The Ultimate Book

of

BEEF
Sample Book

www.Easy-Beef-Recipes.com
Published: May 2004
A Compilation of my favorite Beef and Steak Recipes

Copyright Notices:
2004 www.easy-beef-recipes.com
Sample Volume

All Rights Reserved

This is a free eBook. That means that

you MAY give this eBook away.
But you MAY NOT sell this book.

Published by: www.easy-beef-recipes.com

Email: beefbook@easy-beef-recipes.com

Legal Notices
Now for the fine print, courtesy of the lawyers
While all attempts have been made to verify the information and
recipes provided in this cookbook, the Author assumes no
responsibility for possible errors, omissions, or contradictory
interpretation of the subject matter found here.
The readers of this material assume responsibility for the use
of these material, information and recipes.
The Author of this cookbook does not claim to be the author of
all the recipes and articles in this book. Some of these recipes and
articles is his own work but he collected most of them
from newspapers, magazines, internet, friends and family
and other sources over the past few years.

Foreword:
Hello and thank you for downloading this Sample Cook Book.

I have spent almost 15 years collecting and preparing food recipes

and I have over 500 000 recipes in total. My favorite food is Beef
and I have selected the best recipes from my collection and
compiled it in 5 books. These books are the result of all the many
requests I have received from visitors to my web site.
Most recipes in this book have been tested by me.
You can get the full version at:

www.ground-beef-recipes.com

The full version contains 1250 beef recipes. (Full listing below)
That might not sound like a lot, but think about it this way:
Theres 365 days in a year, which means you can have a different
beef recipe each day, for the next 3 and a half years! Mmmm now
thats something

I want you to be extremely successful with your beef cooking

efforts. Please email me if you have any questions or if you would
like to share any of your favorite recipes. (Any recipes will be
appreciated not only beef related ones)
Please send them to submit@easy-beef-recipes.com
I will give you a complimentary copy (free copy) of any future
cookbooks, should I decide to use your recipe in any of my books.

chef@easy-beef-recipes.com
www.easy-beef-recipes.com

How this collection is organized

I have organized this collection of beef recipes in 5 downloadable cookbooks.
There are over 1000 beef recipes in these 5 books, PLUS theres a bonus
book that will lead you to free online resources that contains over

ONE MILLION recipes!

Volume 1

Volume 2

Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef
Beef

Beef Casserole
Beef Stew
Beef Stirfry
Beef Salad
Beef Curry
Roast Beef
Beef Pie
Beef Soup
Beef Meatloaf
Beef BBQ

Hash Recipes
Dijon Recipes
Enchiladas
Marinade
Pastrami
Tacos
Tongue
Brains / Cow Brains
Fajitas
Stroganoff

Total Recipes = 250

Total Recipes = 250

Volume 3

Volume 4

Beef Patties (Hamburger)

Ground Beef
Beef Jerky
Corned Beef
Beef Brisket
Beef Flank Steak - Beef Steak
Beef Pot Roast
Beef and Cabbage
Beef and Chilies
Beef Crock Pot

Grilled Beef
Braised Beef
Baked Beef
Broiled Beef
Hamburgers
Low-fat Beef
Sweet and Sour Beef
Beef Appetizers
Beef Sausages
Beef Meatballs

Total Recipes = 250

Total Recipes = 250

Volume 5

Bonus Book

Old Fashioned Beef

Italian Beef
Hungarian Beef
Chinese Beef
American Beef
Cajun Beef
Korean Beef
Southern Beef
African Beef
Mexican Beef

Total Recipes = 250

Total Beef Recipes in

Collection:

1250

This is where I share with you

the recipe recsources that
contain over 2 MILLION
recipes.
Some of these sites has free
recipes databases to
download.Other site only allows
online browsing.
Be sure to have a look at the
bonus book and get yourself
over ONE ILLION recipes!

How do you keep track of all your recipes?

Go and see at how I keep track of my recipes at:
http://www.ground-beef-recipes.com/ads/recipebuilder.htm
This is simply the BEST recipe database program I have ever seen. It saves
you so much fustration, when you need a recipe fast, but cant remember
where you have placed it. (You will also get 4000 free recipes!)
What is The Recipe Builder?
Recipe Builder is a full searchable database to hold
your own recipes.
You have complete control over your recipe collection!
If you want to add a new recipe, you can!
(And, it Will catch duplicates and Not Add Them!)
If you want to delete a recipe, you can!
If you want to change a recipe, you can!
If you want to print one, or many recipes, you can!
If you want to get rid of an entire Category of recipes, you can!
If you want to add a new Category, you can!
Backup your entire recipe collection and burn it to CD!
You can also use Export to send whole categories
to relatives and friends!
They can use AutoAdd to install the Categories into
their copy of Recipe Builder!
A simple click of the button moves hundreds,
even thousands of recipes from one computer to another!
We have also added thousands of our own recipes (over 4000)
to get you started, but if you don't want them,
you can delete them!
You can also download thousands of recipes any time you
want as often as you want from our Recipe Categories.
Heres just some of the free recipe catgagores included with the database:
Ground Beef Recipes - 110 recipes
Crockpot Recipes
- 1146 recipes
Diabetic Recipes
- 1824 recipes:
Poultry Recipes
- 941 recipes:
Side Dishes
- 258 recipes:
(This was the count at April 2004. It might have been increased since then.)
You can search the Categories under the recipe Name, Ingredients,
Directions, or Memo. You can do a single word search, or multiword searches.
If you do not know the spelling, just spell what you know and Recipe Builder
will find what you're looking for!
But there is even MORE!
Read all about it here:
http://www.ground-beef-recipes.com/ads/recipebuilder.htm

Table of Contents:
Front Page
Copyright Notices
Forword & Associate Notice
How this book is Organized
The Recipebuilder
Table of Contents
Beef Recipes
Get

OVER 100 Downloadable Cookbooks !

Cooking Videos, Cookbooks, Aprons and much more!
New Books added monthly!
Some of the Titles:
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Ultimate Cheesecakes
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The Essential Guide to Baking
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FULL RECIPE LISTING in 5 VOLUMES

Beef Hash Recipes
Beef Dijon Recipes

Corned Beef Hash

Calico Corned Beef Hash
Speedy Beef Hash
Corned Beef Hash Breakfast
Leftover Beef Hash
Beef & Shrimp Hash
Crock Pot Beef Hash
Beef or Venison Hash
Bryn Teg Red Flannel Hash
Corned Beef Hash Casserole
Crock Pot Texas Hash
Easy Tex-Mex Hash
Hash Brown Dinner
Hash Browns and Beef
Roast Beef Hash
Moms Corned Beef Hash, Cabbage
Old-Fashioned Hash
Picadillo (Beef Hash)
Homemade Corned Beef Hash
Lean Roast Beef Hash
Skillet Beef Hash
Soup Meat Wet Hash
South-Wetern Beef Hash
Tex-Mex Beef Hash
Worcester Sauce Hash

Beef Dijon
Beef Dijon Stroganoff
Tenderloin with Cranberry Dijon
Peppered Rubbed Beef Dijon
Dijon & Cognac Beef Stew
Beef & Mushroom Dijon
Dijon Beef Stew
Steak & Mushroom Dijon
Garlic Dijon Skirt Steak
Dijon Beef Stew with Dumplings
Dijon Glazed Corned Beef
Meatballs In Dijon Sauce
Beef Dijon Kebabs with Mushrooms
Apricot Beef Dijon
Dijon Flank Steak
Dijon Round Steak
Beef Dijon Stew With Onions
Low Carb Dijon Beef Stew
Dijon-Cream Sauce
Peppered Steak with Dijon Sauce
Steak Au Poivre with Dijon Sauce
Green Peppercorn Dijon Tenderloin
Dijon Beef Fillet
Smoked Beef Dijon
Beef Dijon and Guinness Sauce

Beef Enchiladas

Beef Marinade

Rolled Beef Enchiladas

Easy Beef Enchiladas
Beef Enchiladas
Beef Echiladas in Salsa Roj
Beef & Bean Enchiladas
Beef & Cheese Enchiladas
Garlic Beef Enchiladas
Quick Beef Enchiladas
Peppy Beef Enchiladas
Ground Beef Enchiladas
Chili Beef Enchiladas
Cheese Enchiladas Del Norte
Beef Enchilada Casserole
Ground Beef Enchilada Casserole
Beef Enchilada Stack
Beef Enchilada Ole
Fiesta Enchiladas
Impossible Beef Enchilada Pie
Killer Enchiladas
Mom's Enchilada Corn Pie
Old Style Enchiladas
Pot Roast With Enchilada Sauce Mix
Shredded Beef Enchiladas
Super Beef Enchiladas
Cheddar Enchilada Casserole

Flank Steak Marinade

Ginger Marinade
Garlic Steak Marinade
Fajita Marinade
Marinade for Chuck Roast
Barbecue Marinade
Honey Mustard Marinade
Sweet and Sour Marinade
Salsa Marinade
Teriyaki Marinade
Coke Marinade
Mustard Marinade
Spicy Beef Marinade
Beef Marinade 1
Beef Marinade 2
Chimichurri Sauce for Steaks
Beef and Onion Soup Marinade
Burned At The Steak Marinade
Chili's Steak Marinade And Fajitas
Steak With Chile-Lime Marinade
Spicy Orange Marinade
Pineapple Beef Marinade
Uncle Shels Badlands Bbq Marinade
Hearty Mustard Marinade
Bourbon Marinade

Beef Pastrami
Beef Brisket Pastrami
Corned Beef Pastrami
Another Brisket Pastrami
Pastrami Rub
Pastrami Cheese Burgers
Pastrami & Apple Snacks
Pastrami & Red Cabbage
"Super Bowl" Reuben Wrap
Corned Brisket Pastrami
Pastrami Kabob Sandwiches
Pastrami Liver Surprise
Pastrami Bagel with Cream Cheese
Pastrami and Cheese Soup
Pastrami Bites
Pastrami Canapes
Pastrami Dip
Pastrami Pickles
Pastrami Pizza
Spicy Pastrami Rolls
Pastrami Rye Bread Dip
Pastrami Spread
Rolled Chicken with Pastrami
Barber's Pastrami
Deer Pastrami Snacks
Home-Cured Pastrami

Beef Tacos
Half-The-Beef Tacos
Chili Beef Tacos
Beef Taco Salad
Pace Soft Tacos
Ground Beef Tacos
Beef Tacos
Carne Asada Soft Tacos
Tacos In Pasta Shells
Beef and Black Bean Tacos
Beef and Cabbage Taco Casserole
Taco Beef Casserole
Taco Beef Dip
Taco Beef Noodle Bake
Taco Beef Soup
Beef Taco Pie
Shredded Beef Tacos
Beef Taco Filling
Western Beef Taco
Beef Filling for Hard Shell Tacos
Easy Beef Taco Casserole
Taco Beef Balls
Hearty Taco Beef Soup
Beef and Bean Burritos
Mexican Beef Bake
Beef Nacho Dip

Beef Tongue

Beef Brains (Calf)

Basic Beef Tongue

Virginia Beef Tongue Recipe
Tongue with Cheese & Mustard
Smoked Beef Tongue
Beef Tongue Braised With Lentils
Creamed Tongue
Tongue Fingers Recipe
Tongue With Brussels Sprouts
Pickled Beef Tongue or Heart
Beef Tongue with Raisin Sauce (1)
Spiced Beef Tongue
Soaked Beef Tongue
Pickled Beef Tongue
Beef Tongue With Letils
Ox Tongue
Corned Tongue
Beef Tongue With Raisin Sauce (2)
Ozor Na Szaro (Beef Tongue)
Slow-Cooked Spiced Beef Tongue
Sweet And Sour Tongue (1)
Tongue and Green Noodles
Tongue in Lemon Sauce
Beef Tongue with Mushrooms
Cheesy Beef Tongue on Rice
Sweet & Sour Tongue (2)

