BASHAN NEW HUNAN MENU

COLD DISHES
Smacked cucumbers (4.90)

Four treasures with Chinkiang vinegar (4.90)

Hunanese assorted pickles (4.90)

Spiced green soybeans (edamame) (4.90)

Potato slivers with chilli and Sichuan pepper (4.90)

Cold buckwheat noodles with beancurd (5.90)

Mung bean pasta ribbons with pork and slivered vegetables (5.90)

Slippery wood ear fungus (5.90)

Sweet-and-sour spare ribs (6.90)

Preserved duck eggs with chopped salted chillies (5.90)

Crisp beef slivers with white onion (6.90)

Spicy chicken slivers (5.90)


Blanched spinach in sesame sauce (5.90)

Pounded aubergines (6.90)

Fish-fragrant prawns (6.90)

LAMB DISHES
Stir-fried lamb with hot peppers (8.90)

Slow-cooked lamb with ginger and chillies (10.90)

Rich lamb soup with ribbony white radish (14.90)

PORK DISHES
Farmhouse stir-fried pork with green peppers (7.90)

Pickled yard-long beans with minced pork (7.90)

Chairman Maos red-braised pork (6.90)

Dried cucumber skin with pork and chillies (6.90)

Sweet-and-sour pork (7.90)

Stir-fried pickled Chinese cabbage with pork (6.90)

Stewed pigs trotter with ginger and chilli (7.90)

Steamed spare ribs with glutinous rice (7.90)

Dried yard-long beans stir-fried with Chinese bacon (7.90)

Fragrant and hot pigs intestines (8.90)

Bandits pork liver with green chillies (8.90)

Slivered pigs ear with spiced beancurd (8.90)

Stir-fried bamboo shoots with Chinese bacon (8.90)

Dry-wok twice-cooked pork (10.90)

Red-braised pork with beancurd puffs (7.90)

CHICKEN AND DUCK

Steamed chicken with chopped salted chillies (7.90)

Silky beanthread noodles with chicken and enoki mushrooms (7.90)

Gong Bao chicken with peanuts (8.90)

Dry-wok ducks tongues (13.90)

General Tsos chicken(7.90)

Stir-fried chicken with black beans and garlic (8.90)

Bamboo-fragrant chicken (9.90)

BEEF DISHES
Steamed beef in glutinous rice (9.90)

Thinly-sliced beef with fresh chillies (10.90)

Dry-wok beef tripe (11.90)

Sliced beef in a golden pumpkin soup (10.90)

Slow-cooked beef with glutinous rice cake (10.90)

Beef brisket with smoked bamboo shoots and chilli (9.90)

Claypot oxtail with white radish and carrot (12.90)

FISH
Steamed fish with chopped salted chillies (8.90)

Steamed fish with pickled green chillies (8.90)

Clear-steamed fish with ginger and spring onion (8.90)

Steamed sea bass with pickled green chillies (16.50)

Steamed sea bass with chopped salted chillies (16.50)

Steamed sea bass with ginger and spring onion (16.50)

SEAFOOD
Steamed king prawns with chopped salted chillies (9.90)

Steamed king prawns with pickled green chillies (9.90)

Dry-wok prawns with dried chilli (16.90)

Poached prawns served in sizzling oil (16.90)

Steamed king scallops with chopped salted chillies (10.50)

Steamed king scallops with pickled green chillies (10.50)

Pangasius catfish fillets in a lavishly spicy broth (14.90)

Immortal crab served in the shell (15.90)

BEANCURD
Pengs beancurd (6.90)

Crisp beancurd puffs with a sweet and sour glaze (6.90)

Pock-marked old womans beancurd (7.90)

Stir-fried pressed beancurd with celery and fresh chillies (7.90)

Silken beancurd in a sauce of salted duck-egg yolk (8.90)

Fried beancurd puffs in a rich soup (9.90)

VEGETABLES
Bitter melon with pork, black bean and chilli (6.90)

Chopped choy sam with minced pork and chilli (6.90)

Steamed taro with chopped salted chillies (6.90)

Dry-fried green beans (6.90)


Hand-torn cabbage with chilli and vinegar (5.90)

Dry-wok sliced potatoes (6.90)

Sliced green beans with garlic, chilli and pork (6.90)

Beanthread noodles with slivered cabbage (7.90)

Four vegetable treasures (7.90)

Blanched choy sam with sizzling oil (7.90)

Fish-fragrant aubergines with minced pork (7.90)

Lacy bamboo pith fungus in a rich chicken stock (8.90)

Silk gourd with preserved duck eggs (9.90)

Bitter melon with preserved duck eggs (9.90)

Dry-wok lotus root slices (9.90)

Cauliflower with fresh chillies and sliced pork (7.90)

Chinese cabbage in a rich stock (8.90)


Asparagus with preserved duck eggs (9.90)

SMALL EATS
Pot-sticker dumplings (5.50)

Boiled dumplings stuffed with egg and Chinese chives (6.00)

Boiled minced pork dumplings (6.00)

RICE AND SOUP

Lacy bamboo pith fungus soup (7.90)

A delicate crystal noodle soup (9.90)

Plain steamed rice (1.50)

OCTOBER 2010
Barshu Restaurant Group