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Nutrition and Diagnosis-Related Care,

Seventh Edition
Sylvia Escott-Stump MA, RD, LDN

February 2011/1104pps/175illus/978-1-60831-017-3

Features:

NEW! Expanded use of PES throughout the text. No one else has this and
it's a new requirement from the ADA. PES Statements are Problem
Etiology Signs & Symptoms and links the assessment to the actual
problem (the diagnosis). The general format for the PES statement is
Problem related to Etiology as evidenced by Signs and Symptoms.
NEW! There has been an increased focus on the use of genomics to
diagnose and treat nutritional disorders. Sylvia is at the forefront of this
and will add this to chapters where appropriate.
Up-to-date management recommendations for more than 360 diseases
and disorders are presented with the support of research and practice.
Each entry for a specific condition includes vital background
information, objectives for care, dietary and nutritional
recommendations, and commonly used medications and herbal or
botanical remedies and their potential side effects.
Case studies in Appendix C illustrate current trends and issues and
encourage students to apply what they have learned to clinical
practice situations.
Nutritional Acuity Level Rankings developed for each condition from a
survey of over 75 clinical nutrition managers and practitioners put
complex information in visual contexts.
Icons and other visual elements help students quickly locate the
information they need.
Expanded section on complementary nutrition provides students with
vital information on herbs, botanicals, and dietary supplements

Applications and case Studies in

Clinical Nutrition
Isabelle Giroux PhD, RD, BEd, PHEc

2007/ 559 pp./ 100 illus./ ISBN 978-0-7817-4674-8

Features:

Online Resources:
Test Bank
- Challenge Your
Learning Answers
- Integrate Your
Learning Answers
- Brownstone Test
Generator

Text is divided into seven sections structured to establish a

foundation of practical skills and knowledge and then build
on that foundation:
- Dietary Constituents and Energy
- Alimentary Tract and Nutrition
- Nutrition throughout the Human Life Cycle
- Nutrition in Diverse Cultures and Communities
- Nutrition Care Process
- Regular and Modified Diets
- Prevention and Management of Disease
Review the Information activities evaluate
understanding of basic information
Understand the Concepts questions test knowledge of
new clinical nutrition concepts
Integrate Your Learning exercises encourage exploration
of diverse reference readings and resources
Challenge Your Learning exercises challenge with more
complex problems related to clinical practice

Nutrition Therapy: Advanced

Counseling Skills, Third Edition
Kathy King RD, LD
Bridget Klawitter PhD, RD, FADA

2007/ 315 pp./ 50 illus./ ISBN 978-0-7817-7798-8

Features:

New reader-friendly design and layout

Office forms and privacy/confidentiality handouts
Numerous examples from prevention, chronic care, and
outpatient settings
More than 20 contributing authors share their counseling
expertise and provide vital information on reimbursement,
dealing with angry clients, obesity, and chronic diseases
such as diabetes
Chapter objectives provide a list of competencies to be
mastered
Learning Activities at the end of each chapter, including
case studies and critical thinking exercises, apply skills to
common situations encountered in clinical practice
- New chapter on end-of-life counseling teaches how
to effectively treat patients during the last stages of
their lives
- Insight boxes provide helpful hints and suggestions for
improving their counseling skills

