SHARED

GF/V {MARINATED OLIVES) 8

herbs, garlic, gaeta,

lugano, castlevetrano.

GF/V {WHITE BEAN SPREAD} 8

northern beans, garlic,

olive oil, crostini.

GF/V {CAPONATA} 8
eggplant, garlic, olive oil,
rosemary crackers.
GF {WHIPPED RICOTTA} 9
blood orange zest, honey,
crostini.
GF {RATATOUILLE} 11

INSALATAS
GF {KALE INSALATA} 9
black kale,lemon juice,
garlic, parmesan.
GF {BEET INSALATA} 12

roasted red, candy stripe,

pickled yellow,
brulled goat cheese.
{PANZANELLA} 10
cornbread, pumpkin butter,
prosciutto.
GF {SIMPLE GREEN} 8
market greens, olive dust
herb vinaigrette, tomato.

squash, zucchini, pesto, red

pepper, goat cheese.
GF {SAUSAGE+PEPPERS} 10

fennel sausage, pepperonata,

garlic.
GF {BURATTA} 10

roasted heirloom tomatoes,

olive dust, crostini.
{SAUSAGE DIP} 11
fennel sausage, fontina,
asiago, crostini.
GF {PROSCIUTTO ASPARAGUS} 10
prosciutto, barnaise aioli.

{BOLOGNESE BALL} 9
pomodoro sauce, basil.

GF {CHICKEN} 14

roasted free-range chicken

breast, heirloom tomato salad.
{SHORT RIB} 18
classic red wine braised
short rib, parmesan polenta.
GF {DAYBOAT SCALLOPS} 18
spiced carrot puree, roasted
heirloom carrots.
GF {HALIBUT} 25
mushroom sugo, meyer lemon.
GF {LAMB CHOPS} 28
three colorado chops, black
kale salad.

CHARCUTERIE

{cheese 6 ea.} {meat 8 ea.} {daily board 3 of ea. 24}

{MEATS}

prosciutto.
copa.
bresaola.
finocchiona.
salami.

COCKTAILS
(BELLINI) 8
prosseco, hibiscus or peach.
(APEROL SPRITZ) 8
aperol, prosecco, soda, orange wedge
(HOUSE MULES) 9
kettle one vodka (moscow) or
woodford reserve bourbon
(kentucky) with house made hot
ginger beer, lime.
(THE SAGE PEAR) 9
grey goose la poire, sage syrup, lemon.
(GIN SPACCAROTELLI) 9
tanqueray 10 gin, apricot, lemon,
black tea syrup, soda.
(ERIKAH STRADA) 10
don julio blanco tequila, campari,
grapefruit, lime, demerara syrup,
sea salt.
(PAPER PLANE) 9
woodford reserve, amaro nonino,
aperol, lemon.
(NANUS AUTUMN) 11
cardamom infused bulleit bourbon,
carpano antica, amaro nonino,
apple demerara, grated nutmeg.

{MARGARITA} 11
tomato sauce,
mozzarella,
fresh basil.

{PESTO DI POLLO} 14
pesto, chicken,
olives, sun-dried
tomatoes, artichokes.

{PEPPERONI} 12
pomodoro, mozzarella,
spicy pepperoni.

{BUTTERNUT} 10
bchamel, mozzarella,
squash, kale, red
pepper flakes.

{LAMB} 15
fennel puree, lamb,
red onion, feta,
tatziki sauce.
{FUNGHI} 11
mozzarella, mushroom,
pecorino, arugula,
truffle oil.
{DIAVOLO} 15
arriabiatta, spicy
salami,copa,pepperoni,
peperoncini.

{CAVATELLI} 15
bolognese, pecorino.
{LASAGNA} 16
bolognese, bechamel,
basil, mozzarella.

(ESPRESSO MARTINI) 10
kettle one, espresso, cream, demerara.

{AGNOLOTI} 16
spiced butternut squash
filling,sage burre
blanc.

(SPICED HOT CHOCOLATE) 11

spiced chocolate syrup, cocchi
barolo chinato, steamed milk, fresh
grated cinnamon.

