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Clouds block the sun. If it's cold, it stays cold. If it's hot, it
stays hot.
In the garden, in summer plants grow fast - other things
being equal - especially weeds and grass. Whereas rain
washes dust and rubbish away, damp inclines it to linger.
As dust and rubbish build up into piles, seeds and moulds
prosper. Things grow where they aren't wanted. Puddles
remain and mosquito larvae multiply.
In winter, cold-damp disinclines gardeners to do anything.
But mould still prospers.
If you make wine or beer, you need dampness for yeast to
grow. In bread-making too much dampness and the yeast
can't shift flour so bread doesn't rise properly. Too much
sugar and it rises too fast and exhausts itself.
Too much ongoing weather dampness is depressing: it saps
the spirit.
You can't shift the clouds and the mist, the rain and the fog.
You have to wait for either the wind to blow them all away
or for the sun to come out and burn it all dry. This idea
points to another - that movement and warmth help to move
damp.
swelling,
slowness,
lethargy,
tiredness,
confused thinking and
heaviness.
Mould or fungus
Other types
Cold-damp
This arises from living not merely in damp conditions, but
cold and damp conditions in general, or from getting cold
and damp after exercise when one was warm and sweaty.
What are the symptoms?
Damp-heat
Nutrition
Good nutrition is vital for health. Jonathan lectured on this for 25 years,
explaining food not only from its scientific basis but from the energetic
perspective derived from Chinese medicine.
Using the QXC1 - see below - has often helped to identify nutritional (and
many other) problems.
QCX1 Food and Reaction Testing
Since 2000 Jonathan has helped many people understand their health from a
completely different perspective using a non-invasive test that reveals an
enormous amount of health information. Read more about this under QXC1.
Click to see
appointment.
when
he
is
available,
and
to
book
an
Foodaware
Until 2007 Jonathan Clogstoun-Willmott represented Age
Concern Scotland on Foodaware, the Consumers' Food Group,
which was set up to coordinate the broad UK consumer
movement's work on food safety, nutrition and standards.
Its mission was to give UK consumers a strong voice on food
policy by bringing together the organisations that represent
them.
It also consulted and supported the UK consumer
representatives on food related committees, and furthered the
public understanding of science.
Pilot Studies with the Faculty of Medicine, Edinburgh
University
From 2004 - 2007 he assisted Edinburgh University Faculty of
Medicine in pilot modules for third and fourth year medical
students who were interested in observing complementary
medicine in action.