutesoruntilsetandlightly
browned.Coolonawirerack.Tocutintobars,useaknifedipped
inhotwater.Storeintherefrigerator.

14

RaspberryBars
Ingredients

Directions

1cupall-purposeflour
1teaspoonbakingpowder
1/2cupbutter
2eggs
1tablespoonmilk
1/2cupraspberryjam
2/3cupwhitesugar
1/4cupbutter
2cupsshreddedcoconut
1/2teaspoonvanillaextract

Preheatovento350degreesF(180degreesC).Greasea8inch
squarebakingpan.
Inlargebowl,mixtogethertheflourandbakingpowder.Cutin1/2
cupchilledbuttercutintosmallpieces.Mixuntilcoarsecrumbs
form.Stirineggs,1atatime,intotheflourmixture.Addthemilk
andstirtilasoftdoughforms.
Spreaddoughinpan,pressingwithfingerstocoverbottomevenly.
Spreadthejamovertop.
Preparetopping,inamediumsizedbowl.Mixtogetherthesugar
and1/4cupmeltedbutter.Stirincoconutandvanilla.Spreadon
topofjamlayer.
Baketiltoppingislightlybrowned,about30minutes.Cool
completely.Cutintobars.

15

CranberryRaspberrySauce
Ingredients

Directions

12ouncescranberries
2cupsraspberries
1cupMerlotwine
3/4cupwhitesugar

Putcranberries,raspberries,Merlot,andsugarinalargesaucepan.
Bringtoaboil,stirringoccasionally.Useawhisktomashthe
cranberries.Turndownheatandletsimmerfor15minutes.Pour
sauceintoacontainerandrefrigerate.Itcanbeservedhotorcold.

16

RaspberryPeachCobbler
Ingredients

Directions

4cupsslicedfreshpeaches
1/2cupfreshraspberries
1/4cupSPLENDANoCalorie
Sweetener,Granulated
1teaspoongroundcinnamon
1tablespoonfreshlemonjuice
1/2cupbutter
11/4cupsall-purposeflour
2tablespoonsbakingpowder
1/2teaspoonsalt
1cupSPLENDANoCalorie
Sweetener,Granulated
1cupmilk

Inabowl,mixthepeaches,raspberries,1/4cupSPLENDA
GranulatedSweetener,cinnamon,andlemonjuice.Allowtosit
whileproceedingwithremainingsteps.
Preheatovento350degreesF(175degreesC).Meltthebutterina
9x13inchglassbakingdishinthepreheatingoven,andevenlycoat
dish.Removefromheat.
Inabowl,mixtheflour,bakingpowder,salt,and1cupSPLENDA
GranulatedSweetener.Mixinmilkjustuntildryingredientsare
evenlymoist.Pourevenlyintothebutteredbakingdish.Scoop
peachandraspberrymixtureoverthebatter.
Bake45minutesinthepreheatedoven,untilgoldenbrown.

17

RaspberryTarts
Ingredients

Directions

2tablespoonsseedlessred
raspberrypreserves
2individualgrahamcrackershells
3tablespoonswhippingcream
1/3cupsemisweetchocolate
chips
2tablespoonsmarshmallow
creme
16freshraspberries

Inasaucepanormicrowave,heatpreservesuntilmelted;stir.
Spoonintograhamcrackershells.Inasmallsaucepan,bringcream
toaboil.Removefromtheheat;stirinthechocolatechipsuntil
meltedandsmooth.Spoonintoshells.
Heatmarshmallowcremejustuntilsoftened;dropbyteaspoonfuls
ontochocolate.Cutthroughwithaknifetoswirlthemarshmallow
creme.Placeraspberriesaroundtheouteredgeofcrust.Refrigerate
untilserving.

18

RaspberryStarCookies
Ingredients

Directions

1cupbutter,softened
1cupwhitesugar
1egg
3cupsall-purposeflour
1/2teaspoonsalt
1(8ounce)jarraspberry
preserves

Preheattheovento375degreesF(190degreesC).Greasecookie
sheets.

2cupsconfectioners'sugar
2teaspoonsalmondextract

Inalargebowl,creamtogetherthebutterandsugaruntilsmooth.
Beatintheegg.Combinetheflourandsalt;stirintothecreamed
mixture.Doughwillbestiff.Onalightlyflouredsurface,rollhalfof
thedoughoutto1/8inchthickness.Cutintostarshapesusinga
cookiecutter.Setcookies1inchapartontothepreparedcookie
sheets.Placeateaspoonofjamontoeachcookieandspreadout
towardsthepointsofthestars.Rolloutremaininghalfofthedough
andcutintostarsthesamesize.cutholesinthecenterofeachstar,
thenplacethemontothejamstars.
Bakefor7to10minutesinthepreheatedoven,untilgoldenaround
theedges.Removefromcookiesheetstocoolonwireracks.Ina
smallbowl,mixtogethertheconfectioners'sugarandalmond
extracttoformaglaze.Addwaterateaspoonatatimeifthe
mixtureistoothicktodrizzle.Drizzleglazeovercooledcookies.

19

ChocolateRaspberryCookies
Ingredients

Directions

1cupbutterormargarine,
softened
3/4cupsugar
3/4cuppackedbrownsugar
2eggs
3/4cupsemisweetchocolate
chips,meltedandcooled
1/2cupraspberries,pureed
3cupsall-purposeflour
3/4teaspoonbakingsoda
3/4teaspoonsalt
1cupvanillachips

Inamixingbowl,creambutterandsugars.Addeggs,oneatatime,
beatingwellaftereachaddition.Beatinmeltedchocolateand
raspberries.Combinetheflour,bakingsodaandsalt;graduallyadd
tothecreamedmixture.Stirinvanillachips.
Dropbyteaspoonfuls2in.apartontoungreasedbakingsheets.
Bakeat375degreesFfor10-12minutesoruntiledgesbeginto
brown.Removetowirerackstocool.

20

Raspberry-MandarinWhip
Ingredients

Directions

1(8ounce)packagecream
cheese
1/2cupwhitesugar
1(12ounce)containerfrozen
whippedtopping,thawed
2bananas,sliced
1(11ounce)canmandarin
oranges,drained
1(16ounce)packagefrozen
raspberries

Inamediumbowl,mixtogetherthecreamcheeseandsugaruntil
smoothandfluffy.Stirinthewhippedtopping.Foldinthebananas,
mandarinorangesandraspberries.Transfertoa9x13inchbaking
dish,cover,andfreezeforatleast4hours.Removefromthefreezer
1/2hourpriortoserving.

21

RaspberryChickenSalsaTorte
Ingredients

Directions

1tablespoonoliveoil
1onion,cutintostrips
3(10inch)flourtortillas
2clovesgarlic,minced
1(16ounce)jarraspberrysalsa
3cupsgratedzucchini
3cupsshreddedMontereyJack
cheese
3/4poundskinless,boneless
chickenbreasthalves-cooked
andshredded
sourcream(optional)

Inalargeskilletheatoil,thenaddonionandgarlic.Sautefor5
minutes.Addzucchini,andsauteforanother5minutes,stirring
occasionally.Drainwell,andremoveskilletfromheat.Stirin
chicken;setaside.
Preheatovento400degreesF(200degreesC).
Spraya10inchpieplatewithcookingspray.Spread1/2ofthe
chickenmixtureintoit,thensprinklewith1/2ofthecheese.Place1
tortillaontopofthecheeselayer,thenspreadon1/2ofthesalsa
andadd1moretortilla.Spreadtheremaining1/2ofthesalsa,then
theremaining1/2ofthechickenmixtureoverthetortilla.Topwith1
moretortillaandsprinklewiththeremaining1/2ofthecheese.
Coverwithfoil,andbakeinthepreheatedovenfor40minutes.
Removecover,andbakeforanadditional15minutes.Letcoolfor
10minutes.Cutintowedges,andservewithsourcream.

22

RaspberryLemonadePie
Ingredients

Directions

11/2cupsboilingwater
1(3ounce)packageJELL-O
BrandLemonFlavorGelatin
4ouncesPHILADELPHIACream
Cheese,softened
1/2(12ounce)canfrozen
lemonadeconcentrate,thawed
1(8ounce)tubCOOLWHIP
WhippedTopping,thawed
1cupfreshraspberries
2(6ounce)HONEYMAIDGraham
PieCrusts

Addboilingwatertogelatinmixinsmallbowl.Stir2min.until
completelydissolved;setaside.Beatcreamcheeseinlargebowl
withmixeruntilcreamy.Graduallybeatinconcentrate,thengelatin
untilblended.
StirinCOOLWHIPandberries.Pourintocrusts.
Refrigerate1pie4hoursoruntilfirm.Freezeremainingpieupto1
weekbeforethawingtoserve.

23

GiantStrawberrieswithRaspberryDip
Ingredients

Directions

1cupfreshraspberries
1cuplow-fatcottagecheese
1/2cuppart-skimricottacheese
2tablespoonsnonfatevaporated
milk
2teaspoonsalmondextract
12freshstrawberries

Pureetheraspberriesintheblender.Pourthepureeinabowl.
Blendincottagecheese,ricottacheese,milk,andalmondextract
byhandandmixwell.Placethedipinaprettybowlandchillfor2
hours.Servethedipsurroundedbythestrawberries.

