Beruflich Dokumente
Kultur Dokumente
0.20
1.93
1.05
0.80
Fatty acid
Fatty acid composition of the phospholipids
Melting Plasma
Chain point membrane
length (C) (% of total)
Tonoplast
(% of total)
Palmitic acid
Stearic acid
Oleic acid
Linoleic acid
HOW PATHOGENS ATTACK PLANTS
175
MECHANICAL FORCES EXERTED BY PATHOGENS ON HOST TISSUES
177
CHEMICAL WEAPONS OF PATHOGENS
179
ENZYMES IN PLANT DISEASE
180
ENZYMATIC DEGRADATION OF CELL WALL SUBSTANCES
180
CUTIN
PECTIC SUBSTANCES
CELLULOSE
CROSS-LINKING GLYCANS (HEMICELLU
CUTICULAR WAX
LOSES) SUBERIN
LIGNIN
CELL WALL FLAVONOIDS CELL WALL STRUCTURAL PROTEINS
180
ENZYMATIC DEGRADATION OF SUBSTANCES CONTAINED IN PLANT CELLS
189
PROTEINS STARCH
LIPIDS
189
MICROBIAL TOXINS IN PLANT DISEASE
190
TOXINS THAT AFFECT A WIDE RANGE OF HOST PLANTS
190
TABTOXIN PHASEOLOTOXIN
TENTOXIN
CERCOSPORIN
OTHER NON-HOST-SPECIFIC TOXINS
191
The intact, healthy plant is a community of cells built
in a fortress-like fashion. Plant cells consist of cell
wall, cell membranes, and cytoplasm, which con-tains the nucleus and various org
anelles (Fig. 5-1) and
all the substances for which the pathogens attack them.
The cytoplasm and the organelles it contains are sepa-rated from each other by m
embranes that carry various
types of proteins embedded in them (Fig. 5-2). The plant
surfaces that come in contact with the environment
either consist of cellulose, as in the epidermal cells of
roots and in the intercellular spaces of leaf parenchyma
cells, or consist of a cuticle that covers the epidermal cell
walls, as is the case in the aerial parts of plants. Often
an additional layer, consisting of waxes, is deposited
outside the cuticle, especially on younger parts of plants
(Fig. 5-3).
Pathogens attack plants because during their evolu-tionary development they have
acquired the ability to
live off the substances manufactured by the host plants,
and some of the pathogens depend on these substances
Mitochondrion
Endoplasmic
reticulum
FIGURE 5-1 Schematic representation of a plant cell and its main components.
their hosts. Penetration and invasion, however, seem to
be aided by, or in some cases be entirely the result of,
the mechanical force exerted by certain pathogens on
the cell walls of the plant.
MECHANICAL FORCES EXERTED
475 3) Tredoccrcs in limba rome i. - Prezentul perfect se
limba romAnn astfel:
a)
^
pofectnL rom! s in toat cazurile ($1446*145rr),
punct,rlor g 147,ir b $i c:
I hnce fhishe.l \ti\iot4. \1:c frare just n., thcn.
(,7m teminar.l,. scris.l ll-an izdlni, adineaud.)
bt ,u indirc itut pr . n'in nzul 'rrrpi s,tiuni in epul. ln
,lur,"/x plna In pr"z,n li probcL:l;i in.ri ur t I1448':
I haoe kLoen hcr lor a J.ar-{o .L@s. de un an.)
c) cr ';'iirarul an, r;orl ( S 2853):
Hoe long lare Jou Dcaa
Yon Filt f(l ielter Nher you /,a.. beeD he.e r Ne k.
(T \'ei sinii nrRi Line dup{ ce oti fi skt aici o siptiminar.)
Prozcxhl perfeet
284
traduce in
0u cnreplia
s 11?6
1) nllrimn o d.iinne all$joari
piezdLiului {-\ 141ii)
:l) llontri ine.lt nee.-Fimat '
r.zultatrl in treze.i inteFsea-z:', i1r int,lirajii rltc.ioar)
G ]1lil.
