STARTERS

STEAMED PRINCE EDWARD ISLAND MUSSELS $12

With roma tomatoes, baby spinach, garlic, white wine and pistachio butter
PAN ROASTED LOBSTER TAIL $14
Roasted lobster tail over mixed greens with a white chocolate buerre blanc
MARINATED GRILLED PORTABELLA MUSHROOM $10
Served on a bed of wilted, rainbow Swiss chard, crumbled gorgonzola cheese and laced with a port
wine balsamic vinegar reduction
ESCARGOT EN CROUTE $10
Jumbo escargot baked in a puff pastry with garlic butter, basil, Roma tomatoes, and mushrooms
PROSCUITTO AND ASPARAGUS SAUT $9
Fresh asparagus wrapped in prosciutto, dipped in egg batter, sauted in olive oil and finished with a
dollop of hollandaise
BAKED BRIE $10
Brie cheese stuffed with sauted Mac apples, Marsala wine and wrapped in puff pastry and baked
JUMBO SHRIMP COCKTAIL $20
NEW ENGLAND CRAB CAKES $13
Served on a bed of red beet slaw, field greens with a Smoked Bacon Aioli
GRATINEE OF FRENCH ONION SOUP $9
SOUP DU JOUR Cup $7 | Bowl $9
CLAM CHOWDER Cup $8 | Bowl $10
LIGHTER FARE
PAN FRIED GOAT CHEESE SALAD $10
Served over baby spinach with sauted pears, roasted Brussel sprouts and port wine balsamic
vinegar reduction
MIXED GREENS AND GARNISHES $8
A mix of field greens dressed with pickled onions, pistachios, roma tomatoes, cucumbers, asiago
cheese and drizzled with our house-made, Maine-blueberry balsamic vinaigrette
CAESAR SALAD $9
Jumbo Grilled Shrimp $19 | Grilled Chicken $17
CAF BURGER $12
Applewood smoked bacon, Red Dragon cheddar cheese and herb mayonnaise
HALF-RACK HERB RUBBED SMOKED SPARE RIBS $13
FIRE GRILLED BISTRO STEAK $14
Seasoned with garlic chili rub and served with a demi-salad with blue cheese dressing or chips.
THIS FOOD IS OR MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED FOODS.
CONSUMPTION OF THIS FOOD MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. PLEASE CHECK WITH YOUR
PHYSICIAN IF YOU HAVE ANY QUESTIONS ABOUT CONSUMING RAW OR UNDERCOOKED FOODS

ENTREES
PAN SEARED SALMON $22
Skin-on Atlantic salmon, over a cauliflower mash, roasted asparagus and topped with a dill
hollandaise
FILET MIGNON $36
The leanest and most tender 10 oz. steak with a sauce of slow-roasted wild mushrooms, Madeira
wine and demi-glace, served with grilled asparagus and roasted garlic, rosemary whipped potatoes
BAKED HADDOCK $19
A New England favorite, topped with Ritz crackers and seasoned with fresh herbs and sherry
HERB AND GARLIC ROASTED PRIME RIB AU JUS $26
(Served Saturday Evenings while available)
GRILLED RIBEYE $27
A 14-oz. steak, topped with caramelized onions and gorgonzola cheese
FILET OF BEEF OSCAR $39
A generous 10-oz. cut of beef tenderloin topped with asparagus, lobster meat and sauce barnaise
BEEF WELLINGTON $39
A 10-oz. cut of tenderloin, slow-cooked, topped with mushroom duxelle, wrapped in puff pastry and
baked to a golden brown. Served with sauce bordelaise
TOURNADOS OF BEEF DIANE $30
Twin petite filets, served on a grilled portabella mushroom with a tarragon, cognac cream sauce
HARVEST CHICKEN $23
Boneless chicken breast sauted with apples, cranberries, applejack brandy and cream
Over sweet potato mash
MEDITERRANEAN STYLE SHRIMP $33
Sauted with tomatoes, garlic, artichoke hearts, calamata olives and feta cheese over pasta
With white wine and lemon and herbs.
CRISPY ROASTED LONG ISLAND DUCK $23
Ask the server for the nightly sauce preparation
HERB RUBBED SMOKED SPARE RIBS $26
RACK OF LAMB $32
Roasted with pommery mustard and finished with an Herbs de Provence crust
SURF AND TURF $33
Petite bistro steak charbroiled and served with a grilled Maine lobster tail
CHICKEN FARCI $23
Stuffed with roasted garlic and goat cheese over wilted baby spinach and roasted red pepper coulis
EGGPLANT NAPOLEON $24
Fresh mozzarella, tomatoes, roasted shallots, roasted red peppers, portabella mushrooms, pesto,
marinara sauce and shaved asiago cheese