24

RaspberryPieII
Ingredients

Directions

1recipepastryfora9inchsingle
crustpie
21/2cupsraspberries
1/2cuppackedbrownsugar
1teaspooncornstarch
1tablespoonbutter
1eggwhite

Preheatovento450degreesF(230degreesC).
Linea9inchpieplatewithpastry,andbrushwitheggwhite.
Arrangeberriesincrust.Combinesugarandcornstarch;sprinkle
mixtureovertheberries.Dotwithbutter.Coverwithuppercrust,
andsealtheedges.
Bakefor10minutes.Reduceoventemperatureto400degreesF
(205degreesC),andcontinuebakingfor30minutes.

25

RaspberryAlmondBars
Ingredients

Directions

2cupsbutter,softened
2cupssugar
2eggs
1teaspoonalmondextract
5cupsall-purposeflour
1teaspoonbakingpowder
1(12ounce)jarraspberryjam

Inamixingbowl,creambutterandsugar.Addeggs,oneatatime,
beatingwellaftereachaddition.Beatinextract.Combineflourand
bakingpowder;graduallyaddtothecreamedmixture.
Pressintoagreased13-in.x9-in.x2-in.bakingpan.Witha
moistenedfinger,makediagonalindentationsevery2in.inboth
directions,about1/3in.deep.Fillindentationswithjam.Bakeat
350degreesFfor40minutesoruntillightlybrowned.Coolona
wirerack.Cutintobars.

26

RaspberryWalnutTorte
Ingredients

Directions

13/4cupscakeflour
2teaspoonsbakingpowder
1/2teaspoonsalt
1cupgroundwalnuts
11/2cupsheavycream
11/2cupswhitesugar
3eggs
3teaspoonsvanillaextract

Preheatovento350degreesF(175degreesC).Greaseandflour
two9inchpans.Inamediumbowlmixtogethertheflour,baking
powder,1/2teaspoonsaltandgroundwalnuts.Setaside.Inasmall
bowlwhip11/2cupscreamuntilstiffpeaksform.Setaside.

1(8ounce)packagecream
cheese,softened
1cupwhitesugar
1/8teaspoonsalt
1teaspoonvanillaextract
11/2cupsheavycream
1(12ounce)jarraspberry
preserves

Inalargebowlcombine11/2cupssugar,eggsand3teaspoons
vanilla.Beat5minutesathighestspeedofanelectricmixer.foldin
flourmixturealternatelywithwhippedcream.
Pourbatterintopreparedpans.Bakeinthepreheatedovenfor25
to30minutes,oruntilatoothpickinsertedintothecenterofthe
cakecomesoutclean.Letcoolinpanfor15minutes,thenturnout
ontoawirerackandcoolcompletely.
TomaketheFrosting:Inalargebowlcombinecreamcheese,1
cupsugar1/8teaspoonsaltand1teaspoonvanilla.Beatuntil
smooth.Inaseparatesmallbowl,whip1/12cupswhippingcream
untilstiffpeaksform.Foldwhippedcreamintocreamcheese
mixture.
Toassemblecake:Spliteachlayerinhalfhorizontallytoform4
layers.Place1layeronservingplate;spreadwith1/2cupfrosting.
Topwithsecondlayer;spreadwith1/2cuppreserves.Topwith3rd
layer;spreadwith1/2cupfrosting.Topwithremainingcakelayer.
Frostsidesofcakewithfrosting,reservingabout1cupfor
decorating.Spreadremainingpreservesontopofcake.Usinga
pastrybagandastartip,pipereservedfrostinginalatticedesign
onthetopofcake,pipeborderaroundtopandbottomedgesof
cake.Storeinrefrigerator.

27

QuenchingCreamyRaspberryPunch
Ingredients

Directions

2(64fluidounce)bottles
raspberrycreamsoda,chilled
1(12fluidounce)canfrozen
concentratedraspberryjuice
1/2gallonvanillaicecream

Inlargepunchbowlcombinebothbottlesofraspberrycreamsoda
andraspberryjuiceconcentrate.Stiruntilconcentrateisdissolved.
Carefullyaddicecream.Stirbriefly.Bestservedchilled.

28

RaspberryFudgeBrownies
Ingredients

Directions

1cupwhitesugar
2eggs
1/2teaspoonvanillaextract
1/2cupbutterormargarine,
melted
1/2cupall-purposeflour
1/3cupunsweetenedcocoa
powder
1/4teaspoonbakingpowder
1/4teaspoonsalt
1/2cupminiaturechocolatechips
1/2cupevaporatedmilk
1eggyolk
4(1ounce)squaressemisweet
bakingchocolate,chopped
6ouncescreamcheese,softened
2tablespoonsseedlessraspberry
jam
1cupfrozenwhippedtopping,
thawed
2dropsredfoodcoloring
(optional)
16chocolatecurls(optional)

Preheatanovento350degreesF(175degreesC).Linean8inch
squarebakingpanwithaluminumfoil.
Inalargemixingbowl,beatthesugar,2wholeeggs,andvanilla
untilcombined.Mixinbutter.Inanotherbowl,combinetheflour,
cocoapowder,bakingpowder,andsalt;stirintobuttermixture,
mixingjustuntilincorporated.Foldinthechocolatechips.Pourthe
batterintothepreparedpan.
Bakeinpreheatedovenuntilatoothpickinsertedinthecenter
comesoutwithmoistcrumbsattached,25to30minutes.Coolpan
onwirerack.
Whisktogethertheevaporatedmilkandeggyolkinasmall
saucepan.Heatovermediumlow,stirringconstantly,untilthe
mixtureisveryhotandthickensslightly;donotboil.Placethe4
ouncesofchoppedsemisweetchocolateinamediumbowl,and
slowlypourinthehotmilk.Stiruntilthechocolateismeltedand
smooth.Pourthefillingoverthecooledbrownies;refrigerateuntil
firm,about2hours.
Beatthecreamcheesewiththeraspberryjaminalargebowluntil
smooth.Foldinthewhippedtopping,andaddthefoodcoloringif
desired.Topthecooledbrownieswiththefrosting,usingacake
combtocreateadesign.Cutbrowniesinto16squares,thencut
eachsquareinhalfdiagonallytoformtriangles.Garnishwith
chocolatecurlsifdesired.

29

RaspberryPieIII
Ingredients

Directions

1recipepastryfora9inchdouble
crustpie
4cupsraspberries
1cupwhitesugar
21/2tablespoonstapioca
1tablespoonlemonjuice
1/4teaspoongroundcinnamon
1/8teaspoonsalt
4teaspoonsbutter
1tablespoonhalf-and-halfcream

Mixtogethertheraspberries,sugar,tapioca,lemonjuice,cinnamon
andsaltuntilraspberriesarewellcovered.
Pourinto9or10-inchpastryshell.Dotwithbutter,topwithcrust.
Makeslitsinthetopcrustandbrushwithcream.Bakeina
preheated425degreesF(220degreesC)ovenfor15minutes,then
at375degreesF(190degreesC)for25minutes.

30

RaspberryAlmondKissCookies
Ingredients

Directions

1/2cupbutter,softened
1/2cupwhitesugar
1/2cuppackedbrownsugar
1egg
1teaspoonalmondextract
2cupsall-purposeflour
1teaspoonbakingsoda
1/4teaspoonsalt
1/4cupwhitesugarfordecoration

Inamediumbowl,creamtogetherthebutter,1/2cupwhitesugar
andbrownsugaruntilsmooth.blendintheeggand1teaspoon
almondextract.Combinetheflour,bakingsodaandsalt;stirinto
thecreamedmixture.Coverdoughandrefrigerateforatleastone
hour,oruntileasytohandle.

40milkchocolatecandykisses,
unwrapped
1cupconfectioners'sugar
1tablespoonmilk
4teaspoonsraspberryjam
1/4teaspoonalmondextract

Preheattheovento325degreesF(165degreesC).Rolldoughinto
1inchballs,rolltheballsintheremainingwhitesugarandplace
them2inchesapartontoungreasedcookiesheets.
Bakefor10to12minutesinthepreheatedoven,oruntilgolden
brown.Whilehotfromtheoven,immediatelypressachocolatekiss
intothecenterofeachone.Removefromcookiesheetstocoolon
wireracks.
Inasmallbowl,mixtogethertheconfectioners'sugar,milk,
raspberryjamand1/4teaspoonalmondextractuntilsmooth.
Drizzleovercooledcookies.

31

RaspberryHotBarbecueSauce
Ingredients

Directions

1(36ounce)bottleketchup
11/4cupsraspberrypreserves
1(8ounce)jarhoney
1cupdillpicklejuice
2tablespoonspreparedspicy
mustard
1/4cupbrownsugar
1/3cupredwinevinegar
1tablespoonredpepperflakes
1tablespoondriedmincedonion
flakes
2teaspoonsgarlicpowder
groundblackpeppertotaste
1dashhotpeppersauce,orto
taste

Stirtogethertheketchup,raspberrypreserves,honey,picklejuice,
mustard,brownsugar,vinegar,redpepperflakes,onionflakes,
garlicpowder,andblackpepperinasaucepanovermediumheat.
Bringtoaboilwhilestirring.Reduceheattolowandstirinthehot
sauce;allowtosimmerabout1hour.