Preparation Of Calves' Brains

Calf Brains Beurre Noir
Broiled Brains And Bacon
Calf Brains With Capers
Brain Cutlets
Calf Brain Pancakes
Calf's Brains Appetizer
Calf Brains and Bacon
Calf's Brains With Green Peppers
Calf's Brains With Spinach
Calf's Head, Vinaigrette
Scrambled Eggs & Calf's Brains
Beef Brains
Brains Sofrito
Beef Brain Curry
Beef Brain Sauteed in Spiced Sauce
Brain Sandwiches 1
Brain Sandwiches 2
Calf's Brains with Egg Sauce
Calves' Brains Sautes
Moroccan Style Brains
Pan Fried Calfs Brains
Poached Brains
Fried Calf's Brains
Brain Masala

Beef Fajitas
Beef Sirloin Fajitias
Crockpot Beef Fajitas
Flank Steak Fajitas
30-Min Beef Fajitas
Chicken Or Beef Fajitas
Crock Pot Beef Fajitas
Skirt Steak Fajitas
Fast Fajitas
Stir-Fry Fajitas (Beef / Chicken)
Beef Stew Fajitas
Flank / Sirloin Steak Fajitas
Lean Steak Fajitas
Easy Beef Fajitas
Fast & Easy Fajitas
Beef Strip Fajitas
Marinated Beef Fajitas
Savory Island Fajitas
Sizzling Steak Fajitas
Beef and Vegetable Fajitas (1)
Beef and Vegetable Fajitas (2)
Grilled Beef Fajitas
Beef, Chicken or Shrimp Fajitas
BBQ Beef Fajitas
Beef Fajitas with Lime Juice
Beef Fajitas and Beer

Beef Casserole
Hungry Man Beef Casserole
Beef Noodle Casserole
Three Layer Beef Casserole
Beef and Potato Casserole
Low Sodium Beef Casserole
Supreme Beef Casserole
Ground Chuck Beef Casserole
Gourmet Beef Casserole
Diet Beef Cabbage Casserole
Beef Corn Casserole
Beef Nacho Casserole
Beef / Rice Casserole
Breakfast Casserole
Busy Day Casserole
Cheeseburger Casserole
Cheesy Enchilanda Casserole
Chili Casserole With Cornbread
Corn Jalapeno Casserole
Cowboy Casserole
Corned Beef Casserole
Crock Pot Ravioli Casserole
Firecracker Casserole
Fruited Beef Curry Casserole
Jackpot Casserole
Quick Beef Casserole

Beef Stroganoff
Low Carb Beef Stroganoff
Sumptuous Beef Stroganoff
Easy Beef Stroganoff
Ground Beef Stroganoff
Sherried Beef Stroganoff
Beef Stroganoff with Onions
Beef Stroganoff with Macaroni
Quick Beef Stroganoff Casserole
Beef Stroganoff with Mushrooms
Simple Beef Stroganoff
Beef Stroganoff in White Rice Ring
Beef Stroganoff over Egg Noodles
Ground Beef & Chicken Stroganoff
Very Easy Beef Stroganoff
Bohemian Beef Stroganoff
Crock Pot Beef Stroganoff
Jiffy Beef Stroganoff
Quick and Easy Beef Stroganoff
Beef Stroganoff Delight
Beef Stroganoff with Sour Cream
Ground Beef Stroganoff with Garlic
Chuck Beef Stroganoff
10 Minute Beef Stroganoff
Sirloin Steak Stroganoff
Round Steak Beef Stroganoff

Beef Stew Recipes

Not Just The Regular Beef Stew
4 Hour Beef Stew
5 Hour Beef Stew
All Day Stew
A Fabulous Beef Stew
Home-Made Vegetable Beef Stew
Oven Beef Stew
Best Beef Stew
Grandma's Beef Stew Dish
Slow-Bake Beef Stew
BBQ Beef Stew
Beef Stew for 50
Biscuits and Beef Stew
Provencal Beef Stew
Shaker Beef Stew
Beef Stew & Shells
Beef Stew with Parsley Dumplings
Crockpot Beef Stew
Easy Beef Stew
German Beef Stew
Oven Baked Beef Stew
Sweet and Sour Beef Stew
Lazy Day Beef Stew
Old Fashioned Beef Stew
Beef Stewed In Cranberry Chutney

Beef Stir Fry

Beef & Broccoli Stir Fry
Beer Sauced Beef Stir Fry
Stir-Fried Beef with Marinade
Beef And Leafy Green Stir Fry
Beef and Vegetables Stir Fry
Beef and Mushrooms Stir Fry
Microwave Beef Stir Fry
Stir Fry Beef with a Twist
Stir Fry with Green Pepper
Beef - Mushroom Teriyaki Stir Fry
Beef Salad Stir Fry
Stir Fry Onion Beef
Beef Broccoli-Peanut Stir Fry
Beef Cabbage Stir Fry
Beef Teriyaki Stir Fry
Mexican Beef Stir Fry
Beef and Asparagus Stir Fry
Beef and Celery Stir Fry
Oriental Beef Stir Fry
Beef Stir Fry with Scallions
Beef Pepper Steak Stir Fry
Spicy Beef Stir Fry
Italian Beef Stir Fry
Beef and Tomatoes Stir Fry
Beef with Cauliflower Stir Fry

Beef Curry
Beef Curry
Curried Beef Dinner
Filipino-Style Curried Beef
Curried Beef Pasties
Curried Beef Pita
Beef Curry (India)
Curried Beef and Brocoli with Rice
Chopped Beef Curry
Ground Beef 'n Curry
Beef Brisket Curry
Delicious Beef Curry
Beef Curry Casserole
Beef Curry in a Hurry
Beef Curry Stew
Curried Beef and Apple Stew
Curry Beef Buns
Beef Curry with Onions
Beef and Pineapple Curry
Pakistani Beef Curry
Beef and Tomato Curry
East Indian Beef Curry
Curried Beef Cubes
Beef Keemah Curry
Calcutta Beef Curry
Chunky Beef Indienne

Beef Salads
Italian Beef Salad
Corned Beef Salad
Russian Roast Beef Salad
Corned Beef Jello Salad
Horseradish Beef Salad
Beef Supper Salad
Corned Beef Lemon Salad
Sesame Beef and Snow Pea Salad
Bavarian Beef Salad
Corned Beef Potato Salad
Jellied Corned Beef Salad
Roast Beef Salad
Easy Corn Beef Macaroni Salad
German Beef Salad
Molded Corn Beef Salad
Cucumber Roast Beef Salad
Corn Beef Congeal Salad
Taco Beef Salad
Corned Beef Luncheon Salad
Marinated Beef Salad
Mexican Beef Salad
Cold Roast Beef Salad
Beef and Avocado Salad
Pickled Beef Salad
Corned Beef Salad Loaf

Roast Beef
Fast Beef Roast & Mushroom Sauce
Cider Marinated Beef Roast
Peking Beef Roast
Rare Roast Beef
Roast & Orange-Glazed Onions
Roast Prime Rib of Beef
Deviled Roast Beef Slices
Roast Beef BBQ
Roast Beef with Gravy
Delectable Roast of Beef
Roast Beef, Mushrooms & Wine
Yankee Beef Pot Roast
Roast Beef Casserole
Three Step Beef Roast
Easy Beef Roast
Portuguese Roast Beef
Beef Roast on the Grill
Never Fail Roast Beef
Foolproof Rib Roast of Beef
Marinated Beef Rump Roast
Beef Roast with Winter Fruit
Italian Roast Beef
No Fail Medium Rare Roast
Perfect Roast Beef
Roast Beef Dinner

Beef Pies
Beef Pot Pie
Beef Broccoli Pie
Beef and Spinach Pie
Cheesy Beef Broccoli Pie
Mexican Beef Pie
Dinner Beef Pie
Beef & Mushroom Pie
Beef Steak Pie
Corned Beef Hash and Egg Pie
Beef Vegetable Pie
Tasty Beef Pie
Corned Beef Pie
Beef and Onion Pie
Ground Beef Pie
Old English Roast Beef Pie
Beef and Cheese Pie
Sausage Beef Pie
Scotch Beef Pie
Beef and Cheese Crescent Pie
Beef Taco Pie
Beef Corn Pie
Country Beef Pie
Beef and Green Bean Pie
Chipped Beef Pot Pie
Dried Beef Appetizer Pie

Beef Meatloaf
Corned Beef / Rueben Meatloaf
Microwave Beef & Pork Meatloaf
Meatloaf (Beef / Turkey)
All-American Meatloaf
Beef Apple Meatloaf
Betty's Low-Cal Meatloaf
Cajun Meatloaf
Cape Cod Cranberry Meatloaf
Chunk O' Cheese Meatloaf
Crock Pot Or Oven Meatloaf
Exciting Meatloaf
Fiesta Meatloaf
Lasher's Cranberry Meatloaf
Magic Meatloaf
Basic Crockpot Meatloaf
Biscuit Wrapped Meatloaf
Barbecue Herb Meatloaf
Chili Beef Loaf
Barbecue Meatloaf
Crock Pot Perfect Meatloaf
Country Meat Loaf
Meatloaf And Potatoes
Meatloaf Bracciole
Everyday Meatloaf
Layered Meat Loaf

Beef Soup
Beef & Tortellini Soup
Vegetable Beef Soup
Chili Beef Soup
Old-Fashioned Beef Vegetable Soup
Quick Beef Soup
Randy's Flavorful Beef Soup
Ground Beef Vegetable Soup
Beef and Potato Soup
Beef Soup Stock
Carrot Beef Soup
Lima - Corned Beef Soup
Beef Barley Soup
Beef 'n Dumplings Main Dish Soup
Catsup Beef Soup
Beef Soup with Dumplings
Beef Barley Soup Dutch Oven
Beef Noodle Main Dish Soup
Hearty Beef Soup
Microwave Beef Vegetable Soup
Easy Beef Soup
Yankee Doodle Beef Soup
Beef in Onion Soup Mix
Beef & Cheese Soup
Indiana Vegetable Beef Soup
Steak, Mushroom & Pepper Soup

BBQ Beef
BBQ Beef Brisket
BBQ Beef Franks
Easy BBQ Beef
Beef and Bean BBQ Bake
Crokpot Beef BBQ
Beef Brisket in BBQ Sauce
Coffee BBQ Beef
BBQ Sauce for Beef / Pork
Korean Beef BBQ
BBQ Shredded Beef
Oven BBQ Beef
BBQ Beef in Foil
BBQ Beef for Sandwiches
BBQ Beef Kabobs
Slow-Cooked Beef BBQ
Mark's Favorite Beef BBQ
Beef 'n Wiener BBQ
E_Z BBQ Beef
Zippy Beef BBQ
BBQ Beef Stew
Corned Beef BBQ
Boolgogi (BBQ Beef)
Cindy's BBQ Beef
Homemade BBQ Beef
Lemon Beef BBQ Loaves

Beef Patties

Ground Beef

Jamaican Beef Patties

Pastry for Beef Patties
Beef Patties in Sweet & Sour Sauce
Beef & Mushroom Patties
Bacon Wrapped Beef Patties
Barbecue Beef Patties (1)
BBQ Beef Patties (2)
Ground Beef Patties
Big Beef Patties
German Beef Patties
Herbed Beef Patties
Company Beef Patties
Corn Beef Egg Patties
Corned Beef Patties
Parmesan Beef Patties
Mushroom Topped Beef Patties
Oriental Beef Patties
Beef Patties with Tomato Cheese
Korean Beef Patties
Deviled Beef Patties
Beef Patties (Breaded)
Low-Fat Oriental Beef Patties
Beef Patties and Sausage
Zingy Beef Patties
Beef Pattie Burgundy