The Entrepreneurial Nutritionist,

Fourth Edition
Kathy King RD, LD

August 2009/ 638 pp/ ISBN 978-0-7817-9369-8

Features:
New results of the first-ever worldwide survey of entrepreneurial

dietitians, conducted by the author (approx. 1,335 dietetics

professionals surveyed on how much it cost to get started, what
they charge for various services, and their most successful
marketing ideas)
New case studies by and about top practitioners in US and
globally
Examples of forms and documents used in business (for
example, business plan, business cards)
Wide range of possible settings described, from traditional
Online Resources:
clinical nutrition practice to media personality
Full Text Online
Advice from people who are successful entrepreneurial
Variety of forms and samples nutritionists
Up to date advice on marketing (for example, on the Web)
Bonus resources including a full text online, plus the following
forms and samples: Checklist for Starting a Business, Personal
Record Inventory, Outline for Business Plan, The Marketing Plan,
Sample Correspondence with Insurance Companies, Sample
Pitch Letter, Request to Reprint Copyrighted Materials, Request
for Credit Report, Correction to Credit Report, Sample Letter of
Agreement, Sample Contract, Agreement: Therapist and Patient,
Nutrition and Medical Evaluation Form, Informed Consent for
Medical Nutritional Therapy, Model HIPAA Notice, and Form TX
(tax form)

The Competitive Edge: Advanced

Marketing for Dietetics Professionals, Third
Edition
Kathy King, RD, LD

February 2009/ 400 pp./ 36 illus./ ISBN 978-0-7817-9896-9

Features:

Updated with new trends chapters

New chapters include:
- Customer service
- Marketing food and food services
- Selling
- Marketing sports dietetics
Student Resources:
- Entering the complementary nutrition market
Break-Even Analysis
- Marketing a Website
Marketing Activity Schedule
- Selling a newspaper column
Marketing Planner
- Becoming a consultant
Press Kit and Press Release
Supplemental information online with more extensive
Pro Forma Income
marketing plan financial forms and all of the URLs
Statement
located in the text
Promotional Activities
Resume
Sample KOIs
SWOT Analysis
Web Sites for additional
research

The Clinical Dietitians Essential Pocket

Guide
Mary Width
Tonia Reinhard

2008/ 512 pp./ 20 illus./ ISBN 978-0-7817-8829-8

Features:

Concise pocket-sized reference that can be tailored to

individual practices
Covers basic nutrition assessment procedures and
formulas
Disease-specific assessment parameters and nutrition
intervention principles create a useful pocket reference for
clinical dietitians
Blank pages allow students and dietitians to create and
modify their own notes
Spiral bound, with detachable apple flap bookmark
allowing user to mark pages as needed
Part I covers nutritional assessment, life stage assessment,
and nutrition support
Part II addresses nutrition considerations for specific
Appendices on food-drug interactions, laboratory
assessment, and useful reference materials are also
included

Modern Nutrition in Health and Disease,

Tenth Edition
Maurice E. Shils MD, ScD
Moshe Shike MD
A. Catharine Ross PhD
Benjamin Caballero MD, PhD
Robert J. Cousins PhD

2005/ 2146 pp./ 480 illus./ ISBN 978-0-7817-4133-0

Features:

Tutorial chapters provide an orientation to the history, terminology,

key concepts, and most recent advances in nutrition
A review of national and international methods, issues, and policies
on nutrition with quantitative data expressed both in conventional
and international (SI) units
Numerous tables and figures throughout the book support learning
and retention of key information
Comprehensive listings of selected readings and up-to-date
references at the end of each chapter that encourage further study
Updated appendices including the latest dietary reference intakes
New Features:
- New section on historical landmarks in nutrition
- Many new and expanded topics:
- The value and role of prevention
- International nutrition issues
- Public Health issues
- The increasing role and knowledge base in genetics as it
applies to nutrition
- Specific areas of scientific progress including protein
needs and breakdown, and fat metabolism

Bowes and Churchs Food Values of

Portions Commonly Used,
Nineteenth Edition
Jean A. Pennington PhD, RD; Judith S. Douglass MS, RD
TEXT: August 2009/ 480 pages/ ISBN: 978-0-7817-8134-3
CD-ROM: April 2010/ ISBN: 978-1-60831-365-5

Features:

NEW! Main table now includes separate values for Total Sugars
vs. Added Sugars
NEW! Additional Supplementary Databases: Caffeine and
Theobromine, Coenzyme Q, Fluoride, Total Antioxidant Capacity
The main food table in this database, entitled Nutrient Content
of Foods, provides values for 31 nutrients in approximately 6,300
foods. The foods are grouped into 32 sections on the basis of
food type with considerations for common usage.
Nutrient values included have been obtained directly from the
USDA Database for Standard Reference, food companies, food
company websites, and scientific literature.
Brand names and the general foods that typify today's eating
habits are covered.
The latest information on fiber and monounsaturated fat
content is addressed.
The list of food name synonyms and cross-reference is included
to assist users in locating foods with various names or various
arrangements of the same name
Updated RDI (Reference Dietary Intake) values

Communication and Education Skills for

Dietetics Professionals, Fifth Edition
Betsy B. Holli, EdD, RD, LD
Judith Beto
Richard J. Calabrese, PhD
Julie O'Sullivan Maillet, PhD, RD, FADA

2003/ 416 pp./ 105 illus./ ISBN 978-0-7817-7434-5

Features:

Instructor Resources:

Instructors Manual
PowerPoint Presentations
Case Studies
Review and Discussion
Questions
Image Bank
Blackboard Ready Materials
WebCT Ready Materials

Student Resources:

Case Studies
Review and Discussion
Questions

All American Dietetic Association competencies in

communication are covered
Case studies highlight current issues such as cultural
sensitivity and help students understand how the latest
communication strategies work
Guide to online resources directs students to helpful
websites where they can get additional support
Student activities give students more practice in
developing their own communication skills and style
Discussion questions allow students to explore and
respond to key communication issues and problems

Issues and Choices in Clinical Nutrition

Practice
Edited by Abby Bloch PhD, RD, FADA
Edited by Julie O'Sullivan Maillet PhD, RD, FADA
Edited by Marion Feitelson Winkler MS, RD, LDN, CNSD
Edited by Wanda Hain Howell PhD, RD, CNSD
2007/ 480 pp./ 80 illus./ ISBN 978-0-7817-4846-9

Features:

Issues to Ponder boxes provide questions and topics for

further exploration and discussion
A critical review of International Nutritional Guidelines
provides a global perspective of clinical nutrition and the
similarities and differences in nutritional assessment
throughout the world
Comprehensive coverage of new advances in nutritional
sciences, including recent developments in the areas of
bioinformatics, genetics, molecular biology and
biotechnology
Points of view that vary from the traditional approach or
dogma in nutrition practice are raised to encourage
reevaluation of the role and practices within the broader
healthcare setting
More than 95 graphs and tables illustrate key concepts
and synthesize important information

Therapeutic Nutrition: A Guide to Patient

Education
Eileen Behan, RD, LD

2005/ 368 pp./ ISBN 978-1-58255-380-1

Features:
Provides essential information on therapeutic nutrition and

contains 135 patient education handouts that health care

providers can reproduce and give to patients
Included within the handouts are ones on recommended
dietary allowances, the latest food pyramid, pre-diabetes,
glycemic index, mercury and fish safety, food allergy, and 16
specific diets for medical conditions
Each patient education handout is prefaced by an
overview that offers guidelines on nutritional interventions
and patient education
Discussions on nutritional controversies and eating disorders
and a list of additional resources are included
Spiral binding and flip-chart format enable health care
providers to find and reproduce patient handouts quickly