32

RaspberryWhiteChocolateMousse
Ingredients

Directions

1(10ounce)packagefrozen
raspberries,thawed
2tablespoonswhitesugar
2tablespoonsorangeliqueur
13/4cupsheavywhippingcream
6ounceswhitechocolate,
chopped
1dropredfoodcoloring

Processberriesinablenderorfoodprocessoruntilsmooth.Strain
mixtureintoasmallbowl,anddiscardseeds.Addthesugarand
liqueur,andstiruntilsugardissolves.Makes1cupofsauce.
Inaheavysaucepanonlowheat,warm1/4cupofthecreamand
thewhitechocolate,stirringconstantlyuntilchocolatemelts.Let
mixturecooluntilitislukewarm.Stirin1tablespoonofraspberry
sauce,andthefoodcoloring.Transfertoalargebowl.
Inamediumbowl,whipremaining11/2cupcreamtosoftpeaks.
Foldintomeltedchocolatemixture,one-thirdatatime,untilno
streaksremain.
Layerintoparfaitdishes,andservewiththesauce.Mayalsobe
usedtofilloriceacake.

33

MiniRaspberryPHILLYCheesecakes
Ingredients

Directions

4PEEKFREANSLifestyle
SelectionsShortcakeBiscuits,
crushed
1(250g)packagePHILADELPHIA
LightCreamCheeseSpread
1cuplow-fatcottagecheese
3tablespoonssugar
1/4teaspoonvanilla
1/4cuplightsourcream
1teaspooncornstarch
1egg
2tablespoonsKRAFTPureRed
RaspberryJam

Heatovento350degreesF.Sprinklebiscuitcrumbsevenlyonto
bottomsofapaper-linedminicheesecakepan;setaside.Beat
creamcheese,cottagecheese,sugarandvanillainmediumbowl
withelectricmixeruntilwellblended.Addsourcreamand
cornstarch;mixwell.Addegg;beatjustuntilblended.Spoonevenly
intopreparedmuffincups.
Bake30minoruntilcentresarealmostset.Coolcompletely.
Refrigerateatleast3hours.Removecheeesecakesfrompanjust
beforeserving;discardpaperliners.Placecheesecakesonserving
plate.
MicrowavejaminmicrowaveablebowlonHIGH25sec.orjustuntil
warmed.Spoonovercheesecakes.Storeleftoversinrefrigerator.

34

Lemon-RaspberryMousseSquares
Ingredients

Directions

48NILLAWafers,divided
3/4cupboilingwater
1(3ounce)packageJELL-O
LemonFlavorGelatin
1cupicecubes
1(8ounce)package
PHILADELPHIACreamCheese,
softened
1/4cupsugar
2teaspoonslemonzest
1(8ounce)tubCOOLWHIP
WhippedTopping,thawed,
divided
1/3cupraspberrypreserves
11/2cupsfreshfruit

Stand16wafersaroundedgeofplasticwrap-lined8-inchsquare
pan.Addboilingwatertogelatinmix;stir2min.untilcompletely
dissolved.Stiriniceuntilmelted.
Beatnext3ingredientsinlargebowlwithmixeruntilblended.
Graduallybeatingelatin.Whiskin2cupsCOOLWHIP.
Pourhalfthegelatinmixtureintopreparedpan;coverwith16
wafers.MicrowavepreservesonHIGH15sec.oruntilmelted;brush
ontowafers.Topwithremaininggelatinmixtureandwafers.
Refrigerate4hoursoruntilfirm.Invertdessertontoplate;topwith
remainingCOOLWHIPandfruit.

35

RaspberrySquaresII
Ingredients

Directions

6ouncesraspberryjam
1cupchoppedwalnuts
21/4cupsall-purposeflour
1cupwhitesugar
1egg
1cupbutter

Preheatovento350degreesF(180degreesC).
Letbuttersoften,thenmixallingredientstogetherexceptraspberry
jam.
Reserve11/2cupsofmixture.
Presspastrymixtureinto8-inchsquarepanthenplaceraspberry
jamoveritmakingsurethereis1/2inchborderonallsides.
Sprinklereservedmixtureoftop.
Bakefor40-50minutesoruntillightbrown.Letcoolonwirerack
beforecuttingintobars.

36

K-Dub'sRaspberryLemonade
Ingredients

Directions

4icecubes
Placetheicecubesinalargeglass.Pourthevodkaandlemonade
1(1.5fluidounce)jiggerraspberry overtheice;stir.
vodka
2cupslemonade(suchasMinute
Maid)

37

RaspberryOatBars
Ingredients

Directions

3/4cupbutter,softened
1cuppackedlightbrownsugar
11/2cupsrolledoats
11/2cupsall-purposeflour
1teaspoonsalt
1/2teaspoonbakingpowder
1(10ounce)jarraspberry
preserves

Preheattheovento400degreesF(200degreesC).Greasea9x13
inchpan.
Inalargebowl,creamtogetherthebutterandbrownsugaruntil
smooth.Combinetheoats,flour,saltandbakingpowder;stirinto
thecreamedmixture.Presshalfofthemixtureintothebottomof
thepreparedpan.Spreadthepreservesoverthecrust.Crumblethe
remainingcrustmixtureovertheraspberrylayer.
Bakefor20to25minutesinthepreheatedoven,oruntillight
brown.Coolcompletelybeforecuttingintobars.

38

RaspberryPieI
Ingredients

Directions

1quartfreshraspberries
11/4cupswhitesugar
8teaspoonscornstarch
2tablespoonsquick-cooking
tapioca
6tablespoonswater
4tablespoonsbutter
1recipepastryfora9inchdouble
crustpie

Mixtogetherraspberries,sugar,cornstarch,minutetapiocaand
water.Mixandletsitwhileyoumakeyourpiecrust.(Seedouble
crustrecipesonthissiteifyoudonothavearecipe).
Putberriesinbottomcrust,andput4-1tablespoonpatsofbutter
ontop.Putontopcrustandcrimpedges.Makeslitsinthecrustto
allowthesteamtoescape.
Bakeat425degreesF(220degreesC)for15minutes.Reduce
heatto350degreesF(175degreesC)andbakefor45minutes.

39

RaspberryandApricotRugelach
Ingredients

Directions

1cupbutter,softened
1(8ounce)packagecream
cheese,softened
1teaspoonvanillaextract
1/4teaspoonsalt
2cupsall-purposeflour
3/4cupwhitesugar
1cupchoppedwalnuts
3/4cupdriedapricots,chopped
1/4cuppackedbrownsugar
11/2teaspoonsgroundcinnamon
1/2cupseedlessraspberry
preserves
1tablespoonmilk

Inlargebowl,withmixeratlowspeed,beatmargarineorbutterwith
creamcheeseuntilblendedandsmooth.Beatinvanillaextract,salt,
1cupflour,and1/4cupsugaruntilblended.
Withspoon,stirinremainingflour.Dividedoughinto4equalpieces.
Wrapeachwithplasticwrapandrefrigerateuntilfirm,atleast2
hoursorovernight.
ToPrepareFilling:Inmediumbowl,withspoon,stirwalnuts,
apricots,brownsugar,1/4cupplus2tablespoonswhitesugar,and
1/2teaspooncinnamonuntilwellmixed.
Line2largebakingsheetswithfoilandgreasefoil.
Onlightlyflouredsurface,withflouredrollingpin,roll1pieceof
chilleddoughintoa9-inchround,keepingremainingdough
refrigerated.Spreaddoughwith2tablespoonsraspberrypreserves.
Sprinklewithabout1/2cupapricotfilling;gentlypressfillingonto
dough.Withpastrywheelorsharpknife,cutdoughinto12equal
wedges.Startingatcurvededge,rollupeachwedge,jelly-roll
fashion.Placecookiesonfoil-linedcookiesheet,point-sidedown,
about1/2inchapart.Repeatwithremainingdough,one-fourthata
time.
Preheatovento325degreesF(165degreesC).
Incup,mixremaining2tablespoonssugarwith1teaspoon
cinnamon.Withpastrybrush,brushrugelachwithmilk.Sprinkle
withcinnamon-sugar.
Bakerugelachat325degreesF(165degreesC)on2ovenracks
about30to35minutesuntilgolden,rotatingcookiesheetsbetween
upperandlowerrackshalfwaythroughbakingtime.Immediately
removerugelachtowirerackstocool.Storeintightlycovered
container.

40

RaspberryFudgeBalls
Ingredients

Directions

1cupsemisweetchocolatechips
1(8ounce)packagecream
cheese,softened
3/4cupvanillawafercrumbs
1/4cupseedlessraspberryjam
3/4cupfinelychoppedalmonds

Inamicrowaveorheavysaucepan,meltchocolatechips;stiruntil
smooth.Coolslightly.Inamixingbowl,beatthecreamcheeseand
meltedchocolateuntilsmooth.Stirinthewafercrumbsandjam.
Refrigeratefor4hoursoruntilfirm.Shapeinto1-in.balls;rollin
almonds.Storeinanairtightcontainerintherefrigerator.

41

Apple-RaspberryCrisp
Ingredients

Directions

1cuppackedbrownsugar
1tablespoonall-purposeflour
5largeGrannySmithapples-
peeled,coredandthinlysliced
1cupfrozenraspberries,thawed
1/2cupold-fashionedoats
1/2cupall-purposeflour
11/2teaspoonsgroundcinnamon
1/4teaspoonsalt
6tablespoonsbutter,melted

Preheatovento350degreesF(175degreesC).Lightlygreasea
9x9inchsquarebakingdish.
Inalargebowl,mixbrownsugarand1tablespoonflour.Addsliced
applesandraspberries;tosstocoat.Spoonintobakingdish.Ina
mediumbowl,mixtogetheroats,1/2cupflour,cinnamonandsalt.
Stirinbutteruntilcrumbly.Sprinkleoverapplemixture.
Bakeinpreheatedovenfor50to55minutes,oruntiltoppingis
lightlybrowned.Servewarm.