Beef and Cabbage Casserole

Easy Ground Beef Stroganoff
Ground Beef Au Vin
Ground Beef Chop Suey
Ground Beef Goulash
Ground Beef in Gouda Shells
Ground Beef Pie with Biscuits
Ground Beef Surprise
Stuffed Ground Beef Rolls
Ground Beef and Baked Beans
Cheesy Ground Beef Casserole
Easy Ground Beef Carrot Casserole
Ground Beef and Noodle Casserole
Ground Beef Taco Filling
Ground Beef Kidney Beans
Ground Beef and Chopped Zucchini
Mostoccioli Ground Been Supper
Ground Beef and Rice Bake
Ground Beef and Mashed Potatoes
Ground Beef and Mushroom Pie
All In One Ground Beef Casserole
Eggplant and G-Beef Casserole
Ground Beef and Butter Beans
Ground Beef BBQ
Ground Beef Quickie

Beef Jerky

Corned Beef

Home Made Beef Jerky

Ground Beef Jerky
Beef or Venison Jerky
Beef or Deer Jerky
Flank Steak Beef Jerky
Round Steak Beef Jerky
Low-Fat Beef Jerky
Bunji Cord Beef Jerky
Beef Jerky with Garlic
Lemon Peppered Beef Jerky
Slowly Marinated Beef Jerky
Not So Crunchy Beef Jerky
Lean Stripped Beef Jerky
Pepper Marinated Beef Jerky
5 Day Beef Jerky
Uncle Paul's Beef Jerky
Brisket Beef Jerky
Easy Beef Jerky
Grandma's Chewy Beef Jerky
Roast Beef Jerky
Stripped Steak Beef Jerky
Tabasco Beef Jerky
Ground Meat Jerky
Cheap Cut Jerky
Spicy Beef Jerky

Baked Corned Beef on Biscuit

Cheesy Corned Beef
Corn Beef and Cabbage Rolls
Corn Beef Cabbage Casserole
Corn Beef Noodles Casserole
Corn Beef Dip
Corn Beef Pasties
Corn Beef Sauerkraut Casserole
Corned Beef Dinner
Corned Beef BBQ
Corned Beef Florentine Squares
Corned Beef Hot Dish
Corned Beef Molded Salad
Corned Beef Salad
Corned Beef with Mustard Sauce
Glazed Corned Beef
Hot Corned Beef BBQ's
Oven Baked Corn Beef Dinner
Skillet Corned Beef Dinner
Turnovers with Corned Beef
Baked Spicy Corned Beef
Corn Beef and Dill
Corned Beef with Gravy
Corned Beef Cheese Casserole
Easy Corn Beef Soup

Beef Brisket
Beef Brisket with BBQ Sauce
BBQ Beef Brisket
Beef Brisket Bake
Easy Beef Brisket
Roast Brisket of Beef
Rolled Beef Brisket Horseradish
Beef Brisket with Curry Sauce
Boiled Beef Brisket and Sauce
Simple but Delicious Beef Brisket
Apple-Glazed Beef Brisket
Beef Brisket in Beer
Aunt Peg's Beef Brisket
Beef Brisket and Onion Sauce
Helga's Smoked Beef Brisket
Baked Beef Brisket
May Baz'a Baked Beef Brisket
Texas Beef Brisket
Savory Beef Brisket
Sue's Beef Brisket
Easy BBQ Beef Brisket
Savory Baked Beef Brisket
12 Hour Beef Brisket
Aunt Elsie's Beef Brisket
Aunt Rose's Beef Brisket
Sweet and Sour Beef Brisket

Beef Pot Roast

Golden Beef Pot Roast
Chinese Style Beef Pot Roast
Red wine Beef Pot Roast
Beef and Bean Pot Roast
Peppered Beef Pot Roast
Harvest Beef Pot Roast
Pot Roast of Beef
Swiss Beef Pot Roast
Crock Pot Beef Roast
Easy Crock Pot Beef Roast
Beef Burgundy Pot Roast
Pot Roast Beef Diablo
Superb Beef Pot Roast
Beef and Beer Pot Roast
Horseradish Beef Pot Roast
Munchkins Beef Pot Roast
Old Fashioned Beef Pot Roast
Pot Roast of Beef (Crock Pot)
Pot Roast of Beef A La Mode
Pot Roast Beef with Anise
Pot Roast Beef with Ginger Snaps
BBQ Pot Roast Beef
Italian Beef Pot Roast
Left Over Beef Pot Roast
Mexican Beef Pot Roast

Beef Steak
Swiss Steak with Plum Sauce
Swiss Rump Steak
Swiss Chuck Steak
Teriyaki Steak
Island Steak
Mushroom Steak
Southland Steak and Oysters
Swiss Round Steak
Swiss Steak in Dutch Oven
Swiss Steak with Green Pepper
Grandma's Swiss Steak
Green Pepper Mushroom Steak
Country Fried Steak
Beef Steak Soup
Herb Marinated Beef Steak
Beef Steak Dijon
Oriental Beef Steak Stir Fry
Beef Steak Napole
Zinfandel Beef Steaks
Beef Steak and Vegetable Gravy
Beef Pepper Steak
Oriental Beef Steak
Chinese Pepper Steak
Beef Steak Casserole
Country Beef Steak and Gravy

Beef & Cabbage

Beef and Cabbage dinner for 5
Beef and Cabbage Bake
Beef and Cabbage Soup
Beef and Cabbage Casserole
Grandma's Beef Cabbage Casserole
Corned Beef and Cabbage
Corned Beef Brisket Cabbage
Easy Corned Beef and Cabbage
Beef and Cabbage Quiche
Beef and Cabbage Taco Casserole
Beef-Cabbage Loaf
Corn Beef, Cabbage Macaroni Hash
Microwave Beef Cabbage Casserole
Oriental Beef and Cabbage
Ground Beef & Cabbage Scallop
Cabbage Beef Rollups
Corn Beef, Cabbage and Potatoes
Corned Beef and Cabbage Saute
Ground Beef Cabbage Casserole
Beef Cabbage Bean Soup
Corned Beef and Cabbage Skillet
Corned Beef Squares and Cabbage
Spicy Beef Cabbage and Rice
Braised Beef with Cabbage
Beef and Cabbage Stew Dumplings

Beef & Chillies

Outlaw Ground Beef Chillies
Chili Billi
Chilrly Day Chili
Ranco De Chilli
Microwave Chilli
Chili Beef Roll-Ups
Chili Beef Salad
Chili Beef Stew
Chunky Beef Chili
Sausage and Beef Chili
Beef Loaf with Chili Beans
Black Bean and Beef Chili
Beef Macaroni Chili Skillet
Quick Chili Beef Casserole
Chili Corn Beef Soup
Beef Chili Rellenos Casserole
Chili Rice and Beef Casserole
Vegetable Beef Chili
Beef & Green Chilies Casserole
Chili Beef Potato Soup
Saucy Chili Beef
Shalom Center Chili Beef Soup
Chili Con Carne with Beef
Mexican Chili Beef Cups
Broiled Chili Beef Ribs

Grilled Beef

Marinade for Grilling Beef

Thai Grilled Beef
Pulgogi - Korean Grilled Beef
Grilled Barley Beef Hamburgers
Grilled Teriyaki Beef Kebabs
Grilled Beef Fillet
Grilled Beef Marinated in Beer
Beef Roast on the Grill
Grilled Beef in Pita
Grilled Beef Marinade
Grilled Beef Tenderloin
Beef on the Grill
Grilled Beef Tips
Grilled Beef Kabobs
Grilled Beef Liver
Grilled Marinated Beef Skewers
Grilled Beef Tri-Tip Roast
Marinade for Grilled Beef Fajitas
Grilled Beef Ribs
Grillef Beef Ribs and Onions
Grilled Beef Rolls
Grilled Beef Burgers
Grilled Flank Steaks
Grilled Honey Mustard Steaks
Family Steak on the Grill

Beef Crock Pot

Barb's Easy Crock Pot Beef Stew
Crock Pot Italian Beef
Crock Pot French Beef
Crock Pot Beef Burgundy
8 Hour Crock Pot Beef Stew
Crock Pot Beef Bourguignon
Beef Crock Pot with Mushrooms
Cubed Beef Crock Pot Stew
Crock Pot Beef Stroganoff
Easy Beef Crock Pot
Crock Pot Beef Tips
Spanish Beef Stew For Crock Pot
Crock Pot Roast Beef
Hungarian Beef Crock Pot
Beef Tip Crock Pot Stew
Crock Pot Beef Cubes
Chinese Beef & Pea Pods Crock Pot
Very Easy Crock Pot Dinner
Hearty Beef Stew in Crock Pot
Crock Pot Deviled Beef
Dried Beef Casserole in Crock Pot
Crock Pot Beef Barley Soup
BBQ Beef Short Ribs in Crock Pot
Crock Pot Beef and Veggies Soup
Mexican Beef Crock Pot

Braised Beef

Braised Steak Indonesian Style

Braised Sirloin Tips
Thai Marinated Braised Beef
Braised Beef Short Ribs
Braised Beef and Vegetables
Braised Beef Tips
Braised Beef in Cream
Beef Braised in Sour Cream
Beer Braised Beef
German Braised Beef
Beef Braised with Dijon Mustard
Braised Beef Rolls
Braised Curried Beef
Braised Beef with Noodles
Braised Brisket of Beef
Stuffed Beef Braised in Marsala
Braised Beef Balls
Texas BBQ Braised Beef
Braised Beef and Onions
Braised Beef with Mushrooms
Beer Braised Rump Steak
Roast Beef and Braised Onions
Savory Braised Beef
Braised Beef Roast
Braised Beef with Herbs

Baked Beef
Upside Down Beef Vegetable Bake
Rancho Beef Bake
Six Bean Beef Bake
Corned Beef Bake
Busy Day Beef Bake
Beef Stroganoff Bake
Beef & Bean Bake
Busy Lady Beef Bake
Beef and Macaroni Bake
Twisty Beef Bake
Baked Beef Cubes in Red Wine
Mexican Beef and Bean Bake
Beef Chow Mein Bake
Beef and Dumpling Bake
Baked Beef Brisket
Baked Chipped Beef & Chicken
Baked Beef with Cabbage
Baked Corned Beef Sandwiches
Beef & Noodle Bake
Beef and Chili Bean Bake
Big Event Beef Bake
Cheesy Beef and Bean Bake
Dairy Beef Bake
Layered Corned Beef Bake
Beef Cheddar Bake

Broiled Beef
Korean Style Broiled Beef Ribs
Korean Style Boiled Beef
Marinated Korean Broiled Beef
Broiled Beef - Pulkokee
Broiled Chili Beef Ribs
Not Too Lean Broiled Beef
London Broil & Broccoli
Marinated London Broil
Leftover Beef Roast Broil
Mardi Gras Beef Broil
Beer Broiled Beef
Broiled Beef Sandwich
Teriyaki Beef Broil
Broiled BBQ Beef
Broiled Deviled Hamburgers
Basic London Broil
Broiled Reuben Sandwiches
Broiled Vegetable Burgers
Italian Broil
Broiled Flank Steak
Broiled Hash Reubens
London Broil with Herb
Broiled Tropical Steak
Broiled Steaks Persillade
Easy London Broil

Hamburgers

Low-Fat Beef

15 Minute Hamburger Stroganoff

3-Bean Hamburger Hot Dish
Another Hamburger Casserole
Ann's Hamburger Concoction
Aunt Jenny's Hamburger Balls
Ashley's Hamburger Salad
Bacon & Cheese Hamburgers
Baked Beans and Hamburgers
BBQ Hamburgers
Baked Swiss Hamburger Steak
Baked Hamburger Mushroom Soup
Baked Hamburger Pie
BBQ Hamburger with Onions
BBQ Hamburger Cups
Uncle Bill's BBQ Hamburgers
Hamburger with BBQ Sauce
Basic Hamburgers
Basic Broth from Hamburger
Barry's BBQ Hamburgers
Bean and Hamburger Casserole
Hambuger & Bean Soup
Beans & Hamburger Dish for Kids
Beans & Hamburger Surprise
Biscuit & Hamburger Casserole
Black Beans & Hamburgers

