Beruflich Dokumente
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EXAMPLE 1
The esterification reaction takes place in batches of 10,000 kg.
3000 kg of butyric acid and 7000 kg of glycerol are introduced into a reactor at ambient temperature.
The temperature is increased to 14O0C, the butyric acid that evaporates being recycled within the reactor by means of a
reflux condenser.
The further raising of the temperature from 140 to 17O 0C must be very slow (over about 4 hours) and the reflux condenser
temperature must be maintained at 12O0C in order to evaporate the water derived from the esterification reaction while
the butyric acid continues to recycle within the reactor.
At this point the temperature can be raised to 180 0C (but leaving the reflux condenser temperature at 12O 0C) and once
this temperature has been reached the acidity of the mixture is expected to reach a value less than 1 %. A vacuum is then
applied to distil off any unreacted butyric acid until a final acidity of less than 0.2% is reached.
The mixture is discharged through a cooler to bring it to ambient temperature. A mixture is thus obtained containing 43%
monoglyceride ester, 6% diglyceride ester, 1% triglyceride ester, and 50% glycerol.
Once the esterification reaction is complete the glycerol can be separated if desired by distillation from the thus obtained
mono- di- and triglyceride esters to arrive at a 90% monoglyceride concentration.
EXAMPLE 2
Sixty 5 week old DanBred piglets were assigned to two groups of thirty piglets each: A) - control, and B) treated, divided
into 6 pens of ten animals each. After the first 10 days of adaptation in the enclosures, all animals were inoculated orally
with Salmonella typhimurium, isolated at the lstituto Zooprofilattico of Forli (Italy) from fecal samples of infected pigs, with
a dose equal to 7 x 107 cfu. The following day some of the subjects from each pen presented with diarrhoea. The
symptoms worsened and affected all the subjects over the next three days following infection.
Fecal samples were collected on the third day following infection; the bacterial count was found to be equal to 165,000 cfu
in control group A) and 160,000 cfu in the treated group B). Group B) from the third day after infection was treated with a
mixture composed of: - Butyric acid monoglycerides = 45%
- Butyric acid diglycerides = 6%
- Butyric acid triglycerides = 1%
- Glycerol = 48% administered in the drinking water at a dosage of 0.5% for three days. On the third day after treatment,
fecal samples were again collected for bacterial count analysis. The control group A) presented a mean cfu number of
160,000, while in the treated group B) the cfu number was 900. Use of the "butyric acid esters and glycerol" mixture in the
stated percentages reduced the cfus of salmonella by 3
Iog10, with a 3-day administration. This fact confirms the bactericidal effectiveness of the mixture.
EXAMPLE 3: The present field trial was carried out on an Italian farm with hygiene problems such as very evident ileitis
resulting from a Lawsonia intracellular'^ infection, enteritis from Brachyspira Spp and necrotic enteritis resulting from a
Treponema hyodysenteriae infection. 1,027 DanBred pigs weighing about 25 kg (71 days old) were divided into two
groups: control group A) and treated group B)1 composed of 511 and 516 animals respectively.
The two groups were fed with a feed that was formulated in identical manner except for the following components: the
feed of the control group had added Lincomycin, 200 ppm, and Doxicyclin, 250 ppm, for the first 14 days of the trial, and
Lincomycin alone for the remaining time. The treated group B) did not receive antibiotics in the feed, only a "butyric acid
esters and glycerol" mixture composed as follows:
- Butyric acid monoglycerides = 45%
- Butyric acid diglycerides - 6% - Butyric acid triglycerides = 1%
- Glycerol = 48% administered to the feed in a quantity of 0.5% to replace 0.5% of the soya oil. The trial lasted 63 days.
The growth and feeding efficiency results are summarized in the table below. Table
Although the fecal analysis of the control group A) showed the presence of Lawsonia, its presence was not found in the
treated group B). The diarrhoea episodes were also very much reduced in the treated group B). The growth parameters,
the feed conversion index of the treated group B) were comparable, and tendentially better than those of the control group
A) whose diet contained the aforesaid antibiotics. The "butyric acid esters and glycerol" mixture enabled the highlighted
diseases to be controlled, without the use of antibiotics. The trial has demonstrated the antibacterial effect of the "butyric
acid esters and glycerol" mixture with a consequent improvement to intestinal health.
EXAMPLE 4
EXAMPLE 5
In vitro sensitivity tests towards filamentous fungi (moulds)
Note: Monopropionin 43 is composed of. 43% propionic acid monoglycerides 12% propionic acid diglycerides 1 %
propionic acid triglycerides 28% free glycerol 16% H2O
Note: Moobutyrin 43 is composed of: 43% butyric acid monoglycerides 6% butyric acid diglycerides 1 % butyric acid
triglycerides 50% glycerol
EXAMPLE 6
In vitro efficacy test towards Penicilium spp and Fusarium spp Materials and methods
Strains: strains of moulds isolated and identified by the IZSLER section at Forll were used for the test. The strains were
revitalized in BHI broth then enumerated in OGYE agar (after incubation at 20 0C for 5 days) Substrate: a complete
chicken feed, sterilized in a dry oven at 1000C for 4 hours, was used.
Efficacy test: 10 g of feed were inoculated with 2 ml of fungal suspension (in distilled water) to which 70 l of the product
to be tested was added. The mixture thus obtained was kept at ambient temperature. A positive control (infected and
untreated) and a negative control (feed only + distilled water) were also prepared. On days 7 and 14 following infection,
the fungal concentrations in the treated sample and control samples were evaluated. The results are given in the table
below.
TABLE
Note: Monopropionin 43 is composed of: 43% propionic acid monoglycerides 12% propionic acid diglycerides 1 %
propionic acid triglycerides 28% free glycerol 16% H2O