42

RedRaspberryVinaigrette
Ingredients

Directions

1/4cupoliveoil
1cupseasonedricevinegar
1(10ounce)jarseedless
raspberryjam

Combinetheoliveoil,ricevinegarandraspberryjaminthe
containerofablender.Processuntilsmooth.Storeinajarinthe
refrigerator.

43

GourmetRaspberryChicken
Ingredients

Directions

2(10.5ounce)canschickenbroth
1/2teaspoonmincedgarlic
1/2cupfrozencranberry
raspberryjuiceconcentrate
1/2cupwhitewine
1(12ounce)packagefrozen
raspberries,divided
1tablespooncornstarch
2tablespoonscoldwater
1cupall-purposeflour
1teaspoondriedtarragon
(optional)
2skinless,bonelesschicken
breasthalves-poundedto1/2
inchthickness
1/4cupoliveoil

Combinethechickenbrothandgarlicinasaucepanovermediumhighheat.Bringtoaboil,andcookuntilreducedby1/2,atleast15
minutes.Stirinthecranberryraspberryconcentrate,whitewine,
and2/3ofthepackageofraspberries.Returntoaboil,andboiluntil
thereisabout1/2cupofsauceremaining,about30minutes.Strain
thesauce,andreturnittothepan.Mixtogetherthecornstarchand
coldwater;stirintothesauce.Cookovermediumheatuntilglossy
andslightlythickened.
Placetheflourandtarragoninasmallpapersack.Shaketomix.
Placechickenbreastsinthebag,andcoatcompletely.
Heattheoliveoilinaskilletovermediumheat.Addchicken,and
cookuntilnolongerpink,andthejuicesrunclear..Drainoffexcess
oil,andpourtheraspberrysauceintothepan.Itwillboilup,and
thensettle.Turnthechickentocoatevenlywiththesauce.Sprinkle
theremainingraspberriesintothepanandcookuntilthawed.

44

RaspberrySauce
Ingredients

Directions

1pintfreshraspberries
1/4cupwhitesugar
2tablespoonsorangejuice
2tablespoonscornstarch
1cupcoldwater

Combinetheraspberries,sugar,andorangejuiceinasaucepan.
Whiskthecornstarchintothecoldwateruntilsmooth.Addthe
mixturetothesaucepanandbringtoaboil.
Simmerforabout5minutes,stirringconstantly,untilthedesired
consistencyisreached.Thesaucewillthickenfurtherasitcools.
Pureethesauceinablenderorwithahandheldimmersionblender
andstrainitthroughafinesieve.Servewarmorcold.Thesaucewill
keepintherefrigeratorforuptotwoweeks.

45

RaspberryMousseCheesecake
Ingredients

Directions

2(8ounce)packagescream
cheese,softened
1/2cupwhitesugar
2eggs
1/2teaspoonvanillaextract
1cupraspberryjam
2cupsfrozenwhippedtopping,
thawed
1(9inch)grahamcrackercrust

Preheatovento325degreesF(165degreesC).
Inalargebowlcombinecreamcheese,sugar,eggs,andvanilla.
Beatuntillightandfluffy.
Pourbatterintograhamcrackerpiecrust.Bakeinthepreheated
ovenfor25minutes.Allowtocoolcompletely.
Forthetopping:Inamediumbowl,foldtheraspberryjamintothe
whippedtopping.Spreadovertopofcooledcheesecakeand
refrigerateforapproximately2hours.

46

Grandma'sRaspberryBars
Ingredients

Directions

3/4cupbutter,softened
1/2cupwhitesugar
1/2cupbrownsugar
11/2cupsall-purposeflour
1teaspoonbakingpowder
1/4teaspoonsalt
3/4cupraspberryjam
11/2cupsrolledoats
1/2cupchoppedwalnuts

Preheatovento350degreesF(175degreesC).Greasea9x13
inchbakingdish.
Inamediumbowlcombinebutter,whitesugar,brownsugar,flour,
bakingpowderandsalt;mixwell.Spread2/3ofmixtureinto
preparedpan.
Spreadjamovermixture.
Combineremainingmixturewithoatsandwalnuts;sprinkleover
jamlayer.
Bakeinpreheatedovenfor30minutes.

47

RaspberryandWhiteChocolateRoll
Ingredients

Directions

4eggwhites
3/4cupsuperfinesugar
4(1ounce)squareswhite
chocolate,chopped
4ouncescreamcheese,softened
3/4cupsourcream
1cupfreshraspberries

Preheatovento350degreesF(175degreesC).Linea10x12inch
bakingpanwithparchmentpaper.
Inalargeglassormetalmixingbowl,beateggwhitesuntilfoamy.
Graduallyaddsugar,continuingtobeatuntilstiffpeaksform.
Spreadbatterintopreparedpan.
Bakeinpreheatedovenfor10minutes,oruntillightlybrowned.
Carefullyturnontoasheetofparchmentpaperthathasbeen
sprinkledwithsuperfinesugar.Removepaperfrombottom.Set
aside.
Meltwhitechocolate,andsetasidetocooltoroomtemperature.In
amediumbowl,beatcreamcheeseandsourcreamuntilsmooth.
Blendinmeltedwhitechocolate.Spreadovermeringuesheet,
leaving1/2inchborder.Sprinkleevenlywithraspberries.Carefully
rollupthemeringuefromashortend,usingthepaperasaguide.
Wrapsecurelyinthepaperandplasticwrap,andchilluntilfirm.Cut
intoslicestoserve.

48

RaspberryChickenSalad
Ingredients

Directions

1chickenbreast,skinned
Seasaltandpepper
2(5ounce)bagspreparedmixed
greens
11/2cupsNewman'sOwn
LightenUpRaspberry&Walnut
SaladDressing
2mediumoranges,peeledand
sliced
1pinkgrapefruit,peeledand
sectioned
1avocado,halved,seeded,
peeledandsliced
2greenonions,thinlysliced
Freshredraspberries

Rinseandtrimchickenbreast.Grilloneachside5to7minutesand
removefromheat.Letstandfor5minutesthensliceintostrips.Salt
andpeppertotaste.
Rinseanddrymixedlettucesandplaceinalargebowlalongwith
greenonion.LightlydresswithRaspberry&WalnutSaladDressing,
andarrangelettucesondinnerplates.
Arrangeorangeandgrapefruitsections,avocadoandonionslices,
andchickenontopoflettuce.DrizzleadditionalRaspberry&Walnut
SaladDressingtotaste.
Garnishwithfreshraspberries.

49

RaspberryDelights
Ingredients

Directions

1cupbutter(nosubstitutes),
softened
1cupsugar
2eggyolks
2cupsall-purposeflour
1cupcoarselygroundpecans
1cupraspberryjam

Inamixingbowl,creambutterandsugar.Addeggyolks;mixwell.
Graduallyaddflour.Stirinthepecans.
Spreadhalfintoalightlygreased13-in.x9-in.x2-in.bakingpan.
Topwithjam.Dropremainingdoughbyteaspoonfulsoverjam.
Bakeat350degreesFfor25-30minutesoruntiltopisgolden
brown.Coolonawirerack.Cutintobars.

50

CoolRaspberrySoup
Ingredients

Directions

20ouncesfrozenraspberries,
thawed
11/4cupswater
1/4cupwhitewine
1cupcran-raspberryjuice
1/2cupsugar
11/2teaspoonsgroundcinnamon
3wholecloves
1tablespoonlemonjuice
1(8ounce)containerlow-fat
raspberryyogurt
1/2cupsourcream

Inablender,pureeraspberries,waterandwineifdesired.Transfer
toalargesaucepan;addthecran-raspberryjuice,sugar,cinnamon
andcloves.Bringjusttoaboilovermediumheat.
Removefromtheheat;strainandallowtocool.Whiskinlemon
juiceandyogurt.Refrigerate.Toserve,pourintosmallbowlsand
topwithadollopofsourcream.

51

LemonRaspberryCake
Ingredients

Directions

1cupbutter,softened
2cupssugar
4eggs
3cupsall-purposeflour
3teaspoonsbakingpowder
1teaspoonsalt
1cupmilk
1teaspoonvanillaextract
1teaspoonalmondextract
1(12ounce)jarseedless
raspberryjam
FROSTING:
11/4cupsbutter,softened
3cupsconfectioners'sugar
3tablespoonslemonjuice
2teaspoonsgratedlemonpeel

Inalargemixingbowl,creambutterandsugar.Addeggs,oneata
time,beatingwellaftereachaddition.Combinetheflour,baking
powderandsalt.Combinemilkandextracts;addtocreamed
mixturealternatelywithdryingredients.Transfertothreegreased
andfloured9-in.roundbakingpans.
Bakeat375degreesFfor18-22minutesoruntilatoothpick
insertednearthecentercomesoutclean.Coolfor10minutes
beforeremovingfrompanstowirerackstocoolcompletely.
Spliteachcakeintotwohorizontallayers.Placeabottomlayerona
servingplate;spreadwithafifthofthejam.Repeatlayersfour
times.Topwithremainingcake.Forfrosting,inamixingbowl,beat
butteruntilsmooth.Graduallybeatintheconfectioners'sugar,
lemonjuiceandpeel.Frosttopandsidesofcake.

