-------------- ANGELINE --------------

-------------- NOLA RESTAURANT --------------

De Ranke Guldenberg
A hoppy and malty take on the traditional Tripel, from Dottignies, Belgium.

De La Senne Taras Boulba

A perfect session beer with complex yeast flavors
and hoppy notes from Brussels, Belgium.

paired with

Southern fried quail, cornbread puree, local honey and Angeline hot sauce.

paired with

1032 CHARTRES STREET NEW ORLEANS 70116 WWW.ANGELINENOLA.COM

Curry roasted wild boar, sweet potato coconut soup,

citrus, honey and cashews.

-------------- BALISE --------------

534 RUE ST LOUIS FRENCH QUARTER NEW ORLEANS 70130 EMERILS.COM

De La Senne Zwarte Piet

From Brussels, Belgium this Belgian dark strong ale has
notes of stone fruit and malt.

---------- OLIVE & SINCLAIR CHOCOLATE BAR --------

paired with

Smothered chicken tamales with Ancho chili, sesame, collards greens.

Fresh assortment of Southern Artisinal ChocolateTM

and Seersucker classic southern candies.
1628 FATHERLAND STREET NASHVILLE 37206 WWW.OLIVEANDSINCLAIR.COM

640 CARONDELET ST NEW ORLEANS 70130 WWW.BALISENOLA.COM

-------------- BLACKBERRY FARM -------------Classic and Winter Saison

From the Blackberry Farm Brewery
paired with

a variety of homestead products including cheese and charcuterie.

1471 W. MILLERS COVE ROAD WALLAND, TN 37886 WWW.BLACKBERRYFARM.COM

-------------- BOUCHERIE --------------

Drie Fonteinin Oude Geuze

A blend of 1,2 and 3 year old Lambics, refermentation in the bottle
gives this Geuze its famous champagne-like spritziness.
By Brouwerij Drie Fonteinen of Beersel, Belgium.
paired with

Smoked scallop boudin noir, cracklin, cane syrup.

1506 SOUTH CARROLLTON AVE NEW ORLEANS 70118 WWW.BOUCHERIE-NOLA.COM

-------------- COCHON BUTCHER -------------Blaugies Darbyste

Traditional saison brewed with fig juice from
Brasserie de Blaugies of Dour-Blaugies, Belgium.
paired with

Braised short rib w/ gremolata and potato puree.

-------------- PRIMITIVO -------------Panil Barrique

Unique Sour brown ale that ferments both in stainless steel and then
cognac barrels results in a dry, complex and endlessly interesting beer.
From, Torrechiara, Italy.
paired with

Smoked duck and pork pate with foie, strawberry mustard,

and smoked pecan.
1800 O.C.H. BOULEVARD NEW ORLEANS 70113 WWW.PRIMATIVONOLA.COM

-------------- PURLOO -------------Mosaic Saison

From Anchorage Brewing comes Alaskas take on a Saison aged on oak with tropical notes from Mosaic hops.
paired with

Olive oil and Florida sea salt lemon shortbread bars.

1504 ORETHA C. HALEY BLVD. NEW ORLEANS 70113 WWW.NOLAPURLOO.COM

-------------- SHAYA -------------Cantillon Lou Pepe Kriek

A Two year old lambic blend with excessive amount
of cherries, from Brussels, Belgium.
paired with

930 TCHOUPITOULAS STREET NEW ORLEANS 70130 WWW.COCHONBUTCHER.COM

Galaktoboureko, crispy pastry, spiced chocolate,

cherries, sunflower seeds.

-------------- GAUTREAUS --------------

4213 MAGAZINE STREET NEW ORLEANS 70115 WWW.SHAYARESTAURANT.COM

Piety Sour Ale.

From NOLA Brewing, New Orleans, LA-Lactobacillus and
Brettanomyces make Piety sour and funky, while the red wine
barrel aging and tart cherries make it sweet.

-------------- SQUARE ROOT --------------

Duck confit, pistachio waffle, port cherries, lemon, foie gras butter.

paired with

paired with

1728 SONIAT STREET NEW ORLEANS 70115 WWW.GAUTREAUSRESTAURANT.COM

Praire Standard
From Tulsa, Oklahoma, this light, crisp, and
hoppy Saison is desinged for every day drinking.
Smoked Steelhead trout, cream cheese, Black brioche, Meyer lemon.
1800 MAGAZINE ST. NEW ORLEANS 70130 WWW.SQUAREROOTNOLA.COM

-------------- MILKFISH -------------Achel 8 Blonde

by Brouwerij der St. Benedictusabdij de Achelse of
Hamont-Achel, Belgium. A pale, strong, fruity, hoppy Trappist ale
from one of Belgiums six official abbey breweries.
paired with

The Sisig- marinated, poached then fried pigs face, chicken liver, garlic,
citrus soy sauce and chili, runny egg and pickled red onion.
125 N. CARROLLTON AVE WWW.MILKFISHNOLA.COM

-------------- ST JAMES CHEESE COMPANY -------------Jester King Ambree and Black Metal
We welcome Jester King Brewery to New Orleans for Nuit Belge, and
thank them for making this special trip, all the way from Austin, Texas.
paired with

A selection of cheeses including, Charmoix-Raw

cow milk cheese from Maffe, Belgium. Pecorino La Pecora NeraRaw sheeps milk cheese from Tuscany, Italy.
5004 PRYTANIA STREET NEW ORLEANS 70115 WWW.STJAMESCHEESE.COM

-------------- MOPHO -------------Fantome Pissenlit

Saison brewed with hand picked and dried dandelion flowers.
From Soy-Ereze, Belgium.
paired with

-------------- TOUPS MEATERY -------------Slaapmutske Flemish Kriek

From Melle, Belgium. This sour red Kreik leans more on
the tart side with a balanced sweetness.
paired with

Charred broccoli and cured kumquat salad with a

roasted garlic and Bitter Citrus vinaigrette.

Cherry coke braised short rib, root vegetable puree, crispy onion.

514 CITY PARK AVENUE NEW ORLEANS 70119 WWW.MOPHONOLA.COM

845 N CARROLLTON AVE NEW ORLEANS 70119 WWW.TOUPSMEATERY.COM

-------------- MURDER POINT OYSTER BAR -------------Murder Point Oysters have a full, rich, creamy taste with a
drop of butter and a light metallic finish.
served with

Murder Point Mignonette-red wine vinegar, chipotle, and cracked peppercorn

Ginger Lime relish- fresh lime juice, orange juice, and honey
Horseradish sauce- tomato, horseradish, and Worcestershire
IRVINGTON ALABAMA 36544 WWW.MURDERPOINTOYSTERS.COM