APPETIZERS

SOUPS

Mustard Seed Crusted Ahi Tuna | 13

Sorghum syrup apple brandy drizzle,
Local artisan baby lettuce tangle,
benne crisp

Butternut Squash and Lobster

Bisque | 9
Succulent claw & knuckle meat, toasted
Pepita seeds, Sambuca cream

South East Family Farms Rabbit | 16

Calypso bean and Andouille cassoulet,
natural pan glace, white carrot shavings

Classic French Onion Soup | 9

Toasted herb baguette, melted
gruyre cheese

Jumbo Lump Crab Cake | 18

Smoked carrot and citrus sauce, red wine
gastrique, petite cilantro nest
Crispy Local Pork Belly | 12
Honey roasted fig, caramelized shallots,
smoke salt finish
Wild Mushroom Crpe | 12
Locally forged mushrooms, spinach melted
leek sauce, bitter greens
Farm Cheeses and House
Cured Meat Plate | 18
Ask about our daily selections
Rock Shrimp Risotto | 15
Creamy mascarpone & preserved lemon
risotto, chefs garden tarragon

FROM THE FIELDS

Cypress Souffl and Baby Greens | 10
Twice baked smoked blue cheese souffl,
local winter greens, Muscat vinaigrette
Fork and Knife Caesar | 10
Local farm red and green romaine,
creamy house dressing, white
anchovy filet, focaccia tube, shaved
parmesan reggiano
Baby Arugula and Poached Pear | 12
Pecan crusted goat brie cheese,
red zin poached pear, pomegranate
vinaigrette, toasted baguette point

ENTRES
Free Range Local Chicken Breast | 28
Carolina gold rice, black-eyed peas and andouille relish, natural pan and herb reduction sauce
Pan Seared Black Grouper | 32
Sweet potato plantain hash, smoky corn butter, green plantain crisp
Duck Duo | 30
Confit filled house made semolina agnolotti pasta, crispy skinned breast, fine herb glace,
parsnip shavings
House Aged NY Strip | 42
Cauliflower & yukon gold tartlet, roasted micro vegetable, charred pearl onion sauce
Filet Mignon | 40
Colonial Rutmus, local bacon lardoons, black garlic wilted rainbow lights chard, sorgham demi
Lamb Loin | 45
Granny Smith apple, brussels sprouts, Chanterelle mushrooms, white truffle cauliflower pure,
sweet lamb jus
Bronzed Diver Scallops | 34
Creamed butternut squash, charred sweet corn, hominy, baby lima beans, chamomile lobster sauce
Venison Two Ways | 40
Juniper & sage marinated loin and house made wild berry sausage, smoked cream corn custard,
roasted golden beets, huckleberry pan jus
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian, Vegan, and Gluten Free Options available. Please ask your server for details.
Prices do not include applicable state sales tax or an 18% taxable service charge for parties of 6 or more