52

RaspberryPeachPie
Ingredients

Directions

11/4cupsall-purposeflour
1/2teaspoonsalt
1/3cupshortening
1/4cupcoldwater
FILLING:
4mediumfreshpeaches,peeled
andsliced
11/3cupssugar
5teaspoonslemonjuice
1/4cupcornstarch
1/3cupwater
3cupsfreshraspberries

Inabowl,combineflourandsalt.Cutinshorteninguntilmixture
resemblescoarsecrumbs.Stirinwateruntilmixtureformsaball.
Rolloutpastrytofitina9-in.pieplate.Transfertopieplate;trim
andfluteedges.Lineunprickedpastryshellwithadoublethickness
ofheavy-dutyfoil.Bakeat450degreesFfor8minutes.Remove
foil;bake5minuteslonger.Coolonawirerack.
Inalargesaucepan,combinethepeaches,sugarandjuice.
Combinecornstarchandwateruntilsmooth.Stirintopeach
mixture.Bringtoaboil;cookandstirfor1minuteoruntilthickened.
Removefromheat;cooltoroomtemperature.Foldinraspberries.
Spoonintocrust.Refrigerateforatleast4hoursorovernight.
Refrigerateleftovers.

53

Smucker'sAppleRaspberryJuice
Ingredients

Directions

1/2cupSMUCKER'SSeedless
RedRaspberryJam
4cupsapplejuice
2teaspoonslemonjuice

GraduallyaddapplejuicetoSmucker'sjamwhilestirringwithawire
whisk;mixwell.
Stirinlemonjuice.

54

RaspberryCitrusCompote
Ingredients

Directions

1/2cupsugar
41/2teaspoonscornstarch
1cupwater
1(10ounce)packagefrozen
unsweetenedraspberries,thawed
3largenaveloranges,peeledand
sectioned
2mediumripepears,peeledand
chopped
1largegrapefruit,peeled,
sectionedandseeded

Inasaucepan,combinethesugar,cornstarchandwateruntil
smooth.Bringtoaboil;cookandstirfor2minutesoruntil
thickened.Reduceheat;stirinraspberries.Simmer,uncovered,for
5minutesoruntilheatedthrough.Removefromheat.Cooltoroom
temperature.Addoranges,pearsandgrapefruit;stirgentlytocoat.
Chillleftovers.

55

WonderfulRaspberryWalnutDinnerSalad
Ingredients

Directions

1(10ounce)packagemixedsalad Inalargebowl,tosstogetherthesaladgreens,cranberries,
sunflowerseedsandtomatoes.Topwithavocado(andchicken
greens,rinsedanddried
strips,ifdesired),addvinaigretteandserve.
1(8ounce)packagesweetened
driedcranberries
1/4cupsunflowerseeds
4roma(plum)tomatoes,chopped
1avocado-peeled,pittedand
diced
1/2(8ounce)bottleraspberry
walnutvinaigrette

56

LusciousRaspberryScones
Ingredients

Directions

2cupsall-purposeflour
1/4teaspoonbakingsoda
11/2teaspoonsbakingpowder
2tablespoonsbutter,melted
1/3cupraspberrysyrup
1/3cupbuttermilk
1/4cupheavycream
1cupraspberries

Preheatovento350degreesF(175degreesC).Lightlygreasea
bakingsheet.
Inalargebowl,stirtogetherflour,bakingsodaandbakingpowder.
Mixinbutterandraspberrysyrup.Addbuttermilkandcream;mix
justuntilmoistened.Foldinraspberries.Formintoanoblongloaf
andplaceonabakingsheet.
Bakeinpreheatedovenfor12to15minutes.Removefromthe
ovenandcutloafinto6wedgeshapedpieces.Placepieceson
bakingsheetandcontinuebakingfor15minutes,untilgolden.

57

RaspberryNutButterCake
Ingredients

Directions

6eggs
1cupbutter,softened
11/2cupswhitesugar
3/4cupseedlessraspberryjam
1tablespoonvanillaextract
1/4cupdarkrum
1cupall-purposeflour
1teaspoonbakingpowder
3/4cupgroundwalnuts
3/4cupgroundpecans

Preheatovento350degreesF(175degreesC).Greaseandflour
one9inchtubepan.
Separatetheeggs.Inabowl,beattheeggwhitesuntilstiff.Set
aside.
Inalargebowl,beatthebutterwiththesugaruntilthoroughly
creamed.Beatintheeggyolks,thenthejam,vanillaextract,and
darkrum.
Inasmallbowl,stirtogethertheflourandbakingpowder.Beatthe
flourmixtureintothecreamedmixture,thenstirinthenuts.Stir
about1/3ofthebeateneggwhitesintothebattertolightenitand
thenfoldintherestgentlybutthoroughly.Pourthebatterintothe
preparedpan.
Bakeat350degreesF(175degreesC)for65to70minutesoruntil
atoothpickinsertednearthecentercomesoutclean.Transfertoa
racktocool.Makesabout12servings.

58

RaspberryCoconutLayerBars
Ingredients

Directions

12/3cupsgrahamcracker
crumbs
1/2cupbutter,melted
22/3cupsshreddedcoconut
1(14ounce)cansweetened
condensedmilk
1cupraspberrypreserves
1/3cupchoppedwalnuts,toasted
1/2cupsemisweetchocolate
chips
2(1ounce)squareswhite
chocolate,chopped

Combinegrahamcrackercrumbsandbutterinmediumbowl.
Spreadevenlyoverbottomof13x9inchbakingpan;pressin
firmly.Sprinklewithcoconut;pourcondensedmilkevenlyover
coconut.
Bakeinpreheated350degreeF(180degreesC)ovenfor20-25
minutesoruntillightlybrowned;coolfor15minutes.
Spreadraspberryjamovercoconutlayer;chillfor3-4hoursoruntil
firm.Sprinklewithnuts.Meltchocolatechipsoverlowheatand
drizzleoverbars.Meltwhitechocolatesquaresanddrizzleover
bars.Chill.Cutinto3x1-1/2inchbars.

59

MacadamiaRaspberryWhiteChocolateCookies
Ingredients

Directions

1/3cupbutter
1/4cupraspberryjam
1egg
11/2cupsall-purposeflour
1/3cupwhitesugar
1/3cuppackedbrownsugar
1teaspoonvanillaextract
1teaspoonbakingsoda
1cupchoppedmacadamianuts
8ounceswhitechocolate,
chopped

Preheatovento350degreesF(180degreesC).
Creambutterandsugars.Addeggandbeatin.Addvanillaand
raspberryjam.Mixwell.
Mixtogetherflourandbakingsoda.Graduallyaddflourmixtureto
batter.Stirinnutsandchips.
Dropbyroundedteaspoonfulsontolightlygreasedcookiesheets,
about2inchesapart.Bakefor8-10minutes.Don'toverbake.
Coolonracks.

60

RaspberryVinegarI
Ingredients

Directions

1(16ounce)bottlewhitewine
vinegar
1cupfreshraspberries

Rinseanddraintheraspberriesandpourintoalargeglassbottle.
Pourinthevinegar,tightlycoverthecontainer,andletsitinacool
darkplacefortwoweeksbeforeusing.

61

RaspberryMeringueBars
Ingredients

Directions

1cupbutter,softened
11/2cupswhitesugar
2eggyolks
21/2cupsall-purposeflour
1(10ounce)jarseedless
raspberryjam
4eggwhites
1/4teaspoonsalt
2cupsfinelychoppedwalnuts

Pre-heatovento350degreesF(175degreesC).Greasea15-1/2x
10-1/2x1inchjellyrollpan.
Creambutter,1/2cupofthesugarandeggyolksuntilwellblended.
Addflourandmixwell.Patdoughevenlyintobottomofprepared
panandbakefor15-20minutesoruntillightlybrowned.
Removepanfromoven(butleaveovenon).Letcoolfor5minutes
thenspreadwiththejam.Beateggwhitesandsaltuntilstiffbutnot
dry.Carefullyfoldinremainingsugarandthechoppednuts.
Gentlyspreadontopofthejam,makingsuretosealedgesand
corners.Returntoovenfor25minutesoruntilgoldenbrown.Cut
into3X1inchbarswhilestillwarm.Maybestoredairtightat
roomtemperatureuptoaweek.Mayalsobefrozen.Defrost
coveredatroomtemperature.

62

TheBESTRaspberryMargarita!
Ingredients

Directions

5fluidouncessweet-and-sour
cocktailmix
2fluidouncespremiumtequila
1fluidouncecointreau
1fluidounceChambord
(raspberryliqueur)
2cupsicecubes
margaritasalt
1lime,cutinto4wedges

Pourthesweetandsourmix,tequila,cointreau,andraspberry
liqueurintoashakerfilledwithice.Shakeuntiltheshakerisfrosty
ontheoutside.Rubtherimofamargaritaglasswithalimewedge,
thendipinsalt.Addafewicecubestotheglass,thenstrainthe
liquidfromtheshakercarefullyintotheglass.Garnishwithalime
wedge.

63

Almond-RaspberryMeringueBars
Ingredients

Directions

1cupbutter,softened
1egg
1/2cuppackedbrownsugar
7ouncesalmondpaste
1/2teaspoonalmondextract
2cupsall-purposeflour
3/4cupseedlessredraspberry
jam
3eggwhites
1/2cupwhitesugar
1/2cupflakedcoconut

Preheatovento350degreesF(175degreesC).Linea9x13inch
bakingpanwithgreasedaluminumfoil.
TomaketheCrust:Inalargebowl,mixtogetherthebutter,almond
paste,andbrownsugaruntilsmooth.Beatinoneeggandthe
almondextract.Mixintheflourandstiruntilwellblended.
Bake20to25minutes,oruntilgolden.Coolslightly,andspreadthe
raspberrypreservesoverthecrust.
Inalargeglassormetalbowl,whipeggwhitesuntiltheyformsoft
peaks.Graduallybeatin1/2cupsugaruntilpeaksbecomestiff.
Spreadthemeringueoverthejamandsprinklewithcoconut.
Bake15to20minutes,oruntilfirm.Letcoolonwireracks.Liftfoil
frompanandcutbarswithasharpknife.

