49 Shutterstock.com / BillionPhotos.com By MARIA LAMAGNA REPORTER Starting on Dec. 1, diners in New York City are seeing a new symbol on menus. It becomes the first city in the U.S. to require chain restaurants to post the symbol a salt shaker inside a black triangle next to individual menu items that contain more than the total daily recommended limit of sodium, which is 2,300 milligrams, or about one teaspoon. The new labeling applies to restaurants with 15 or more locations nationwide and was passed unanimously by the New York City Board of Health on Sept. 9. About 10% of menu items in these restaurants will require the salt-shaker labeling, according to the New York City Department of Health and Mental Hygiene. Restaurants that dont comply with the new policy will start to be penalized starting March 1, 2016. Jim OHara, the director of health-promotion policy at the Center for Science in the Public Interest, a Washington-based nonprofit and consumer advocacy group, said he is hopeful the labeling will lead to a reduced-sodium diet for those purchasing food in New York. Were encouraging health departments from Boston to San Francisco and everywhere in between to follow New York Citys lead, he said. New York has pioneered health initiatives in the past, including former Mayor Michael Bloombergs attempt to ban the sale of sugary drinks in cups or containers larger than 16 ounces (an initiative that the New York State Supreme Court declared invalid in 2013). New York, under Bloomberg in 2002, implemented a ban on smoking in bars and restaurants; California had already eliminated smoking in bars statewide. In 2006, the citys Board of Health banned the use of artificial transfats and required calorie counts to be posted at chain restaurants, making New York the first city to institute such a requirement.
(Full disclosure: The author of this article is a former employee of Bloomberg
LP.) In July, when the labeling rules were still a proposal, some restaurant groups criticized the idea, especially because of the money and effort involved in the revamping of restaurant menus. They also pointed to conflicting research about how much salt is healthy. A high level of sodium in ones diet has been linked to health issues including higher blood pressure, which puts people at risk for cardiovascular disease. According to a report in the New England Journal of Medicine, 99.2% of the adult population worldwide in 2010 consumed more salt than the World Health Organization recommends. About 80% of the salt in a typical diet comes from food made outside the home, including restaurant menu items, processed and packaged foods. Only about 10% comes from added salt during cooking or at the table. And about 40% of that sodium comes from 10 specific foods, according to the U.S. Centers for Disease Control and Prevention: breads and rolls; cold cuts and cured meats; pizza; fresh and processed poultry; soups; sandwiches; cheese; pasta dishes (not including macaroni and cheese, which is its own category); meat-mixed dishes (such as meat loaf with tomato sauce); and snacks, including chips, pretzels and popcorn. Before the New York City rule took effect, Panera Bread PNRA, +0.29% on Nov. 12 changed the recipes for three of its menu items that would have been affected: the sourdough bread bowl, the bacon turkey Bravo sandwich and the Italian combo sandwich. Now, there will be no menu items that have to be labeled with the saltshaker symbol.