Beruflich Dokumente
Kultur Dokumente
Department of Restorative Dentistry, Loma Linda University School of Dentistry, 11092 Anderson Street, Loma Linda, California 92350,
United States
b
Advanced Specialty Education Program in Prosthodontics, Department of Restorative Dentistry, Loma Linda University School of Dentistry,
11092 Anderson Street, Loma Linda, California 92350, United States
c
Oral Biomaterials, Department of Restorative Dentistry and Prosthodontics, The University of Texas School of Dentistry at Houston,
7500 Cambridge Street, Houston, Texas 77054, United States
d
Houston Center for Biomaterials and Biomimetics, Department of Restorative Dentistry and Prosthodontics, The University of Texas School of
Dentistry at Houston, 7500 Cambridge Drive, Houston, Texas 77054, United States
article info
abstract
Article history:
Objectives: To assess the color stability of high-strength acrylic resin denture teeth after
Methods: Four different shades of acrylic resin denture teeth were selected from three
9 September 2012
manufacturers. The teeth were evaluated in two phases: Phase I, upon staining for 7 days
in distilled water (control Group A), red wine (experimental Group B) and coffee (experimental Group C), and Phase II, upon artificial ageing in a Weather-Ometer for a total
exposure of 150 kJ/m2 (control Group A; Phase I). Denture tooth positioning jigs were
Keywords:
Staining
expressed using the Commission Internationale dEclairage (CIE) L*a*b* color notation
Ageing
system. Means and standard deviations were determined. The staining data were analysed
Color
by three-way ANOVA, while the artificial ageing data were analysed by two-way ANOVA.
Denture
Teeth
Results: In the staining experiment, the main effects of stains and denture teeth and the
Acrylic
two-way and three-way interactions among stains, denture teeth and shades were signifi-
Coffee
cant (P 0.05). The same was true for the main effects of denture teeth and shades and their
Red wine
* Corresponding author. Tel.: +1 909 558 4640; fax: +1 909 558 0253.
E-mail address: wgregorius@llu.edu (W.C. Gregorius).
1
Office of the Dean, Department of Restorative Dentistry, Loma Linda University School of Dentistry, 11092 Anderson Street, Loma
Linda, California, 92350, United States.
0300-5712/$ see front matter # 2012 Elsevier Ltd. All rights reserved.
http://dx.doi.org/10.1016/j.jdent.2012.09.009
e48
all evaluated denture teeth exhibited good color stability compared to the 50:50% acceptability
threshold used in data interpretation.
Clinical significance: Selection of a color stable and stain-resistant denture tooth can contribute
to denture longevity and overall patient satisfaction.
# 2012 Elsevier Ltd. All rights reserved.
1.
Introduction
e49
2.
the tooth was horizontal and facing upward with the ridge lap
portion of the tooth stabilised in PVS material within the
concavity. The facial portion of the tooth was elevated above
the block. An acrylic rod, measuring the same diameter as the
Easyshade measuring probe and 5 mm in height, was attached
to the central portion of the tooth surface, and PVS material
was expressed surrounding the acrylic rod, over exposed
portions of the tooth, along the surface of the block and into
the indices for a stable repositioning jig for the tooth and
Easyshade measuring probe. The two larger components of
the jig, PVS repositioning portion and acrylic block, were
detachable and replaceable, due to the repositioning indices,
which allowed each denture tooth from the same manufacturer to be placed within the jig and measured with
repeatability.
The color data were recorded by one operator. Color was
measured at baseline and after 7 days of total immersion in red
wine (2009 Robert Mondavi Cabernet Sauvignon) and coffee
(ground, drip brewed, caffeinated, dark roast, Starbucks Caffe`
Verona Bold) for Groups B and C (experimental groups, n = 10).
