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The vine growing in old world is the region's Alsace, France. Alsace
is located in the northeastern of France. There is Maritime climate. The
range of the temperature is 0-35C. About the climate of planting
the vine are provide protection from the prevailing westerly winds,
but also cast a rain shadow over the area, contributing to the low
rainfall of its continental climate that just 550 mm of rainfall per
year
Weather of old world (Chan Ka Yee 140096366)
Alsace also has lower rainfall levels than the neighboring regions. The Alsatian
climate is semi-continental, with major variations according to the time of year.
In autumn at September to December, the temperatures are between 14.7C to 4.7C
and 52.3mm of average rainfall. In Winter at December to March, the temperatures is
between 1.9C to 0C. And then, Spring at March to June, the temperatures is
between 14C to 5.2C and 35.2mm of average rainfall. In Summer at June to
September, the temperatures is between 17.2C to 18.8C and 49.4mm of average
rainfall, out on the plain, temperatures frequently reach 30 or 35C and 72.8mm of
average rainfall.
Soil of old world (Chan Ka Yee 140096366)
This is rich earth -- silt, chalky with clay-silt and volcanic ash that allows cultivation
of all the Gewurztraminer varietals, it's on 60% of the winery's growing; the Alsatian
Crmant and the Grands Crus represent respectively 10% and 20% of the total surface
area. It is expression of the soil and the savors it provides is optimal. Also there are
provide fertile soil for grapes and attract adequate nutrition. There are higher the lime
content, the more acidity is brought to the wine. If the acid content is high, the grapes
may be harvested quite late which gives a good chance of making a wine that
combines body, complexity and storage potential.
Topography of old world (Chan Ka Yee 140096366)
The Alsace vineyards extend across the hills of the Vosges at between 200 and 400
metres high, over some 14,000 hectares of grapevines which produce an average of
150 million bottles of wine.
Vilification of old world (Chan Ka Yee 140096366)
The grapes go directly into the press, without passing by the pump.
This method, using pneumatic pressure, provides greater respect for
the delicacy of the fruit and allows the extraction of the richest
juices, resulting in an extra finesse in the wines.
The use of stainless steel or old wooden barrels for 90% of the tanks
makes it easier to regulate the temperature of the wine during
fermentation, which static must settling, Alcoholic fermentation in
stainless steel tanks with individual heating/refrigeration system as
well as providing greater precision in tracking the freshness and
purity.
Fermentation is the object of particular vigilance, as it is done with
indigenous yeast plus selected yeast from the Alsatian vineyards,
conferring style and complexity to the wines. The Maturation on the
lees: 9 months
Weather
Soil
Topography
Vilification
About the Climate, The Old World of Alsace France is Maritime climate, which a
more cold in winner and less rainfall, but also the New World of New Zealand is
Continental climate that more rainfall of per year.
About the Weather, the Old World of Alsace France is colder than The New World of
New Zealand. And also, The Old World of Alsace France is hotter than The New
World of New Zealand.
About the Soil, the Old World of Alsace France main soil type is granular material
and rock. The New World of New Zealand soil type is rock type and metamorphic
flake structure.
About the Topography, the Old World of Alsace France is the highland area. The New
World of New Zealand is made up of two main islands
About the Vilification, there are same to use old wooden barrels and passing method
is same using technology. A different, The New World of New Zealand passing
method has more Old-fashioned foot stomping method.
Terroir Gewurztraminer, Zincy estate winery of France, 2013 is a old world and it is
sweet white sweet wine. The wine is making by gewrztraminer from Terroir, Alsace,
France, Alsace is located in the northeastern of France. The wine is selling $162 in
Hong Kong. The bottle is a standard 750ml volume of wine and including 13.5%
alcohol by volume.
clear - dull
Intensity
Colour
White
Rose
Red
Nose
Condition
clean - unclean
Intensity
Aroma characteristics
Aromas:
Palate
Sweetness
Acidity
Tannin
Body
Flavour
characteristics
Flavours
Length
fruity (Peach)
floral ( Chrysanthemum)
other (Mineral, especially have honey)
short - medium - long
Conclusion
Quality
Remarks
NFC system (Chan Ka Yee 140096366) and (Tse Wing Yee 10211791)
In the technology society, the new technology integrated into our life very soon. We
can find a NFC tag in some wine bottle.
What is NFC?
Lets introduce the NFC system, the new technology integrated into our life very
soon. We can find a NFC tag in some wine bottle. What is NFC? In 2011, the NFC
system is join into the wine market. We can through the NFC tag and the smartphone
app to know more other information about the wine. It can help more wine tasting for
beginners and enthusiasts learn more and convenient of search wine information.
How to use NFC?
NFC is stand for near field communication, this is a form of contactless
communication between devices like smartphones or tablets, for example, an NFC
tag, if the wine bottle add an NFC tag, the user can through the NFC tag to search
some relate information of the wine. Such as the wine a history and story. Also, the
customer can through the NFC tag to verify quality conditions.
In addition, eProvenance was established in 2007 and already works with a number of
leading Bordeaux ngociants and chteaux, estates in Burgundy, wineries in
California, importers in Hong Kong and wine merchants in London. When this system
become more popular, some small winery can join the NFC system, which the global
wine market, it has a positive effect. In 2011, eProvenance cooperate with NFC. They
have adding NFC temperature sensors to cases of wine. So having some wine have an
NFC tag on each bottle under the back label that is connects relate information of
winemaker. The user can check the quality of buying.
Also, the NFC tag can detect fake wine. The growing threat of counterfeit wine sold
worldwide. Having survey that said some 20% of wine sold worldwide is counterfeit,
and up to 50% in some Asian countries, especially for high-end French wines. So
then, if some wine has the NFC tag, it can make sure that the wine is real and reduce
buy fake wine opportunity.
Finally, the development of NFC tag is very important for the wine industry since the
NFC can more convenient to provide some information of wine, ensure the wine
quality and buyer can differentiate wine is real or fake.