Nutrition Essentials for Nursing Practice

Susan G. Dudek, RD, CDN, BS

2007/ 608 pp./ 400 illus./ ISBN 978-0-7817-8454-2

Features:
NEW! Nursing Process tables make application more accessible to the

reader
NEW! Case Studies for every chapter challenge readers to apply and
analyze their knowledge of nutrition
NEW! NCLEX-style study questions for every chapter
Quick Bites provides short, compelling food details and facts to
captivate the reader with interesting and valuable information on
current research
Definitions and key terms noted within the margins make it easy for
Instructor Resources (IRCD): students to learn nutrition terminology
Strategies for Effective Teaching Web addresses found at end of each chapter will draw students to the
Spanish English Audio Glossary
most up-to-date and reliable resources on the web
Video Clip Credit List
Content has been updated to reflect the latest evidence-based
Nursing Professional Roles and
practice, including: revised nutrition recommendations from the
Responsibilities
American Diabetes Association and the World Cancer Research
Image Bank
Learning Objectives
Fund/American Institute for Cancer Research; MyPyramid for Moms
PowerPoint Presentations
More streamlined content to focus attention on what the nurse really
Journal Articles
needs to know
Test Generator
Responding to reviewers suggestions, Gastrointestinal chapter has
been divided into 2 separate chapters to match how they are presented
Student Resources:
in nursing curricula
Spanish English Audio Glossary
Nursing Professional Roles and
True/False questions at the beginning of each chapter test student
Responsibilities
knowledge, and tie to objectives (answer key is found at the end of
Learning Objectives
each chapter)
Journal Articles
Sample Diets throughout are a useful reference

Nutrition in Clinical Practice,

Second Edition
David L. Katz, MD, MPH, FACPM, FACP
2008/ 592 pp./ ISBN 978-1-58255-821-9

Features:

Fully revised to incorporate the latest studies

New chapters on diet and hematopoiesis, diet and
dermatologic conditions, and health effects of coffee,
chocolate, and ethanol
Written by one of America's foremost authorities in
preventive medicine
Comprehensive, evidence-based information on diet
in health and in a variety of diseases
Practical guidance for offering patients effective,
appropriate dietary counseling
Each chapter examines current controversies and
concludes with concise guidelines for counseling and
treatment, based on consensus and the weight of
evidence
Appendices include clinically relevant formulas,
nutrient data tables, patient-specific meal planners,
and print and web-based resources for clinicians and
patients

Exercise Physiology: Energy, Nutrition

and Human Performance, Seventh
Edition
William D. McArdle
Frank I. Katch
Victor L. Katch

November 2009 / 1136 pp./ 900 illustrations/ 978-0-7817-9781-8

Features:

Instructor Resources:
PowerPoint Slides
Image Collection
Tables from Book
Test Generator
Chapter Objectives
Additional Appendices
Student Resources:
Animations
Quiz bank
Full Text Online

Full-color art program improves understanding of key topics

"Focus on Research" boxes offer synopses of published
experiments and studies from respected scholars
"In a Practical Sense" boxes apply theoretical concepts to
practical skills
Chapter Summaries ensure mastery of the material
presented in each chapter
Helpful appendices include the latest nutritional information
on the composition of specialty and fast foods, coverage of
the Metric System and Conversion Constants, and energy
expenditure
Up-to-date references at the end of each chapter for further
study
Interviews with contemporary scientists
"Integrative Questions" provide open-ended questions that
encourage consideration of complex concepts
Bulleted Chapter Objectives

ACSMs Metabolic Calculations

Handbook
American College of Sports Medicine

2006 / 128 pp./ 5 illustrations/ 978-0-7817-4238-2

Features:

A set of problems is provided in each chapter

Step-by-step problem solution explanations are provided at
the end of each chapter
A review of math skills and basic algebraic solutions are
presented throughout the text
Problems focus on the real world application of the
equations and show how they become a useful tool for the
practitioner
Chapters contain a table format test that forces the reader
to use the equation in every manner that can be done
A comprehensive exam is included which serves as a good
index of ability in using the equations

ACSMs Guidelines for Exercise Testing

and Prescription, Eighth Edition
American College of Sports Medicine

February 2009 / 366 pp./ illustrations/ 978-0-7817-6903-7

Features:

Concise format to easily find a guideline, a brief

explanation specific reference.
Represents the fundamental knowledge that must be
mastered by candidates applying for ACSM certifications
Includes a complete listing of the knowledge, skills and
abilities (KSAs) necessary to pass ACSM certifications
Contains current clinical practices and state-of-the-art,
research-based recommendations

Instructor Resources:
Images Collection
PowerPoint Slides
Test Generator
Full Text Online