3) Actnhetr rfti lo.ini,r-o riordi
do iimti ire(\li-i .trc durerzn
z, lirii adrerl !r !trLnrirhsc
,.lnrn in l(^nNr (\ 11ii4)
i, .n erei, ner.r {S 1a!i)
i cr. r.",.'t' .;"ut" fS rlll,,i i
../ or n rdYfrn rFrc sn!s..rz,i
id.ea do ,,f:ni ia lrez{r:.t :
al.qidL r t, s6lor cic (S 11rj;)
Ild'ia lon r.d, 'llrmirt"?
Ente lri .\ar cliltrned
^
,1; .i/i/ ..lltrnlet l I
Te-rt
-rrldi
trcoiluli I'ei
I
liici ,id,, rd,"i rreoditii I
]li-dt n$ N_rus lov.stoa
-{i .u,r.rl'o linn u.!d
\-rm.rul iicn lrileial.
Trenul d s4sii chii. acrn,
!_. t.lgf.gU r.r :ll I
Iuu l{r {lrcrdX l0id rlc
ld! lori Ml DJsifrcr Xtl?
Trn rtul p |r, ..-p a' "" .i ,u. i .. di qub .n"';rul fF,h. r . a,e p
\n'ima
^t.rF.utu',oF ir"1.,4ut,.,,/lr proo,7:id,or',i'ion1 "'
.i"u ,, r" nLr '-:rbuie
coniundat. ln linbr r'.,Lline se lradu.e in ace.stn situalie cu cordil
ionalul
( $ 2762):
I naC s. n liin lcto... brt I didn'L knoir his nnnc. lTrecut Dert.t
ill rnai rd:k.D, dar nn stilrn cum i] cheamri )
it I h.J.,p, hm l., ., .'\ts lo,u \ou rc,bton.lr\ p/r'.1
lDJ, r I j,i.-.l+ r'spu.
i\rezi ii g 175:lJ
TLTPUTiILT TIIRTtrCTX
(f!n Prxr!.ria. rir\nEs)
1) Fcrn[. I'imporjle perfect se constniesd cu aiutorui au\iliarului g 1,tE9
to IL$'E, la modul si timpul de bazn, icspcotivi urDat de partioitiul trec
ut
al lc'rhlui hrieal dc corjuEat ($ l:li2 l3?8).
Obscrealie
Inlre co sll'rclin liilo.ului periect. a liriurului pLrl cl lala de trecut. si
S 1Jl,O
h " 'n:r:ron,l,rlui Frr"rr p"J"opi,fl-.si ,o."rr..riJ\,ILF'rrFte!rr!.,,oJdl.
urmal.e. de un nriiriliv pertcrt iJ. dc alta. e:ristn identitate dc lorm
e, de;i
sltuctura respeclirl diferi. Cn alle cuvinte. in cazul de la1! se suprapun doue
irterpreterj:
al confornl hqulii de formrre a timpudlor pcrl cte, viil,orul perfectj S I
l!)1
\-iitoflri pedect faln de trecrt ti clrndilionalul pcrfeot sint iorm|ll,e din
.,iilrrrril
(respectiv ,ttrrr l fdlri de tre. t sarl ':ondiliaMlul) au\iliarului to
IIrt1D ]-parli.ipiuL trecd al t',:rluL,ri. l,ti.taLx:
| | I'o'1 Io, { \ir' r /o hotl-,o.t / .pl . l-Fc'rr.
\rrlor p! lp l
| ,,, .,,4 tr,. I rir or/a t.4) ) -:t.,h.n ip"rr. r""xr1
tI-',,] I'rr' I tiilnr l.r J r. .' o tnre|!st pl
\ ii or p"r'l- l ,!.,r1. rra Ur/
felrl de trocut l rou 'rarld
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I (parl. trecut)
s 1488
Conditi.ndl
perlect
| :hould haoe (: cordilional to lLure) + wtLlkrd lpatt.
-\o',
(rruld I'arc (conditional to haa.) -: rutr (patt.
t!acut)
6/ pe de altn parte. cin,l trebuie redatd ideea de limp perfect, verbele g 149
2
del'e.ljIe nlodrle. deci Fi SHA[,L ii WILL. sint urnlaie de un inlinilir ?er
l cl:
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0tiv nodnl) /drd s],ot n tnrlhiaiv reriecl).
l raulJ\4,.\ Tol' r'r. /"/, r;ntiri \ r.r.."t .