Low Fat Beef Gravy

Low Fat Ground Beef Casserole
Low Fat Cubed Beef Stew
Low Fat Round Steak Stew
Low Fat Beef Sausage Stew
Low Fat Beef Steak Stroganoff
Low Fat Taco Salad
Easy Low Fat Beef Lasagna
Quick Low Fat Beef Lasagna
Low Fat Oriental Tenderloin Steak
Low Fat BBQ Pot Roast
Low Fat Meatloaf
Low Fat Round Skillet Steak
Low Fat Beef Buritos
Low Fat Hungarian Beef Goulash
Low Fat Beef-Turkey Meatloaf
30-Minute Low Fat Beef Stroganoff
Low Fat Beef & Asparagus
Low Fat Beef Stew
Low-Fat Thai Beef Salad
Low Fat Hearty Beef Stew
Low Fat Beef-Turkey Meatballs
Low Fat Creamy Beef & Onions
Low Fat Beef and Beer
Low Fat Liver in Wine Sauce

Sweet & Sour Beef

Beef Appetizers

Sweet & Sour Cubed Beef

Sweet & Sour Chopped Beef
Sweet & Sour Beef Sirloin
Sweet & Sour Beef Chuck
Sweet & Sour Beef & Veggies
Sweet & Sour Round Steak
Sweet & Sour Beef & Cabbage
Sweet & Sour Beef Stew Sauce
Sweet & Sour Stir Fried Beef
Sweet & Sour Ribs of Beef
Sweet & Sour Beef Round Steak
Sweet & Sour Beef Roast
Sweet & sour Corn Beef
Sweet & Sour Beef Balls, Pineapple
Sweet & Sour Beef with Rice
Sweet & Sour Ground Beef
Sweet & Sour Oriental Beef Curry
Sweet & Sour Beef Cubes
Sweet & Sour Long Island Beef
Sweet & Sour Beef or Pork
Sweet & Sour Beef Balls & Peppers
Sweet & Sour Beef Cabbage Soup
Sweet & Sour Beef Brisket
Sweet & Sour Beef Over Rice
Taipei Sweet & Sour Beef Balls

Dried Beef Appetizer

Pickle & Dried Beef Appetizer
Cream Cheese & Beef Appetizer
Beef & Chilli Relleno Appetizers
Corned Beef Appetizers
Dried Beef Appetizer Pie
Quick Beef Appetizer
Beef and Sausage Appetizer
Beef Rolls Appetizer
Cheese and Beef Appetizer
Beef Appetizer Spread
Beef Puff Appetizers
Beef Weiner Appetizer
Chipped Beef Appetizer
Dried Beef Appetizer
Appetizer Pie with Chipped Beef
Dried Beef Appetizer with Bread
Beef & Round Bread Appetizer
Appetizer Meatballs
Corned Beef & Sour Cream
BBQ Beef Tarts
Dried Beef Cream Cheese Appetizer
Cocktail Meatballs
Barbecued Meatballs
Taco Tarts

Beef Sausages

Beef Meatballs

Beef Sausage & Beans Casserole

Beef Sausage and Spinach Loaf
Beef Sausage Loaf
Beef Sausage Cheese Dip
Smoked Beef Sausage, Sauerkraut
Home-Made Beef Sausage
Smoked Beef Sausage Stirfry
Hashed Beef / Pork Sausage
Italian Beef Sausage Lasagna
Beef and Veal Sausages
Beef & Cheese Sausage on Rye
Beef Sausage
All Beef Baked Sausage
Beef Stick Sausage
Beef Summer Sausage
Marilyn's Beef Summer Sausage
Summer Beef Log Sausage
Beef and Sausage Baked Dinner
Smoked Beef Sausage & Cabbage
Beef and Pork Cured Sausage
Beef Salami or Summer Sausage
Spicy Beef with Pork Sausages
Beef Sausage Goulash
German Beef Birds
Coutry Beef Sausages & Noodles

Chinese Meatball Soup

Zesty Beef Meatballs
Beef Meatballs Stroganoff
Pepper Beef Balls
Beef Potato Balls
Beef Porcupine Balls
Cheesy Beef Balls
Parmesan Beef Balls
Beef Balls Soup
Meatballs with Cheese
Bran 'n Beef Ball Stroganoff
Burgundy Beef Balls & Mushrooms
Calico Beef Balls
Creamy Beef Balls and Rice
Heidelberg Beef Balls
Ground Beef Balls with Rice
Rancho Baked Beef Balls
Tomato & Pepper Meat Balls
Polynesian Meat Balls
BBQ Meatballs
Budget Beef Stroganoff Balls
Albondigas Meat Balls
Anthony's Moutwatering Meatballs
Campfire Meatballs
Balls of Fire

Old-Fashioned Beef

Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old
Old

Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned
Fashioned

Beef Casserole
Macaroni Beef Bake
Beef Stew
Beef Vegetable Soup
Brown Beef Stew
Beef Pot Pie
Brown Beef Stock
Irish Beef Stew
Corned Beef Dinner
Hungarian Beef Soup
Beef Pot Roast
Smoked Beef
Chipped Beef
Beef & Grapefruit
Beef & Olives
Beef Dish
Beef Onion Kidneys
Corned Beef Turnips
Beef Kidneys
Beef & Eggs
Steak & Kidney Pie
Beef With Vinegar
Beef Potatoes onions
Panned Liver
Savory Beef

Italian Beef

Italian Beef & Vegetable

Italian Beef Stir Fry
Italian Beef in Crock Pot
Italian Beef Roast in Crock Pot
Italian Beef Sandwiches
Italian Beef Supper
Italian Roast Beef
Italian Beef Roast
Chicago Italian Beef
Spicy Italian Beef
Italian Beef Salad
Italian Beef Casserole
Italian Beef Vegetable Soup
Italian Beef Stew
Italian Sliced Beef Roast
Italian Beef Kettle
Della Marlow's Italian Beef
Crock Pot Italian Beef
Italian Beef Au Jus
Slow Cooker Italian Beef
Italian Poorboy Beef Sandwiches
Hot Italian Roast Beef Sandwiches
Italian Beef Stew with Rosemary
Party-Size Italian Beef Sandwiches
24-Hour Italian Beef Crockpot

Hungarian Beef

Chinese Beef

Hungarian Beef Goulash

Hungarian Beef Cubes
Hungarian Style Beef Stew
Hungarian Beef Goulash Dumplings
Hungarian Beef Rolls
Hearty Hungarian Beef Papriash
Hungarian Beef Noodles
Hungarian Cabbage, Rice & Beef
Hungarian Beef Paprika
June Meyer's Hungarian Beef Soup
Chunky Hungarian Goulash
Budapest Hungarian Beef
Beef Paprikash Stir Fry
Hungarian Beef and Cheese Pie
Crockpot Hungarian Beef Goulash
Hungarian Coca-Cola Goulash
Hungarian Bogracs Goulash
Hungarian Meatballs
Easy Hungarian Beef and Noodles
Hungarian Beef Round Steak
Little Cheesy Meatloafs
Hungarian Beef Tongue
Hungarian Braised Sirloin
Hungarian Rolled Beef
Hungarian Heart and Kidney Stew

Chinese Beef with Vegetables

Chinese Beef Skillet
Chinese Beef Steak
Chinese Beef Casserole
Chinese Ground Beef
Chinese Red Beef
Chinese Beef Lo-Mein
Chinese Stir-Fried Beef, Mushrooms
Chinese Style Beef Steak
Chinese Beef & Pea Pods
Chinese Beef Jerky
Chinese Beef Tomato
Chinese Beef Broccoli
Chinese Beef & Asparagus Salad
Chinese Pepper Beef Stir Fry
Chinese Beef Brocoli Dish
Chinese Beef & Parsley Rice
Chinese Sweet & Sour Beef
Chinese String Beans and Beef
Chinese Green Pepper Beef
Chinese Ground Beef Casserole
Beef Cantonese
Chinese Fried Beef Bundles
Chinese Beef Chow Mein
Ground Beef Oriental

American Beef
All American Beef Roll-up
USA Heart Association Beef Stew
Irish-American Corned Beef Hash
All American Beef Stew
American Lasagna
American Chop Suey
All American Cheese Burgers
American Goulash
USA Heart Association Beef Loaf
American Ravioli
All American Cheese Casserole
American Style Mexican Dinner
Americanized Swedish Meatballs
American's Favorite Pot Roast
American Indian Meat Pie
All American Hot Dish
Pan American Beef Casserole
American Camp Soup
South American Dinner
American Style Beef Chili
American Pate (Meat Loaf)
Italian-American Spaghetti Pie
All-American Stuffed Burger
American Style Stir Fry
American Baked Chow Mein

Korean Beef
Korean BBQ Beef Steak
Korean Beef BBQ Marinade
Korean BBQ Beef
Korean Skewered Beef
Korean Style Chuck Stir Fry
Korean Bull Kogi (Marinated Beef)
Korean Gar-Be (Marinated Beef)
Korean Style Beef Ribs / Steak
Korean BBQ Flank Steak
Korean Beef Strips
Marg's Korean Beef
Korean Rice with Beef
Quick and Easy Korean Style Beef
Low-Fat Korean BBQ Beef
Korean Beef Patties
Korean Style Broiled Beef
Korean Ribs
OM Rice (Korean Rice)
Pergogie (Korean Stir Fry / Grilled)
Korean Short Ribs
Korean Steak
Bibim Bahb (Korean Dish)
Korean Burgers
Kabuli Meat
Korean Egg Rolls & Ground Beef

Cajun Beef
Cajun Style Bourbon Beef
Cajun Beef Strips
Cajun Beef Roast
Cajun Oyster & Beef Pie
Cajun Beef Tenderloin Roast
Cajun Beef and Beans
Spicy Cajun Pot Roast
Yanks Cajun Meat Loaf
Cajun Ground Beef & Cabbage
Cajun Casserole
Cajun Ground Beef & Chili
Cajun Lasagna
Cajun Pot Roast
Cajun Creole
Cajun Swiss Steak
Cajun Ground Beef & Baked Beans
Cajun Dirty Rice
Cajun Bean Rice Soup
Cajun Hamburgers
Cajun Brown Rice
Cajun Hot Tamales
Cajun Cabbage Casserole
Cajun Chow Mein
Cajun Corn Bread
Cajun Meatloaf

Southern Beef
Southern Beef BBQ
Southern Sukyaki
Southern Beef Stew
Saucy Southern Beef Ribs
French "Southern" Burgundy Beef
Southern Hungry Jack Casserole
Southern Style Spaghetti
Southern Browned Rice
Southern Meat Loaf
Southern Beef Burgers
Southern Meat Pie
Southern-Style Brown Stew
Southern Meatballs
Southern Meat Roll
Southern Style Meatloaf
Southern Beef Cabbage Soup
Southern Ground Beef Casserole
Southern Beef & Chicken Snyder
Southern Pecan & Dried Beef Dip
Southern Beef & Corn Dinner
Southern Pepper Steak
Savory Southern Stew
Southern Ground Beef & Eggs
Southern Shepherd's Pie
Southern Gumbo Soup

African Beef

Mexican Beef

South African Bobotee

South African Curry
African Bobotee
South African Sosaties
Edith's African Chow Mein
African Spinach, Pumpkin & Beef
African Chow Mein
West African Beef Stew
Typical African Bobotie
West African Peanut Butter Gravy
African Chop Suey
West African Ground Nut Beef Stew
African Hot Dish
African Rice Jolof
Baked Beef Curry With Custard
African Beef Pastry
Beef and Spinach Stew
Beef with Peppers
African Beef & Vegetable Soup
Malay Meatballs
Savory Pot Roast Brisket
Tomato Frikkadelle (Meatballs)
Moroccan Crockpot Tajine
Chile-Spiked Brisket
African Beef and Rice

Mexican Beef Roast

Calso De Rez (Mexican Beef Stew)
Mexican Beef & Rice
Mexican Beef Mix
Mexican Beef Sandwich Spread
Beef Picadillo Mexican Hash
Mexican Beef Bake
Mexican Beef Casserole
Crusty Mexican Beef
Mexican Beef Skillet
Mexican Beef Dip
Mexican Beef Heroes
Mexican Corn Bread & Ground Beef
Mexican Flavor Beef Casserole
Mexican Beef Macaroni
Mexican Beef Stir-Fry
Mexican Cheesy Beef Pie
Chunky Mexican Beef Soup
Mexican Beef & Dumplings
Mexican Beef & Noodles
Mexican Onion - Beef Skillet
Mexican Beef Rice Skillet
Hot Mexican Beef & Rice
Mexican Beef Salad
Mexican Beef Vegetable Soup

