Beruflich Dokumente
Kultur Dokumente
OF
MD. ASLAM ALI
PERSONAL INFORMATION
ACADEMIC ACHIEVEMENT
4. Publications:
i) M.A. Ali, S.M.K Hasan, M.N. Islam and M.N. Islam: Study on the period of
acceptability of cooked rice. J. Bangladesh Agril. Univ. 6(2): 401-408, 2008
ii) M.A. Ali, M.M. Islam and M.N. Islam: Drying of Small Indigenous Species (SIS) of
Fish by Solar Dryer. Bangladesh J. Agri. Engg. 19 (1 & 2):11-18, 2008
REFERENCES
ii. Dr. Md. Nazrul Islam
Professor,
Department of Food Technology and Rural Industries,
Bangladesh Agricultural University,
Mymensingh-2202.
Level – 1 Semester- 1
1. Mathematics I (T)
2. Physics (T + P)
3. Chemistry (T + P)
4. Engineering Drawing (Civil) (P)
5. English (T)
6. Crop Botany (T + P)
7. Agro-Industrial Chemistry (T + P)
Level - 1 Semester – 2
1. Mathematics II (T)
2. Computer Science (T + P)
3. Workshop Technology (T + P)
4. Engineering Drawing (Mechanical) (P)
5. Engineering Mechanics (T)
6. Surveying (T)
7. Field Survey (P)
Level – 2 Semester – 1
1. Mathematics III (T)
2. Computer Application (T + P)
3. Food Science (T + P)
4. Fluid Mechanics (T + P)
5. Thermodynamics (T + P)
6. Rural Sociology (T)
7. Agricultural Economics (T)
8. Horticulture Science (T + P)
Level – 2 Semester - 2
1. Electrical Engineering (T + P)
2. Heat Engines (T + P)
3. Strength of Materials (T + P)
4. Material and Cost Estimation (T + P)
5. Fundamentals of Food Engineering (T + P)
6. Hydraulics (T + P)
7. Statistics (T + P)
Level – 3 Semester – 1
1. Biochemistry (T + P)
2. Accountancy (T)
3. Electrical Machinery (T + P)
4. Food Factory and Storage Building (T + P)
5. Unit Operation in Food Engineering (T + P)
6. Food Packaging and Machinery (T)
7. General Microbiology (T + P)
Level – 3 Semester – 2
Level – 4 Semester – 1
Level –4 Semester – 2
1. Extension Communication Management (T)
2. Engineering Management (T)
3. Food Process Engineering (T + P)
4. Quality Control in Food Industry (T + P)
5. Post-harvest Technology of Agricultural Produce-II (T + P)
6. Engineering Properties of Food Materials (T)
7. Training in Food Industry (P for 45 days)
8. Project Work and Report (Entitled “DIRECT SOLAR DRYING OF FISH”)
Here “T” indicates Theory and “P” indicates Practical/Laboratory practices
Semester-II
1. Advanced Dairy Engineering
2. Advanced Food and Industrial Microbiology
3. Reaction Kinetics and Reactor Design
4. Food Process Engineering Laboratory
5. Fermentation and Food Biotechnology
6. Food Machinery Design