64

ChocolateRaspberryBars
Ingredients

Directions

1(18.25ounce)packagedevil's
foodcakemix
1egg
1/3cupbutter(nosubstitutes),
softened
1(12ounce)jarseedless
raspberryjam
TOPPING:
1(10ounce)packagevanillaor
whitechips
1(8ounce)packagecream
cheese,softened
2tablespoonsmilk
1/2cupsemisweetchocolate
chips
2tablespoonsbutter(no
substitutes)

Inabowl,combinecakemix,eggandbutteruntilcrumbly.Press
intoagreased15-in.x10-in.x1-in.bakingpan.Bakeat350
degreesFfor8-10minutesoruntilatoothpickinsertednearthe
centercomesoutclean(crustwillappearpuffyanddry).Coolona
wirerack.Spreadjamoverthecrust.
Inamicrowaveorheavysaucepan,meltvanillachips;stiruntil
smooth.Inamixingbowl,beatcreamcheeseandmilkuntilsmooth.
addmeltedchips;mixwell.Carefullyspreadoverjam.Melt
chocolatechipsandbutter;stiruntilsmooth.Drizzleorpipeover
thecreamcheeselayer.Refrigeratebeforecutting.

65

TrimRaspberryMartini
Ingredients

Directions

1fluidounceraspberryvodka
Pourthevodka,triplesec,cranberryjuice,andlemonadeintoa
cocktailshakeroverice.Cover,andshakeuntiltheoutsideofthe
1fluidouncetriplesec
11/2fluidouncesreducedcalorie shakerhasfrosted.Strainintoachilledmartiniglasstoserve.
cranberryjuicecocktail
11/2fluidouncesreducedcalorie
lemonade

66

RaspberryChiffonPieII
Ingredients

Directions

1(9inch)preparedgraham
crackercrust
3cupsraspberries
2/3cupwater
1(.25ounce)packageunflavored
gelatin
1/4cupcoldwater
3eggyolks,beaten
2/3cupwhitesugar
3eggwhites
1/4teaspooncreamoftartar
1/3cupwhitesugar
1/2cupheavywhippingcream
1/4cupfreshraspberries

Inamediumsaucepancombine3cupsraspberriesand2/3cup
water.Simmeroverlowheatuntilraspberriesaresoft.Press
mixturethroughasieveorstrainertoremoveseedsandobtain
raspberrypulp.
Placegelatinand1/4cupcoldwaterinasmallbowl.Setasideand
allowgelatintosoften.
Inamediumsaucepanwhisktogetherraspberrypulp,eggyolks,
and2/3cupsugar.Bringtoafullboil,stirringconstantly.Remove
fromheat.
Addgelatintoraspberrymixtureandstiruntildissolved.Placepan
inacoldwaterbathtocoolcompletely.
Inalargeglassormetalmixingbowl,beateggwhitesuntilfoamy.
Addcreamoftartar.Add1/3cupsugaralittleatatime,beating
constantlyuntilwhitesarestiffandglossy.
Inaseparatemixingbowl,whipcreamuntilstiff.Gentlyfold
togetherwithcooledraspberrymixtureandmeringue.Spoon
mixtureintograhamcrackercrust.Chillatleast2hoursbefore
serving.Garnishwithwholeraspberries.

67

FreshRaspberryPie
Ingredients

Directions

4cupsfreshraspberries,divided
1/3cupwater
3/4cupsugar
71/2teaspoonscornstarch
Dashsalt
1(9inch)pastryshell,baked
Whippedcream

Inasaucepan,crush1cupofberries.Addwater;simmerfor3
minutes.Strain,reservingjuice;discardpulpandseeds.Add
enoughwatertojuicetomeasure1cupliquid.Inasaucepan,
combinesugar,cornstarchandsalt.Slowlystirinraspberryliquid.
bringtoaboil;cookandstirfor2minutesoruntilthickened.
Removefromtheheat;coolslightly.
Placeremainingraspberriesinpastryshell;pourglazeovertop.
Refrigeratefor2-3hoursoruntoset.Servewithwhippedcreamif
desired.

68

RaspberryCake
Ingredients

Directions

1(18.25ounce)packagewhite
cakemix
1(3ounce)packageraspberry
gelatin
1(10ounce)packagefrozen
sweetenedraspberries,thawed
4eggs
1/2cupvegetableoil
1/4cuphotwater
FROSTING:
1(12ounce)containerfrozen
whippedtopping,thawed
1(10ounce)packagefrozen
sweetenedraspberries,thawed

Inalargebowl,combinedrycakemixandgelatinpowder.Add
raspberrieswithjuice,eggs,oilandwater.Beatuntilwellblended.
Pourintoagreased13-in.x9-in.x2-in.bakingpan.Bakeat350
degreesFfor35-40minutesoruntilatoothpickinsertednearthe
centercomesoutclean.Cool.
Forfrosting,foldwhippedtoppingintoraspberries.Spreadover
cake.Refrigeratefor2hoursbeforeserving.Storeinthe
refrigerator.

69

ChocolateRaspberryCloud
Ingredients

Directions

11/2cupsfinelycrushed
chocolatewafercookies
3tablespoonsbutter,melted
2cupsheavycream
1/2cupwhitesugar
1teaspoonvanillaextract
1/2cupraspberrysyrup
1(9ounce)packagethin
chocolatewafers
1/4cupfreshraspberries
(optional)
1tablespoonchoppedfreshmint
leaves(optional)
1/8cupsemisweetchocolate
curls(optional)

ToMakeCrust:Inasmallbowl,mixtogethercrushedcookiesand
meltedbutter.Pressmixtureintoa9inchpiepanusingyourhands
orthebackofaspoon.Refrigerateuntilfirm.
ToMakeFilling:Whip2cupsofcreamuntilsoftpeaksform.
Continuetowhipwhileslowlyaddingsugar,followedbyvanilla
extract.Whipuntilstiff,thenstirin1/2cupraspberrysyrup.
Spreadalayerofwhippedcreammixture1/2inchdeepintobottom
ofpiecrust.Coverwithalayerofchocolatecookies.Coverwith
another1/2inchlayerofwhippedcreammixture,followedbymore
cookies.Ifdesired,slightlyoverlapthecookies,dippingthemin
whippedcreammixturebeforeplacingtheminpan.Continue
alternatinglayersuntilcookiesaregone,andfinishwithalayerof
whippedcreammixture.Covercarefully.Refrigerateatleast12
hoursbeforeserving.Piewillkeepupto3days.
Justpriortoserving,whipremaining1/2cupcreamandcoverpie
withafreshlayer.Ifdesired,garnishwithfreshraspberries,mint
leaves,andchocolatecurls.

70

RaspberryLemonSmoothie
Ingredients

Directions

10icecubes
11/2cupsvanillayogurt
1lemon,quarteredandseeded
1cupraspberries
3tablespoonshoney

Placetheiceintoablenderpitcher.Addtheyogurt,lemonquarters,
raspberries,andhoney.Cover,andblenduntilthemixtureis
smooth,ortoyourdesiredconsistency.Pourintochilledglassesto
serve.

71

FluffyRaspberryTorte
Ingredients

Directions

2cupsgrahamcrackercrumbs
1/2cupbutter,melted
1/4cupsugar
1(16ounce)packageminiature
marshmallows
1cupmilk
2cupsheavywhippingcream,
whipped
4cupsfreshraspberries
1/2cupchoppedpecans

Inasmallbowl,combinecrackercrumbs,butterandsugar.Set
aside1/4cupfortopping.Pressremainingcrumbmixtureontothe
bottomand1-1/2in.upthesidesofa9-in.springformpan;set
aside.
Inalargesaucepan,combinemarshmallowsandmilk.Cookand
whiskovermedium-lowheatuntilmarshmallowsaremeltedand
mixtureissmooth.Cool.Foldinwhippedcream,raspberriesand
pecans.Pourintopreparedcrust.Topwithremainingcrumb
mixture.Coverandrefrigerateovernight.Removesidesofpan.

72

RhubarbRaspberryPie
Ingredients

Directions

1cupsugar
1/4cupquick-cookingtapioca
4cupschoppedfreshorfrozen
rhubarb
1cupfreshorfrozenraspberries
2tablespoonslemonjuice
1Pastryfordouble-crustpie(9
inches)

Inalargebowl,combinesugarandtapioca.Addtherhubarb,
raspberriesandlemonjuice;mixgently.Letstandforatleast15
minutesorupto1hourtosoftentapioca;stirgentlyseveraltimes.
Lineapieplatewithbottomcrust.Pourfillingintocrust.Topwitha
latticecrust.Bakeat375degreesFfor45-55minutesoruntilthe
crustisgoldenandfillingisbubbly.Servewarmoratroom
temperature.