Over 500 Real &

Healthy Chinese Food

Great Southern
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Recipes by: Nicholas

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Over 1500 Recipes

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The Ultimate Book

of

BEEF
Sample Book
This is only a sample book. It only shows you what you will get in
the full version.
You can get immediate access to all 5 Volumes and the FREE bonus
book by visiting:

www.easy-beef-recipes.com
Remember that there are over 1 MILLION (1 000 000) recipes in the
Bonus book alone.
You will NEVER have to purchase another cookbook again!
Happy Cooking
The Chef
chef@easy-beef-recipes.com
www.easy-beef-recipes.com

The BOOK of BEEF

Volume 1
RECIPE
NAME:

Corned Beef Hash

INGREDIENTS:
3
3
2
1
1

lbs. corned beef

potatoes
Tbsp. butter
green or red pepper
large onion

1
1
1
4

whole egg
egg yolk
tsp. Worcestershire sauce
Tbsp. butter

PROCEDURE:

Place corned beef in kettle, add water to cover, and bring to boil, then lower to a
simmer and allow cooking for 3 hours. Remove from kettle and let cool.
Trim off excess fat and cut into small cubes.
Boil potatoes in salted water until tender, but still firm. Drain, and then cool.
Chop pepper and onion into a fine dice, then saut in butter until wilted.
Put corned beef, potatoes, pepper and onion in a bowl, then add whole egg,
egg yolk and Worcestershire sauce.
Blend well, form into a compact loaf, cover with plastic wrap and refrigerate,
preferably overnight. Or form into individual patties.
Heat butter in skillet and add meat mixture, turning to cook thoroughly.
When meat is nicely browned, place under a broiler for a few minutes to make the
top crisp.
Serve with poached eggs.
Recipe Source: http://www.foodreference.com

Back to Beef Hash Recipes

The BOOK of BEEF

Volume 1
RECIPE
NAME:

BEEF DIJON

INGREDIENTS:
2 teaspoons whole black peppers
1 pound beef flank steak
1 cup sliced fresh mushrooms
cup thinly sliced green onion
cup water

teaspoon instant beef bouillon granules

1/3 cup plain low-fat yogurt
1 tablespoon all-purpose flour
2 teaspoons Dijon-style mustard
1 10-ounce package frozen asparagus spears

PROCEDURE:
Coarsely crack the black peppers. Rub half of the peppers into each side of the
steak.
Place steak on the unheated rack of a broiler pan. Broil 3 inches from heat for 6
minutes.
Turn steak over and broil for 6 to 8 minutes more or till steak is to desired
doneness.
Meanwhile, for sauce, in a saucepan combine mushrooms, green onion, water, and
bouillon granules.
Cover and cook over medium heat about 5 minutes or till mushrooms are tender.
Stir together yogurt, flour, and mustard. Stir yogurt mixture into mushroom
mixture.
Cook and stir till thickened and bubbly.
Then, cook and stir for 1 minute more.
To serve, thinly slice steak diagonally across the grain. Arrange steak slices and
asparagus on dinner plates. Serve with sauce.
Makes 4 servings.

Back to Beef Dijon Recipes

The BOOK of BEEF

Volume 1

RECIPE
NAME:

Rolled Beef Enchiladas

INGREDIENTS:
2 (14.5 oz ea) cans beef, shredded
2 tsp onion powder
1 cup sour cream
1.5 cups cheddar cheese, shredded
1/2 tsp black pepper
2 Tbs fresh parsley , chopped (or 2 tsp dried)
2/3 cup water
1 Tbs chili powder (add more if you want it spicy)
1 tsp dried oregano
1/8 tsp garlic powder, or 1 clove, minced
1 (15 oz) can tomato sauce
1/8 tsp cayenne pepper, if desired
8-12 corn tortillas (6" diameter)

For Topping:
Shredded cheese
Sour Cream
Fresh tomatoes, chopped
Green Onions, chopped

PROCEDURE:
Cook beef in large skillet about 2 minutes over med heat, adding 1 Tbs water if
necessary to prevent sticking. (If substituting 1 lb ground beef, brown and drain it.)
Add onion powder, sour cream, shredded cheddar cheese, parsley, and pepper.
Stir. Cover and set aside. Heat water, chili powder, oregano, garlic powder, tomato
sauce, and cayenne to boiling, stirring occasionally. Simmer uncovered about 2
min. Pour into an un-greased pie plate. Dip each tortilla into sauce mix, coating
both sides. Place about 1/4 cup beef/sour cream mixture onto tortilla and roll it up.
Place rolled enchiladas into an un-greased rectangular casserole pan (11x7.) If any
sauce remains, pour it over the enchiladas and spread it evenly. Bake un-covered
about 20 min or until bubbly, in a 350 degree oven. Do not over-bake or the
enchiladas will become dry. Garnish with shredded cheese, sour cream, chopped
green
onions,
and
chopped
tomatoes,
if
desired.
Serves
4-6
From: http://www.therecipeforcooking.com

Back to Beef Enchilada Recipes

The BOOK of BEEF

Volume 1

RECIPE
NAME:

Flank Steak Marinade

INGREDIENTS:
2 tsp. unseasoned tenderizer
2 tbsp. dry sherry
1 tbsp. sugar

2 tbsp. soy sauce

1 tbsp. honey
1 tsp. salt

PROCEDURE:

Mix all of the above together.

Marinade meat for 1 hour before cooking on the barbecue.
Grill 10 minutes on each side.
Cut diagonally to serve.

Back to Beef Marinade Recipes

The BOOK of BEEF

Volume 1

RECIPE
NAME:

Beef Brisket Pastrami

INGREDIENTS:
6 lb beef brisket
1/2 c salt
1 ts saltpeter
4 tb black pepper; freshly ground

2 tb brown sugar; firmly packed

3 tb mixed whole pickling spice
3 ts ginger; ground

PROCEDURE:
Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef
forcing it into the meat.
Set into a pan, cover closely, and put into the refrigerator or a very cool place.
Turn every few days for 3 weeks, then smoke over a barbecue pit or in a
smokehouse over very low heat for 4 hours.
It will keep well for some time in a cool place.
To prepare, cover with cold Water and cook until tender.
Recipe Source: http://recipes.chef2chef.net/

Back to Beef Pastrami Recipes

The BOOK of BEEF

Volume 1

RECIPE
NAME:

Half-The-Beef Tacos

INGREDIENTS:
1/2 lb. lean ground beef
1/2 lb. new potatoes
2 tsp. vegetable oil
1 med. onion, chopped fine (1/2 c.)
2 tsp. minced garlic (2 lg. cloves)
3 tbsp. taco sauce, mild or hot
12 taco shells, sprinkled with water,
wrapped in foil, heated in oven.

TOPPINGS:
Taco sauce
1 c. shredded cheese
1/4 to 1/3 c. finely chopped onion
Chopped tomato
Chopped lettuce

PROCEDURE:
Brown meat over medium heat; pour off fat.
Set meat aside in plate lined with paper towel.
When cool, wipe skillet. Peel and coarsely shred potatoes.
Heat oil in cast iron or non-stick skillet, add potatoes, spreading them out and
pressing into a cake.
Brown each side; then break up with spatula.
Potatoes should be completely cooked.
Add onion, garlic, and saute for about 3 minutes.
Stir in beef and 3 tablespoons of taco sauce.
Cook, stirring to combine, 2 minutes longer to heat through.
To serve, distribute meat and potato mixture among shells.
Add topping and feast!
Makes 4-6 servings.

Back to Beef Tacos Recipes

The BOOK of BEEF

Volume 1

RECIPE
NAME:

Basic Beef Tongue

INGREDIENTS:
1 (2-3 lb.) beef tongue
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. marjoram
1/4 tsp. summer savory

PROCEDURE:

Rinse tongue. Place in pressure cooker. Add water to cover.

Add the remaining ingredients.
Pressure cook 1 hour at 10 or 15 pounds.
Remove from pan and allow to cool enough to handle.
Remove connective tissues and skin.
The skin should come off easily.
Cut into 1/4-inch slices across it's length.
At this point, the meat can be used as you desire.
It makes excellent "cold cut" sandwiches, fried like "Canadian bacon", or with
various sauces.

Back to Beef Tongue Recipes

The BOOK of BEEF

Volume 1

RECIPE
NAME:

Basic Preparation Of Calves' Brains

INGREDIENTS:
2
1
1
1

Calves' brains
tbl Salt
Onion; studded with
Clove

1
1
4

Bay leaf
pn thyme
Peppercorns

PROCEDURE:
Soak brains in cold water for 2 hours. Remove thin outer skin. Soak again in cold
water for 3 hours.
Place brains in large saucepan. Cover with cold water.
Add salt, onion studded with a clove, bay leaf, thyme, and peppercorns.
Bring to boil.
Cover and simmer for 20 minutes.
Keep brains in cooking liquid until ready to use in recipe.
Then remove brains and drain them.
Recipe Source:
THE ART OF FRENCH COOKING by Fernande Garvin
Published by Bantam Books, Inc. (c) 1958

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The BOOK of BEEF

Volume 1

RECIPE
NAME:

Beef Sirloin Fajitas

INGREDIENTS:
1 cup sliced onions
1 cup sliced mushrooms
1 teaspoon safflower oil
1/3 cup dry sherry
1 pound sirloin tip -- fat trimmed
2 serrano or jalapeno chilies -- seeded
and minced
1/2 teaspoon cumin

1/4 teaspoon ground coriander

1 teaspoon minced cilantro
4 large flour tortillas
1/2 cup Melinda's Extra Hot Salsa
1/2 avocado -- thinly sliced
1 cup nonfat plain yogurt

PROCEDURE:
In a large skillet over medium-high heat, saute onions and mushrooms in oil and
sherry for 10 minutes.
Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
Add chilies, cumin, coriander, and cilantro, and cook 3 more minutes, stirring
frequently.
Warm tortillas in toaster oven or conventional oven.
Arrange bowls of salsa, sliced avocado, and yogurt on a tray.
Wrap warmed tortillas in clean cloth napkin.
Serve meat filling out of skillet or in pre-warmed serving dish.
Guests then assemble their own fajitas.

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The BOOK of BEEF

Volume 1

RECIPE
NAME:

Low Carb Beef Stroganoff

INGREDIENTS:
1 tablespoon plus 1 teaspoon oil
13 ounces lean beef strips
1 clove garlic, crushed
1 onion, finely sliced
3 ounces mushrooms, sliced

1 tablespoon plus 1 teaspoon brandy

1 tablespoon Dijon mustard
1/2 teaspoon dried thyme leaves
1/2 cup plus 2 tablespoons light sour
cream
1/4 bunch parsley leaves

PROCEDURE:
Heat half the oil in a heavy nonstick skillet over medium high heat.
Saute beef strips quickly, in batches if necessary, until meat is well browned.
Remove from pan and set aside.
Add remaining oil to skillet and saute garlic, onion and mushrooms 2-3 minutes or
until onion is transparent. Add brandy, mustard and thyme and saute 2-3 minutes.
Return meat to pan and cook through.
Remove from heat and stir in sour cream.
Reheat if necessary, but do not boil. Season with salt and pepper to taste and
garnish with parsley.

