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10 Biggest Beer Drinking Countries
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10 Biggest Beer Drinking Countries
Grab a cold one or three by taking a trip to one of these 10 beer-chugging countries.
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1. Ales and lagers are categories, not styles
WithoutItjumping
a full-blown lesson
in biochemistry,
the difference between ales and lagers comes straight down to the yeast used
Take
Easy:into
3-Ingredient
Recipes
to Try Now
during Food
fermentation. Ale yeasts, which ferment at warmer temperatures, are known for the brighter, fruitier, and spicier favors they
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produce, while cool-fermented lager yeasts create much more subtle, smooth-fnished favors. Color, body, and ABV have absolutely
nothing to do with the classifcations.
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11. Canned beer is in no way inferior to bottled beer
The myth of all canned beer being cheap swill needs to die once and for all. If anything, its arguably better! Cans block out all light,
protecting beer even more than brown glass can from spoiling faster. Cans are much lighter weight (just try carrying a case of bottles
versus a case of cans), more outdoors-friendly with their durability, and better for the environment in the long run. I encourage everyone to
What
Students
Around
the
World Eatbottle
for Lunch
test drive
this at some
point with
a side-by-side
vs. can tasting of the same beer. You have nothing to lose and then you get to
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Food
drink two beers at once!
12. Not all beer ages well
Holding onto bottles of beer to drink way later is becoming more of a practice these days, but its important to go about it the right way.
Since hop aroma and bitterness die off with age, you probably shouldnt sit on that hop-bomb IPA for too long before opening it up: the
sooner you drink it, the better! Go for beers with higher ABVs, and make sure youre storing the bottles upright at a consistent cool
temperature (close to 50 is best) with little light. You should see the malt body come front and center as time passes.
DoneSarah Anderson/Thrillist
Credit:
13. The point of drinking beer is to enjoy it, not be a snob
Its amazing how this simple (and in my opinion most important) rule is the frst thing people forget when hitting the bar these days. The
industry of beer may be in the greatest growth spurt it has seen in over a century, but the tried-and-true act of lifting a glass to your lips
and taking a sip is as old as civilization itself. Be adventurous. Learn what you like and what you dont. Share it with your friends. Use it to
take a load off after a long week at work. And never settle for drinking something you dont love, no matter what that beer is!
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