Beruflich Dokumente
Kultur Dokumente
Prosciutto Americano
Fish crudo with caper berries and lemon
Spicy anchovies, butter and parsley crostini
Carpaccio with fried capers, potatoes and aged balsamic
Mozzarella di bufala with celery and olio verde
Fennel salad with Castelvetrano olives and provolone
Chicory salad and anchovy vinaigrette
14
17
10
19
18
15
17
Pastas
Ravioli -- cabbage and ricotta with black trumpet mushrooms
23
Spaghetti with lemons, basil and pine nuts
20
Busiate with broccolini, anchovy and Pecorino Romano 21
Lasagnette with beef and porcini rag
24
Gnocchi with radicchio, pancetta and gorgonzola
22
Tagliolini with black truffles
48
Mains
Grilled swordfish with artichoke, raisins and almonds
Fegato alla Veneziana -- calfs liver, onions and potato pure
Pork Milanese with arugula salad and giardinera
Ribeye with braised cardoons and rosemary
28
26
27
39
22 / 84
11 / 40
18 / 68
White
C Lojera di Tiraboschi Lugana Lombardy, Italy 2014
12 / 44
14 / 52
15 / 56
Brunori Verdicchio dei Castelli di Jesi San Nicol Marche, Italy 2014
11 / 40
13 / 48
20 / 76
18 / 68
Flor
Silvio Carta Vernaccia, Valle del Tirso Sardinia, Italy NV
14
Ros
17 / 64
Red
Ampeleia Costa Toscana Unlitro Tuscany, Italy 2014
11 / 50
19 / 72
13 / 48
15 / 56
16 / 60
27 / 104
12 / 44
24 / 92
Cocktails
15
Beer
Pietra Pietra Dark Chestnut Lager Corsica 6%
10
12
16
16
9
3pp