Recipe Source: http://www.fitnessandfreebies.com

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

Hungry Man Beef Casserole

INGREDIENTS:
1 med. onion, chopped
1 lb. 95% lean ground beef
1 lb. ground turkey
1 (16 oz.) can B & M baked beans
3/4 c. Lloyds barbecue sauce
1/2 tsp. minced garlic or 2 cloves garlic, minced
1 (9 1/2 oz.) can refrigerated biscuits
1 (8 oz.) pkg. shredded Cheddar or Monterey Jack and Colby cheese
2-3 qt. saucepan
3 qt. casserole dish

PROCEDURE:
Preheat oven to 375 degrees.
Saute onions in butter until tender.
Brown ground beef and ground turkey with onions, drain fat.
Add beans, barbecue sauce, garlic, pepper to taste and 1/2 of the cheese.
Pour mixture into casserole dish.
Cut biscuits in half to form 20 1/2 circles. Place biscuits, cut side down, around
edge of casserole on top of meat mixture.
Top with remainder of the cheese.
Bake, uncovered at 375 degrees for 25-30 minutes or until biscuits are golden
brown.
Servings: 6-8.

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

Not Just The Regular Beef Stew

INGREDIENTS:
2 Lb Beef tenderloin ch
1 Onion
Cubes
Flour -- for dredging
2 Tsp Thyme
2 Tbl Butter
1 Bay leaf
2 Tbl Oil
8 Red potatoes --, Quartered
2 Cloves garlic --, Minced

8 Carrots --, Sliced

Salt and pepper
4 Stalks celery --, Sliced
2 Cup Dry red wine
8 Tiny white onions
2 Cubes beef bouillon
1 Cup (or 2) tomato juice
Handful fresh parsley -finely, Chopped
1 Baking potatoes --, Grated

PROCEDURE:
Dredge meat in flour. Melt butter and oil in large pot; add garlic. Cook the beef just
to rare; remove from pot and refrigerate.
Add wine and bouillon to pan and scrape up bits stuck to bottom.
Add potato, onion, thyme and bay leaf. Bring to boil, cover and simmer 1 hour.
Add carrots, celery and onions; simmer 1/2 hour.
Add tomato juice, as necessary for nice gravy.
Add beef cubes, reheat; toss in parsley and serve.

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

Beef & Broccoli Stir Fry

INGREDIENTS:
1 tbsp. cornstarch
2 tbsp. soy sauce
1 lb. beef stir fry
5 tbsp. oil
1/4 c. onion, chopped
1 clove garlic, minced

1/4 tsp. red pepper, crushed, dried

1/2 c. sliced mushrooms
1/2 c. carrot strips
2 c. broccoli flowerets
1/2 c. beef broth

PROCEDURE:
In bowl stir first 2 ingredients. Add beef to coat.
Cover and refrigerate 4 hours or overnight.
Drain, reserve marinade.
In large skillet or wok, heat 2 tablespoons oil over medium high heat.
Add onion, garlic and red pepper.
Stir fry 2 minutes.
Remove with slotted spoon to large bowl.
Add mushrooms to skillet.
Stir fry 1 minute.
Remove to bowl.
Add 2 tablespoons oil. Add carrots and broccoli.
Stir fry 2 minutes or until tender crisp. Remove to bowl.
Add 1 tablespoon oil. Add beef. Stir fry 3 minutes or until lightly browned.
Add broth and reserved marinade.
Stir constantly bring to boil over medium heat and boil 1 minute. Add vegetables.
Cook 2-3 minutes until heated.
Serve over rice.
Serves 4-6.

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

Italian Beef Salad

INGREDIENTS:
1/2 c. red wine vinegar
3 to 4 tsp. Italian dressing mix or
Parmesan dressing mix
1/3 c. olive or salad oil
8 oz. thinly sliced roast beef

6 c. torn assorted greens

3/4 c. thinly dias-sliced carrots
1/2 c. sliced fresh mushrooms

PROCEDURE:
In season-serve container combine first 3 ingredients; add beef.
Apply seal; invert container to coat beef.
Chill several hours.
Before serving, drain beef; reserve dressing.
Divide greens among four 2 1/2 cup classic sheer salad bowls.
Arrange beef and vegetables on top.
Drizzle with dressing.
Serves 4.
ITALIAN DRESSING MIX: Crush 1/2 cup dried minced onion and 2 tablespoons
Italian seasoning; combine with 2 teaspoons garlic salt and 1/2 teaspoon crushed
red pepper. Store in 8 ounce modular mates spice shaker up to 3 months.
Shake before measuring.
Makes 2/3 cup.
PARMESAN DRESSING MIX: Prepare Italian dressing mix, except use 2/3 cup
grated Parmesan cheese instead of onion.

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

Beef Curry

INGREDIENTS:
Cubed roast beef or pork
Rice
Green pepper
Onions
Curry powder
Brown gravy
Olive oil
2-3 lb. cooked roast (beef), pork - lamb can be substituted

PROCEDURE:
Cube meat into 1/2 inch cubes. Using heavy skillet, saut 1/2 cup onions and 1/2
cup green pepper in 2 tablespoons olive oil.
Toss cubed beef in bowl with 2 tablespoons curry powder.
Heat 2 cups gravy to low boil.
Cook rice, using box recipe for 6 servings. Hold until done.
Combine cubed into cooked onion, green pepper mix.
Fold until heated through.
Add heated gravy.
Stir and remove from heat.
Serve rice and pour curry beef mixture on top.

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

Fast Beef Roast & Mushroom Sauce

INGREDIENTS:
1
2
4
1
1

boneless beef rib eye roast (about 2 lbs.)

tbsp. vegetable oil
c. water
can (10 3/4 oz.) condensed beef broth
c. dry red wine

2 cloves garlic, minced

1 tsp. dried marjoram leaves
4 black peppercorns
3 whole cloves
Mushroom Sauce (recipe follows)

PROCEDURE:
Tie roast with heavy string at 2 inch intervals. Heat oil in Dutch oven over mediumhigh heat. Cook roast until evenly browned. Pour off drippings. Add water, broth,
wine, garlic, marjoram, peppercorns and cloves; bring to boil. Reduce heat to
medium-low; cover, simmer 15 minutes per pound. Check temperature with
instant-read thermometer; temperature should be 130 degrees F. for rare. Do not
overcook.
Remove roast to serving platter; reserve cooking liquid. Cover roast tightly with
plastic wrap or foil; allow to stand 10 minutes before carving (temperature will
continue to rise about 10 degrees F. to 140 degrees F. for rare).
Prepare Mushroom Sauce. Remove strings from roast. Carve into thin slices and top
with Mushroom Sauce. Serve with assorted vegetables, if desired.
Note: A boneless beef rib eye roast will yield three to four 3 ounce cooked servings
per pound.
MUSHROOM SAUCE:
1 tbsp. butter
1 c. sliced fresh mushrooms
1 c. beef cooking liquid, strained
1 1/2 tsp. cornstarch
1/4 tsp. salt
2 dashes pepper
1 tbsp. thinly sliced green onion tops
Melt butter in medium saucepan over medium-high heat. Add mushrooms; cook
and stir 5 minutes. Remove and reserve. Add cooking liquid, cornstarch, salt and
pepper to pan. Bring to a boil; cook and stir until thickened, 1 to 2 minutes.
Remove from heat. Stir in reserved mushrooms and the green onion.

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

Beef Pot Pie

INGREDIENTS:
2 (9") frozen pie shells, thawed
1 (24 oz.) can beef stew

PROCEDURE:
Heat oven to 400 degrees. Bake one pie shell 5 minutes. Cool.
Pour beef stew into baked shell.
Flatten other shell and cut a hole or design in center of flattened shell.
Place flat shell on top of pie.
Seal edges of pie together.
Bake 25 to 30 minutes.
4 servings.

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

Beef & Tortellini Soup

INGREDIENTS:
1 lb. ground beef
1 (28 oz.) can tomatoes in puree
1 (10 1/2 oz.) condensed French onion
soup
1 (9 oz.) pkg. frozen green beans

1 (9 oz.) pkg. cheese tortellini

1 tsp. dried basil leaves
1 med. sized zucchini (10 oz.), chopped

PROCEDURE:
In 5 quart Dutch oven or saucepot over high heat, cook ground beef, stirring
frequently until all pan juices evaporate and beef is well browned, about 10
minutes. Spoon off fat.
Add tomatoes with puree, soup, beans, tortellini, basil and 3 1/2 cups water over
high heat, heat to boiling. Reduce heat, cover and cook 10 minutes or until zucchini
and tortellinis are tender.
6, 11 cup servings.

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

Corned Beef / Rueben Meatloaf

INGREDIENTS:
1 lb. hamburger
1 can corned beef
3-4 slices rye bread, torn into pieces
1 sm. can evaporated milk
2 eggs, beaten well
1 (14-16 oz.) can shredded sauerkraut,
drained and chopped fine

1/2 to 3/4 lb. Swiss cheese, grated

2 tbsp. Dijon type mustard
1/4 tsp. pepper
1 sm. onion, chopped (about 1/4 c.)
1 tbsp. Worcestershire sauce

PROCEDURE:
Mix all ingredients; reserving some cheese.
Spread in un-greased loaf pan, 9x5x3 inches.
Cook uncovered in a 350 degree oven, about 1 to 1 1/2 hours.
When done, sprinkle remaining cheese on top and melt.

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The BOOK of BEEF

Volume 2

RECIPE
NAME:

BBQ Beef Brisket

INGREDIENTS:
3 oz. bottle liquid smoke
5 to 6 lb. beef brisket
1 bottle "Cooks BBQ sauce"
Celery salt
Onion salt

Garlic salt
Salt and pepper
Meat tenderizer (optional)
Worcestershire sauce

PROCEDURE:
Pour liquid smoke over brisket and rub on all sides.
Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer.
Place brisket in refrigerator covered with foil.
Leave overnight.
When ready to bake, sprinkle both sides of beef with salt, pepper and a little
Worcestershire sauce.
Bake covered 5 hours in 275 oven. Uncover meat and pour about 1/2 bottle BBQ
sauce over it and continue baking 1 hour uncovered. Remove meat; remove fat
from juices.
Add flour to thicken the juice. Then add more BBQ sauce, if desired.
Serve with the sliced brisket.
Allow brisket to cool before slicing; slice thin across the grain.
Slices may be reheated when ready to serve or wrapped and frozen.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Jamaican Beef Patties

INGREDIENTS:
2 lbs. minced beef
Ground with fat
2 bunches each containing about 4 sprigs of fresh thyme
Annatto seeds for coloring or 1 full teaspoon paprika
Half loaf of French style bread
1/2 tsp. Accent or Chinese Ve-Tsin powder
2 oz. escallion
2 sm. hot Jamaican peppers or dried Tabasco peppers to taste
1 tsp. salt

PROCEDURE:
Grind escallion and hot peppers in a mincing mill. Add to ground meat with salt.
Place meat in a saucepan making a well in the centre into which place 1 bundle of
thyme. Cook without adding any water or fat until meat has lost its broth and only
a little oil remains.
Pour off excess oil and add this to the Annatto seeds to be used later on, strained,
for coloring meat.
While meat is being cooked, pour sufficient cold water over bread in a saucepan to
cover and soak for a few minutes, then squeeze dry, saving water.
Pass bread through mincing mill and return the ground bread to the water with a
bundle of thyme and cook until bread is quite dry.
Combine meat and cooked bread. Add color, either annatto seed oil, or paprika in
sufficient quantity to color the meat to taste and cook together for a further 20
minutes.
Add Accent or Ve-Tsin powder.
Remove from fire.
Cool for filling pastry circles.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Ground Beef and Cabbage Casserole

INGREDIENTS:
1 to 2 lbs. ground beef
1 onion, chopped
Salt & pepper, to taste

1/2 to 1 c. instant rice

Tomato soup
1 lg. cabbage

PROCEDURE:
Cook ground beef, onion and spices until brown; add rice.
Grate cabbage and put into greased casserole dish; pour beef and rice mixture over
cabbage; add soup and water.
Cook at 350 degrees for 1 hour.
Note: Canned tomatoes can be substituted for tomato soup.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Home Made Beef Jerky

INGREDIENTS:
Beef Brisket
(have butcher slice paper thin and remove any fat)

PROCEDURE:
Mix in a bowl Liquid Smoke and Kitchen Bouquet to taste.
Dip strips of beef and lay on an oven rack.
Sprinkle with seasoned salt.
Bake in a warm oven until beef strips are dried.
Hot sauce may be added to your liquid mixture if you like your jerky spicy hot.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Baked Corned Beef on Biscuit