The color of teeth in Group A (control group, n = 5) also was
measured at baseline and after 7 days of total immersion in the
distilled water. As significant color changes of the control
group were not anticipated, in Phase II, the control group
teeth were used to evaluate color before (baseline) and
after artificial ageing by exposure to 150 kJ/m2 in a WeatherOmeter (Atlas Ci35A Xenon Weather-Ometer, Atlas Material
Testing Technology LLC, Chicago, IL, USA). A Weather-Ometer
is an artificial ageing machine, in which an object may be
exposed to light and darkness and intermittent exposure to
water spray that simulates direct exposure with additional
short wavelength energy.19 The denture teeth were exposed to
a controlled irradiance xenon arc filtered through borate
borosilicate glass. Color coordinates were determined by
one operator using the Easyshade intra-oral spectrophotometer and results expressed using Commission Internationale
dEclairage (CIE) L*a*b* color notation system (CIELAB). Color
differences (DE*) were determined using the following
equation20:
2 1=2
[(Fig._1)TD$IG]
Fig. 1 Custom positioning Jig: (A) view of the acrylic block with tooth positioned in the central concavity with top portion of
the jig and measuring probe; (B) view of the relationship between the four cylindrical indices of the acrylic block to the top
portion of the jig and probe; (C) assembled jig with measuring probe.
e50
[(Fig._2)TD$IG]
where L* is lightness, a* is green-red coordinate, and b* is blueyellow coordinate. Chroma, C*, and hue angle, h8, were calculated from a* and b* coordinate values.
Previous visual judgement thresholds were used in the
interpretation of results. A DE* = 1.8 was considered as the
50:50% perceptibility threshold, while a DE* = 3.5 was considered to be a 50:50% acceptability threshold.21
Means and standard deviations for comparisons among
three stains, three denture teeth and four shades were
determined. The staining data were analysed by three-way
analysis of variance (ANOVA) with factors of denture tooth,
shade, and staining solution with interactions. The artificial
ageing data were analysed by two-way ANOVA with factors of
denture tooth and shade with interactions. Fishers PLSD
3.
Results
3.1.
Color difference
3.2.
Lightness difference
Table 1 Differences in color (DE*): staining (7 days minus baseline) and ageing (150 kJ/m2 minus baseline).
Denture teeth*
Shade
P11
P2
P3
P4
0.9
0.7
0.6
1.3
(0.3)
(0.3)
(0.2)
(0.8)
2.4
1.9
2.8
2.5
(0.8)
(0.2)
(0.6)
(0.7)
2.9
2.0
1.9
1.3
(0.8)
(0.8)
(0.4)
(0.4)
1.8
1.6
1.3
2.0
(0.4)
(0.1)
(0.3)
(0.7)
SR Vivodent PE (A17)
110
130
210
340
0.5
1.0
1.1
1.0
(0.3)
(0.5)
(1.2)
(0.4)
1.3
1.0
1.4
1.1
(0.9)
(0.2)
(0.5)
(0.7)
1.7
1.3
1.1
2.8
(0.8)
(0.7)
(0.7)
(1.4)
2.7
1.8
3.2
1.9
(0.4)
(0.8)
(1.3)
(0.5)
1M1
A2
A3
A4
0.9
0.7
0.5
0.6
(0.5)
(0.3)
(0.1)
(0.5)
0.7
1.1
0.8
0.8
(0.3)
(0.6)
(0.2)
(0.5)
2.0
1.5
1.9
1.8
(0.5)
(0.6)
(0.9)
(1.0)
1.9
1.1
0.6
0.8
(0.2)
(0.3)
(0.2)
(0.7)
Distilled water
Red wine
Coffee
A. ageingy
*
Fishers PLSD intervals at the 0.05 level of significance were 0.2, 0.2 and 0.3 for comparisons of DE* among three stains, three denture teeth
and four shades.
y
Fishers PLSD intervals at the 0.05 level of significance were 0.4 and 0.4 for comparisons of DE* among three denture teeth and four shades.
e51
Table 2 Differences in lightness (DL*): staining (7 days minus baseline) and ageing (150 kJ/m2 minus baseline).
