Beruflich Dokumente
Kultur Dokumente
Bk Bread
TUE
2
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Cafeteria information
(925) 513-6458
* Contains Pork
Burger Day
Dog Day
Popcorn Chicken Salad
Oven Baked Ruffles
BK Burrito
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Chicken/Chs Tamales
Pockets Day
Mozz Cheese Stix
Chicken Caesar Salad
3 Bagel/cream Chs
Thurs
4 French Toast
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Fri
5 Cinnamon Roll
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Nutrition Info
Weekly Lunch
Averages
Cal: 670
Sodium: 1174
Mg
Sat. Fat: 7.4 %
Bk Bread
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Burger Day
Dog Day
Popcorn Chicken Salad
BK Burrito
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Pockets Day
Mozz Cheese Stix
Chicken Caesar Salad
Lunch Price:
Free/Reduced No Charge
Paid- $3.00
Milk- $.50
No Charging allowed in Middle Schools.
Wed
10 Bagel/cream Chs
11
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French Toast
12 Lincolns Birthday
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California Thursday
Meatball Sub
True Natural B&C Burritos
Chicken/Cheese Burrito
Yogurt & Muffin
Fiesta Taco Salad
Weekly Lunch
Averages
Cal: 680
Sodium: 1133
Mg
Sat. Fat: 6.6%
15
16 BK Burrito
17 Bagel/cream Chs
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18
French Toast
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19
Cinnamon Roll
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Weekly Lunch
Averages
Cal: 635
Sodium: 1075
Mg
Sat. Fat: 7.3%
22
Bk Bread
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29
Bk Bread
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Burger Day
Dog Day
Popcorn Chicken Salad
Brownie Bite
23 BK Burrito
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Strawberry Milk is
Available in
February!
24 Bagel/cream Chs
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25
French Toast
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California Thursday
Chicken Noodle Soup &
Cracker
True Natural B&C Burritos
Chicken/Cheese Burrito
Yogurt & Muffin
Fiesta Taco Salad
26 Cinnamon Roll
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Weekly Lunch
Averages
Cal: 632
Sodium: 1189
Mg
Sat. Fat: 6.7%
Weekly Target
Average
Cal: 600 700
Sat. Fat: <10%
Sodium:< 1360
Strawberry Bars
Ingredients:
1 c. flour
1 c. rolled oats
c. butter or margarine, softened
1/3 c. light brown sugar
tsp. baking powder
1/8 tsp. salt
c. strawberry jam
Utensils:
oven (you'll need help from your adult assistant)
large bowl
square (8" x 8") pan coated with nonstick spray
large spoon
knife (you'll need help from your adult assistant)
measuring cups and spoons
Directions:
Preheat oven to 350 Fahrenheit (180 Celsius).
In a large bowl, mix everything together except the
strawberry jam.
Measure out 2 cups of this mixture. Leave the rest in
the bowl, and set it aside.
Take the 2 cups of the mixture and press it into the
bottom of the pan. You can use your hands or a
spoon. Make sure you cover the entire bottom of the
pan!
Using a large spoon, spread the strawberry jam on
top of the mixture in the pan. Spread it evenly all
over.
Take the mixture that was left in the bowl, and
spread it over the strawberry jam. Press it down
lightly.
Bake for 25 minutes. Remove the pan from the oven,
and allow it to cool for at least 15 minutes.
cut the bars into 12 squares to eat and share!
http://kidshealth.org/kid/htbw/heart.html#
http://kidshealth.org/kid/recipes/recipes/strawberry_bars.html#cat20229