INGREDIENTS:
1 (12 oz.) can corned beef
1 (28 oz.) can Campbells pork and
beans
2 tbsp. finely chopped onion
1 tbsp. salad dressing (Miracle Whip)
1 tbsp. mustard

2 tbsp. relish
Tomato slices
Cheese triangles
2 c. biscuit mix
1/2 c. water

PROCEDURE:
Combine corned beef and next 5 ingredients and mix well.
Combine biscuit mix and water.
Roll out on floured board.
Place dough on cookie sheet, and spread corned beef mixture on dough.
Bake 10 to 12 minutes in 400 degree oven.
Remove from oven and place tomato slices on top.
Then add cheese triangles (slices).
Return to oven and bake 6 minutes longer.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Beef Brisket with BBQ Sauce

INGREDIENTS:
1
1
2
1

1/2 c. barbecue sauce

env. onion soup mix
1/2 to 3 lb. beef brisket, not corned
can beer

PROCEDURE:
Place big piece of oil in 9 x 13 inch pan. Place brisket fat side down on foil.
Pour barbecue sauce on meat. Sprinkle onion soup mix over sauce.
Wrap meat and sauce tightly with foil. Bake 2 1/2 hours at 250 degrees.
Open foil and pour 1 can of beer over meat.
Rewrap and bake 1 1/2 hours longer.
Slice and enjoy.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Swiss Steak with Plum Sauce

INGREDIENTS:
2 lbs. rump steak
1 c. plum sauce, recipe below
1/2 c. flour
1 sheet of aluminum foil

PLUM SAUCE:
1 can plums
2 sm. onions, chopped
1 clove garlic, crushed
1 tbsp. oil
1/2 tsp. allspice
1/2 tsp. ground ginger
2 tbsp. cider vinegar
1 tbsp. brown sugar
Pinch of hot chili pepper
1/4 tsp. ground cloves

PROCEDURE:

Mix the sauce with the flour and spoon half of the mixture on the foil in the middle.
Place steak on top of sauce, top with sliced onion.
When foil is folded over and sealed together set the (package) in empty cast iron
skillet to cook in 400 degree oven for 1 1/2 hours.
Remove stones from plums, blend plums and liquid in a blender.
Saut onion and garlic in oil until soft.
Add plums and remaining ingredients.
Cover and cook on low heat for 20 minutes.
Thicken with cornstarch if desired.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Golden Beef Pot Roast

INGREDIENTS:
1 (3-3 1/2 lb.) beef chuck pot roast
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 tbsp. cooking oil
1/4 c. water
1/4 tsp. celery seed
1/4 tsp. dried oregano, crushed

1/2 c. water
1/4 c. frozen orange juice concentrate
1 1/2 lb. potatoes, peeled & halved (4 med.
potatoes)
2 med. onions, quartered
1/4 c. cold water
2 tbsp. flour
Salt, pepper & parsley sprigs

PROCEDURE:

Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt and 1/4
teaspoon pepper; coat meat with flour mixture. In Dutch oven brown meat slowly
on all sides in hot oil; drain off excess fat. Add 1/4 cup water, celery seed and
oregano. Cover tightly; simmer, 1 1/2 hours.
Combine 1/2 cup water and orange juice concentrate; pour over meat. Add
potatoes and onions, pushing vegetables down into liquid. Cover; simmer until
meat and vegetables are tender, about 1 hour longer.
Transfer meat and vegetables to platter; keep warm. Pour pan juices into
measuring cup; skim off fat. Add enough water to juices to equal 1 1/4 cups. Blend
1/4 cup cold water with 2 tablespoons flour; stir into juices. Cook and stir until
thickened and bubbly. Season with salt and pepper.
To serve, spoon a little gravy over meat and vegetables.
Garnish platter with parsley sprigs.
Makes 6-8 servings.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Beef and Cabbage Dinner for 5

INGREDIENTS:
1
5
1
2

tbsp. butter
c. cabbage, shredded
med. onion
c. potatoes, thinly sliced

1 lb. ground beef

1/2 tsp. salt
1/4 tsp. pepper
1 can (15 oz.) tomato sauce

PROCEDURE:
Melt butter in skillet and add shredded cabbage and onion; mix well.
Arrange potatoes over cabbage.
Crumble ground beef over potatoes and sprinkle with salt and pepper.
Pour tomato sauce over ground beef.
Cover, cook on low heat 30 to 35 minutes or until meat is done.
Serves 5.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Outlaw Ground Beef Chilies

INGREDIENTS:
1
1
3
2

lg. bell pepper

lg. onion
lb. ground beef
cans tomatoes (16 oz. cans)

1 can tomato sauce (16 oz. can)

1 pkg. mild chilly powder
2 cans chile beans (16 oz. cans)
16 oz. Cheddar cheese, shredded

PROCEDURE:
Chop up bell pepper and onion. Saut until brown.
Put in ground beef and cook on medium heat until brown.
Drain grease from beef.
Add tomatoes, tomato sauce, chili powder and chili beans.
Place heat on low or simmer and cook for 1 hour.
Put shredded cheese over chilly when serving. Serves 6-8.

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The BOOK of BEEF

Volume 3

RECIPE
NAME:

Barb's Easy Crock Pot Beef Stew

INGREDIENTS:
1 lb. beef stew meat, cut into sm. chunks
Desired amounts of: potatoes, carrots
1 sm. onion, chopped
2 to 3 c. V-8 juice or tomato juice
2 tbsp. or more tapioca

PROCEDURE:
Chop vegetables and stew meat into edible size pieces.
Put in crock pot.
Cover with at least 2 cups of juice.
Cook slowly all afternoon on a low setting.
When hot, add tapioca. Continue to cook.
If it is too thin, add tapioca; too thick, add juice or beef broth.
It is ready to serve when vegetables are tender, not mushy.
Season to taste.
6 generous servings.

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

Marinade for Grilling Beef

INGREDIENTS:
6 tbsp. soy sauce
1 tbsp. pale dry sherry
1 clove garlic, minced
1 tbsp. sugar
Coarse ground black pepper

PROCEDURE:
Mix together and pour over thick cut top round or other cut of beef.
Stab with fork on both sides.
Let sit all night or at least 4 hours, turning it every now or then.
Grill over charcoal.
Delicious!

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

Braised Steak Indonesian Style

INGREDIENTS:
2 to 2 1/2 lb. round or chuck steak
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
3 tbsp. cooking oil

1 can condensed beef broth

1/2 tsp. garlic salt
1/4 c. chopped onion small
2 tomatoes, peeled & quartered

PROCEDURE:
Cut meat into serving sizes.
Mix flour, salt and pepper together; rub or pound mixture into all sides of meat.
Heat oil in heavy skillet or Dutch over, brown meat well.
Add beef broth, garlic salt and onion.
Cover and simmer 2 to 2 1/2 hours or until tender.
Add tomatoes, simmer 5 minutes more.
Serve over steamed rice.
Makes 6 servings

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

Upside Down Beef Vegetable Bake

INGREDIENTS:
1 pkg. frozen mixed vegetables
1 lb. ground beef
1/2 c. chopped onion
2 tbsp. butter
2 c. flour

2 tsp. baking powder

1/2 tsp. salt
1/4 c. butter
1 egg, beaten
1 c. milk

PROCEDURE:
Cook frozen vegetables just until thawed; drain. Brown hamburger and onion;
drain. Mix vegetables and hamburger and season to taste. Place in 9 inch baking
dish. Dot with 2 tablespoons butter. Set aside.
Combine flour, baking powder and salt; cut in 1/4 cup butter until crumbly.
Combine egg and milk and add to dry ingredients; mix well. Spread over beef
mixture. Bake 20-25 minutes in 425 degree oven. Invert onto plate and serve with
mushroom sauce.
MUSHROOM SAUCE:
1 can cream of mushroom soup
1/2 c. sour cream
1 (8 oz.) can mushrooms, drained
1 tbsp. milk
1 tbsp. soy sauce
1/4 tsp. crushed oregano, optional
Stir until smooth; do not boil.

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

Korean Style Broiled Beef Short Ribs

INGREDIENTS:
2
4
3
6

lbs. short ribs

to 5 tbsp. sugar or honey
tbsp. oil
tbsp. soy sauce

2 scallions, chopped
2 cloves garlic, minced
Dash of salt and pepper
1/4 c. rice wine or sherry

PROCEDURE:
Have ribs cut into 2 in square serving pieces. Score both sides of each piece deeply
with knife. Cut away excess fat. Add sugar and oil to ribs. Mix well. Let stand.
Marinate 2 to 3 hours. Broil on both sides. Combine remaining ingredients; mix well
with ribs. Serve hot and watch the smiles.
To fully enjoy, eat with your fingers - all rules of etiquette are dismissed for this
scrumptious treat.

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

15 Minute Hamburger Stroganoff

INGREDIENTS:
1
8
1
3

lb. hamburger
to 10 oz. bag wide egg noodles
can cream of mushroom soup
tbsp. sour cream

2 tbsp. chopped onion

Salt and pepper
1 sm. can sliced mushrooms (optional)

PROCEDURE:
Brown hamburger with chopped onion, salt and pepper, browning meat to taste.
Drain off drippings.
While meat is browning, boil water for cooking egg noodles. Salt water, if desired.
Cook noodles to desired tenderness. Drain off water. Add to drained hamburger
mixture 1 can cream of mushroom soup and 3 tablespoons sour cream. Stir over
medium heat. Add can of drained mushrooms. Heat thoroughly.
Add hamburger mixture to drained noodles or serve hamburger mixture over
noodles. Wallah! Dinner!

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

Low Fat Beef Gravy

INGREDIENTS:
2 c. low sodium beef bouillon
1/2 c. skim milk
4 tbsp. flour
Pepper and garlic to taste (No Salt)

PROCEDURE:

Combine flour and skim milk, beating until smooth or shake mixture in tightly
closed jar or shaker.
Gradually add to chicken broth in a saucepan.
Cook over medium heat, stirring constantly until thick.
Add seasonings.
Reduce heat and continue to cook, stirring 5 minutes longer.
Yield: 2 cups or 8 (1/4 cup) servings.

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

Sweet & Sour Cubed Beef

INGREDIENTS:
2 lb. cubed beef, season with basil, garlic, salt, and pepper
1 bottle Sweet and Sour dressing
1 bag frozen broccoli, cauliflower, and snow peas
Rice, cooked

PROCEDURE:
Let meat marinate in dressing (all day is best, couple hours okay too).
Cook meat and dressing in electric frying pan, until cooked through.
Let simmer; add water if necessary.
Cook vegetables according to directions. Drain.
Add to meat mixture.
Simmer 5 minutes.
Serve over rice.

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

Dried Beef Appetizer

INGREDIENTS:
1 pkg. Azteca super size flour tortillas
2 (8 oz.) cream cheese
1/3 c. Miracle Whip
2 tbsp. green onions, chopped
1/4 c. black or green olives, chopped
2 to 2 1/2 oz. pkg. sliced pressed cooked ham or dried beef

PROCEDURE:
Remove tortillas from refrigerator. Combine cream cheese, Miracle Whip, onions,
and olives. Spread thin layer of mixture on tortilla. Arrange ham or beef over
cheese. Tightly roll up tortilla. Wrap individually in plastic wrap individually in
plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve cut into
3/4 inch slices. Makes about 64 appetizers.
1 cup shredded cheddar cheese and 1 can crab meat (5 oz. chopped imitation crab)
to mixture.

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

Beef Sausage & Beans Casserole

INGREDIENTS:
6 hot or sweet sausages, cut in thirds
1 - 1/2 lbs. beef chuck cubes (stew
beef)
1 lg. onion, sliced
2 garlic cloves, minced
2 green peppers, cleaned and sliced
4 potatoes, peeled and quartered

2 (1 lb.) cans red kidney beans, drained

1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes dissolved in 1 cup
boiling water

PROCEDURE:
In heavy skillet over medium heat, brown sausages well and stew meat.
In Dutch oven pan or baking pan with cover, put browned sausage and beef.
Add potatoes, peppers, beans, onion, garlic, and seasonings.
Add bouillon; cover and bake at 350 degrees for 1 hour 15 minutes or until beef
and potatoes are tender.