73

RaspberryWalnutTorte
Ingredients

Directions

11/2cupsheavywhippingcream
3eggs
11/2cupssugar
3teaspoonsvanillaextract
13/4cupsall-purposeflour
1cupgroundwalnuts,toasted
2teaspoonsbakingpowder
1/2teaspoonsalt
FROSTING:
11/2cupsheavywhippingcream
1(8ounce)packagecream
cheese,softened
1cupsugar
1/8teaspoonsalt
1teaspoonvanillaextract
1(12ounce)jarraspberry
preserves

Inasmallmixingbowl,beatcreamuntilstiffpeaksform;setaside.
Inalargemixingbowl,beateggs,sugarandvanillauntilthickand
lemon-colored.Combineflour,walnuts,bakingpowderandsalt;
foldintoeggmixturealternatelywithwhippedcream.
Pourintotwogreasedandfloured9-in.roundbakingpans.Bakeat
350degreesFfor25-30minutesoruntilatoothpickcomesout
clean.Coolfor10minutesbeforeremovingfrompanstowireracks
tocoolcompletely.
Inasmallmixingbowl,beatcreamuntilstiffpeaksform;setaside.
Inalargemixingbowl,beatcreamcheese,sugarandsaltuntil
fluffy.Addvanilla;mixwell.Foldinwhippedcream.
Spliteachcakeintotwolayers.Placebottomlayeronservingplate;
spreadwithabout1/2cupfrosting.Topwithsecondcakelayer;
spreadwithhalfoftheraspberrypreserves.Repeatlayers.Frost
sidesofcakewithfrosting.
Cutasmallholeinthecornerofapastryorplasticbag;insert
ribbontip#47.Fillbagwithremainingfrosting;pipealatticedesign
ontopofcake.Usingstartip#32,pipestarsaroundtopand
bottomedgesofcake.Storeintherefrigerator.

74

CoconutRaspberryBlossoms
Ingredients

Directions

31/2cupsall-purposeflour
1teaspoonbakingsoda
1teaspoonsalt
1/2teaspoonbakingpowder
2cupsflakedcoconut
11/2cupsmargarine,softened
3/4cupbrownsugar
1cupwhitesugar
2eggs
1teaspoonvanillaextract
1/4cupwater
3/4cupraspberryjam

Preheatanovento375degreesF(190degreesC).
Mixflour,bakingsoda,salt,bakingpowder,andcoconuttogether
inabowl.Setaside.Beatthemargarine,brownsugar,andwhite
sugarwithanelectricmixerinalargebowluntilsmooth.Addthe
eggsoneatatime.Beatinthevanillaextractandwaterwiththelast
egg.Mixintheflourmixtureuntiljustincorporated.Addmoreflour
ifthedoughbecomestoosticky.
Rollthedoughintowalnut-sizedballsandplace2inchesapartonto
ungreasedbakingsheets.Makeanindentationineachcookieusing
a1/2teaspoonsizemeasuringspoon.Filleachcookiewiththe
raspberryjam.
Bakeinthepreheatedovenuntilslightlygolden,10to12minutes.
Coolinthepansfor10minutesbeforeremovingtocoolcompletely
onawirerack.

75

RaspberryCheesecake
Ingredients

Directions

2(8ounce)packagescream
cheese
1cupwhitesugar
1pintheavycream
4(7ounce)packagesovalbutter
sandwichcookieswithchocolate
filling(egPepperidgeFarm
Milano)
1(21ounce)canraspberrypie
filling

Inalargebowl,creamtogethercreamcheeseandsugar.Setaside.
Inaseparatebowl,whipcreamuntilstiffpeaksform.Foldwhipped
creamintocreamcheesemixture.
Linethebottomandsidesofa9inchspringformpanwithcookies.
Pourhalfofthecheesemixtureoverthecookies.Topwithhalfthe
raspberryfillingandspreadevenly.Placeanotherlayerofcookies
overraspberryandrepeatcheeseandraspberrylayers.Chillin
refrigerator4hoursorovernightbeforeunmoldingandserving.

76

RaspberryLinzerCookies
Ingredients

Directions

1cupbutter,softened
11/4cupssugar,divided
2eggs,separated
21/2cupsall-purposeflour
1/4teaspoonsalt
confectioners'sugar
1/2cupgroundalmonds
3/4cupraspberrypreserves

Inalargemixingbowl,creambutter.Graduallyadd2/3cupsugar,
beatinguntillightandfluffy.Addeggyolks,oneatatime,beating
wellaftereachaddition.Combineflourandsalt;graduallyaddto
creamedmixtureandmixwell.Shapedoughintoaball;coverand
refrigeratefor30-45minutesoruntilfirm.
Onasurfacedustedwithconfectioners'sugar,rollhalfofthedough
to1/8-in.thickness;cutwithafloured2-1/2-in.roundcookiecutter.
Repeatwithremainingdough,usingafloured2-1/2-in.doughnut
cuttersothecenteriscutoutofeachcookie.
Beateggwhitesuntilfrothy.Combinealmondsandremaining
sugar.Brusheachcookiewitheggwhiteandsprinklewiththe
almondmixture.Placeongreasedbakingsheets.Bakeat350
degreesFfor6-8minutesoruntillightlybrowned.Removetowire
rackstocoolcompletely.
Spread2teaspoonsofraspberrypreservesovertheplainsideof
solidcookies.Placecookieswithcenterscutout,almondsideup,
ontopofthepreserves,makingasandwich.

77

RaspberryMargaritas
Ingredients

Directions

1cupfrozenunsweetened
raspberries
1cupbrandy-basedorange
liqueur(suchasGrandMarnier)
3/4cupgoldtequila
1/2cupfreshlemonjuice
2tablespoonssuperfinesugar
icecubes

Placetheraspberries,brandy-basedorangeliqueur,tequila,lemon
juice,andsugarinablender.Blenduntilsmooth.Serveinglasses
overicecubes.

78

DuckBreastswithRaspberrySauce
Ingredients

Directions

4duckbreasthalves
2teaspoonsseasalt
2teaspoonsgroundcinnamon
4teaspoonsdemerarasugar
1/2cupredwine
1/4cupcremedecassisliqueur
1teaspooncornstarch
4ouncesraspberries

Preheatovenonbroilersetting.Useaforktoscoretheduck
breaststhroughtheskinandfatbutnotallthewaythroughtothe
meat.
Heatalargeheavyskilletonmediumhigh.Frytheduckbreastsskin
sidedown,untiltheskinbrownsandfatrunsout,about10minutes.
Removethebreastsfromthepan,andpouroffmostofthefat.
Returnbreaststopan,andfryskinsideupforanother10minutes.
Removebreastsfrompan,andallowtorestonabakingsheet.Mix
theseasalt,cinnamonandDemerarasugartogetherandsprinkle
overtheskinoftheduckbreasts.Pourmostofthefatoutofthe
fryingpan.
Mixtogethertheredwine,cassis,andcornstarchinasmallbowl.
Pourintothepan,andsimmerfor3minutes,stirringconstantly,
untilthesauceisthickened.Addraspberries,andsimmerfor
anotherminuteuntilheatedthrough.
Broiltheduckbreastsskinsideup,untilthesugarbeginsto
caramelize,about1minute.Slicetheduckbreaststhinly,poura
littlesauceoverthetop,andservewarm.

79

ZucchiniRaspberryCupcakes
Ingredients

Directions

21/2cupsall-purposeflour
1/4cupunsweetenedcocoa
powder
11/2teaspoonsbakingsoda
3/4cupbutter,softened
1cupwhitesugar
2eggs
1teaspoonvanillaextract
1/2cupbuttermilk
2cupsshreddedzucchini
11/4cupsfreshraspberries
1cupchocolatechips

Preheatovento350degreesF(175degreesC).Grease24muffin
cupsorlinewithpapermuffinliners.
Whisktogethertheflour,cocoa,andbakingsoda;setaside.Beat
thebutterandsugarwithanelectricmixerinalargebowluntillightcoloredandfluffy.Addtheeggsoneatatime,allowingeacheggto
blendintothebuttermixturebeforeaddingthenext.Beatinthe
vanillawiththelastegg.Pourintheflourmixturealternatelywith
thebuttermilk,mixinguntiljustincorporated.Foldinthezucchini,
raspberries,andchocolatechips,mixingjustenoughtoevenly
combine.Spoonthebatterintothepreparedmuffincups,filling
each3/4full.
Bakeinthepreheatedovenuntilatoothpickinsertedintothecenter
comesoutclean,about20minutes.Coolinthepansfor10minutes
beforeremovingtocoolcompletelyonawirerack.

80

ChocolateRaspberryDessert
Ingredients

Directions

1cup1%cottagecheese
3/4cupfat-freemilk
1/3cupraspberryspreadablefruit
1(1.4ounce)packagesugar-free
instantchocolatepuddingmix
1(8ounce)containerfrozen
reduced-fatfrozenwhipped
topping,thawed
1(1ounce)squaresemisweet
chocolate,melted
1/2cupunsweetenedraspberries

Inablender,combinecottagecheese,milkandspreadablefruit;
coverandprocessuntilsmooth.Addpuddingmixandmixwell.
Pourintoabowl;foldinwhippedtopping.Spoonintoa9-in.pie
plate.Drizzlewithchocolate.Coverandfreezefor8hoursor
overnight.Letstandatroomtemperaturefor20minutesbefore
serving.Garnishwithraspberries.

81

RaspberryCake
Ingredients

Directions

5cupsfreshraspberries
1cupsugar
1(3ounce)packageJELL-O
StrawberryFlavorGelatin
3cupsJET-PUFFEDMiniature
Marshmallows
1package(2-layersize)white
cakemix
2cupsthawedCOOLWHIP
WhippedTopping

Heatovento350degreesF.Grease13x9-inchpan;spread
raspberriesontobottomofpan.Sprinkleevenlywithsugar,dry
gelatinmixandmarshmallows.
Preparecakebatterasdirectedonpackage;pourover
marshmallows.
Bake1houroruntiltoothpickinsertedincentercomesoutclean.
Cool.ServetoppedwithCOOLWHIP.