J, r Jorl/ t i"r ,' , n, l.'l l.'" , . l:drini jr t"r "c' ,
Ideniitatea lormelor de la $ f491 cu formele de )a S 1492 ste pcrfectd,
cu toati structura lor dilcr'itn.
l,,Propozifia coDdi1iona1."' \:stt: subo aNta catu coniine if In lraza cordi
lionale
g !tir.:!'r zcnt. tr,, ut :ad \ilt,rr (S r1.:!l
reticulum
FIGURE 5-1 Schematic representation of a plant cell and its main components.
their hosts. Penetration and invasion, however, seem to
be aided by, or in some cases be entirely the result of,
the mechanical force exerted by certain pathogens on
the cell walls of the plant.
MECHANICAL FORCES EXERTED
BY PATHOGENS ON HOST TISSUES
Plant pathogens are, generally, tiny microorganisms that
cannot apply a voluntary force to a plant surface.
Only some fungi, parasitic higher plants, and nematodes
appear to apply mechanical pressure to the plant surface
they are about to penetrate. The amount of pressure,
however, may vary greatly with the degree of presoft-ening of a plant surface by e
nzymatic secretions of the
pathogen.
For fungi and parasitic higher plants to penetrate a
plant surface, they must, generally, first adhere to it.
Hyphae and radicles are usually surrounded by
mucilaginous substances, and their adhesion to the plant
seems to be brought about primarily by the intermolec-ular forces developing bet
ween the surfaces of plant and
pathogen on close contact with the adhesive substances
and with one another. In some cases an adhesion pad
forms from the spore when it comes in contact with a
moist surface, and cutinase and cellulase enzymes
released from the spore surface help the spore adhere to
the plant surface. Spores of some fungi carry adhesive
substances at their tips that, on hydration, allow spores
to become attached to various surfaces.
After contact is established, the diameter of the tip of
the hypha or radicle in contact with the host increases
and forms the flattened, bulb-like structure called the
appressorium (Figs. 2-4 and 2-5). This increases the area
of adherence between the two organisms and securely
fastens the pathogen to the plant. From the appresso-rium, a fine growing point,
called the penetration peg,
Linolenic acid
Others
Ci 6
Cl 8
G b
^-18:1
r b
r b
^18:3
+62.8
+70.1
+ 13.0
-5.5
-11.1
35
6
9
21
19
10
39
6
9
22
20
4
"Based on Yoshida and Uemura (1986). Reprinted by permission of the American Soc
iety of Plant
Physiologists.
^Numeral to the right of the colon indicates the number of double bounds.
under zinc deficiency (Cakmak and Marschner, 1988c). In many instances changes i
n
lipid composition reflect adaptation of a plant to its environment through adjus
tment of
membrane properties. Generally, highly unsaturated fatty acids predominate in pl
ants
that grow in cold climates. During acclimatization of plants to low temperatures
an
increase in highly unsaturated fatty acids is also often observed (Bulder et al.
, 1991).
Such a change shifts the freezing point (i.e. the transition temperature) of mem
branes
to a lower temperature and may thus be of importance for maintenance of membrane
functions at low temperatures. It is questionable, however, to generalize about
the
effect of temperature on lipid composition of membranes. In rye, for example, wh
ich is
a cold-tolerant plant species, the proportion of polyunsaturated fatty acids in
the roots
decreased rather than increased as the roots were cooled (White et al., 1990b).
During acclimatization of roots to low temperatures synthesis of new membrane
proteins is also enhanced (Mohapatra et al., 1988) and phospholipids increase co
nsiderably (Kinney et al., 1987). Since phospholipids probably act as receptors for ph
ytohormones such as gibberellic acid, increasing responsiveness of membranes to gibber
ellic
acid at low temperatures may be related to these changes (Singh and Paleg, 1984)
.
The property of membranes in ion selectivity and lipid composition are often hig
hly
correlated as for example between chloride uptake and sterols (Douglas and Walke
r,
i983) and galactolipids (Section 16.6). Also the crop plant species bean, sugar
beet and
barley differ not only in the fatty acid composition of root membranes (Stuiver
et al.,
1978) but also considerably in the uptake of sodium (Section 10.2).
Alterations in the lipid composition of root membranes are also typical response
s to
changes in the mineral nutrient supply or exposure to salinity (Kuiper, 1980). O
f the
12 Mineral Nutrition of Higher Plants
minor fraction of the K+
(42
K) is readily exchangeable within this 30-min period, most
of the K+
having already been transported across the membranes into the cytoplasm
and vacuoles ('inner space').
