Beruflich Dokumente
Kultur Dokumente
APPETIZERS
LARKIN’S SHE CRAB SOUP 9 SOUP OF THE DAY 6 FRENCH ONION SOUP 7
FRUIT COCKTAIL 6
Fruit with Cranberry Scented Crème Anglaise
HOUSE SALAD 6
Field Greens with Garden Vegetables in Balsamic Vinaigrette
EGGS BENEDICT
TRADITIONAL EGGS EGGS BENEDICT LOW COUNTRY BENEDICT
BENEDICT 12 “LARKIN’S” 14 13
Thick sliced Canadian Twin filet mignons grilled Jumbo lump crab
bacon on English muffin to order topped with cakes, topped with
topped with freshly seared ripe beefsteak poached eggs, with a
poached eggs and a tomatoes, poached Creole béarnaise over
rich hollandaise sauce eggs over toasted country biscuits
brioche finished with
sauce béarnaise
FRENCH TOAST 12
Brioche, battered with a rich egg batter, stuffed with the Chef’s daily selection, and
grilled, served with fresh fruit, marinated in orange liqueur and topped with toasted
almonds, finished with an almond English custard
OMELETS
These are just some suggestions…let us know what you want, if we’ve got it we’ll make it!
Entrees
STEAK & EGGS 18
6oz Certified Angus Beef Filet Mignon, with two eggs cooked to order, steamed asparagus and home-fried
potatoes and sauce béarnaise
Sides 3
Cheese Grits ~ Apple Wood Smoked Bacon ~ Sausage ~ 2 eggs ~ Home-
fried Potatoes