Beruflich Dokumente
Kultur Dokumente
www.elsevier.com/locate/micromeso
Department of Measurements and Environmental Applications, National Institute of Laser Enhanced Science (NILES),
Cairo University, Cairo 12613, Egypt
Received 25 April 2004; received in revised form 3 June 2005; accepted 14 June 2005
Available online 27 July 2005
Abstract
Inclusion complexes of 1-methyl-4-[4 0 -aminostyryl] quinolinium iodide, (Q = +NH2)I with a,b,c-cyclodextrins have been investigated in the ground and excited states. The formation constant of the inclusion complexes has been determined from the spectral
changes in the ground state. The higher values of the formation constant (Kf = 25,01025,200) reect the stability of the inclusion
complexes. The increase in the formation constant in case of b-cyclodextrin (25,200) reveal that the dye was accommodated in the
cavity. In the excited state, the uorescence quantum yield (Qf) has been determined and it was 0.043 in water, 0.06 in c-CD, 0.08 in
a-CD, and 0.38 in b-CD. The increase in the uorescence quantum yield (Qf) indicates that the dye is highly accommodated in b-CD
compared to the other cavities. On the other side, at 0.01 mol dm3, the results showed a red shifts by 1113 nm in the absorption
maximum in case of a,c-CDs respectively, while in the excited states the spectra show an additional band at longer wavelength in
case of c-CD. This may be attributed to an excimer of two adjacent (Q = +NH2)I molecules.
2005 Elsevier Inc. All rights reserved.
1. Introduction
Cyclodextrins (CDs) are cyclic oligosaccharides produced from starch by enzymatic degradation. They are
comprised of six, seven or eight glucose units and carry
the name of a,b,c-cyclodextrins together with small
amount of higher analogous [1]. For instance, these
compounds have been used as enzyme model for proteases and have proved to be good catalysts for hydrolysis
of esters. Applications of cyclodextrins and their derivatives cover various areas of chemistry, including the
sensing of organic molecules, analytical chemistry, pharmaceutical, food, encapsulation of drugs and other
1387-1811/$ - see front matter 2005 Elsevier Inc. All rights reserved.
doi:10.1016/j.micromeso.2005.06.016
26
2. Experimental
2.1. Materials
a,b,c-cyclodextrins (Fluka, >99%) were used without
further purication. Double distilled water was used for
all the measurements.
2.1.1. Synthesis of the dye used in this study
1-Methyl-4-[4 0 -aminostyryl] quinolinium iodide,
(Q = +NH2)I was prepared according to Ref. [38] as follows: p-amino benzaldhyde (10 mmol) dissolved in a
minimum amount of absolute ethanol, was added drop
wise to (10 mmol) of 1-methyl-4-methyl quinolinium
iodide in 25 ml of absolute ethanol. 1.5 ml pipredine
was added and the mixture stirred for 20 h at room
temperature and then reuxed for half an hour. The
light brown precipitate was ltered and recrystalized
twice from distilled water. The melting point was determined and found to be 257259 C, of 1-methyl-4-[4 0 aminostyryl] quinolinium iodide, (Q = +NH2)I (Fig. 2).
2.2. Instrumentation
UVvisible absorption spectra measurements were
carried out using Perkin Elmer lambda-17 spectrophotometer, with matched quartz cells with pathlength of
1 cm. The uorescence spectra measurements were
made on a Shimadzu RF-5000 luminescence spectrometer, using quartz cells and a 1-cm cuvette holder.
Fluorescence intensities were measured at right angles
to the exciting light. The slit width was at narrow entrance in order to minimize the intensity of the exciting
light. All the measurements were carried out at room
temperature. The uorescence quantum yields measurements (Qf) were measured relative to merocyanine
dye [37].
The samples were prepared according to the following procedure: 0.4 ml of the stock solution of
1 103 mol dm3 of (Q = +NH2)I dye and an accurate weight of the desired concentration of a,b,c-cyclodextrins was mixed in 10 ml volumetric ask. The
mixture was dissolved and completed to 10 ml with double distilled water. The nal concentration of
(Q = +NH2)I dye was 4 105 mol dm3 and was constant at all dierent concentrations of the cyclodextrins.
