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Use
TECHNICAL INFORMATION
Ingredients
Appearance
Odour
Characteristic
pH-value
3-5
Solubility
Stability
pH-range
Light
Temperature
Concentrations Used
3-9
stab!e
up to 60 C
Registration
MERGAL K 14 meets recommendations XIV and XXXVI of the
German Federal Office of Consumer Safety (BgVV) and Swiss
Office of Health; BAG T No 611500; poison class 4.
Activity
For example:
Test Organisms
MIC - Values in %
BACTERIA
Bacillus subtiIis
Enterobacter aerogenes
Escherichia coli
Proteus vulgaris
Pseudomonas aeruginosa
Pseudomonas fluorescens
0.05
0.05
0.02
0.05
0.02
0.01
YEAST
Candida albicans
Saccharomyces cerevisiae
0.02
0.01
FUNGI
Aspergillus niger
Chaetomium globosum
Penicillium funiculosum
Ulocladium consortiale
0.02
0.02
0.02
0.01
ALGAE
Chlorella Fusca
0.0015
Anabaena cylindrical
0.0008
Notes on processing
Mergal K 14 is a Iiquid product and may be added to the
production materials at any point during the manufacturing
process. For best results the product should be added as early in
the production process as possible. If high temperatures or
highly alkaline pH-values are expected during production, we
recommend that the product be added after these conditions are
controlled.
Proteins and strong reducing agents such as sulfites and sulfides
can inactivate the active ingredients in MERGAL K 14. For
Storage
Disposal
Packaging
MERGAL K 14
Standard packing
Art.No.22352
30,200 and 1000Kg