Beruflich Dokumente
Kultur Dokumente
April 2015
Volume 1, Issue 1
Spring Cleaning
By Kaitlyn Phillips
Whats Inside:
Feature Story
Spring Cleaning
Did you know
Announcements
Messages from our
HRD Leadership
Team
Recipe Corner
Announcements
Kristas last day with the
Office of EE/Diversity &
HR Planning was on
March 31st, 2015,
however you can now
find her on the 3rd floor,
working in AER. It was
also Corys last day on
March 31st, so now hes
back in Acquisitions on
the 5th floor.
Just a reminder, the new
learning management
system,
MyAccount/PWGSC
Learning, was
implemented on April
1st, 2015. If you would
like more information on
this program, click here.
The Email
Transformation Initiative
(ETI) is well underway.
The first wave of
renaming started on
March 9th, 2015 and the
second wave began at
the end of March. For
more information, check
out this Breakers article.
As you wake from a long slumber, something catches your eye. Your hands reach out, slowly
pull the curtains apart and suddenly your eyes are hit by an intense light. No, its not the
headlights of your neighbors car, nor the blinking lights of a snow-plow as it drives by and
then you realize this bright luminous sphere is...the SUN.
Spring is finally here.
For most people, spring means more sun, lighter clothing and more time outside, yet for
many individuals, it also means that its time for spring cleaning. Now that a new fiscal year
has begun, here are some simple tips to organize your workspace and electronic files:
Source: https://www.ic.gc.ca/eic/site/ich-epi.nsf/eng/02063.html
The Bank of New Brunswick was the first chartered bank in Canada
(1820).
Source: https://www.ic.gc.ca/eic/site/ich-epi.nsf/eng/02063.html
Source: http://www.canadahistory.com/timeline.asp
Source: http://www.canadahistory.com/timeline.asp
Did you know that St. Johns is as far from Halifax as Halifax is from
Ottawa.
Source: https://www.ic.gc.ca/eic/site/ich-epi.nsf/eng/02063.html
Page 2 of 2
1 tablespoon butter
1 leek, thinly sliced on the diagonal
1 pound asparagus, thinly sliced on the diagonal
4 large eggs
Directions:
1. Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium heat.
Add the leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisptender, 6 to 8 minutes; let cool.
2. In a large bowl, whisk together eggs, half and half, teaspoon of salt, teaspoon of pepper and a pinch of
nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour
egg mixture on top.
3. Bake until the centre of the quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand for
15 minutes before serving.