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a. fructose
b. sucrose
c.
d. fructose being the most easily used in anaerobic glycolysis.
e. cellulose because the bonds between the sugars are beta bonds. We only have the
enzyme to break down alpha bonds
f. starch molecules
g. fructose, a ketohexose, is also a reducing sugar
h.glycogen
i. fructans and raffinose
j.plant cell walls
k. Starch is the major energy source in the diet and is broken down into glucose in
the body that can be stored in the liver and in the muscles as glycogen. Glycogen can then
be used to maintain blood sugar at a constant level for optimal energy supply.
l.
m. Pectin
n. sucrose
o. Sucrose (table sugar) contains two sugars (fructose and glucose) joined by their
glycosidic bond in such a way as to prevent the glucose isomerizing to aldehyde, or
the fructose to alpha-hydroxy-ketone form. Sucrose is thus a non-reducing sugar which does
not react with Benedict's reagent.
p. Polimeros
q. Osazone
r. Osazone formation/phenylhydrazine test
s. Starch
t. Agar ingestion
17. Dextrins are a group of low-molecular-weight carbohydrates produced by
the hydrolysis of starch[1] or glycogen.[2] Dextrins are mixtures of polymers of D-glucose units
linked by -(14) or -(16) glycosidic bonds.
Maltodextrin is a shortchain starch sugar used as a food additive. It is produced also by
enzymatic hydrolysis from gelled starch and is usually found as a creamywhitehygroscopic spray dried powder. Maltodextrin is easily digestible, being absorbed as
rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.
The cyclical dextrins are known as cyclodextrins. They are formed by enzymatic degradation
of starch by certain bacteria, for example, Bacillus macerans. Cyclodextrins have toroidal
structures formed by 6-8 glucose residues.
18. Salivary Amylase, Sucrase and Lactase, Fiber.
19.
20. starch synthesis in plants, starch can be synthesized from non-food starch mediated
by an enzyme cocktail.In this cell-free biosystem, beta-1,4-glycosidic bond-linked
cellulose is partially hydrolyzed to cellobioase. Cellobiose phosphorylase cleaves to
glucose 1-phosphate and glucose; the other enzymepotato alpha-glucan
phosphorylase can add glucose unit from glucose 1-phosphorylase to the non-ruducing
ends of starch. In it, phosphate is internally recycled. The other productglucosecan
be assimilated by a yeast. This cell-free bioprocessing does not need any costly
chemical and energy input, can be conducted in aqueous solution, and does not have
sugar losses. As a result, cellulosic starch could be used to feed the world because
cellulose resource is about 50 times of starch resource.