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POLE
DANCING
How to make the most of
24 hours in Warsaw.
BY MATTHEW WEXLER
12PM: ZAPIECEK
I know its going to be a
marathon so I carbload at Zapiecek
(zapiecek.eu), a
traditional Polish
restaurant specializing in perogies and
other traditional fare.
The heaping platters of steamed and
pan-fried dumplings are stuffed with an
array of savory and sweet fillings, from
cabbage and pork to gooey blueberries
that are sure to stain your shirt if you
dont bite cautiously. Its the sustenance
needed for a big night ahead.
24
2PM: POLIN
TRAVEL
1AM: TORO
My vodka shot has kicked in, so Im feeling warm and fuzzy for a final stop at
Toro (toro.waw.pl), a mainstay of Warsaws nightlife scene with stunning bartenders like Polands Next Top Model
finalist Michal Baryza. The crowd is
feistier than at previous stops, many outfitted in sports gear with fanny packs
fashionably clipped across their chests.
Im told that the bump-and-grind continues until 6am, but Ive got another
country to conquer in the morning, so its
dobranoc (goodnight) for me. N
25