Student Resources:
Full Text Online

Use of the "FITT" (frequency, intensity, time, type)

framework throughout
Assessments of muscular strength and endurance for
older adults, coronary prone individuals, children and
adolescents

ACSMs Resource Manual for Guidelines

for Exercise Testing and Prescription,
Sixth Edition
American College of Sports Medicine

February 2009 / 784 pp./ 325 illustrations/ 978-0-7817-6906-8

Features:

Instructor Resources:
Images Collection
PowerPoint Slides
Test Generator
Full Text Online

Student Resources:
Full Text Online

Covers both the clinical and health/fitness topics addressed

on the ACSM certification exams
Information on enhanced muscular fitness and resistance
training
Listing of KSA content areas covered in each chapter
Chapter organization that matches the Eighth Edition of
ACSM's Guidelines to help reinforce learning and retention of
key concepts and content Summary at the end of each
chapter
Selected Readings for Further Study
Recommended websites for more information

Portable Fluids & Electrolytes

Springhouse

2007/ 416 pp./ 50 illus./ ISBN 978-1-58255-678-9

Features:

Bulleted and paragraphed formats for ease of use

Clear explanations of imbalances
Convenient handbook size
Hundreds of illustrations, diagrams, charts and photos
Takes fluid and electrolyte information one step further by
including detailed information I.V. therapy
Topics discussed in clear, logical, concise manner

Fluids & Electrolytes Made Incredibly Easy,

Fourth Edition
Springhouse

2007/ 384 pp./ 300 illus./ ISBN 978-1-58255-565-2

Features:

Fully updated content

New chapter on acute pancreatitis
Easy-to-understand language brings complex concepts to
light
Nurse Joy character offers tips and encourages the nurse as
she progresses through each topic
Numerous quick-scan tables, illustrations, and flow charts
focus on key information
Eight pages of Incredibly Easy! full-color illustrations clearly
explain difficult concepts and imbalances and identify key
points on ECG strips associated with those imbalances
Light humor and appropriate reviews enhance presentation
of content
End-of-chapter "Quick quizzes" test readers' knowledge
Practice Makes Perfect: Question-and-answer exercises at
the end of the book provide a quick assessment of ability to
apply fluid and electrolyte knowledge to everyday health
problems
Quick reference appendices on fluid and electrolyte
differences in pediatric and geriatric populations
Logos include Uh-oh, It's not working, Chart smart, Teaching
points, Ages and stages, That's a wrap!, and Memory jogger

Nutrition and Diagnosis-Related Care,

Sixth Edition
Springhouse

July 2009/ 256 pp./ ISBN 978-1-60547-252-2

Features:

NEW! All material reviewed, revised, and updated as

needed
Provides just the essential facts in a streamlined, bulleted
quick-reference format, using illustrations, logos, and other
Incredibly Easy!
Opening chapters review the basics of fluid, electrolyte,
and acid-base balance
Subsequent chapters address specific imbalances,
providing vital information for safe and effective care
The last chapter covers such treatments as IV fluid
replacement and total parenteral nutrition
NEW! New entry added on "Acute pancreatits"
NEW! New entry added on "Heat syndrome"
Logos include Memory Joggers; I See, I See; Through the
Ages; and Help Desk
Test Zone evaluates the reader's mastery of the subject

Stedmans Medical Dictionary for the

Health Professions and Nursing,
Seventh Edition
Stedmans

2011/ 2512 pp./ 1000 illus./ 978-1-60831-692-2

Features:

Ancillary Assets:

More than 40,000

pronunciations online
5,600 illustrations
available online

Over 56,000 terms

Nearly 65 valuable appendices
1,000 illustrations
Anatomical insert by Anatomical Chart Company
Written pronunciations for every term
British alternative spellings
Precision-cut thumb tabs
A to Z organization for easier look up
Over 70 leading consultants from the fastest growing
nursing and health professions contributed to the
enhancements of this latest edition
FREE One year subscription to Stedmans Online
FREE version of Stedmans PLUS Medical/Pharmaceutical
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