Denture teeth*
Shade
P11
P2
P3
P4
0.1
0.4
0.2
0.4
(0.7)
(0.2)
(0.3)
(0.1)
1.8
1.4
2.4
1.7
(0.7)
(0.2)
(0.5)
(0.6)
2.4
1.4
1.0
0.9
(0.6)
(0.6)
(0.6)
(0.5)
1.4
1.3
1.1
1.3
(0.4)
(0.3)
(0.3)
(0.4)
SR Vivodent PE (A17)
110
130
210
340
0.0
0.3
0.2
0.4
(0.5)
(0.3)
(0.2)
(0.2)
0.5
0.1
0.6
0.6
(0.9)
(0.6)
(0.3)
(0.4)
0.0
0.1
0.2
0.5
(0.6)
(0.7)
(0.5)
(0.5)
1.6
0.8
1.4
0.7
(0.3)
(0.8)
(0.4)
(0.2)
1M1
A2
A3
A4
0.8
0.2
0.1
0.0
(0.6)
(0.3)
(0.5)
(0.3)
0.3
0.4
0.3
0.2
(0.5)
(0.4)
(0.2)
(0.3)
0.7
1.2
1.2
1.1
(0.7)
(0.5)
(0.7)
(0.5)
1.5
0.5
0.3
0.2
(0.3)
(0.4)
(0.3)
(0.3)
Distilled water
Red wine
Coffee
A. ageingy
Fishers PLSD intervals at the 0.05 level of significance were 0.2, 0.2 and 0.2 for comparisons of DL* among three stains, three denture teeth
and four shades.
y
Fishers PLSD intervals at the 0.05 level of significance were 0.2 and 0.2 for comparisons of DL* among three denture teeth and four shades.
were 1.3 (0.4), 1.1 (0.5) and 0.6 (0.6) for Portrait IPN, SR
Vivodent PE and Vita Physiodens teeth, respectively (Table 2).
In the staining experiment, the main effects of stains and
denture teeth and the two- and three-way interactions among
stains, denture teeth and shades were significant at the 0.05
level. With Portrait IPN teeth, red wine and coffee caused
larger changes in DL* than distilled water. With Vita
Physiodens teeth, coffee caused larger changes in DL* than
distilled water and red wine.
In the ageing experiment, the main effects of denture teeth
and shades and their interactions were significant at the 0.05
level. Ageing caused larger changes in DL for Portrait IPN teeth.
In general, the less chromatic shades had larger changes in DL*.
3.3.
Chroma difference
(1.1) and 0.3 (0.8) for Portrait IPN, SR Vivodent PE and Vita
Physiodens teeth, respectively (Table 3).
In the staining experiment, the main effects of stains and
denture teeth and the two- and three-way interactions among
stains, denture teeth and shades were significant at the 0.05
level. With Portrait IPN teeth, red wine caused large negative
changes in DC*, whereas coffee caused large positive increases
in DC*. With SR Vivodent PE and Vita Physiodens teeth, coffee
caused the most significant changes in DC* when compared to
red wine and the control.
In the ageing experiment, the main effects of denture teeth
were significant at the 0.05 level.
Ageing caused larger changes in DC* for Vita Physiodens
teeth. In general, the more chromatic shades had larger
changes in DC*.
3.4.
Hue difference
The mean hue differences upon staining in red wine were 2.1
(1.2), 0.7 (0.5) and 1.2 (1.2) for Portrait IPN, SR Vivodent PE
and Vita Physiodens teeth, respectively. Corresponding values
Table 3 Differences in chroma (DC*): staining (7 days minus baseline) and ageing (150 kJ/m2 minus baseline).