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The BOOK of BEEF

Volume 4

RECIPE
NAME:

Chinese Meatball Soup

INGREDIENTS:
MEATBALLS:
1 pound ground beef, chuck or sirloin,
lean
3/4 cup oatmeal or bread crumbs
2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons sesame oil
1 1/2 teaspoons fresh ginger, minced
finely
1/2 teaspoon black pepper
1/4 cup chicken broth
1 egg

SOUP:
2 large cans (14 ounce) chicken broth
1 cup water
1 package (6 ounce) frozen snow pea
pods
1/2 pound baby carrots, cut in half
1 1/2 cups fresh or canned bean
sprouts
1/2 cup green onions, thinly sliced
1 1/2" cube fresh ginger, finely grated
1 clove garlic, finely minced
peanut or olive oil for roasting

PROCEDURE:
Combine soup ingredients in large saucepan over low heat to simmer (reserve
snow pea pods and carrots for broiling or stir frying).
Prepare meatballs: stir ingredients together, shape into 1 1/4" meatballs and place
on lightly oiled broiler pan. Spray lightly with an olive oil spray if you used very
lean meat. Broil until nicely browned or bake at 400 15 minutes.
To roast the baby carrots, cut carrots in half, lengthwise. Rub in one or 2
tablespoons of olive or peanut oil, and sprinkle between the meatballs on the
broiler pan. Do the same with the thawed snow peas.
Check while broiling, and remove carrots, snow peas, and meatballs as they begin
to brown. Drain on paper towels briefly and add to soup. If you wish to skip this
step, you may alternatively brown the meatballs, snow peas, and carrots in a wok.
With all ingredients now in soup, simmer over low heat 15 to 20 minutes and
season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a
dash of soy sauce.

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The BOOK of BEEF

Volume 5

RECIPE
NAME:

Old Fashioned Beef Casserole

INGREDIENTS:
1
1
2
1

lb. ground chuck or beef

can tomato soup
c. noodles, cooked
can old-fashioned vegetable soup

PROCEDURE:
Brown beef (add chopped onion if desired).
Drain.
Butter casserole dish. Mix browned ground beef with rest of ingredients.
Bake at 350 degrees for 45 minutes.

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The BOOK of BEEF

Volume 5

RECIPE
NAME:

Italian Beef & Vegetable

INGREDIENTS:
1
1
1
1
1

lb. ground beef

can whole tomatoes
pkg. Birdseye Italian style vegetables
c. rice (instant)
c. water

PROCEDURE:
Brown ground beef and salt lightly.
Add tomatoes (cut them in pan).
Add vegetables and 1 cup of water.
Bring to full boil over medium heat; separate vegetables and stir until the sauce
cubes are blended.
Reduce heat, simmer 3 minutes.
Return to full boil, add rice and turn off heat.
Allow to set 5 minutes or more.
Serve.
This dish is served with hot rolls and green salad.

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The BOOK of BEEF

Volume 5

RECIPE
NAME:

Hungarian Beef Goulash

INGREDIENTS:
1/4 c. vegetable oil
10 oz. finely cut onions
1/2 bell pepper, deseeded & crushed
4 lg. cloves of garlic, chopped
1 lb. beef chuck (stew meat, or shank
meat)
2 tbsp. Hungarian paprika (don't use
Spanish)

1/4 tsp. black pepper

1/4 tsp. crushed Italian pepper or
cayenne
1/2 tsp. caraway seeds
1 (28 oz.) can California tomatoes,
crushed by hand
2 bay leaves
Salt to taste

PROCEDURE:
For those who can remember, a grating of lemon rind to taste for a finishing touch.
Heat the oil in a heavy bottom saucepan or casserole. Add the onions and the bell
pepper, cover and sweat onions until translucent, stirring occasionally, but do not
brown. Add the garlic and saut until it imparts its aroma.
Add the meat, stir together and season with salt. Cover and let sweat gently for
several minutes. When meat takes on a cooked appearance, add paprika, caraway
seeds, the pepper and the bay leaves, stir all together, cover and let cook on a low
fire for 10 to 15 minutes until meat has picked up the flavor of the seasonings.
Add the tomatoes, stir and cover and return to a simmer. Adjust fire so the goulash
simmers very gently and let cook, stirring occasionally until meat is tender. While
the goulash is cooking, taste and adjust the seasoning if needed. Meat should be
tender in about one hour.
When meat is tender, remove bay leaves and taste once more. Skim any grease
that may have surfaced. Keep warm. Serves 4 to 5.
NOTE: Serve Goulash on a bed of egg noodles, buttered and seasoned with a touch
of nutmeg.

Back to Hungarian Beef

The BOOK of BEEF

Volume 5

RECIPE
NAME:

Chinese Beef with Vegetables

INGREDIENTS:
12-16 oz. thin sliced round steak
1 lg. onion, sliced
2 med. bell peppers (1 green and 1 red,
for color)
2 sm. carrots, sliced
2 sm. stalks celery, sliced
1 basket mushrooms, sliced
1 bunch broccoli, cut

1-2 pinches grated ginger root

1 tsp. soy sauce
1 can beef broth
1 lg. can Chinese noodles
Red pepper to taste (optional)
Cooked white rice (optional)
2 tbsp. cornstarch

PROCEDURE:
In a wok, brown beef in corn oil, remove and drain on paper towel.
In same wok, stir fry onions and peppers until HALF done, remove and drain.
Repeat this on all vegetables, then combine all ingredients in wok.
Add beef broth, thicken with cornstarch that has been made into paste with water.
Add soy sauce and simmer over low heat with lid on for 15 minutes. Remove and
serve over Chinese noodles with white rice, if desired. Feeds 4, really hungry
people.

Back to Chinese Beef

The BOOK of BEEF

Volume 5
RECIPE
NAME:

All American Beef Roll-up

INGREDIENTS:
2 lbs. ground beef
2 eggs
24 saltine crackers, crushed
1/4 c. catsup
1 (10 oz.) pkg. frozen chopped spinach,
thawed and drained
1 (4 oz.) can mushroom stems and
pieces, drained and chopped

1 (3 oz.) pkg. smoked, sliced ham

3 slices American cheese, cut into 3
strips each
1/4 tsp. pepper
1/4 tsp. leaf oregano
1 3/4 tsp. salt, divided
1/4 c. milk

PROCEDURE:
In large bowl, combine ground beef, eggs, saltines, milk, catsup, pepper, oregano
and 3/4 teaspoon of salt. Place meat mixture on an 18x15 inch sheet of heavy
aluminum foil. Pat meat into approximately 12x10 inch rectangle. Arrange spinach
on meat, leaving 1/2 inch margin around edges. Sprinkle with remaining 1
teaspoon salt and mushrooms. Arrange ham on top.
Carefully roll up meat, beginning at narrow end, using foil to lift meat. Slice meat
roll to center of foil, bring opposite sides of foil together, double fold and seal ends.
Refrigerate no longer than 24 hours.
Place package in shallow roasting pan. Open package, turning back foil around
sides of pan. Bake at 350 degrees for 1 1/2 hours. Arrange cheese strips in lattice
fashion on top and bake the last 5 minutes until the cheese is melted. Serve with
tomato sauce.
Approximately 8 servings.

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The BOOK of BEEF

Volume 5

RECIPE
NAME:

Cajun Style Bourbon Beef

INGREDIENTS:
2 oz. Cajun season
8 (4 oz.) beef tenderloin steaks
(tournedos)
4 oz. bourbon - Jack Daniels, Jim Beam, or
Old Grandad
1 tsp. parsley, chopped
1 onion, julienne cut
1 red bell pepper, julienne cut

1
4
2
3
3

green pepper, julienne cut

mushrooms, sliced
cloves garlic, minced
oz. oil
oz. butter

PROCEDURE:
In a large cast iron skillet, heat oil until just before smoking point.
Rub each steak with a generous portion of Cajun seasoning.
Place steaks into hot skillet and cook until blackened on the outside on both sides.
Remove steaks from pan.
Pour all excess oil from pan and wipe pan clean with a towel.
Place back on the stove.
Add the butter and saut the vegetables until glossy but crunchy.
Add bourbon and reduce by 1/2, then add the parsley and pour over the steaks and
serve.
Serves: 4.

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The BOOK of BEEF

Volume 5

RECIPE
NAME:

Korean BBQ Beef Steak

INGREDIENTS:
1 lb. beef boneless top loin or sirloin
steak
1/4 c. soy sauce
2 cloves garlic, chopped
3 tbsp. sugar

2 tbsp. sesame or vegetable oil

1/4 tsp. pepper
3 green onions, finely chopped

PROCEDURE:
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices.
Mix remaining ingredients; stir in beef until well coated.
Cover and refrigerate 30 minutes. Drain beef; stir-fry in 10 inch skillet or wok over
medium heat until light brown, 2-3 minutes.
Serve beef with hot cooked rice is desired.
Sprinkle with sesame seeds before serving for an authentic Korean dish.
Makes 4 servings.

Back to Korean Beef

The BOOK of BEEF

Volume 5

RECIPE
NAME:

Southern Beef BBQ

INGREDIENTS:
1
1
1
2
1
3
1
3
1
1

1/2 c. water
can tomato soup
can large tomatoes
med. onions
lg. green pepper (chopped)
tbsp. vinegar
1/2 tbsp. sugar
tbsp. Worcestershire sauce
tsp. salt
tsp. dry mustard

1 tsp. paprika
1/2 bottle bar-b-q sauce
1 tsp. chili powder
1/2 tsp. garlic powder or salt
1/2 tsp. celery salt
1/2 tsp. cayenne pepper
1 tbsp. Kitchen bouquet
1 tbsp. liquid smoke
2 tbsp. chopped parsley
4 lbs. chuck roast

PROCEDURE:
Cook meat about 3 to 4 hours on low heat, with 1 cup of water.
Shred meat when done (use two forks for shredding).
Combine all the ingredients into a large pot and let simmer until meat is done,
stirring occasionally.
When meat is done and shredded, put meat in pot with sauce.
Heat up and serve on potato rolls or hamburger rolls!

Back to Southern Beef

The BOOK of BEEF

Volume 5

RECIPE
NAME:

South African Bobotee

INGREDIENTS:
2 lb ground beef
2 thick slices white bread
1 cup milk
3 onions, chopped
butter
3 Tbsp curry powder (or paste)
1/2 tsp sugar

salt
juice of 1 lemon
10 almonds, slivered
3 eggs
1/2 cup strong beef stock
2 bay leaves
1/2 cup chopped parsley

PROCEDURE:

Preheat oven to 350 degrees F.

Grind meat coarsely. Soak bread in some milk. Squeeze until dry; retain milk.
Saut onions in butter.
Add curry powder and continue to saut 1 minute. Add meat, sugar, salt, lemon
juice, and almonds. Beat eggs; add half to meat mixture.
Whisk other half into milk.
Thoroughly mix bread into meat mixture; add stock. Put meat mixture into greased
oven proof dish; smooth top.
Pour egg mixture over; top with bay leaves.
Cook in oven 30 minutes or until set. Remove from oven.
Serve with plain boiled rice and chutney.

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The BOOK of BEEF

Volume 5

RECIPE
NAME:

Mexican Beef Roast

INGREDIENTS:
4
1
1
3

1/2-5 lb. chuck roast

(8 oz.) can diced green chili
(16 oz.) can stewed tomatoes
tbsp. chili powder

1 tsp. oregano
2 cloves garlic
Salt & cayenne pepper to taste

PROCEDURE:
Put all ingredients over roast.
Cover pan.
Place in oven at 325 degrees for 4 hours.
Serve with flour tortillas.
Serves 10-12.

Back to Mexican Beef