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Height
Avg. newborn is 50 cm long
Avg. 1 yr old is about 75 cm long
Hereditary more strongly influences height than weight
FEEDING
Infant nutrition is important
because growth is more rapid in infancy
than during any other period after birth
Infants double their weight by four months;
triple their weight by 1 year
Must consume large number of calories
relative to weight
TO BREAST-FEED OR NOT?
Breast-feeding ensures proper nourishment
Proteins, fats, carbohydrate, vitamins,
minerals
Contains antibodies
Better transition to solid foods
NUTRITION
Growing research
supports nutrition
programs for infants
which will supply needed
nutrients for proper
physical, cognitive &
emotional development
Breast/Bottle Feeding
Breast-feeding is
nutritional is better for
infants
(Surjono, 2005)
Malnutrition
Infants who are
malnourished in their 1st
year
may suffer marasmus
wasting of body tissues
severe proteincalorie deficiency
severe
underdevelopment of
childs cognitive,
physical & emotional
growth
ADVANTAGES OF ROOMING IN
Mother can respond to baby, helps bonding
Baby cries less, less temptation to give bottle
feeds
Mother more confident about breastfeeding
Breastfeeding continues longer
Dangers of
pre-lacteal feeding
- REPLACE COLOSTRUM
-greater risk of infection
- risk of intolerance,
allergy
-INTERFERE SUCKLING
- artificial feeds
satisfy hunger
- bottles interfere
attachment
- baby suckless
- difficult to establish
breastfeeding
NORMAL NEED
FULLTERM
PRETERM
---------------------------------------------------------------------------ENERGY
Total (kcal/kg)
Carbohydrat (g/kg)
Fat (g/kg)
Protein(g/kg)
100
10
3,3 -6
1,5-2,2
120
12-14
4-7
3,0 - 4,0
---------------------------------------------------------------------------VITAMIN
A (IU/kg)
333
700 - 1500
E (IU)
3 - 25
5 - 25
NUTRIENT
NORMAL REQUIREMENT
FULL TERM*
PRETERM
SUMMARY
DIFFERENCE BETWEEN BREAST MILK & OTHER MILK
-----------------------------------------------------------------------BREAST MILK
COW MILK
ARTEFICIAL MILK
------------------------------------------------------------CONTAMINATION
no
possible
possible
BAKTERIA
when mixed
------------------------------------------------------------------------------------------ANTI INFECTIOUS
yes
not available
not available
FACTOR
------------------------------------------------------------GROWTH
yes
not available
not available
FACTOR
------------------------------------------------------------PROTEIN
good quantity
too much
partly improved
easy to digest
difficult to digest
-------------------------------------------------------------------------------------------
BREAST MILK
COW MILK
ARTEFICIAL MILK
------------------------------------------------------------------------------------
LIPID
Lipid esensial
Lipase
less
yes
enough
not available
IRON
Amount
Absorbsion
small
good
small
not good
VITAMIN
enough
less
not available
------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------
not enough
A&C
added
need to added
need to added
---------------------------------------------------------------------------------------------------
WATER
enough
-----------------------------------------------------------
HORMON
enough:
added
not good
----------------------------------------
not available
Energi (kkal)
Protein (g)
Karbohidrat (g)
Lemak (g)
Natrium(mMol)
Kalium (mMol)
Kalsium(mMol)
Fosfor
Rasio Ca:P
ASI
CUKUP BULAN KURANG BULAN
1 minggu 4 minggu
700
670
700
13
24
18
70
61
70
42
38
40
6,5
22
13
15
18
16
8,7
6,2
6,4
4,8
4,6
4,6
1,8
1,4
1,2
PRETORIA PASTEURIZATION
( Jeffrey BS, et al. J Trop Ped 2001,2003)
Eliminatating HIV
Killing pathogenic bacteria during breast
milk express
Can be stored for 12 hours
out of refrigerator
with less possibility of contamination
(Ramasethu J, 2004)
Pretoria Pasteurization
not safe
Refrigerator 40 C
24 - 48 hours
(up to 5 days?)
(Ramasethu, 2005)
Code
Art
icle
1
Definitions
Health workers
Persons employed by
manufactures &
distributors
Labelling
10 Quality
11 Implementation &
monitoring
WHO,1981
REFFERENCE
Surjono A. Kuliah IKAInternasional 2005
Premer DM Georgieff MK. Nutrition for ill neonates.
Neoreview e56-62, Sept 1999
WHO dan Unicef. Konseling menyusui, manual pelatih . Versi
Indonesia Departemen Kesehatan dan BKPPASI WHO dan
Unicef . 2002
WHO. International Code of Marketing of Breast-milk
substitues. 1981
Sjaaf AC. Upaya implementasi International Code of
Marketing of Breast-milk substitues di Indonesia. 2003
Walker M. Core Curriculum for Lactation Consultant
Practice. Jones & Bartlett Publishers. Sudbury,
Massachusetts, 2002
Pelatihan Laktasi & Manajemen menyusui. Modul 2. IBCLC
Indonesia. 2008.