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Captan is the preferred fungicide as it also improves the external appearance of the fruits
making it look healthy and bright. The major use of captan is in the cultivation of apples. Captan
is protective and curative against diseases such as white rot, black rot, bitter rot and blossom
end rot, occurring on apples. More than half of the apple orchids in the U.S. are treated with
captan-containing fungicides. It is also extensively used in the cultivation of almonds and
strawberries. Captan is applied in packaging boxes to prevent the fruits and vegetables from
rotting while transportation. Captan is used in leather and plastic products as preservatives
against fungal growth. On the agricultural crops, Captan is sprayed a month before harvesting,
to protect the crops against diseases such as fire blight and rusts. However captan has a couple
of spray incompatibilities such as it should not be mixed with sulfur, lime, oil or other alkaline
medium as the resultant mixture may injure the plant parts under high temperature and
humidity. Use of Captan for the cultivation and storage of food crops was banned in the U.S. in
1989 as it was thought to be a carcinogen. However the use of this compound resumed post
several decades after the U.S. Environment Protection Agency classified captan as a non toxic
chemical.
Captan is considered as one of the widely used fungicide and its use in terms of volume has
increased drastically owing to its ability to be used in a broad spectrum of applications.
Increasing number of agricultural activities has fuelled the demand for fungicides in the AsiaPacific region. Crops become disease-prone when they are subjected to drastic climatic
changes. Over the recent years, North America has witnessed these climatic changes which in