82

RaspberryGlazedWings
Ingredients

Directions

3/4cupseedlessraspberryjam
1/4cupcidervinegar
1/4cupsoysauce
3garliccloves,minced
1teaspoonpepper
16chickenwings

Inasaucepan,combinejam,vinegar,soysauce,garlicandpepper.
Bringtoaboil;boilfor1minute.Cutchickenwingsintothree
sections;discardwingtips.Placewingsinalargebowl;add
raspberrymixtureandtosstocoat.Coverandrefrigeratefor4
hours.
Linea15-in.x10-in.x1-in.bakingpanwithfoilandheavilygrease
thefoil.Usingaslottedspoonandreservingthemarinade,place
wingsinpan.Bakeat375degreesFfor30minutes,turningonce.
Meanwhile,inasaucepan,bringmarinadetoarollingboil;boilfor1
minute.Reduceheat;simmer,uncoveredfor10-15minutesoruntil
thickened.Brushoverwings.Bake20-25minuteslonger,turning
andbastingonce,oruntilchickenjuicesrunclear.

83

ChewyRedRaspberrySquares
Ingredients

Directions

1/2cupbutterormargarine(at
roomtemperature)
1cuplightbrownsugar,firmly
packed
1/2teaspoonalmondextract
1cupPillsburyBESTAll
PurposeFlour
1teaspoonbakingpowder
1cupoats(quick-cookingoroldfashioned)
1/2cupSMUCKER'SRed
RaspberryPreserves

Preheatovento350degrees.Coatan8x8-inchbakingpanwith
cookingspray.
Inamediummixingbowl,beatbutterandbrownsugaruntilsmooth
andfluffy.Beatinalmondextract.
Mixinflour,bakingpowderandoatsuntilmixtureiscombinedand
crumbly.Reserve1/4cupofthemixturefortopping;setaside.Pat
remainingmixtureintothebottomofpreparedbakingpan.
Spoonpreservesontopofoatlayer,spreadingasmuchaspossible
withoutdisturbingthebottomlayer.Sprinklereservedtoppingon
thetopofpreservelayer.
Bakefor30to40minutesoruntillightlybrowned.Removefrom
ovenandcoolonawirerack.Whencooled,cutintosquares.

84

EasyRaspberrySorbet
Ingredients

Directions

1cupboilingwater
1pkg.(4servingsize)JELL-O
BrandRaspberryFlavorGelatin
1(6ounce)canfrozenlemonade
concentrate(donotthaw)
3cupsfreshraspberries
1(8ounce)tubCOOLWHIP
WhippedTopping,thawed

Stirboilingwaterintodrygelatinmixinlargefreezerproofbowlat
least2min.untilgelatiniscompletelydissolved.Stirinfrozen
lemonadeconcentrate.Refrigerate15min.oruntilslightlythickened
(consistencyofunbeateneggwhites).
Mashraspberrieswithfork.Addtogelatinmixturealongwith
whippedtopping;stirwithwirewhiskuntilwellblended,Cover.
Freeze4hoursoruntilsolid.Removefromfreezer15min.before
serving.Letstandatroomtemperaturetosoftenslightly.Scoopinto
conesordessertdishes.Storeanyleftoverdessertinfreezer
containerinfreezer.

85

CreamyRaspberryDip
Ingredients

Directions

1cupsourcream
1(8ounce)packageNeufchatel
cheese,softened
1/2cupSPLENDANoCalorie
Sweetener,Granulated
1tablespoonraspberryextract
1/2cupfreshraspberries

Inamediumbowl,placethesourcream,Neufchatelcheese,
SPLENDAGranulatedSweetenerandraspberryextract.Withan
electricmixer,blenduntilsmooth.Chillintherefrigerator
approximately30minutes.Garnishwithfreshraspberriestoserve.

86

ChocolateHazelnutRaspberryGoodness
Ingredients

Directions

1fluidounceChambord
(raspberryliqueur)
1fluidounceFrangelico(hazelnut
liqueur)
1fluidouncechocolatevodka
1teaspoonchocolateshavings,
forgarnish

PourtheChambord,Frangelicoandvodkaintoacocktailshaker
overice.Cover,andshakeuntiltheoutsideoftheshakerhas
frosted.Strainintoachilledmartiniglass,andgarnishwith
chocolateshavingstoserve.

87

RaspberryCongealedSalad
Ingredients

Directions

1(8ounce)cancrushedpineapple
1(10ounce)packagefrozen
unsweetenedraspberries,thawed
1(3ounce)packageraspberry
gelatin
1cupapplesauce
1/4cupcoarselychoppedpecans
Mayonnaise

Drainpineappleandraspberries,reservingjuices.Placefruitina
largebowl;setaside.Addenoughwatertothejuicetomeasure1
cup.Pourintoasaucepan;bringtoaboil.Removefromtheheat;
stiringelatinuntildissolved.Pouroverfruitmixture.Addthe
applesauceandpecans.Pourintoa1-qt.bowl.Chilluntilset.
Spoonintoindividualdessertdishes;topwithadollopof
mayonnaiseifdesired.

88

ChorizoStuffedChickenBreastswithRaspberry
Mole

Ingredients

Directions

5clovesgarlic
1bunchcilantro
1greenbellpepper,chopped
1mediumonion,chopped,
divided
1roma(plum)tomato,chopped
5tablespoonsoliveoil,divided
1/4cupraspberryjam
1/4cupchipotlepuree
3roma(plum)tomatoes,chopped
1/4cuporangejuice
1/4cuplimejuice
1/2cupmilk
1tablespoonmayonnaise
1pinchunsweetenedcocoa
powder
4(6ounce)skinless,boneless
chickenbreasthalves
4tablespoonsprepared
guacamole
1/2cupquesoquesadillacheese
1/4poundchorizosausage,
casingremovedandmeatfinely
diced

Makeasofritobycombiningthegarlic,cilantro,greenpepper,
onion,1tomato,and1tablespoonoliveoilinafoodprocessoror
blender.Pureeuntilsmooth.Transfertoabowlandreserve.
Makethemolesaucebycombiningtheraspberryjam,chipotle
puree,remainingtomatoes,orangejuice,limejuice,milk,
mayonnaise,andcocoapowderinthefoodprocessororblender.
Pureeuntilsmooth.
Placechickenbreastsbetween2layersofplasticwrap;poundtoa
thicknessof1/2inch.Dividetheguacamole,cheese,andchorizo
evenlyontothecenterofeachbreast.Rollthechickenaroundthe
filling,andsecurewithtoothpicks.
Combinethesofritoandremaining4tablespoonsoliveoilinadeep
skilletovermedium-highheat.Cook,stirring,untilmostoftheliquid
hasevaporated.Addthechickenbreasts,andcookuntilbrowned,
3to5minutesperside.Pourthemolesauceintothepan,and
lowertheheattomedium-low.Cover,andcookfor1hour,turning
frequently.Servethechickenwiththethickenedsaucespoonedon
top.

89

RaspberryRibbons
Ingredients

Directions

1cupbutter(nosubstitutes),
softened
1/2cupsugar
1egg
1teaspoonvanillaextract
21/4cupsall-purposeflour
1/2teaspoonbakingpowder
1/4teaspoonsalt
1/2cupraspberryjam
GLAZE:
1cupconfectioners'sugar
2tablespoonsevaporatedmilk
1/2teaspoonvanillaextract

Inamixingbowl,creambutterandsugar.Beatineggandvanilla.
Combinetheflour,bakingpowderandsalt;graduallyaddto
creamedmixtureandmixwell.
Dividedoughintofourportions;shapeeachintoa10-in.x2-1/2-in.
log.Place4in.apartongreasedorfoil-linedbakingsheets.Makea
1/2-in.depressiondownthecenterofeachlog.Bakeat350
degreesFfor10minutes.
Filldepressionswithjam.Bake10-15minuteslongeroruntillightly
browned.Coolfor2minutes.Removetoacuttingboard;cutinto
3/4-in.slices.Placeonwireracks.
Inasmallbowl,combineglazeingredientsuntilsmooth.Drizzle
overwarmcookies.coolcompletely.

90

RaspberryBreakfastBraid
Ingredients

Directions

IngredientsforCoffeeCake:
2cupspackagedbakingmix
1(3ounce)packagecream
cheese
1/4cupbutterormargarine
1/3cupmilk
1/2cupSmucker'sRed
RaspberryPreserves

Inmediumbowl,measurebakingmix.Cutincreamcheeseand
butteruntilmixtureiscrumbly.Stirinmilk.Turndoughontoa
lightlyflouredsurfaceandkneadlightly10to12times.Rolldough
intoa12x8-inchrectangle.Turnontogreasedbakingsheet.
Spreadpreserveslengthwisedowncenter1/3ofdough.Make2
1/2-inchcutsat1-inchintervalsonlongsides.Foldstripsover
filling.

IngredientsforGlaze:
1cuppowderedsugar
1/4teaspoonalmondextract
1/4teaspoonvanilla
1tablespoonmilk,plusmoreif
needed

Bakeat425degreesFfor12to15minutesoruntillightlybrowned.
Combineallglazeingredients,addingenoughmilkfordesired
drizzlingconsistency.Drizzleovercoffeecake.

91

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