CH3 N
I
Fig. 1. b-Cyclodextrin.
+
NH2
27
Fig. 3. (a) The basic and acidic forms of 4 105 mol dm3 1-methyl-4-[4 0 -aminostyryl] quinolinium iodide in the ground and excited states in
aqueous and sodium dodecyl sulphate (SDS) micellar solutions. (b) Absorption spectra of 4 105 mol dm3 of 1-methyl-4-[4 0 -aminostyryl]
quinolinium iodide at dierent pHs aqueous buer solutions (handled in dark).
28
1.0
1
2
3
0.8
CD Q NH2 I $ CD Q NH2 I
0.6
0.4
0.2
0.0
300
350
400
450
500
WAVELENGTH (nm)
550
600
Fig. 4. Absorption spectra of 4 105 mol dm3 1-methyl-4-[4 0 aminostyryl] quinolinium iodide in 102 mol dm3 of (1) a-cyclodextrin, (2) H2O, (3) c-cyclodextrin, (4) b-cyclodextrin.
K f CD-G=CDG
Table 1
Formation and dissociation constants for the cyclodextrin complexes
with 1-methyl-4-[4 0 -aminostyryl] quinolinium iodide calculated from
the absorption spectra
Medium
Kf
Kd 105
Qf
1-H2O
1-a-CD
2-b-CD
3-k-CD
25,010
25,200
25,010
4
3.97
4
0.043
0.06
0.08
0.38
CH3
29
CH3
N -I
-I
CH3
N -I
NH2
+
NH2
+
-Cyclodextrin
-Cyclodextrin
NH2
+
-Cyclodextrin
+
NH2
CH3
N
-I
I-
NH2
+
N
CH3
-Cyclodextrin
Fig. 5. Schematic representation of the inclusion complexes of the dye with (a) a-, (b) b-, (c) c-cyclodextrins, and as diamar in (d) c-cyclodextrin.
1.0
1
2
0.8
0.6
0.4
0.2
0.0
300
350
400
450
500
550
600
WAVELENGTH (nm)
Fig. 6. Absorption spectra of 4 105 mol dm3 1-methyl-4-[4 0 aminostyryl] quinolinium iodide in 101 mol dm3 of (1) a-, (2) ccyclodextrin, and in (3) H2O.
30
100
1 -CD (7.7 folds)
2 -CD (2.1 folds)
1
FLUORESCENCE INTENSITY
(ARBITRARY UNITS)
80
60
40
Acknowledgments
2
20
0
500
550
600
650
700
Fig. 7. Fluorescence spectra of 4 105 mol dm3 1-methyl-4-[4 0 aminostyryl] quinolinium iodide in 102 mol dm3 of (1) b, (2) a-, (3)
c-cyclodextrins, and in (4) H2O (excited at the corresponding
wavelengths).
case of a-cyclodextrin and specious in case c-cyclodextrin cavity. Fig. 8 has shown increasing in the uorescence intensity with increasing the concentration of
a,c-cyclodextrins to 1 101 mol dm3. Only one uorescence band is observed for a-cyclodextrin at
kmax = 598 nm which attributed to inclusion of monomer molecule. The gure shows also an additional band
at kem = 689 nm in case of c-cyclodextrin which accompanied by a decrease in the intensity of the emission
band at 598 nm. The uorescence band at kem = 598 nm
FLUORESCENCE INTENSITY
(ARBITRARY UNITS)
100
1
80
1 -Cyclodextrin
2 -Cyclodextrin
3 H2O
60
2
40
20
3
0
500
550
600
650
700
750
800
WAVELENGTH (nm)
Fig. 8. Fluorescence spectra of 4 105 mol dm3 1-methyl-4-[4 0 aminostyryl] quinolinium iodide in 101 mol dm3 of (1) a-cyclodextrin, (2) c-cyclodextrin, and in (3) H2O (excited at the corresponding
wavelengths).
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