{PARPADELLE} 13
fennel puree, fried
sage, breadcrumb,
Italian sausage.

{CHEESES}

gorgonzola dolce.
pecorino.
truffle tremmor.
buratta.
brie.

10 NEOPOLITIAN PIZZAS

STRADAROYALOAK.COM

*Ask your server about menu items that are cooked to order or served raw
A 20% service charge will be automatically added for parties of six or more guests.

{ROASTED PEAR} 13
garlic cream,
mozzarella, pears,
pistachios, arugula.
{VEGETABLE} 12
goat cheese,
mushrooms, squash,
zucchini.
{MEATBALL} 12
tomato sauce,
ricotta, torn
meatballs, basil.
{ISLANDER} 14
pomodoro, mozzarella,
prosciutto,
pineapple, red onion,
bacon.
{SAUSAGE+PEPPERS} 13
fennel puree, italian
fennel sausage,
peppers, provolone.
{BANTELLA PIZZA} 13
nutella, banana,
strawberries,
chocolate chips,
pistachios, powdered
sugar.

{RISOTTO} 14
arborio rice, wild
mushrooms, parmesan.

DESSERTS

{RAVIOLI} 15
fennel sausage,
pepperonata, alfredo.

{ZABAIONE} 8
assorted berries,
graham crumble.

{DAILY GELATO} 5

Bubbles

Prosecco, Stellina di Notte, Veneto NV

Lambrusco, Lini 910 LabruscaRosso, Emilia-Romagna NV
Chardonnay/Pinot Noir, Berlucchi Franciacorta Brut, Lombardy NV
Moscato, Caposaldo, Lombardy NV
Champagne (See Bottle Service List)

White by the Glass

Riesling, Black Star Farms Arcturos, Old Mission Peninsula 2012

Sauvignon Blanc, Babich Black Label, Marlborough 2014
Sauvignon Blanc, Philippe Portier Quincy, Loire Valley, France 2013
Pinot Grigio, Puccini, Veneto 2013
Pinot Grigio, Palmina, Santa Barbara County 2014
Vermentino, Campo al Mare, Bolgheri 2013
Chardonnay, Fossil Point, Edna Valley 2013
Chardonnay, Louis Jadot Mcon-Villages, France 2013

White by the Bottle

Pinot Grigio, Santa Margherita, Alto Adige 2014

Grechetto Blend, Cantina Altarocca Arcosesto Orvieto 2012
Cortese, BrogliaGavi di Gavi La Meirana, Piedmont 2013
Chardonnay, Newton Red Label, Napa County 2013
Chardonnay, Paul Hobbs Crossbarn, Sonoma Coast 2014
Chardonnay, Chateau Montelena, Napa Valley 2012
Chardonnay, Passopisciaro Guardiola, Sicily 2013

Red by the Glass

Ros Cabernet Franc Blend, Domaine des Cantarelles, France

Pinot Noir, Carmel Road, Monterey 2013
Pinot Noir, Ransom Jigsaw, Willamette Valley 2013
BarberadAsti, Michele Chiarlo Le Orme, Piedmont 2011
Sangiovese, Banfi Chianti Classico, Tuscany 2012
Sangiovese, Antinori Villa Antinori, Tuscany 2011
Merlot, Rodney Strong, Sonoma County 2010
Malbec, Doa Paula Los Cardos, Mendoza 2014
Cabernet Sauvignon, H3 Horse Heaven Hills, Washington 2013
Cabernet Sauvignon, Ancient Peaks, Paso Robles 2013
Cabernet Blend, Montepeloso A Quo, Tuscany 2012
Nebbiolo, Produttori del BarbarescoLanghe, Piedmont 2013

8/30
10/37
45
7/26

8/30
9.5/35
12/44
7/26
11/42
11/42
8/30
11/42
47
28
36
42
50
76
56
7/26
11/42
13/48
9/34
9/34
12/44
8/30
8/30
8/30
11/42
16/60
15/58

