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EARN CATEGORY I CME CREDIT by reading this article and ttie article beginning on page 54 and successfully
completing ttie posttest on page 60. Successful completion Is defined as a cumulative score of at least 70%
correct. This material has been reviewed and is approved for 1 hour of clinical Category I (Preapproved) CME
credit by the AAPA. The term of approval is for 1 year from the publication date of November 2012.
LEARNING OBJECTIVES
Relate the pathophysiology ot deteriorating renal function to the challenges of maintaining
glycennic control
Formulate a plan to monitor renal function and glycmie control tor patients with CKD and diabetes
Incorporate the latest clinical eyidence for sloy\/ing the progression of CKD in patients with diabetes
hronic kidney disease (CKD) is a silent epidemic in the United States.' According to the
National Kidney Foundation Kidney Disease
Outcome Quality Initiative (KDOQI), the
five stages of CKD are defined by the estimated glomerular filtration rate (eGFR) (Table 1) and
dependent on the serum creatinine, gender, age, and race
of the patient.2 The rate of stage 4 CKD has increased by
67% over the past 20 years. Many patients with stage 4
CKD will eventually develop kidney failurestage 5 disease (eGFR <15 mL/min/1.73m^).' In patients older than
65 years, the rate of CKD has increased 4.6 times since
1995.^ Thus, PAs in every specialty will see more and
more patients with kidney failure as the aging of America
continues (Figure 1).
Diabetes meUitus, which has been the main cause of kidney failure in the United States, is now the most common
cause of kidney failure worldwide, with more than 50 milHon cases reported in 2010* (Figure 2). The rate of diabetes
is growing exponentially hoth globally and in the United
States.'^ Thirty percent of patients with type 1 diabetes melHtus (TIDM) and 10% to 40% percent of patients with type
2 diabetes meUitus (T2DM) will eventually suffer kidney
failure." Prior to the wide-scale acceptance of the need for
cardiac, glycmie, and dietary changes, the patient with
diabetes and stage 4 CKD (eGFR 15-30 mL/minyi.73 m^)
was more likely to die of cardiac disease than to progress to
end-stage renal disease (ESRD) and dialysis. Now, because
of the identification and aggressive treatment of this population by primary care practitioners, the opposite is true:
Patients with diabetes and CKD are more likely to progress
26 JAAPA NOVEMBER 2012 25(11) www.jaapa.com
z:
50
Counts
40
2,000
1,500
.2
1,000
Rates
500
04 08
FIGURE 1. Incident counts and adjusted rates of end-stage renal
disease by age'
eGFR
mL/min/1.73 m^
>90
60-89
30-59
15-29
Kidney failure
Key: eGFR, estimated glomerular filtration rate.
and fluid removal. PD fluid comes in differing glucose concentradons: commonly 1.5%, 2.5%, and 4.25%.''' Because
patient-specific factorssuch as uptake by the peritoneal
lining, number and concentration of glucose baths, use of
a nocturnal PD cycler, and use of large molecular weight
PD fluid (icodextrin)'''-determine the glycmie parameters,
this article does not discuss patients with diabetes receiving
PD. This group of renal failure padents is followed closely
by endocrine and nephrology specialists and does not lend
itself easily to generalized statements of glycmie control.
Thus, all discussion from this point on applies only to the
patient with diabetes receiving HD.
DIALYSIS
LABORATORY STUDIES
KEY POINTS
Because patients witti diabetes and chronic kidney disease (CKD) are now treated aggressively by primary care practitioners, these
patients are more likely to progress to end-stage renal disease and hemodialysis than they are to die of cardiovascular disease.
Most patients with CKD take an erythopoietin-stimulating agent (ESA) for treatment of anemia. ESAs will cause rapid RBC turnover,
which will confound the A1C, causing it to be falsely low and negating its validity.
Insulins, including the long-acting insulin analogs, allow the most flexible dosing for patients receiving hemodialysis. The long-acting
insulins have the advantage of once-daily day dosing while allowing adjustment for diet and hemodialysis schedule.
Authors of a 2006 study involving 24,875 patients found no statistical correlation between good glycmie control and survival in the
US hemodialysis population.
Another study found that a patient with an AlC greater than 8% had a higher statistical likelihood of dying but so did a patient with
an AlC of 6.5% or less.
27
50
o
10
Counts
Diabetes
40 ~ " Hypertension
Glomerulonephijifis
30 Cystic kidney^
.1
4-
ID
20
Q.
10
160
Rates
80 84 88 92 96
00 04 08
that a padent with an AlC greater than 8% had a higher stadsdcal UkeHhood of dying but so did a padent with an AlC
of6.5%orless.''^
While the large clinical trials of diabetes patients (Action
to Control Cardiovascular Risk in Diabetes [ACCORD],
Action in Diabetes and Vascular Disease [ADVANCE],
Diabetes Control and Complications Trial [DCCT], and
Veterans Affairs Cooperative Study on Glycmie Control
and Complications [VADT]) included patients with
stage 4 and 5 CKD, they did not include hemodialysis
patients.3"-' ADVANCE, ACCORD, DCCT, and VADT
showed increasing mortality risk for those who are susceptible to hypoglycemia, including hemodialysis patients.
Thus, treatment of the hemodialysis patient with diabetes
is not that much different from the treatment for the elderly diabedc patient without kidney disease: go low, go slow,
and monitor closely.
ACCEPTED GOALS FOR GLYCEMIC CONTROL
IN KIDNEY FAILURE
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29
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