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Persistence Market Research Released New Market Report on Demineralized Whey Powder
Ingredient Market: Global Industry Analysis and Forecast 2015 - 2021.
Whey is a by-product of cheese manufacturing industry. Whey is rich in protein and less in milk
fat. This collected whey contains more water hence it is concentrated to remove excess water,
demineralized, and then spray-dried to get free flowing powder. Whey protein is of three major
types whey protein concentrate, whey protein isolate and whey protein hydrolysate.
Demineralized whey powder is white to yellowish in colour, free flowing powder, with typical milk
taste and free from foreign odor. While cheese processing various salts are added to milk,
hence whey is rich in minerals such as calcium, phosphorous, potassium and others. These
mineral are not suitable for infant food formulations. Hence, increasing demand for infant
formula is driving the growth of demineralized whey powder ingredient. Demineralized whey
powder ingredient is made from fresh, pasteurized whey, collected from cheese production.
Various techniques such as ion-exchange chromatography, electro-dialysis, cross-flow
nanofiltration and others are used in demineralization of whey by removing/reducing soluble
mineral, especially D90 and D70 variants are commonly used in the production of infant formula
powder. The grades of demineralizes whey powders are based on the percent of mineral
removed from whey. Whey powder have to store in cool and dry place and away from water and
sunlight as its sensitive product.
Demineralized whey powder ingredient market is segmented on the basis of application and
region. Demineralized whey powder ingredient market is segmented on the basis of application
such as infant formula, bakery, confectionery, dairy, beverages and others (feed). Among all
these segments infant formula is expected to be dominant in terms of revenue contribution.
Increased health concerns and population, beverage segment is expected to register highest
CAGR during forecast period followed by dairy segment. In beverages demineralized whey
powder ingredients are used to give foaming property, stability and mouthfeel. Increased
preference for packaged baby food is driving the growth of demineralized whey powder.
Demineralized whey powder ingredient market is segmented on the basis of region includes
North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan,
Japan and Middle East and Africa. North America and Western Europe is mature market for
demineralized whey powder ingredient and emerging economies such as Asia Pacific provide
opportunities for growth in forecast period. Increasing technological advancement in whey
processing industries and rising packaged food and low-calorie food consumption in Asia
Demineralized Whey Powder Ingredient Market Size & Forecast 2015 to 2025
Demineralized Whey Powder Ingredient Market Supply & Demand Value Chain
North America
US & Canada
Latin America
Brazil, Argentina & Others
Western Europe
EU5
Nordics
Benelux
Eastern Europe
Asia Pacific
Australia and New Zealand (ANZ)
Greater China
India
ASEAN
Rest of Asia Pacific
Japan
Middle East and Africa
GCC Countries
Other Middle East
North Africa
South Africa
Historical, current and projected market size in terms of volume and value
Competitive landscape
Must-have information for market players to sustain and enhance their market footprint