Red by the Bottle

Pinot Noir, Soter Vineyards North Valley, Willamette Valley 2012

Pinot Noir, Knez Cerise, Anderson Valley 2012
Shiraz/Viognier, Terlato-Chapoutier, Victoria, Australia 2013
Grenache Blend, Domaine Mathieu Chteauneuf-du-Pape, Rhne 2011
BarberadAlba, Prunotto Pian Romualdo, Pidemont 2012
DolcettodAlba, Oddero, Piedmont 2011
Negroamaro, Tormaresca Morgicchio, Puglia 2012
Sangiovese, Isole e Olena Chianti Classico, Tuscany 2012
Sangiovese, BrunelliRosso di Montalcino, Tuscany 2013
Sangiovese, Tenuta Silvio NardiBrunello di Montalcino, Tuscany 2009
Corvina, Tommaso Bussola TB Valpolicella, Veneto 2010
Corvina, Masi Serego Alighieri Amarone, Veneto 2007
Carignano Blend, Agricola Punica Montessu, Sardinia 2012
NerelloMascalese, Passopisciaro, Sicily 2012
Super Tuscan, Tenuta San Guido Guidalberto 2012
Super Tuscan, TenutaSettePonti Poggio al Lupo 2012
Super Tuscan, Antinori Tignanello 2012
Merlot Blend, Celani Family Vineyards Tenacious, Napa Valley 2012
Cabernet Sauvignon, Sequoia Grove, Napa Valley 2012
Cabernet Sauvignon, Stags Leap Winery, Napa Valley 2012
Cabernet Sauvignon, Cade, Howell Mountain 2011
Nebbiolo, Beni di Batasiolo Barbaresco, Piedmont 2010
Nebbiolo Blend, ProprietaSperino Uvaggio, Piedmont 2011
Nebbiolo, Michele Chiarlo Tortoniano Barolo, Piedmont 2009
Nebbiolo, Gaja DaGromis Barolo, Piedmont 2010

(Miller Lite)

Light Lager 4.0% ABV 16 oz. $3.75

(Coors Light)

Light Lager 4.0% ABV 16 oz. $3.75

(Labatt Blue Light)

Light Lager 4.0% ABV 16 oz.$3.75

(Labatt Blue)

Birra Peroni Ind. euro pale lager 5.10% abv

(Heineken) 4

Heineken Nederland B.V. euro pale lager 5.00% abv

(Corona) 4

Grupo Modelo S.A. american adjunct lager 4.60% abv

(Corona Light) 4

Grupo Modelo S.A. light lager 4.10% abv

(Bud Light) 4

(Bells Two Hearted)

American IPA 7.0% ABV 16 oz. $5

(Blue Moon)

Witbier 5.4% ABV 16 oz. $5

(Atwater Java Porter)

American Porter 6.0% ABV 16 oz. $5

(Stella Artois)

American Lager 4.9% ABV 16 oz. $3.75

European Pale Lager 5.0% ABV 16 oz. $5.5

(Angry Orchard Crisp)

American Amber 5.2% ABV 16 oz. $5

(Guiness Stout)

Fruit/Veggie beer 8.5% ABV 16 oz. $5.5

Hard Apple Cider 5.0% ABV 16 oz. $5

(Peroni) 4

58
64
32
60
48
28
40
38
48
100
60
110
48
58
82
90
145
86
65
74
100
62
48
80
140

Irish Dry Stout 4.5% ABV 16 oz. $5.5

(New Belgium Fat Tire)

(Shorts Soft Parade)

(Rochester Mills Red)

Anheuser-Busch light lager 4.20% abv

India Pale Ale 7.2% ABV 16 oz. $5

(Griffin Claw IPA)

American Amber/ Red Lager 6.2% ABV 16 oz. $5

(Mich Ultra) 4

(Kuhnhenn Dripa)

Ask your server or bartender for the latest.

Anheuser-Busch light lager 4.20% abv

Double Rice IPA 9.5% ABV 16 oz. $7

(Seasonal Rotating)