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used for the old meaning. The French spelling, with the circumflex, was
also used in English, but is now rare. The circumflex replaces thes
found in the earlier hostel spelling, which over time took on a new, but
closely related meaning. Grammatically, hotels usually take the definite
article hence The Astoria Hotel or simply The Astoria.
Hotel services
The number and the amount of people engaged in them depend on the
size of the hotel as well as on its status. Typically, the basic hotel
services include reception guests, room service, food service, including
restaurants in the hotel, and security. Sometimes in the small hotels the
duties of security, a cook and a cleaner are performed by the owner
himself. Other services offered to guests of the hotel, can be considered
as bonuses. These are the laundry service, massage room, fitness gyms,
conference rooms, lock boxes for valuable assets and many other things.
These services can be included in the price of the room or paid
separately. Recently, the hotel industry trends towards separating the
services sector between hotels. Many hotels nowadays offer recreation
for a particular group of tourists. Popular family hotels, hotels for the
newlyweds and hotels for people with disabilities each of them has its
unique set of services. For example in the family hotel clients are offered
services of child care and game rooms. In the hotel for the newlyweds
there is a special service for weddings. In the hotel for disabled persons
there is medical support service.
Among the services that are indirectly related to the customers, that
means that they are not involved in direct care of guests, are marketing
service and bookkeeping of the hotel. Reservation, once considered one
of the main hotel services, today has become an anachronism.
Nowadays, in order to book a hotel clients use services of the major tour
Restaurant
A restaurant prepares and serves food and drink to customers in return
for money. Meals are generally served and eaten on premises, but many
restaurants also offer take-out and food delivery services. Restaurants
vary greatly in appearance and offerings, including a wide variety of the
main chefs cuisines and service models.
While inns and taverns were known from antiquity, these were
establishments aimed at travelers, and in general locals would rarely eat
there. Modern restaurants are dedicated to the serving of food, where
specific dishes are ordered by guests and are prepared to their request.
The modern restaurant originated in 18th century France, although
precursors can be traced back to Roman times.
A restaurant owner is called a restaurateur both words derive from the
French verb restaurer, meaning to restore. Professional artisans of
cooking are called chefs, while preparation staff and line cooks prepare
food items in a more systematic and less artistic fashion. Restaurants
range from unpretentious lunching or dining places catering to people
working nearby, with simple food served in simple settings at low prices,
to expensive establishments serving refined food and wines in a formal
setting. In the former case, customers usually wear casual clothing. In
Marketing. There are a lot more opportunities for those who seek job
satisfaction by working diligently, honestly and dedicatedly.
http://dirp4.pids.gov.ph/ris/taps/tapspp0105.pdf