Although the plasma membrane and the tonoplast are the main biomembranes
'.
plasma membrane of root cells. It is possible, therefore, to use high-molecularweight
organic solutes such as polyethyleneglycol at high external concentrations as ef
fective
osmotica in order to induce water deficiency (drought stress) in plants.
Molecules which are highly soluble in organic solvents, i.e. with lipophilic pro
perties,
penetrate membranes much faster than would be predicted on the basis of their si
ze.
The solubility of these molecules in the membrane and their ability to diffuse t
hrough
the lipid core of the membranes are presumably the main factors responsible for
the
faster permeation.
Membranes are typically composed of two main classes of compounds: proteins and
lipids. Carbohydrates comprise only a minor fraction of membranes. The relative
abundance of proteins and lipids can be quite variable depending on whether the
membrane is a plasma, mitochondrial, or chloroplast membrane (Clarkson, 1977).
Membranes also differ in diameter, for example in spinach from 10.5 nm (plasma
membrane) to 8.1 nm (tonoplast) and 6.3 nm (endoplasmic reticulum; Auderset etal
.,
1986). However, all biomembranes have some common basic structure as shown in a
model in Fig. 2.4.
Polar lipids (e.g. phospholipids) with the hydrophilic, charged head regions (ph
osphate, amino, and carboxylic groups) are oriented towards the membrane surface.
Protein molecules can be attached (extrinsic proteins), for example, by electros
tatic
binding to the surfaces as membrane-bound enzymes. Other proteins may be integra
ted
into membranes (intrinsic proteins), or traverse the membranes to form 'protein
channels' (transport proteins) which serve to function in membrane transport of
polar
solutes such as ions (Section 2.4).
Three polar lipids represent the major lipid components of membranes: phospholipids, glycolipids, and less abundant, sulfolipids (except in the thylakoid mem
branes of
chloroplasts, where they occur in substantial amounts). Examples of these polar
lipids
are shown below:
14 Mineral Nutrition of Higher Plants
QLI R1
/\/\/\/\A/\/ v
O-CH 2
-0-P-0-CH2-CH2-N+
(CH3)3
O"
Phosphatidylcholine (lecithin)
H n ^ 2
0 J\ H Oh^c
(Long chain polyunsaturated
fatty acids)
CH 2 R2
/Ny^As/V^NyN^O-CH a
CH2OH
OH/OH
OH H
Monogalactosyl diglyceride
o
CH2 --0"
\H O
OH/OH
OH H
Sulfoquinovosyl diglyceride
Another important group of membrane lipids consists of sterols, for example sistosterol:
-Sistosterol
Through their structural role in membranes sterols may indirectly affect transpo
rt
processes such as the activity of the proton pumping ATPase in the plasma membra
ne
(Sandstrom and Cleland, 1989). In agreement with this assumption the sterol cont
ent is
very low in endomembranes (e.g. endoplasmic reticulum) but may make up more than
30% of the total lipids in the plasma membrane (Brown and DuPont, 1989) and also
in
the tonoplast (Table 2.6). Despite these differences in lipids, the fatty acid c
omposition
of the phospholipids is similar in both membranes. The long-chain fatty acids in
polar
membrane lipids vary in both the length and degree of unsaturation (i.e. number
of
double bounds) which influence the melting point (Table 2.6).
Lipid composition not only differs characteristically between membranes of individual cells but also between cells of different plant species (Stuiver et aL, 1
978), it is
also strongly affected by environmental factors. In leaves, for example, distinc
t annual
variations in the levels of sterols occur (Westerman and Roddick, 1981) and in r
oots
both phospholipid content and the proportion of highly unsaturated fatty acids d
ecrease
Ion Uptake Mechanisms of Individual Cells and Roots 15
Table 2.6
Lipid and Fatty Acid Composition of Plasma Membranes and Tonoplasts from Mung Be
ana
Lipids
Plasma membrane
t??\ mg- 1
protein
Tonoplast
p??? mg- 1
protein
Phospholipids
Sterols
Glycolipids
1.29
1.15
0.20
1.93
1.05
0.80
Fatty acid
Fatty acid composition of the phospholipids
Melting Plasma
Chain point membrane