Denture teeth*
Shade
P11
P2
P3
P4
0.6
0.5
0.4
1.1
(0.4)
(0.4)
(0.3)
(0.9)
1.0
0.9
1.3
1.5
(0.5)
(0.6)
(0.4)
(0.9)
1.6
1.2
1.5
0.6
(0.6)
(0.9)
(0.4)
(0.8)
0.6
0.4
0.0
1.3
(0.7)
(0.5)
(0.6)
(0.8)
SR Vivodent PE (A17)
110
130
210
340
0.1
0.3
0.8
0.5
(0.4)
(1.1)
(1.5)
(0.9)
0.4
0.2
0.6
0.7
(1.2)
(0.7)
(1.2)
(0.8)
1.0
1.3
0.8
2.7
(1.6)
(0.6)
(1.0)
(1.4)
1.8
0.9
2.2
1.3
(0.5)
(1.1)
(1.7)
(0.7)
1M1
A2
A3
A4
0.2
0.3
0.2
0.4
(0.3)
(0.6)
(0.3)
(0.6)
0.1
0.7
0.6
0.5
(0.3)
(1.0)
(0.3)
(0.7)
2.0
0.8
1.3
1.3
(0.5)
(0.6)
(0.7)
(1.1)
0.9
0.7
0.1
0.3
(0.3)
(0.6)
(0.4)
(0.9)
Distilled water
Red wine
Coffee
A. ageingy
Fishers PLSD intervals at the 0.05 level of significance were 0.3, 0.3 and 0.3 for comparisons of DC* among three stains, three denture teeth
and four shades.
y
Fishers PLSD intervals at the 0.05 level of significance were 0.5 and 0.6 for comparisons of DC* among three denture teeth and four shades.
e52
Table 4 Differences in hue (Dh8): staining (7 days minus baseline) and ageing (150 kJ/m2 minus baseline).
Denture teeth*
Shade
P11
P2
P3
P4
0.3
0.3
0.2
0.2
(0.2)
(0.2)
(0.1)
(0.2)
3.8
1.9
1.5
1.3
(1.2)
(0.7)
(0.4)
(0.3)
1.0
0.7
0.6
0.4
(0.5)
(0.3)
(0.1)
(0.2)
2.7
2.1
1.4
1.3
(0.4)
(0.3)
(0.3)
(0.4)
SR Vivodent PE (A17)
110
130
210
340
0.3
0.0
0.0
0.1
(0.3)
(0.3)
(0.3)
(0.3)
0.4
1.0
0.9
0.5
(0.8)
(0.4)
(0.4)
(0.2)
0.5
0.5
0.5
0.5
(0.4)
(0.4)
(0.2)
(0.4)
4.0
2.9
2.9
2.0
(0.4)
(0.5)
(0.7)
(0.2)
1M1
A2
A3
A4
0.4
0.3
0.2
0.2
(0.3)
(0.2)
(0.1)
(0.1)
3.1
0.5
0.5
0.5
(0.9)
(0.3)
(0.1)
(0.2)
1.1
0.9
0.9
0.5
(0.4)
(0.2)
(0.4)
(0.2)
2.8
1.0
0.8
0.8
(0.3)
(0.2)
(0.2)
(0.2)
Distilled water
Red wine
Coffee
A. ageingy
Fishers PLSD intervals at the 0.05 level of significance were 0.2, 0.2 and 0.2 for comparisons of Dh8 among three stains, three denture teeth
and four shades.
y
Fishers PLSD intervals at the 0.05 level of significance were 0.2 and 0.3 for comparisons of Dh8 among three denture teeth and four shades.
for staining in coffee were 0.7 (0.3), 0.3 (0.6) and 0.9 (0.4),
while ageing-dependent changes in hue were 1.9 (0.7), 3.0 (0.9)
and 1.3 (0.9) for Portrait IPN, SR Vivodent PE and Vita
Physiodens teeth, respectively (Table 4).
In the staining experiment, the main effects of stains,
denture teeth and shades and the two-way and three-way
interactions among stains, denture teeth and shades were
significant at the 0.05 level. With Portrait IPN teeth, red wine
caused the largest changes in Dh8 with higher changes with
lighter shades (higher values). With Vita Physiodens teeth,
coffee caused larger changes in Dh8 than distilled water and
red wine.
In the ageing experiment, the main effects of denture teeth
and denture teeth and shade interactions were significant at
the 0.05 level. Ageing caused larger changes in Dh8 for SR
Vivodent PE teeth. In general, the less chromatic shades had
larger changes in Dh8.
4.
Discussion
denture teeth. The color stability was evaluated for two types
of high-strength plastic teeth and compared to two types of
conventional plastic teeth and one type of porcelain tooth in a
study that used food dye, coffee, and turmeric as coloring
liquids. High-strength denture teeth were significantly more
susceptible to pigments than porcelain teeth. The turmeric
coloring liquid had the greatest staining potential for all five
denture teeth, and color changes over time were significant.16
The high-strength plastic denture teeth used in this study
were susceptible to time-dependent color changes from coffee
and red wine that were found to be significant and clinically
perceptible.
Another study reported on color changes of three types of
reinforced acrylic denture teeth, and two types of porcelain
teeth after exposure to coffee, tea, and cola with distilled water
as the control. The research concluded that coffee was the
most chromogenic staining solution and discoloration was
time dependent.18 The present study confirms these findings,
as denture teeth became yellower and more chromatic due to
the effects of coffee.
The type of denture tooth, extrinsic staining, oral hygiene,
and diet affect the clinical discoloration of denture teeth. In a
study testing the discoloration of two types of porcelain,
conventional acrylic and reinforced acrylic denture teeth,
color evaluation for each group of teeth was done after
suspension in distilled water and immersion into solutions
of filtered coffee, tea, and cola. The greatest staining effect
for reinforced acrylic and conventional acrylic denture
teeth was seen with filtered coffee. However, cola had the
highest discoloration value for conventional acrylic denture
teeth.17
Microhybrid composite restorative materials exhibited less
pronounced color changes than nanohybrid composites when
exposed to discoloration media. Surface roughness, surface
integrity, and polishing technique affect stainability. The
superficial layer of composite resins adsorbs staining agents
leading to discoloration of composite resin restorations. A
study evaluated the discoloration of two nanohybrids, two
microhybrids, and a posterior composite resin material after
exposure to tea, cola, coffee, red wine, and water. Evaluation of
color was measured before and after immersion in each. A
significant change in color was found, and red wine held the
highest value for color change. The study concluded that all
composite restorations underwent clinically unacceptable
color changes, but that triethyleneglycol-dimethacrylate
(TEGDMA) may be responsible for high discoloration rates
due to its hydrophilic nature.30
A study to assess discoloration of acrylic resin denture
teeth following thermal cycling and polymerisation methods
was done using different denture teeth manufacturers. The
teeth were subjected to simulated microwave polymerisation
and simulated conventional polymerisation in a water bath
followed by thermal cycling in a simulation machine.
Significant color differences were found between Biotone
IPN and SR Vivodent PE teeth irrespective of the method of
polymerisation. However, DE* values were <3.5 overall and,
therefore, no clinically significant color changes were found.
No significant differences were found between color changes
following microwave polymerisation and conventional polymerisation.31
e53
5.
Conclusions
Acknowledgments
The authors thank Dr. W. Patrick Naylor, scientific advisor;
Dr. Judith M. Strutz and Dr. Warren S. Yow, critical reviewers;
Dr. Udochukwu E. Oyoyo, assistance with data analysis; Dr. R.
Steven Kurti, Mr. Miroljub Ilich, Mr. Ronald D. Moran, and Mr.
Daryl L. Osborne, technical advisors. Denture teeth for the
study were donated by Ivoclar Vivadent, Amherst, NY, Vident,
A Vita Company, Brea, CA and Dentsply Trubyte, York, PA.
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